<clinical_study>
  <!-- This xml conforms to an XML Schema at:
    https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
  <required_header>
    <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
    <link_text>Link to the current ClinicalTrials.gov record.</link_text>
    <url>https://clinicaltrials.gov/ct2/show/NCT03017443</url>
  </required_header>
  <id_info>
    <org_study_id>BIO-1507</org_study_id>
    <nct_id>NCT03017443</nct_id>
  </id_info>
  <brief_title>Study to Evaluate Effects of a Weight Loss Program in Different Formats on Healthy Adults</brief_title>
  <official_title>Effects of a Commercially-Available Structured Weight Loss Program Provided in Three Different Formats on Anthropometric Measures in Healthy Overweight and Obese Adults</official_title>
  <sponsors>
    <lead_sponsor>
      <agency>Nutrisystem, Inc.</agency>
      <agency_class>Industry</agency_class>
    </lead_sponsor>
    <collaborator>
      <agency>Biofortis Clinical Research, Inc.</agency>
      <agency_class>Industry</agency_class>
    </collaborator>
  </sponsors>
  <source>Nutrisystem, Inc.</source>
  <oversight_info>
    <has_dmc>No</has_dmc>
  </oversight_info>
  <brief_summary>
    <textblock>
      The objective of this study was to determine changes in body weight and related outcomes&#xD;
      achievable over a 16-week period in response to three different commercially available weight&#xD;
      loss programs (Nutrisystem) providing pre-packed, portion controlled foods and beverages,&#xD;
      each compared to a self-directed diet, in apparently healthy overweight and obese men and&#xD;
      women.&#xD;
    </textblock>
  </brief_summary>
  <detailed_description>
    <textblock>
      A randomized, controlled, four-arm parallel study design included two screening/baseline&#xD;
      visits (visits 1 and 2; weeks -1 and 0) and six clinic visits (visits 3, 4, 5, 6, 7, 8, and&#xD;
      9; weeks 1, 2, 3, 4, 8, 12, and 16). One hundred and eighty healthy overweight and obese men&#xD;
      and women (18-70 years of age; Body Mass Index 25.00 to 44.99 kg/m2) were randomly assigned&#xD;
      (stratified randomization by two BMI and three age categories) to one of four treatment arms:&#xD;
      a self-directed diet, or one of three different Nutrisystem programs: 1) My Way; 2) Turbo 10;&#xD;
      or 3) a program modeled after the Dietary Approaches to Stopping Hypertension (DASH) diet.&#xD;
      Daily energy intake targets for each 16-week intervention were 1500 kcal/day (men) or 1200&#xD;
      kcal/day (women), except for the first week of the Turbo 10 intervention, which included a&#xD;
      more aggressive 1000 kcal/day diet to start. Body weight, body circumference (chest, waist,&#xD;
      hip, upper arm, thigh and sum of the 5), and blood pressure measurements were obtained at&#xD;
      baseline (week 0) and at weeks 1, 2, 3, 4, 8, 12, and 16 in the morning following an&#xD;
      overnight fast (9 to 14 hours). Total and regional fat mass and fat-free mass (lean soft&#xD;
      tissue and bone) were quantified by dual energy x-ray absorptiometry at baseline (week 0) and&#xD;
      at weeks 4, 8, and 16. Analyses of serum lipoprotein lipids were obtained at baseline (week&#xD;
      0), week 8, and week 16. Lipoprotein lipid assessments included Total Cholesterol (TC),&#xD;
      LDL-Cholesterol, HDL-Cholesterol, non-HDL-Cholesterol (calculated as TC minus HDL-C),&#xD;
      Triglycerides, and the Total Cholesterol/HDL-Cholesterol ratio. Plasma chemistry and&#xD;
      whole-blood hematology analyses were conducted at screening (week -1). Questionnaires&#xD;
      designed to assess aspects of quality of life and sleep quality were administered at baseline&#xD;
      (week 0) and weeks 4, 8, and 16. Quality of Life assessments included the Impact of Weight on&#xD;
      Quality of Life-Lite (IQWOL-Lite), 36-Item Short Form Health Survey (SF-36), and Leeds Sleep&#xD;
      Evaluation Questionnaire (LSEQ).&#xD;
    </textblock>
  </detailed_description>
  <overall_status>Completed</overall_status>
  <start_date>April 2015</start_date>
  <completion_date type="Actual">October 2015</completion_date>
  <primary_completion_date type="Actual">October 2015</primary_completion_date>
  <phase>N/A</phase>
  <study_type>Interventional</study_type>
  <has_expanded_access>No</has_expanded_access>
  <study_design_info>
    <allocation>Randomized</allocation>
    <intervention_model>Parallel Assignment</intervention_model>
