<clinical_study>
  <!-- This xml conforms to an XML Schema at:
    https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
  <required_header>
    <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
    <link_text>Link to the current ClinicalTrials.gov record.</link_text>
    <url>https://clinicaltrials.gov/ct2/show/NCT03248804</url>
  </required_header>
  <id_info>
    <org_study_id>14-1666</org_study_id>
    <nct_id>NCT03248804</nct_id>
  </id_info>
  <brief_title>Effect of Soy Protein and Colorado Diet on Weight Loss and Maintenance</brief_title>
  <official_title>The Effect of Incorporating Soy Protein Foods in the Colorado Diet for Weight Loss and Maintenance.</official_title>
  <sponsors>
    <lead_sponsor>
      <agency>University of Colorado, Denver</agency>
      <agency_class>Other</agency_class>
    </lead_sponsor>
    <collaborator>
      <agency>DuPont Nutrition and Health</agency>
      <agency_class>Industry</agency_class>
    </collaborator>
  </sponsors>
  <source>University of Colorado, Denver</source>
  <oversight_info>
    <has_dmc>No</has_dmc>
    <is_fda_regulated_drug>No</is_fda_regulated_drug>
    <is_fda_regulated_device>No</is_fda_regulated_device>
  </oversight_info>
  <brief_summary>
    <textblock>
      Dietary protein is a key element of most effective weight loss regimens. This study will&#xD;
      investigate the effects of consuming soy protein on body composition and cardiometabolic&#xD;
      health within the context of an effective weight loss and maintenance program called the&#xD;
      Colorado Diet.&#xD;
    </textblock>
  </brief_summary>
  <detailed_description>
    <textblock>
      This is a randomized study involving 60 study subjects (30 per arm). Investigators plan to&#xD;
      enroll 72 subjects (36 per arm) in order to allow for any potential drop outs with the goal&#xD;
      of 60 study completers. Investigators will compare the efficacy of inducing weight loss of&#xD;
      two treatment arms all based on the Colorado Diet. Subjects will be randomly assigned to one&#xD;
      of two study arms and instructed to follow the Colorado Diet by participating in weekly&#xD;
      Colorado Diet group classes (State of Slim class). There will be 4 classes of 18 subjects&#xD;
      each (two classes for each treatment group). Subjects will be followed in the study for 12&#xD;
      months. Subjects will be randomized into one of two treatment groups as follows:&#xD;
&#xD;
        -  Group 1 will participate in a State of Slim group class, receive a State of Slim book&#xD;
           (describing the Colorado Diet), and will then purchase food items allowed in the&#xD;
           Colorado Diet from the lists of acceptable foods in the State of Slim book.&#xD;
&#xD;
        -  Group 2 will participate in a State of Slim class, receive the State of Slim book, and&#xD;
           be provided soy protein foods to be consumed as part of the Colorado Diet (subjects will&#xD;
           receive up to 3 foods with approximately 20g of soy protein each, per day).&#xD;
    </textblock>
  </detailed_description>
  <overall_status>Completed</overall_status>
  <start_date type="Actual">March 10, 2015</start_date>
  <completion_date type="Actual">October 29, 2016</completion_date>
  <primary_completion_date type="Actual">October 29, 2016</primary_completion_date>
  <phase>N/A</phase>
  <study_type>Interventional</study_type>
  <has_expanded_access>No</has_expanded_access>
  <study_design_info>
    <allocation>Randomized</allocation>
    <intervention_model>Parallel Assignment</intervention_model>
    <intervention_model_description>Subjects are assigned either to the soy group or the non-soy group.</intervention_model_description>
    <primary_purpose>Treatment</primary_purpose>
    <masking>None (Open Label)</masking>
  </study_design_info>
  <primary_outcome>
    <measure>Change from baseline in % body weight at the end of a 16 week period</measure>
