<clinical_study>
  <!-- This xml conforms to an XML Schema at:
    https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
  <required_header>
    <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
    <link_text>Link to the current ClinicalTrials.gov record.</link_text>
    <url>https://clinicaltrials.gov/ct2/show/NCT02969057</url>
  </required_header>
  <id_info>
    <org_study_id>2016/00932</org_study_id>
    <nct_id>NCT02969057</nct_id>
  </id_info>
  <brief_title>Palm And Rice Bran Oil Study</brief_title>
  <acronym>PARBO</acronym>
  <official_title>Effects of Liquid Oil vs Oleogel Co-ingested With a Carbohydrate-rich Meal on Human Blood Triglycerides, Glucose, Insulin and Appetite.</official_title>
  <sponsors>
    <lead_sponsor>
      <agency>Clinical Nutrition Research Centre, Singapore</agency>
      <agency_class>Other</agency_class>
    </lead_sponsor>
    <collaborator>
      <agency>University of Guelph</agency>
      <agency_class>Other</agency_class>
    </collaborator>
  </sponsors>
  <source>Clinical Nutrition Research Centre, Singapore</source>
  <oversight_info>
    <has_dmc>No</has_dmc>
  </oversight_info>
  <brief_summary>
    <textblock>
      The objective of the present study is to compare the effects of liquid or solid state of food&#xD;
      on glycaemia, lipaemia and insulinaemia. 25 participants aged between 21 and 45 years will be&#xD;
      recruited from the general public in Singapore. Fingerpricks and cannulation may cause minor&#xD;
      discomfort and there may be some slight bruising around the site. Fingerpricks and&#xD;
      cannulation will be done by an experienced research nurse or a trained research officer to&#xD;
      minimize participant discomfort. If bruising does occur, it should disappear within one day&#xD;
      and it should not affect participants' regular daily activity. Participants will be limited&#xD;
      to a maximum of one test per week. In addition, blood collection will be carried out in a&#xD;
      sterile designated area and thus the risk of infection will be very low. On rare occasions,&#xD;
      participants may feel unwell during or after the testing session. We have several metabolic&#xD;
      suites with beds for these individuals to rest on. The research nurse and research officers&#xD;
      will monitor the individuals' condition and they will be provided with a ride home if&#xD;
      required. All the study foods will be prepared in a hygienic manner in a purpose-built&#xD;
      research kitchen maintained to the highest hygiene standards. The research staff has&#xD;
      undergone basic training in food hygiene procedures. Hence, the risk of infective acute&#xD;
      gastroenteritis will be minimal. Participants will be provided with some snacks at the end of&#xD;
      each testing session. They will also be reimbursed to compensate for their time and costs&#xD;
      associated with travel and parking at the completion of the study. In addition, participants&#xD;
      will be provided with their blood glucose, blood pressure, and body composition results, with&#xD;
      a brief interpretation of these at the conclusion of the study.&#xD;
    </textblock>
  </brief_summary>
  <detailed_description>
    <textblock>
      Design: This will be a randomised, crossover study with five sessions in total. 1.) Instant&#xD;
      rice porridge with orange juice, 2.) Instant rice porridge with palm oil, with orange juice&#xD;
      3.) Instant rice porridge with palm oleogel, with orange juice 4.) Instant rice porridge with&#xD;
      liquid rice bran oil, with orange juice 5.) Instant rice porridge with rice bran oleogel,&#xD;
      with orange juice&#xD;
&#xD;
      Study population: Healthy Chinese males (BMI 18-25 kgm-2) with body weight &gt;/=45 kg, aged&#xD;
      21-45 years with normal fasting blood glucose (&lt;6.0 mM), will be recruited from the general&#xD;
      public in Singapore. The exclusion criteria are people with major chronic disease such as&#xD;
      heart disease, cancer or diabetes mellitus, glucose-6-phosphate dehydrogenase (G-6-PD)&#xD;
      deficiency, glucose intolerance, intolerances or allergies to test products, as well as&#xD;
      individuals who are taking insulin or drugs known to affect glucose metabolism. People with a&#xD;
      major medical or surgical event requiring hospitalization within the preceding 3 months,&#xD;
      individuals with the presence of disease or drugs which influence digestion and absorption of&#xD;
      nutrients, people who are on any therapeutic diet/ drug therapy and smokers will be excluded.&#xD;
&#xD;
      Screening visit: During the screening session, participants will receive an informed consent&#xD;