    <primary_purpose>Treatment</primary_purpose>
    <masking>None (Open Label)</masking>
  </study_design_info>
  <primary_outcome>
    <measure>Body Weight</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in body weight from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).</description>
  </primary_outcome>
  <secondary_outcome>
    <measure>Waist Circumference</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in waist circumference from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Hip Circumference</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in hip circumference from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Chest circumference</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in hip circumference from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Upper arm circumference</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in upper arm circumference from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Thigh circumference</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in thigh circumference from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Body Weight (&gt;=5%)</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>percentage of subjects achieving at least a 5% loss of initial body weight from baseline (week 0) to each post-randomization visit (week 1,2,3,4,8,12, and 16)</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Blood Pressure</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in systolic and diastolic blood pressure from baseline (week 0) to each post-randomization visit (week 1,2,3,4,8,12,16)</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Quality of Life</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in IWQOL-Lite questionnaire subscale scores and total scores from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Health Quality of Life</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in SF-36 questionnaire domain scores and composite score from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Sleep Quality (questionnaire score)</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in sleep quality questionnaire score from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Body Composition (Change in total fat mass)</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in total fat mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Body Composition (Change in total fat free mass)</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in total fat free mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Body Composition (Change in Android total fat mass)</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in Android total fat mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Body Composition (Change in Gynoid total fat mass)</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in Gynoid total fat mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Body Composition (Change in Abdominal Visceral total body fat)</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in Abdominal Visceral total body fat from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Body Composition (Change in regional (trunk, non-trunk, arms and legs) total fat mass)</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in regional (trunk, non-trunk, arms and legs) total fat mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Body Composition (Change in regional (trunk, non-trunk, arms and legs) total fat free mass)</measure>
    <time_frame>Up to 16 weeks</time_frame>
    <description>Change in regional (trunk, non-trunk, arms and legs) total fat free mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).</description>
  </secondary_outcome>
  <number_of_arms>4</number_of_arms>
  <enrollment type="Actual">181</enrollment>
  <condition>Overweight and Obesity</condition>
  <condition>Weight Loss</condition>
  <arm_group>
    <arm_group_label>Nutrisystem My Way</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>All subjects received Nutrisystem pre-packaged, portion-controlled foods and followed the Nutrisystem My Way plan.</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Nutrisystem Turbo 10</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>All subjects received Nutrisystem pre-packaged, portion-controlled foods and followed the Nutrisystem Turbo 10 plan.</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Nutrisystem DASH</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>All subjects received Nutrisystem pre-packaged, portion-controlled foods and followed the Nutrisystem DASH plan.</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Dieting on Your Own (DIY) - DASH</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>All subjects provided publically available information on the DASH diet and instructed to follow a reduced calorie DASH diet meal plan on their own.</description>