    <time_frame>at month 4</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in body fat at the end of 16 week period</measure>
    <time_frame>at month 4</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in % body weight at the end of a 52 week period</measure>
    <time_frame>at month 12</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in body fat at the end of a 52 week period</measure>
    <time_frame>at month 12</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in lipid panel results at end of 16 week period (total cholesterol)</measure>
    <time_frame>at month 4</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in lipid panel results at end of 52 week period (total cholesterol)</measure>
    <time_frame>at month 12</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in lipid panel results at end of 16 week period (LDL)</measure>
    <time_frame>at month 4</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in lipid panel results at end of 52 week period (LDLl)</measure>
    <time_frame>at month 12</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in lipid panel results at end of 16 week period (HDL)</measure>
    <time_frame>at month 4</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in lipid panel results at end of 52 week period (HDL)</measure>
    <time_frame>at month 12</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in lipid panel results at end of 16 week period (triglycerides)</measure>
    <time_frame>at month 4</time_frame>
  </primary_outcome>
  <primary_outcome>
    <measure>Change from baseline in lipid panel results at end of 52 week period (triglycerides)</measure>
    <time_frame>at month 12</time_frame>
  </primary_outcome>
  <number_of_arms>2</number_of_arms>
  <enrollment type="Actual">71</enrollment>
  <condition>Overweight</condition>
  <condition>Obesity</condition>
  <condition>Weight Loss</condition>
  <arm_group>
    <arm_group_label>Soy Group</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>Subjects in the soy group were asked to participate in the Colorado Diet program and to consume 3 soy food items per day.</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Non-soy Group</arm_group_label>
    <arm_group_type>Other</arm_group_type>
    <description>Subjects in the non-soy group were asked to participate in the Colorado Diet program and to avoid soy food products.</description>
  </arm_group>
  <intervention>
    <intervention_type>Behavioral</intervention_type>
    <intervention_name>Soy group</intervention_name>
    <arm_group_label>Soy Group</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Behavioral</intervention_type>
    <intervention_name>Non-soy group</intervention_name>
    <arm_group_label>Non-soy Group</arm_group_label>
  </intervention>
  <eligibility>
    <criteria>
      <textblock>
        Inclusion Criteria:&#xD;
&#xD;
          1. Males and females ages 18 - 55 years&#xD;
&#xD;
          2. BMI between 27-40&#xD;
&#xD;
          3. Weight stable (have not lost or gained more than 10 pounds in the last 3 months)&#xD;
&#xD;
          4. Generally healthy&#xD;
&#xD;
          5. Able to exercise 70 minutes per day at moderate intensity&#xD;
&#xD;
          6. Willing and able to participate in a State of Slim group class for the first 16 weeks&#xD;
             of the study and willing to participate in 5 study visits over the 12 month study&#xD;
             period.&#xD;
&#xD;
        Exclusion Criteria:&#xD;
&#xD;
          1. Pregnant or trying to become pregnant.&#xD;
&#xD;
          2. Diagnosis of type 1 or type 2 diabetes&#xD;
&#xD;
          3. Individuals following a vegetarian only diet&#xD;
&#xD;
          4. Food allergies (to soy, dairy, wheat/gluten, eggs, or peanuts)&#xD;
&#xD;
          5. Taking medications that could cause weight loss or weight gain or alter plasma lipids&#xD;
             (such as steroids, tricyclic antidepressants, chemotherapy, antipsychotics, prescribed&#xD;
