<clinical_study>
  <!-- This xml conforms to an XML Schema at:
    https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
  <required_header>
    <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
    <link_text>Link to the current ClinicalTrials.gov record.</link_text>
    <url>https://clinicaltrials.gov/ct2/show/NCT02192892</url>
  </required_header>
  <id_info>
    <org_study_id>2013-10-28-AmyVisc</org_study_id>
    <nct_id>NCT02192892</nct_id>
  </id_info>
  <brief_title>Acceptability Among Children and Caregivers of Amylase Porridges</brief_title>
  <acronym>AMY-01</acronym>
  <official_title>Acceptability of α-amylase Fortified Blended Foods Among Children 12-36 Months Old Children and Caregivers in Burkina Faso</official_title>
  <sponsors>
    <lead_sponsor>
      <agency>DSM Food Specialties</agency>
      <agency_class>Industry</agency_class>
    </lead_sponsor>
    <collaborator>
      <agency>United Nations World Food Programme (WFP)</agency>
      <agency_class>Other</agency_class>
    </collaborator>
  </sponsors>
  <source>DSM Food Specialties</source>
  <oversight_info>
    <has_dmc>Yes</has_dmc>
  </oversight_info>
  <brief_summary>
    <textblock>
      Addition of α-amylase is considered as one of most effective solution to improve energy&#xD;
      density of cereal based porridges (WHO, 2008). By adding α-amylase, the viscosity of&#xD;
      porridges will be decreased while keeping dry matter content constant. Potential positive&#xD;
      impact is to significantly improve efficiency of WFP nutritional programmes targeting&#xD;
      vulnerable groups suffering from acute malnutrition.&#xD;
&#xD;
      The acceptance of porridges made with α-amylase is tested compared to porridges made without&#xD;
      α-amylase among 12-36 months old children and their caregivers. Acceptance is measured based&#xD;
      on energy intake. The porridges tested consist of fortified blended Supercereal (12- &lt;24&#xD;
      months) and Supercereal-Plus (24-36 months) based on Corn Soy Blend (CSB) extruded or drum&#xD;
      dried, Wheat Soy Blend (WSB), Rice Soy Blend (RSB), all with and without α-amylase, or a&#xD;
      commercial porridge, or eeZee bar.&#xD;
    </textblock>
  </brief_summary>
  <detailed_description>
    <textblock>
      In total 120 caregiver-child pairs will be recruited in in a rural area in Fada N'Gourma&#xD;
      Province, Burkina Faso. In total 240 subjects are included in the study: 80 children aged&#xD;
      12-23.9 months with 80 caregivers and 40 children aged 24-36 months with 40 caregivers. Per&#xD;
      group (12-23.9 months or 24-36 months) 10 porridges will be prepare according to cooking&#xD;
      instructions at central points of the villages where children are living. The caregiver will&#xD;
      feed porridge to their children. Children eat as much porridge as they like. Porridge energy,&#xD;
      micro- and macronutrient intake will be determined and porridge viscosity. Children and&#xD;
      caregivers are randomly assigned to 10 different porridges, one meal per day and 3&#xD;
      consecutive days per porridge. Total duration is consecutively 30 days. The 120 caregivers&#xD;
      will participate in a sensory test. At the end of the study, all caregivers will evaluate&#xD;
      sensory of 5 out of the 10 porridges by survey, by ranking and by interview.&#xD;
    </textblock>
  </detailed_description>
  <overall_status>Completed</overall_status>
  <start_date>June 2014</start_date>
  <completion_date type="Actual">August 2014</completion_date>
  <primary_completion_date type="Actual">August 2014</primary_completion_date>
  <phase>N/A</phase>
  <study_type>Interventional</study_type>
  <has_expanded_access>No</has_expanded_access>
  <study_design_info>
    <allocation>Randomized</allocation>
    <intervention_model>Crossover Assignment</intervention_model>
    <masking>Triple (Participant, Investigator, Outcomes Assessor)</masking>
  </study_design_info>
  <primary_outcome>
    <measure>Energy intake by children</measure>
    <time_frame>1 day</time_frame>
    <description>Energy intake (kcal/d) by children calculated on the basis of actual intake of wet weight porridge and converted into dry weight (grams). Mean of three measures on three different days.</description>
  </primary_outcome>
  <secondary_outcome>
    <measure>Viscosity of porridge</measure>
    <time_frame>1 day</time_frame>
    <description>Viscosity by Bostwick consistometer (cm/30 secs). Mean of three measures on three different days.</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Micronutrient and macronutrient intake by children</measure>
    <time_frame>1 day</time_frame>
    <description>Micronutrient and macronutrient intake (mg/d) children calculated on the basis of actual intake of wet weight porridge and converted into dry weight (grams). Mean of three measures on three different days.</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Acceptability of porridge by caregivers</measure>
    <time_frame>1 day</time_frame>
    <description>Acceptability of caregivers (&quot;liking&quot; on a 5-point Hedonic scale, by ranking and by interview)</description>
  </secondary_outcome>
  <number_of_arms>18</number_of_arms>