      form and given ample time to go through it and rectify any queries they have. If they decide&#xD;
      to take part in the study, they will be asked to sign the informed consent form. They will&#xD;
      then be asked to complete a screening questionnaire, baseline measurements including&#xD;
      anthropometric measurements, blood pressure, and physical activity level will be collected&#xD;
      from each participant in order to determine their eligibility. Body weight and body&#xD;
      composition will be measured using bioelectrical impedance analysis. Height will be measured&#xD;
      using a stadiometer in order to calculate participants' BMI. Blood pressure will also be&#xD;
      measured. All measurements will be taken in duplicate. Participants will then be scheduled&#xD;
      for the 5 subsequent test visits. The screening visit will take approximately 1 hour.&#xD;
&#xD;
      Screening questionnaire: The screening questionnaire will include contact information,&#xD;
      demographic, general health details, and physical activity level. This information will be&#xD;
      used to determine whether the participant is eligible for the study, as well as to check for&#xD;
      any possible confounders that may influence the study outcomes. Physical activity level will&#xD;
      be measured using a previously validated international physical activity questionnaire.&#xD;
&#xD;
      Meal composition: The test meal will consist of cooking oil (palm oil or rice bran oil in&#xD;
      either liquid or gelled form made with ethylcellulose), orange juice and commercially&#xD;
      available instant porridge.&#xD;
&#xD;
      Test visits: During the testing sessions, participants' glycaemic, insulinaemic, and lipaemic&#xD;
      responses to the test meals will be measured. Participants' metabolic satiety for the test&#xD;
      meals will also be assessed at regular intervals throughout the testing session. The test&#xD;
      duration for each treatment is 6.5 hours and the testing sessions will take place at least 1&#xD;
      week apart. Subjects will be instructed to avoid strenuous physical activity for at least 3&#xD;
      days and avoid caffeine and alcohol consumption for at least 1 day prior to visiting the CNRC&#xD;
      for their study trials. Participants will be asked to standardise their diets and to refrain&#xD;
      from alcohol and exercise the day before their testing sessions. At the beginning of the&#xD;
      testing session, a cannula will be inserted into participants' arms. One fasting blood sample&#xD;
      will be collected by fingerprick and venous cannulation. A drop of blood will be collected&#xD;
      into a HemoCue® cuvette (Helsingborg, Sweden) for blood glucose analysis. In addition, 5&#xD;
      milliliters of venous blood will be collected into Vacutainers® (Belton Dickinson&#xD;
      Diagnostics) containing disodium EDTA for the analyses of plasma triglyceride, insulin and&#xD;
      non-esterified fatty acids concentrations. Participants will then consume treatment meal&#xD;
      within 10 minutes. Blood samples will be taken at baseline, 10, 20, 30, 45, 60, 90, 120, 150&#xD;
      and 180, 210, 240, 270, 300, 330 and 360 minutes. The amount of blood that will be collected&#xD;
      at every time point will be approximately 5 mL. A maximum of 16 blood samples for will be&#xD;
      collected by fingerprick and cannulation. A total of 400mL approximately of blood will be&#xD;
      taken for the study. Glycaemic, insulinaemic, and lipaemic responses will be determined using&#xD;
      the method described by Wolever and Jenkins. The area under the curve will be determined as&#xD;
      the area of those increments above baseline only.&#xD;
&#xD;
      Participants will also be asked to rate their 'liking' for the test meal. Participants will&#xD;
      rate their 'overall liking' for the test meal on a 100 mm VAS anchored with 'dislike&#xD;
      extremely' (0 mm), 'neither like or dislike' (50 mm) and 'like extremely' (100 mm)&#xD;
      immediately after they consume the test meal. Metabolic satiety: On the testing session days,&#xD;
      participants will be asked to record their appetite ratings on a 100 mm visual analogue scale&#xD;
      (VAS) immediately before they consume the test meal, then at every 30 minutes interval as&#xD;
      peak changes are usually observed at 15-30 minutes after a test meal, based on previous&#xD;
      studies.. The appetite-rating questionnaire will include questions on hunger, desire to eat,&#xD;
      prospective consumption, fullness, and preoccupation with thoughts of food.&#xD;
    </textblock>
  </detailed_description>