             or over-the-counter weight loss agents, statins, fibrates, niacin, etc). Oral&#xD;
             contraceptives can be used as long as subject agrees to not change use of these during&#xD;
             the study. Multivitamins containing niacin can be used as long as subject agrees to&#xD;
             not change use of these during the study.&#xD;
&#xD;
          6. Known renal disease&#xD;
&#xD;
          7. hypothyroidism&#xD;
&#xD;
          8. Current alcohol or drug abuse or dependence (Subjects who have quit smoking in the&#xD;
             last 6 months will be excluded. Smokers whose smoking habits have been stable for the&#xD;
             last 6 months and which remain stable during the study can be included).&#xD;
&#xD;
          9. Any medical condition for which following a diet and/or 70 minutes of exercise daily&#xD;
             would be inadvisable&#xD;
&#xD;
         10. LDL cholesterol levels above 190 mg/dl or triglycerides above 400 mg/dl.&#xD;
      </textblock>
    </criteria>
    <gender>All</gender>
    <minimum_age>18 Years</minimum_age>
    <maximum_age>55 Years</maximum_age>
    <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
  </eligibility>
  <overall_official>
    <last_name>James O Hill, PhD</last_name>
    <role>Principal Investigator</role>
    <affiliation>University of Colorado, Denver</affiliation>
  </overall_official>
  <location>
    <facility>
      <name>University of Colorado Denver, Anschutz Health and Wellness Center</name>
      <address>
        <city>Aurora</city>
        <state>Colorado</state>
        <zip>80045</zip>
        <country>United States</country>
      </address>
    </facility>
  </location>
  <location_countries>
    <country>United States</country>
  </location_countries>
  <reference>
    <citation>Anderson GH, Moore SE. Dietary proteins in the regulation of food intake and body weight in humans. J Nutr. 2004 Apr;134(4):974S-9S. doi: 10.1093/jn/134.4.974S.</citation>
    <PMID>15051857</PMID>
  </reference>
  <reference>
    <citation>Anderson GH, Tecimer SN, Shah D, Zafar TA. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. J Nutr. 2004 Nov;134(11):3011-5. doi: 10.1093/jn/134.11.3011.</citation>
    <PMID>15514267</PMID>
  </reference>
  <reference>
    <citation>Anderson JW, Johnstone BM, Cook-Newell ME. Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med. 1995 Aug 3;333(5):276-82. doi: 10.1056/NEJM199508033330502.</citation>
    <PMID>7596371</PMID>
  </reference>
  <reference>
    <citation>Anthony TG, McDaniel BJ, Knoll P, Bunpo P, Paul GL, McNurlan MA. Feeding meals containing soy or whey protein after exercise stimulates protein synthesis and translation initiation in the skeletal muscle of male rats. J Nutr. 2007 Feb;137(2):357-62. doi: 10.1093/jn/137.2.357.</citation>
    <PMID>17237311</PMID>
  </reference>
  <reference>
    <citation>Arciero PJ, Baur D, Connelly S, Ormsbee MJ. Timed-daily ingestion of whey protein and exercise training reduces visceral adipose tissue mass and improves insulin resistance: the PRISE study. J Appl Physiol (1985). 2014 Jul 1;117(1):1-10. doi: 10.1152/japplphysiol.00152.2014. Epub 2014 May 15.</citation>
    <PMID>24833780</PMID>
  </reference>
  <reference>
    <citation>Baer DJ, Stote KS, Paul DR, Harris GK, Rumpler WV, Clevidence BA. Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults. J Nutr. 2011 Aug;141(8):1489-94. doi: 10.3945/jn.111.139840. Epub 2011 Jun 15.</citation>
    <PMID>21677076</PMID>
  </reference>
  <reference>
    <citation>Barkeling B, Rossner S, Bjorvell H. Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences. Int J Obes. 1990 Sep;14(9):743-51.</citation>
    <PMID>2228407</PMID>
  </reference>
  <reference>
    <citation>Booth DA, Chase A, Campbell AT. Relative effectiveness of protein in the late stages of appetite suppression in man. Physiol Behav. 1970 Nov;5(11):1299-302. doi: 10.1016/0031-9384(70)90044-2. No abstract available.</citation>
    <PMID>5524514</PMID>