  </arm_group>
  <intervention>
    <intervention_type>Behavioral</intervention_type>
    <intervention_name>Nutrisystem Turbo 10</intervention_name>
    <description>Turbo10 plan provided approx. 1000 kcal/d for all subjects and included portion controlled foods/shakes for the first week (week 0). All food, except non-starchy vegetables and no-calorie beverages, was provided for the first week (week 0). Starting week 1, subjects followed the My Way plan intervention through week 16.</description>
    <arm_group_label>Nutrisystem Turbo 10</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Behavioral</intervention_type>
    <intervention_name>Nutrisystem My Way</intervention_name>
    <description>The Nutrisystem My Way plan provided 7 breakfasts, 6 lunches, 6 dinners, and 7 (women) or 14 (men) snacks/desserts as pre-packaged portion controlled foods every week. Subjects were instructed to prepare one lunch and one dinner on their own each week. General guidelines and recommendations were provided by Nutrisystem in order to allow subjects to self-select appropriate foods for these eating occasions that fit within the My Way plan guidelines (~50% kcal from carbohydrate, ~25% from protein, ~25% from fat). Women were assigned to 1200 calories per day and men were assigned to 1500 calories per day. Nutrisystem packaged foods accounted for approximately 60% of daily calorie target; recommended grocery food additions (which subjects purchased on their own) accounted for the balance.</description>
    <arm_group_label>Nutrisystem My Way</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Behavioral</intervention_type>
    <intervention_name>Nutrisystem DASH</intervention_name>
    <description>The Nutrisystem DASH plan was a modification of the My Way plan designed to meet the nutrition profile of the DASH Diet, as described in NIH materials. Key nutritional targets included &lt; 30% fat (&lt; 7% saturated fat), &lt; 150 mg/d of cholesterol, and &lt; 2300 mg/d of sodium. Key dietary targets were consumption of 7-10 servings of fruit/vegetables/day, 2-3 servings of low-fat dairy/day, and 3 servings nuts/seeds/week. The Nutrisystem DASH plan included a subset of the Nutrisystem menu [7 breakfasts, 6 lunches, 6 dinners, plus snacks as portion-controlled foods every week], as well as modified guidelines for grocery additions, to achieve the nutrition targets of the DASH diet. Women consumed 1200 kcal/day and men consumed 1500 kcal/day.</description>
    <arm_group_label>Nutrisystem DASH</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Behavioral</intervention_type>
    <intervention_name>Dieting on Your Own (DIY) - DASH</intervention_name>
    <description>The self-directed diet included publicly available information consistent with the Dietary Approaches to Stop Hypertension (DASH) diet instructing individuals to consume a reduced calorie diet to support self-directed weight loss efforts. Women were assigned to a 1200 calorie diet and men were assigned to a 1500 calorie diet. Information on the self-directed diet was provided at the beginning of the intervention (visit 2, week 0). Subjects randomized to this group did not receive additional dietary counseling throughout the study period.</description>
    <arm_group_label>Dieting on Your Own (DIY) - DASH</arm_group_label>
    <other_name>Self-directed Diet</other_name>
  </intervention>
  <eligibility>
    <criteria>
      <textblock>
        Inclusion Criteria:&#xD;
&#xD;
          1. Subject is male or female, 18-70 years of age, inclusive.&#xD;
&#xD;
          2. Subject has a body mass index (BMI) of 25.00 to 44.99 kg/m2, inclusive, at visits 1&#xD;
             and 2 (weeks -1 and 0).&#xD;
&#xD;
          3. Subject has no plans to change smoking habits during the study period.&#xD;
&#xD;
          4. Subject is willing to follow study program instructions, including avoidance of all&#xD;
             non-study-related food and beverages.&#xD;
&#xD;
          5. Subject is willing and able to comply with the visit schedule [i.e., no visit window&#xD;