  <overall_status>Completed</overall_status>
  <start_date>October 2016</start_date>
  <completion_date type="Actual">October 2017</completion_date>
  <primary_completion_date type="Actual">October 2017</primary_completion_date>
  <phase>N/A</phase>
  <study_type>Interventional</study_type>
  <has_expanded_access>No</has_expanded_access>
  <study_design_info>
    <allocation>Randomized</allocation>
    <intervention_model>Crossover Assignment</intervention_model>
    <primary_purpose>Other</primary_purpose>
    <masking>None (Open Label)</masking>
  </study_design_info>
  <primary_outcome>
    <measure>Change in postprandial blood glucose over 180 minutes period</measure>
    <time_frame>180 minutes</time_frame>
    <description>Blood obtained through fingerprick, analysed using Hemocue analyser.</description>
  </primary_outcome>
  <primary_outcome>
    <measure>Change in postprandial serum triglyceride over 360 minutes period</measure>
    <time_frame>360 minutes</time_frame>
    <description>Venous blood obtain through cannula, analysed using Cobas analyser. Venous plasma triglyceride will be assessed at 0, 10, 20, 30, 45, 60, 90, 120, 150 and 180, 210, 240, 270, 300, 330 and 360 minutes</description>
  </primary_outcome>
  <primary_outcome>
    <measure>Change in postprandial serum glucose over 360 minutes period</measure>
    <time_frame>360 minutes</time_frame>
    <description>Venous blood obtain through cannula, analysed using Cobas analyser. Venous plasma triglyceride will be assessed at 0, 10, 20, 30, 45, 60, 90, 120, 150 and 180, 210, 240, 270, 300, 330 and 360 minutes</description>
  </primary_outcome>
  <secondary_outcome>
    <measure>Change in postprandial plasma insulin over 360 minutes period</measure>
    <time_frame>360 minutes</time_frame>
    <description>Venous blood obtain through cannula, analysed using Cobas analyser. Venous plasma insulin will be assessed at 0, 10, 20, 30, 45, 60, 90, 120, 150 and 180, 210, 240, 270, 300, 330 and 360 minutes</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Change in postprandial appetite over 360 minutes period</measure>
    <time_frame>360 minutes</time_frame>
    <description>Appetite ratings will be assessed at 10, 20, 30, 45, 60, 90, 120, 150 and 180, 210, 240, 270, 300, 330 and 360 minutes</description>
  </secondary_outcome>
  <number_of_arms>5</number_of_arms>
  <enrollment type="Actual">18</enrollment>
  <condition>Glucose Response</condition>
  <arm_group>
    <arm_group_label>Breakfast only</arm_group_label>
    <arm_group_type>No Intervention</arm_group_type>
    <description>Control breakfast providing 50g carbohydrate</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Breakfast with rice bran oil gel</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>Control breakfast, plus 25g rice bran oil gel (solid)</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Breakfast with rice bran oil</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>Control breakfast, plus 25g rice bran oil (liquid)</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Breakfast with palm oil gel</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>Control breakfast, plus 25g palm oil gel (solid)</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Breakfast with palm oil</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>Control breakfast, plus 25g palm oil (liquid)</description>
  </arm_group>
  <intervention>
    <intervention_type>Other</intervention_type>
    <intervention_name>Breakfast with rice bran oil gel</intervention_name>
    <description>25 grams of rice bran oil gel</description>
    <arm_group_label>Breakfast with rice bran oil gel</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Other</intervention_type>
    <intervention_name>Breakfast with rice bran oil</intervention_name>
    <description>25 grams of rice bran oil</description>
    <arm_group_label>Breakfast with rice bran oil</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Other</intervention_type>
    <intervention_name>Breakfast with palm oil gel</intervention_name>
    <description>25 grams of palm oil gel</description>
    <arm_group_label>Breakfast with palm oil gel</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Other</intervention_type>
    <intervention_name>Breakfast with palm oil</intervention_name>
    <description>25 grams of palm oil</description>
    <arm_group_label>Breakfast with palm oil</arm_group_label>
  </intervention>
  <eligibility>
    <criteria>
      <textblock>
        Inclusion Criteria:&#xD;
&#xD;
          -  Healthy Chinese male&#xD;
&#xD;
          -  Age between 21 and 45 years&#xD;
&#xD;
          -  BMI 18-25 kg/m2&#xD;
&#xD;
          -  Body weight &gt;/=45 kg&#xD;
&#xD;