  </reference>
  <reference>
    <citation>Bowen J, Noakes M, Clifton PM. Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. J Clin Endocrinol Metab. 2006 Aug;91(8):2913-9. doi: 10.1210/jc.2006-0609. Epub 2006 May 30.</citation>
    <PMID>16735482</PMID>
  </reference>
  <reference>
    <citation>Brown EC, DiSilvestro RA, Babaknia A, Devor ST. Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status. Nutr J. 2004 Dec 8;3:22. doi: 10.1186/1475-2891-3-22.</citation>
    <PMID>15588291</PMID>
  </reference>
  <reference>
    <citation>Elia D, Stadler K, Horvath V, Jakus J. Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice. Eur J Nutr. 2006 Aug;45(5):259-66. doi: 10.1007/s00394-006-0593-z. Epub 2006 Mar 30.</citation>
    <PMID>16575496</PMID>
  </reference>
  <reference>
    <citation>Kalman D, Feldman S, Martinez M, Krieger DR, Tallon MJ. Effect of protein source and resistance training on body composition and sex hormones. J Int Soc Sports Nutr. 2007 Jul 23;4:4. doi: 10.1186/1550-2783-4-4.</citation>
    <PMID>17908338</PMID>
  </reference>
  <reference>
    <citation>Latner JD, Schwartz M. The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings. Appetite. 1999 Aug;33(1):119-28. doi: 10.1006/appe.1999.0237.</citation>
    <PMID>10447984</PMID>
  </reference>
  <reference>
    <citation>Marmonier C, Chapelot D, Louis-Sylvestre J. Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal. Appetite. 2000 Apr;34(2):161-8. doi: 10.1006/appe.1999.0302.</citation>
    <PMID>10744905</PMID>
  </reference>
  <reference>
    <citation>Paddon-Jones D, Westman E, Mattes RD, Wolfe RR, Astrup A, Westerterp-Plantenga M. Protein, weight management, and satiety. Am J Clin Nutr. 2008 May;87(5):1558S-1561S. doi: 10.1093/ajcn/87.5.1558S.</citation>
    <PMID>18469287</PMID>
  </reference>
  <reference>
    <citation>Tang JE, Moore DR, Kujbida GW, Tarnopolsky MA, Phillips SM. Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. J Appl Physiol (1985). 2009 Sep;107(3):987-92. doi: 10.1152/japplphysiol.00076.2009. Epub 2009 Jul 9.</citation>
    <PMID>19589961</PMID>
  </reference>
  <reference>
    <citation>Porrini M, Santangelo A, Crovetti R, Riso P, Testolin G, Blundell JE. Weight, protein, fat, and timing of preloads affect food intake. Physiol Behav. 1997 Sep;62(3):563-70. doi: 10.1016/s0031-9384(97)00162-5.</citation>
    <PMID>9272665</PMID>
  </reference>
  <reference>
    <citation>Rolls BJ, Hetherington M, Burley VJ. The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety. Physiol Behav. 1988;43(2):145-53. doi: 10.1016/0031-9384(88)90230-2.</citation>
    <PMID>3212049</PMID>
  </reference>
  <reference>
    <citation>Sites CK, Cooper BC, Toth MJ, Gastaldelli A, Arabshahi A, Barnes S. Effect of a daily supplement of soy protein on body composition and insulin secretion in postmenopausal women. Fertil Steril. 2007 Dec;88(6):1609-17. doi: 10.1016/j.fertnstert.2007.01.061. Epub 2007 Apr 6.</citation>
    <PMID>17412329</PMID>
  </reference>
  <reference>
    <citation>Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, van Vught AJ, Westerterp KR, Engelen MP, Brummer RJ, Deutz NE, Westerterp-Plantenga MS. Dose-dependent satiating effect of whey relative to casein or soy. Physiol Behav. 2009 Mar 23;96(4-5):675-82. doi: 10.1016/j.physbeh.2009.01.004.</citation>
    <PMID>19385022</PMID>
  </reference>
  <reference>
    <citation>Westerterp-Plantenga MS, Nieuwenhuizen A, Tome D, Soenen S, Westerterp KR. Dietary protein, weight loss, and weight maintenance. Annu Rev Nutr. 2009;29:21-41. doi: 10.1146/annurev-nutr-080508-141056.</citation>
    <PMID>19400750</PMID>
  </reference>
  <reference>
    <citation>Hill, JH, Blundell, JE. Macronutrients and satiety: The effects of a high-protein or high-carbohydrate meal on subjective motivation to eat and food preferences. Nutr. Behav. 3: 133-144, 1986.</citation>
  </reference>
  <reference>