             will be allowed between visits 2 and 3 (week 0 and 1) and visits 3 and 4 (weeks 1 and&#xD;
             2)].&#xD;
&#xD;
          6. Subject agrees to follow the physical activity recommendations as outlined in each&#xD;
             plan.&#xD;
&#xD;
          7. If a premenopausal female, subject has a history of regular menstrual cycles that&#xD;
             range in length from 21 to 35 d, where applicable.&#xD;
&#xD;
          8. Judged to be in good health on the basis of medical history and screening laboratory&#xD;
             assessments.&#xD;
&#xD;
          9. Subject understands the study procedures and signs forms providing informed consent to&#xD;
             participate in the study and authorization for release of relevant protected health&#xD;
             information to the study Investigators.&#xD;
&#xD;
        Exclusion Criteria:&#xD;
&#xD;
          1. Subject has an abnormal laboratory test result of clinical significance at visit 1&#xD;
             (week -1), at the discretion of the Investigator. One re-test will be allowed on a&#xD;
             separate day prior to visit 2 (week 0) for subjects with abnormal laboratory test&#xD;
             results.&#xD;
&#xD;
          2. Subject has had a weight loss or gain ≥10 lb (4.5 kg) in the 6 months prior to visit 1&#xD;
             (week -1).&#xD;
&#xD;
          3. Subject has used weight loss medications within 6 months of visit 1 (week -1) or&#xD;
             weight loss supplements or programs, other than those provided, intended to alter body&#xD;
             weight within 4 weeks of visit 1 (week -1) or during the course of the study (Appendix&#xD;
             1).&#xD;
&#xD;
          4. Subject has extreme dietary habits (e.g., Atkins diet, very high protein, vegetarian),&#xD;
             in the opinion of the Investigator.&#xD;
&#xD;
          5. Subject has a known allergy, sensitivity, or intolerance to the study foods or any&#xD;
             ingredients of the study menu provided.&#xD;
&#xD;
          6. Subject has diagnosed diabetes mellitus (type 1 or type 2) or fasting glucose ≥126&#xD;
             mg/dL at the screening visit (visit 1, week -1).&#xD;
&#xD;
          7. Subject has used thyroid hormones, except stable-dose replacement therapy for ≥2&#xD;
             months prior to visit 1 (week -1; Appendix 1).&#xD;
&#xD;
          8. Subject has used dietary supplements that, in the judgment of the Investigator, are&#xD;
             likely to markedly affect appetite. The washout period will be 2 weeks prior to visit&#xD;
             1 (week -1; Appendix 1).&#xD;
&#xD;
          9. Subject has used medications or supplements that may influence carbohydrate&#xD;
             metabolism, including but not limited to hypoglycemic medications and systemic&#xD;
             (intravenous, intramuscular, or oral) or ≥1500 µg/d topical (inhaled, intranasal, or&#xD;
             dermal) corticosteroids within 4 weeks of visit 1 (week -1) and throughout the study&#xD;
             (Appendix 1).&#xD;
&#xD;
         10. Subject has a history or presence of clinically important cardiac, renal, hepatic,&#xD;
             endocrine, pulmonary, biliary, pancreatic, or neurologic disorders.&#xD;
&#xD;
         11. Subject has an active gastrointestinal disorder such as peptic ulcer disease or&#xD;
             malabsorption syndrome (mild lactose intolerance or gastroesophageal reflux diseases&#xD;
             are acceptable).&#xD;
&#xD;
         12. Subject has an active infection or signs/symptoms of an infection. The baseline visit&#xD;
             (visit 2, week 0) will be re-scheduled to allow subject to be symptom-free of any type&#xD;
             of systemic infection for at least 5 days.&#xD;
&#xD;
         13. Subject has a history of gastrointestinal surgery for weight reducing purposes.&#xD;
&#xD;
         14. Subject has uncontrolled hypertension (systolic blood pressure ≥160 mm Hg or diastolic&#xD;
             blood pressure ≥100 mm Hg as defined by the blood pressure measured at visit 1 (week&#xD;
             -1). One re-test will be allowed on a separate day prior to visit 2 (week 0) for&#xD;
             subjects whose blood pressure exceeds either of these cut points at visit 1.&#xD;
&#xD;
         15. Subject has a history or presence of cancer in the prior 2 years, except for&#xD;
             non-melanoma skin cancer.&#xD;
&#xD;