          -  Normal Blood Pressure (=140/90 mmHg)&#xD;
&#xD;
          -  Normal Fasting Blood Glucose (&lt;6.0 mM)&#xD;
&#xD;
        Exclusion Criteria:&#xD;
&#xD;
          -  People who take part in sports at competitive/endurance levels•&#xD;
&#xD;
          -  People with major chronic disease such as heart disease, cancer or diabetes mellitus&#xD;
&#xD;
          -  People who are glucose-6-phosphate dehydrogenase (G-6-PD) deficiency&#xD;
&#xD;
          -  People who have intolerances or allergies to test products&#xD;
&#xD;
          -  Individuals who are taking insulin or drugs known to affect glucose metabolism and&#xD;
             body fat distribution&#xD;
&#xD;
          -  People with a major medical or surgical event requiring hospitalization within the&#xD;
             preceding three months&#xD;
&#xD;
          -  Individuals with the presence of disease or drugs which influence digestion and&#xD;
             absorption of nutrients&#xD;
&#xD;
          -  People who are on any therapeutic diet/ drug therapy&#xD;
&#xD;
          -  Smokers&#xD;
      </textblock>
    </criteria>
    <gender>Male</gender>
    <minimum_age>21 Years</minimum_age>
    <maximum_age>45 Years</maximum_age>
    <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
  </eligibility>
  <location>
    <facility>
      <name>JeyaKumar Henry</name>
      <address>
        <city>Singapore</city>
        <country>Singapore</country>
      </address>
    </facility>
  </location>
  <location_countries>
    <country>Singapore</country>
  </location_countries>
  <verification_date>July 2018</verification_date>
  <study_first_submitted>November 17, 2016</study_first_submitted>
  <study_first_submitted_qc>November 17, 2016</study_first_submitted_qc>
  <study_first_posted type="Estimate">November 21, 2016</study_first_posted>
  <last_update_submitted>July 17, 2018</last_update_submitted>
  <last_update_submitted_qc>July 17, 2018</last_update_submitted_qc>
  <last_update_posted type="Actual">July 18, 2018</last_update_posted>
  <responsible_party>
    <responsible_party_type>Principal Investigator</responsible_party_type>
    <investigator_affiliation>Clinical Nutrition Research Centre, Singapore</investigator_affiliation>
    <investigator_full_name>JeyaKumar Henry</investigator_full_name>
    <investigator_title>Principle Investigator</investigator_title>
  </responsible_party>
  <keyword>Lipidemic Response</keyword>
  <!-- Results have not yet been posted for this study                                          -->
</clinical_study>


download date: ClinicalTrials.gov processed this data on September 20, 2023
link text: Link to the current ClinicalTrials.gov record.
url: https://clinicaltrials.gov/ct2/show/NCT02969057
org study id: 2016/00932
nct id: NCT02969057
lead sponsor: 
collaborator: 
has dmc: No
The objective of the present study is to compare the effects of liquid or solid state of food
      on glycaemia, lipaemia and insulinaemia. 25 participants aged between 21 and 45 years will be
      recruited from the general public in Singapore. Fingerpricks and cannulation may cause minor
      discomfort and there may be some slight bruising around the site. Fingerpricks and
      cannulation will be done by an experienced research nurse or a trained research officer to
      minimize participant discomfort. If bruising does occur, it should disappear within one day
      and it should not affect participants' regular daily activity. Participants will be limited
      to a maximum of one test per week. In addition, blood collection will be carried out in a
      sterile designated area and thus the risk of infection will be very low. On rare occasions,
      participants may feel unwell during or after the testing session. We have several metabolic
      suites with beds for these individuals to rest on. The research nurse and research officers
      will monitor the individuals' condition and they will be provided with a ride home if
      required. All the study foods will be prepared in a hygienic manner in a purpose-built
      research kitchen maintained to the highest hygiene standards. The research staff has
      undergone basic training in food hygiene procedures. Hence, the risk of infective acute
      gastroenteritis will be minimal. Participants will be provided with some snacks at the end of
      each testing session. They will also be reimbursed to compensate for their time and costs
      associated with travel and parking at the completion of the study. In addition, participants
      will be provided with their blood glucose, blood pressure, and body composition results, with
      a brief interpretation of these at the conclusion of the study.