    <citation>Peters, JC. Control of Energy Balance. Biochemical, physiological, molecular aspects of human nutrition 2nd edition, M.H. Stipanuk ed. Saunders Elsevier: 618-639, 2006.</citation>
  </reference>
  <results_reference>
    <citation>Speaker KJ, Sayer RD, Peters JC, Foley HN, Pan Z, Wyatt HR, Flock MR, Mukherjea R, Hill JO. Effects of consuming a high-protein diet with or without soy protein during weight loss and maintenance: a non-inferiority, randomized clinical efficacy trial. Obes Sci Pract. 2018 May 21;4(4):357-366. doi: 10.1002/osp4.278. eCollection 2018 Aug.</citation>
    <PMID>30151230</PMID>
  </results_reference>
  <verification_date>November 2018</verification_date>
  <study_first_submitted>August 9, 2017</study_first_submitted>
  <study_first_submitted_qc>August 11, 2017</study_first_submitted_qc>
  <study_first_posted type="Actual">August 14, 2017</study_first_posted>
  <last_update_submitted>November 6, 2018</last_update_submitted>
  <last_update_submitted_qc>November 6, 2018</last_update_submitted_qc>
  <last_update_posted type="Actual">November 7, 2018</last_update_posted>
  <responsible_party>
    <responsible_party_type>Sponsor</responsible_party_type>
  </responsible_party>
  <keyword>Obesity</keyword>
  <keyword>Weight Loss</keyword>
  <keyword>body composition</keyword>
  <keyword>dietary protein</keyword>
  <condition_browse>
    <!-- CAUTION:  The following MeSH terms are assigned with an imperfect algorithm            -->
    <mesh_term>Overweight</mesh_term>
    <mesh_term>Body Weight</mesh_term>
    <mesh_term>Weight Loss</mesh_term>
  </condition_browse>
  <patient_data>
    <sharing_ipd>Undecided</sharing_ipd>
    <ipd_description>Banked blood samples may be shared with other researchers (with subject consent)</ipd_description>
  </patient_data>
  <!-- Results have not yet been posted for this study                                          -->
</clinical_study>


download date: ClinicalTrials.gov processed this data on September 20, 2023
link text: Link to the current ClinicalTrials.gov record.
url: https://clinicaltrials.gov/ct2/show/NCT03248804
org study id: 14-1666
nct id: NCT03248804
lead sponsor: 
collaborator: 
has dmc: No
is fda regulated drug: No
is fda regulated device: No
Dietary protein is a key element of most effective weight loss regimens. This study will
      investigate the effects of consuming soy protein on body composition and cardiometabolic
      health within the context of an effective weight loss and maintenance program called the
      Colorado Diet.
This is a randomized study involving 60 study subjects (30 per arm). Investigators plan to
      enroll 72 subjects (36 per arm) in order to allow for any potential drop outs with the goal
      of 60 study completers. Investigators will compare the efficacy of inducing weight loss of
      two treatment arms all based on the Colorado Diet. Subjects will be randomly assigned to one
      of two study arms and instructed to follow the Colorado Diet by participating in weekly
      Colorado Diet group classes (State of Slim class). There will be 4 classes of 18 subjects
      each (two classes for each treatment group). Subjects will be followed in the study for 12
      months. Subjects will be randomized into one of two treatment groups as follows:

        -  Group 1 will participate in a State of Slim group class, receive a State of Slim book
           (describing the Colorado Diet), and will then purchase food items allowed in the
           Colorado Diet from the lists of acceptable foods in the State of Slim book.

        -  Group 2 will participate in a State of Slim class, receive the State of Slim book, and
           be provided soy protein foods to be consumed as part of the Colorado Diet (subjects will
           receive up to 3 foods with approximately 20g of soy protein each, per day).
allocation: Randomized
intervention model: Parallel Assignment
intervention model description: Subjects are assigned either to the soy group or the non-soy group.