         16. Subject is a female who is pregnant, planning to be pregnant during the study period,&#xD;
             lactating, or is of childbearing potential and is unwilling to commit to the use of a&#xD;
             medically approved form of contraception throughout the study period. The method of&#xD;
             contraception must be recorded in the source document.&#xD;
&#xD;
         17. Subject is a premenopausal female using a form of hormonal contraception that does not&#xD;
             result in a normal menstrual cycle, including a regular menses period.&#xD;
&#xD;
         18. Subject has a recent history of (within 12 months of visit 1, week -1) or strong&#xD;
             potential for alcohol or substance abuse. Alcohol abuse defined as &gt;14 drinks per week&#xD;
             (1 drink = 12 oz beer, 5 oz wine, or 1½ oz distilled spirits).&#xD;
&#xD;
         19. Exposure to any non-registered drug product within 30 d prior to the screening visit&#xD;
             (visit 1).&#xD;
&#xD;
         20. Individual has a condition the Investigator believes would interfere with his or her&#xD;
             ability to provide informed consent, comply with the study protocol, or which might&#xD;
             confound the interpretation of the study results or put the person at undue risk.&#xD;
      </textblock>
    </criteria>
    <gender>All</gender>
    <minimum_age>18 Years</minimum_age>
    <maximum_age>70 Years</maximum_age>
    <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
  </eligibility>
  <overall_official>
    <last_name>Kathleen M Kelley, MD</last_name>
    <role>Principal Investigator</role>
    <affiliation>Biofortis Innovation Services</affiliation>
  </overall_official>
  <overall_official>
    <last_name>Chad M Cook, PhD</last_name>
    <role>Study Director</role>
    <affiliation>Biofortis Innovation Services</affiliation>
  </overall_official>
  <verification_date>January 2017</verification_date>
  <study_first_submitted>January 6, 2017</study_first_submitted>
  <study_first_submitted_qc>January 10, 2017</study_first_submitted_qc>
  <study_first_posted type="Estimate">January 11, 2017</study_first_posted>
  <last_update_submitted>January 13, 2017</last_update_submitted>
  <last_update_submitted_qc>January 13, 2017</last_update_submitted_qc>
  <last_update_posted type="Estimate">January 16, 2017</last_update_posted>
  <responsible_party>
    <responsible_party_type>Sponsor</responsible_party_type>
  </responsible_party>
  <keyword>Weight Loss</keyword>
  <keyword>Obesity</keyword>
  <keyword>Overweight</keyword>
  <condition_browse>
    <!-- CAUTION:  The following MeSH terms are assigned with an imperfect algorithm            -->
    <mesh_term>Overweight</mesh_term>
    <mesh_term>Body Weight</mesh_term>
    <mesh_term>Weight Loss</mesh_term>
  </condition_browse>
  <patient_data>
    <sharing_ipd>No</sharing_ipd>
    <ipd_description>There is no plan to make individual participant data available to other researchers.</ipd_description>
  </patient_data>
  <!-- Results have not yet been posted for this study                                          -->
</clinical_study>


download date: ClinicalTrials.gov processed this data on September 20, 2023
link text: Link to the current ClinicalTrials.gov record.
url: https://clinicaltrials.gov/ct2/show/NCT03017443
org study id: BIO-1507
nct id: NCT03017443
lead sponsor: 
collaborator: 
has dmc: No
The objective of this study was to determine changes in body weight and related outcomes
      achievable over a 16-week period in response to three different commercially available weight
      loss programs (Nutrisystem) providing pre-packed, portion controlled foods and beverages,
      each compared to a self-directed diet, in apparently healthy overweight and obese men and
      women.
A randomized, controlled, four-arm parallel study design included two screening/baseline
      visits (visits 1 and 2; weeks -1 and 0) and six clinic visits (visits 3, 4, 5, 6, 7, 8, and
      9; weeks 1, 2, 3, 4, 8, 12, and 16). One hundred and eighty healthy overweight and obese men
      and women (18-70 years of age; Body Mass Index 25.00 to 44.99 kg/m2) were randomly assigned
      (stratified randomization by two BMI and three age categories) to one of four treatment arms:
      a self-directed diet, or one of three different Nutrisystem programs: 1) My Way; 2) Turbo 10;
      or 3) a program modeled after the Dietary Approaches to Stopping Hypertension (DASH) diet.