Design: This will be a randomised, crossover study with five sessions in total. 1.) Instant
      rice porridge with orange juice, 2.) Instant rice porridge with palm oil, with orange juice
      3.) Instant rice porridge with palm oleogel, with orange juice 4.) Instant rice porridge with
      liquid rice bran oil, with orange juice 5.) Instant rice porridge with rice bran oleogel,
      with orange juice

      Study population: Healthy Chinese males (BMI 18-25 kgm-2) with body weight >/=45 kg, aged
      21-45 years with normal fasting blood glucose (<6.0 mM), will be recruited from the general
      public in Singapore. The exclusion criteria are people with major chronic disease such as
      heart disease, cancer or diabetes mellitus, glucose-6-phosphate dehydrogenase (G-6-PD)
      deficiency, glucose intolerance, intolerances or allergies to test products, as well as
      individuals who are taking insulin or drugs known to affect glucose metabolism. People with a
      major medical or surgical event requiring hospitalization within the preceding 3 months,
      individuals with the presence of disease or drugs which influence digestion and absorption of
      nutrients, people who are on any therapeutic diet/ drug therapy and smokers will be excluded.

      Screening visit: During the screening session, participants will receive an informed consent
      form and given ample time to go through it and rectify any queries they have. If they decide
      to take part in the study, they will be asked to sign the informed consent form. They will
      then be asked to complete a screening questionnaire, baseline measurements including
      anthropometric measurements, blood pressure, and physical activity level will be collected
      from each participant in order to determine their eligibility. Body weight and body
      composition will be measured using bioelectrical impedance analysis. Height will be measured
      using a stadiometer in order to calculate participants' BMI. Blood pressure will also be
      measured. All measurements will be taken in duplicate. Participants will then be scheduled
      for the 5 subsequent test visits. The screening visit will take approximately 1 hour.

      Screening questionnaire: The screening questionnaire will include contact information,
      demographic, general health details, and physical activity level. This information will be
      used to determine whether the participant is eligible for the study, as well as to check for
      any possible confounders that may influence the study outcomes. Physical activity level will
      be measured using a previously validated international physical activity questionnaire.

      Meal composition: The test meal will consist of cooking oil (palm oil or rice bran oil in
      either liquid or gelled form made with ethylcellulose), orange juice and commercially
      available instant porridge.

      Test visits: During the testing sessions, participants' glycaemic, insulinaemic, and lipaemic
      responses to the test meals will be measured. Participants' metabolic satiety for the test
      meals will also be assessed at regular intervals throughout the testing session. The test
      duration for each treatment is 6.5 hours and the testing sessions will take place at least 1
      week apart. Subjects will be instructed to avoid strenuous physical activity for at least 3
      days and avoid caffeine and alcohol consumption for at least 1 day prior to visiting the CNRC
      for their study trials. Participants will be asked to standardise their diets and to refrain
      from alcohol and exercise the day before their testing sessions. At the beginning of the
      testing session, a cannula will be inserted into participants' arms. One fasting blood sample
      will be collected by fingerprick and venous cannulation. A drop of blood will be collected
      into a HemoCue® cuvette (Helsingborg, Sweden) for blood glucose analysis. In addition, 5
      milliliters of venous blood will be collected into Vacutainers® (Belton Dickinson
      Diagnostics) containing disodium EDTA for the analyses of plasma triglyceride, insulin and
      non-esterified fatty acids concentrations. Participants will then consume treatment meal
      within 10 minutes. Blood samples will be taken at baseline, 10, 20, 30, 45, 60, 90, 120, 150
      and 180, 210, 240, 270, 300, 330 and 360 minutes. The amount of blood that will be collected
      at every time point will be approximately 5 mL. A maximum of 16 blood samples for will be
      collected by fingerprick and cannulation. A total of 400mL approximately of blood will be
      taken for the study. Glycaemic, insulinaemic, and lipaemic responses will be determined using
      the method described by Wolever and Jenkins. The area under the curve will be determined as
      the area of those increments above baseline only.