primary purpose: Treatment
masking: None (Open Label)
measure: Change from baseline in % body weight at the end of a 16 week period
time frame: at month 4
measure: Change from baseline in body fat at the end of 16 week period
time frame: at month 4
measure: Change from baseline in % body weight at the end of a 52 week period
time frame: at month 12
measure: Change from baseline in body fat at the end of a 52 week period
time frame: at month 12
measure: Change from baseline in lipid panel results at end of 16 week period (total cholesterol)
time frame: at month 4
measure: Change from baseline in lipid panel results at end of 52 week period (total cholesterol)
time frame: at month 12
measure: Change from baseline in lipid panel results at end of 16 week period (LDL)
time frame: at month 4
measure: Change from baseline in lipid panel results at end of 52 week period (LDLl)
time frame: at month 12
measure: Change from baseline in lipid panel results at end of 16 week period (HDL)
time frame: at month 4
measure: Change from baseline in lipid panel results at end of 52 week period (HDL)
time frame: at month 12
measure: Change from baseline in lipid panel results at end of 16 week period (triglycerides)
time frame: at month 4
measure: Change from baseline in lipid panel results at end of 52 week period (triglycerides)
time frame: at month 12
arm group label: Soy Group
arm group type: Experimental
description: Subjects in the soy group were asked to participate in the Colorado Diet program and to consume 3 soy food items per day.
arm group label: Non-soy Group
arm group type: Other
description: Subjects in the non-soy group were asked to participate in the Colorado Diet program and to avoid soy food products.
intervention type: Behavioral
intervention name: Soy group
arm group label: Soy Group
intervention type: Behavioral
intervention name: Non-soy group
arm group label: Non-soy Group
criteria: 
gender: All
minimum age: 18 Years
maximum age: 55 Years
healthy volunteers: Accepts Healthy Volunteers
last name: James O Hill, PhD
role: Principal Investigator
affiliation: University of Colorado, Denver
facility: 
country: United States
citation: Anderson GH, Moore SE. Dietary proteins in the regulation of food intake and body weight in humans. J Nutr. 2004 Apr;134(4):974S-9S. doi: 10.1093/jn/134.4.974S.
PMID: 15051857
citation: Anderson GH, Tecimer SN, Shah D, Zafar TA. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. J Nutr. 2004 Nov;134(11):3011-5. doi: 10.1093/jn/134.11.3011.
PMID: 15514267
citation: Anderson JW, Johnstone BM, Cook-Newell ME. Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med. 1995 Aug 3;333(5):276-82. doi: 10.1056/NEJM199508033330502.
PMID: 7596371
citation: Anthony TG, McDaniel BJ, Knoll P, Bunpo P, Paul GL, McNurlan MA. Feeding meals containing soy or whey protein after exercise stimulates protein synthesis and translation initiation in the skeletal muscle of male rats. J Nutr. 2007 Feb;137(2):357-62. doi: 10.1093/jn/137.2.357.
PMID: 17237311
citation: Arciero PJ, Baur D, Connelly S, Ormsbee MJ. Timed-daily ingestion of whey protein and exercise training reduces visceral adipose tissue mass and improves insulin resistance: the PRISE study. J Appl Physiol (1985). 2014 Jul 1;117(1):1-10. doi: 10.1152/japplphysiol.00152.2014. Epub 2014 May 15.
PMID: 24833780
citation: Baer DJ, Stote KS, Paul DR, Harris GK, Rumpler WV, Clevidence BA. Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults. J Nutr. 2011 Aug;141(8):1489-94. doi: 10.3945/jn.111.139840. Epub 2011 Jun 15.
PMID: 21677076
citation: Barkeling B, Rossner S, Bjorvell H. Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences. Int J Obes. 1990 Sep;14(9):743-51.
PMID: 2228407
citation: Booth DA, Chase A, Campbell AT. Relative effectiveness of protein in the late stages of appetite suppression in man. Physiol Behav. 1970 Nov;5(11):1299-302. doi: 10.1016/0031-9384(70)90044-2. No abstract available.
PMID: 5524514
citation: Bowen J, Noakes M, Clifton PM. Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. J Clin Endocrinol Metab. 2006 Aug;91(8):2913-9. doi: 10.1210/jc.2006-0609. Epub 2006 May 30.
PMID: 16735482
citation: Brown EC, DiSilvestro RA, Babaknia A, Devor ST. Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status. Nutr J. 2004 Dec 8;3:22. doi: 10.1186/1475-2891-3-22.
PMID: 15588291
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responsible party type: Sponsor
mesh term: Overweight
mesh term: Body Weight
mesh term: Weight Loss
sharing ipd: Undecided
ipd description: Banked blood samples may be shared with other researchers (with subject consent)