      Daily energy intake targets for each 16-week intervention were 1500 kcal/day (men) or 1200
      kcal/day (women), except for the first week of the Turbo 10 intervention, which included a
      more aggressive 1000 kcal/day diet to start. Body weight, body circumference (chest, waist,
      hip, upper arm, thigh and sum of the 5), and blood pressure measurements were obtained at
      baseline (week 0) and at weeks 1, 2, 3, 4, 8, 12, and 16 in the morning following an
      overnight fast (9 to 14 hours). Total and regional fat mass and fat-free mass (lean soft
      tissue and bone) were quantified by dual energy x-ray absorptiometry at baseline (week 0) and
      at weeks 4, 8, and 16. Analyses of serum lipoprotein lipids were obtained at baseline (week
      0), week 8, and week 16. Lipoprotein lipid assessments included Total Cholesterol (TC),
      LDL-Cholesterol, HDL-Cholesterol, non-HDL-Cholesterol (calculated as TC minus HDL-C),
      Triglycerides, and the Total Cholesterol/HDL-Cholesterol ratio. Plasma chemistry and
      whole-blood hematology analyses were conducted at screening (week -1). Questionnaires
      designed to assess aspects of quality of life and sleep quality were administered at baseline
      (week 0) and weeks 4, 8, and 16. Quality of Life assessments included the Impact of Weight on
      Quality of Life-Lite (IQWOL-Lite), 36-Item Short Form Health Survey (SF-36), and Leeds Sleep
      Evaluation Questionnaire (LSEQ).
allocation: Randomized
intervention model: Parallel Assignment
primary purpose: Treatment
masking: None (Open Label)
measure: Body Weight
time frame: Up to 16 weeks
description: Change in body weight from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).
measure: Waist Circumference
time frame: Up to 16 weeks
description: Change in waist circumference from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).
measure: Hip Circumference
time frame: Up to 16 weeks
description: Change in hip circumference from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).
measure: Chest circumference
time frame: Up to 16 weeks
description: Change in hip circumference from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).
measure: Upper arm circumference
time frame: Up to 16 weeks
description: Change in upper arm circumference from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).
measure: Thigh circumference
time frame: Up to 16 weeks
description: Change in thigh circumference from baseline (week 0) to each post-randomization visit (week 1, 2, 3, 4, 8, 12, and 16).
measure: Body Weight (>=5%)
time frame: Up to 16 weeks
description: percentage of subjects achieving at least a 5% loss of initial body weight from baseline (week 0) to each post-randomization visit (week 1,2,3,4,8,12, and 16)
measure: Blood Pressure
time frame: Up to 16 weeks
description: Change in systolic and diastolic blood pressure from baseline (week 0) to each post-randomization visit (week 1,2,3,4,8,12,16)
measure: Quality of Life
time frame: Up to 16 weeks
description: Change in IWQOL-Lite questionnaire subscale scores and total scores from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).
measure: Health Quality of Life
time frame: Up to 16 weeks
description: Change in SF-36 questionnaire domain scores and composite score from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).
measure: Sleep Quality (questionnaire score)
time frame: Up to 16 weeks
description: Change in sleep quality questionnaire score from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).
measure: Body Composition (Change in total fat mass)
time frame: Up to 16 weeks
description: Change in total fat mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).
measure: Body Composition (Change in total fat free mass)
time frame: Up to 16 weeks
description: Change in total fat free mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).
measure: Body Composition (Change in Android total fat mass)
time frame: Up to 16 weeks
description: Change in Android total fat mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).
measure: Body Composition (Change in Gynoid total fat mass)
time frame: Up to 16 weeks
description: Change in Gynoid total fat mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).
measure: Body Composition (Change in Abdominal Visceral total body fat)
time frame: Up to 16 weeks
description: Change in Abdominal Visceral total body fat from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).
measure: Body Composition (Change in regional (trunk, non-trunk, arms and legs) total fat mass)
time frame: Up to 16 weeks
description: Change in regional (trunk, non-trunk, arms and legs) total fat mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).
measure: Body Composition (Change in regional (trunk, non-trunk, arms and legs) total fat free mass)
time frame: Up to 16 weeks
description: Change in regional (trunk, non-trunk, arms and legs) total fat free mass from baseline (week 0) to post-randomization visits 6,7, and 9 (week 4, 8, and 16).