      Participants will also be asked to rate their 'liking' for the test meal. Participants will
      rate their 'overall liking' for the test meal on a 100 mm VAS anchored with 'dislike
      extremely' (0 mm), 'neither like or dislike' (50 mm) and 'like extremely' (100 mm)
      immediately after they consume the test meal. Metabolic satiety: On the testing session days,
      participants will be asked to record their appetite ratings on a 100 mm visual analogue scale
      (VAS) immediately before they consume the test meal, then at every 30 minutes interval as
      peak changes are usually observed at 15-30 minutes after a test meal, based on previous
      studies.. The appetite-rating questionnaire will include questions on hunger, desire to eat,
      prospective consumption, fullness, and preoccupation with thoughts of food.
allocation: Randomized
intervention model: Crossover Assignment
primary purpose: Other
masking: None (Open Label)
measure: Change in postprandial blood glucose over 180 minutes period
time frame: 180 minutes
description: Blood obtained through fingerprick, analysed using Hemocue analyser.
measure: Change in postprandial serum triglyceride over 360 minutes period
time frame: 360 minutes
description: Venous blood obtain through cannula, analysed using Cobas analyser. Venous plasma triglyceride will be assessed at 0, 10, 20, 30, 45, 60, 90, 120, 150 and 180, 210, 240, 270, 300, 330 and 360 minutes
measure: Change in postprandial serum glucose over 360 minutes period
time frame: 360 minutes
description: Venous blood obtain through cannula, analysed using Cobas analyser. Venous plasma triglyceride will be assessed at 0, 10, 20, 30, 45, 60, 90, 120, 150 and 180, 210, 240, 270, 300, 330 and 360 minutes
measure: Change in postprandial plasma insulin over 360 minutes period
time frame: 360 minutes
description: Venous blood obtain through cannula, analysed using Cobas analyser. Venous plasma insulin will be assessed at 0, 10, 20, 30, 45, 60, 90, 120, 150 and 180, 210, 240, 270, 300, 330 and 360 minutes
measure: Change in postprandial appetite over 360 minutes period
time frame: 360 minutes
description: Appetite ratings will be assessed at 10, 20, 30, 45, 60, 90, 120, 150 and 180, 210, 240, 270, 300, 330 and 360 minutes
arm group label: Breakfast only
arm group type: No Intervention
description: Control breakfast providing 50g carbohydrate
arm group label: Breakfast with rice bran oil gel
arm group type: Active Comparator
description: Control breakfast, plus 25g rice bran oil gel (solid)
arm group label: Breakfast with rice bran oil
arm group type: Active Comparator
description: Control breakfast, plus 25g rice bran oil (liquid)
arm group label: Breakfast with palm oil gel
arm group type: Active Comparator
description: Control breakfast, plus 25g palm oil gel (solid)
arm group label: Breakfast with palm oil
arm group type: Active Comparator
description: Control breakfast, plus 25g palm oil (liquid)
intervention type: Other
intervention name: Breakfast with rice bran oil gel
description: 25 grams of rice bran oil gel
arm group label: Breakfast with rice bran oil gel
intervention type: Other
intervention name: Breakfast with rice bran oil
description: 25 grams of rice bran oil
arm group label: Breakfast with rice bran oil
intervention type: Other
intervention name: Breakfast with palm oil gel
description: 25 grams of palm oil gel
arm group label: Breakfast with palm oil gel
intervention type: Other
intervention name: Breakfast with palm oil
description: 25 grams of palm oil
arm group label: Breakfast with palm oil
criteria: 
gender: Male
minimum age: 21 Years
maximum age: 45 Years
healthy volunteers: Accepts Healthy Volunteers
facility: 
country: Singapore
responsible party type: Principal Investigator
investigator affiliation: Clinical Nutrition Research Centre, Singapore
investigator full name: JeyaKumar Henry
investigator title: Principle Investigator