arm group label: Nutrisystem My Way
arm group type: Experimental
description: All subjects received Nutrisystem pre-packaged, portion-controlled foods and followed the Nutrisystem My Way plan.
arm group label: Nutrisystem Turbo 10
arm group type: Experimental
description: All subjects received Nutrisystem pre-packaged, portion-controlled foods and followed the Nutrisystem Turbo 10 plan.
arm group label: Nutrisystem DASH
arm group type: Experimental
description: All subjects received Nutrisystem pre-packaged, portion-controlled foods and followed the Nutrisystem DASH plan.
arm group label: Dieting on Your Own (DIY) - DASH
arm group type: Active Comparator
description: All subjects provided publically available information on the DASH diet and instructed to follow a reduced calorie DASH diet meal plan on their own.
intervention type: Behavioral
intervention name: Nutrisystem Turbo 10
description: Turbo10 plan provided approx. 1000 kcal/d for all subjects and included portion controlled foods/shakes for the first week (week 0). All food, except non-starchy vegetables and no-calorie beverages, was provided for the first week (week 0). Starting week 1, subjects followed the My Way plan intervention through week 16.
arm group label: Nutrisystem Turbo 10
intervention type: Behavioral
intervention name: Nutrisystem My Way
description: The Nutrisystem My Way plan provided 7 breakfasts, 6 lunches, 6 dinners, and 7 (women) or 14 (men) snacks/desserts as pre-packaged portion controlled foods every week. Subjects were instructed to prepare one lunch and one dinner on their own each week. General guidelines and recommendations were provided by Nutrisystem in order to allow subjects to self-select appropriate foods for these eating occasions that fit within the My Way plan guidelines (~50% kcal from carbohydrate, ~25% from protein, ~25% from fat). Women were assigned to 1200 calories per day and men were assigned to 1500 calories per day. Nutrisystem packaged foods accounted for approximately 60% of daily calorie target; recommended grocery food additions (which subjects purchased on their own) accounted for the balance.
arm group label: Nutrisystem My Way
intervention type: Behavioral
intervention name: Nutrisystem DASH
description: The Nutrisystem DASH plan was a modification of the My Way plan designed to meet the nutrition profile of the DASH Diet, as described in NIH materials. Key nutritional targets included < 30% fat (< 7% saturated fat), < 150 mg/d of cholesterol, and < 2300 mg/d of sodium. Key dietary targets were consumption of 7-10 servings of fruit/vegetables/day, 2-3 servings of low-fat dairy/day, and 3 servings nuts/seeds/week. The Nutrisystem DASH plan included a subset of the Nutrisystem menu [7 breakfasts, 6 lunches, 6 dinners, plus snacks as portion-controlled foods every week], as well as modified guidelines for grocery additions, to achieve the nutrition targets of the DASH diet. Women consumed 1200 kcal/day and men consumed 1500 kcal/day.
arm group label: Nutrisystem DASH
intervention type: Behavioral
intervention name: Dieting on Your Own (DIY) - DASH
description: The self-directed diet included publicly available information consistent with the Dietary Approaches to Stop Hypertension (DASH) diet instructing individuals to consume a reduced calorie diet to support self-directed weight loss efforts. Women were assigned to a 1200 calorie diet and men were assigned to a 1500 calorie diet. Information on the self-directed diet was provided at the beginning of the intervention (visit 2, week 0). Subjects randomized to this group did not receive additional dietary counseling throughout the study period.
arm group label: Dieting on Your Own (DIY) - DASH
other name: Self-directed Diet
criteria: 
gender: All
minimum age: 18 Years
maximum age: 70 Years
healthy volunteers: Accepts Healthy Volunteers
last name: Kathleen M Kelley, MD
role: Principal Investigator
affiliation: Biofortis Innovation Services
last name: Chad M Cook, PhD
role: Study Director
affiliation: Biofortis Innovation Services
responsible party type: Sponsor
mesh term: Overweight
mesh term: Body Weight
mesh term: Weight Loss
sharing ipd: No
ipd description: There is no plan to make individual participant data available to other researchers.