  <enrollment type="Actual">240</enrollment>
  <condition>Malnutrition</condition>
  <arm_group>
    <arm_group_label>CSB drum dried + α-amylase</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>CSB drum dried + α-amylase: Porridge from Corn Soy Blend drum dried with α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>CSB drum dried - α-amylase</arm_group_label>
    <arm_group_type>Placebo Comparator</arm_group_type>
    <description>CSB drum dried - α-amylase: Porridge from Corn Soy Blend drum dried without α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>CSB + α-amylase</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>CSB + α-amylase: Porridge from Corn Soy Blend with α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>CSB - α-amylase</arm_group_label>
    <arm_group_type>Placebo Comparator</arm_group_type>
    <description>CSB - α-amylase: Porridge from Corn Soy Blend without α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>RSB + α-amylase</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>RSB + α-amylase: Porridge from Rice Soy Blend with α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>RSB - α-amylase</arm_group_label>
    <arm_group_type>Placebo Comparator</arm_group_type>
    <description>RSB - α-amylase: Porridge from Rice Soy Blend without α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>WSB + α-amylase</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>WSB + α-amylase: Porridge from Wheat Soy Blend with α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Commercial porridge flour</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>Porridge from commercial porridge flour</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Commercial porridge bar</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>Porridge from commercial porridge bar</description>
  </arm_group>
  <arm_group>
    <arm_group_label>CSB PLUS drum dried + α-amylase</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>CSB PLUS drum dried + α-amylase: Porridge from Corn Soy Blend PLUS drum dried with α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>CSB PLUS drum dried - α-amylase</arm_group_label>
    <arm_group_type>Placebo Comparator</arm_group_type>
    <description>CSB PLUS drum dried - α-amylase: Porridge from Corn Soy Blend PLUS drum dried without α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>CSB PLUS + α-amylase</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>CSB PLUS + α-amylase: Porridge from Corn Soy Blend PLUS with α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>CSB PLUS - α-amylase</arm_group_label>
    <arm_group_type>Placebo Comparator</arm_group_type>
    <description>CSB PLUS - α-amylase: Porridge from Corn Soy Blend PLUS without α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>RSB PLUS + α-amylase</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>RSB PLUS + α-amylase: Porridge from Rice Soy Blend PLUS with α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>RSB PLUS - α-amylase</arm_group_label>
    <arm_group_type>Placebo Comparator</arm_group_type>
    <description>RSB PLUS - α-amylase: Porridge from Rice Soy Blend PLUS without α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>WSB PLUS + α-amylase</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>WSB PLUS + α-amylase: Porridge from Wheat Soy Blend PLUS with α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>WSB PLUS - α-amylase</arm_group_label>
    <arm_group_type>Placebo Comparator</arm_group_type>
    <description>WSB PLUS - α-amylase: Porridge from Wheat Soy Blend PLUS without α-amylase</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Commercial MSB + α-amylase</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>Commercial MSB + α-amylase: Commercial porridge from Mais Soy Blend with α-amylase</description>
  </arm_group>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>CSB drum dried + α-amylase</intervention_name>
    <description>CSB drum dried + α-amylase: Porridge from drum dried Corn Soy Blend with α-amylase</description>
    <arm_group_label>CSB drum dried + α-amylase</arm_group_label>
    <arm_group_label>CSB drum dried - α-amylase</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>CSB + α-amylase</intervention_name>
    <description>CSB + α-amylase: porridge from Corn Soy Blend with α-amylase</description>
    <arm_group_label>CSB + α-amylase</arm_group_label>
    <arm_group_label>CSB - α-amylase</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>RSB + α-amylase</intervention_name>
    <description>RSB + α-amylase: Porridge from Rice Soy Blend with α-amylase</description>
    <arm_group_label>RSB + α-amylase</arm_group_label>
    <arm_group_label>RSB - α-amylase</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>WSB + α-amylase</intervention_name>
    <description>WSB + α-amylase: Porridge from Wheat Soy Blend with α-amylase</description>
    <arm_group_label>WSB + α-amylase</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>CSB PLUS drum dried + α-amylase</intervention_name>
    <description>CSB PLUS drum dried + α-amylase: Porridge from drum dried Corn Soy Blend PLUS with α-amylase</description>
    <arm_group_label>CSB PLUS drum dried + α-amylase</arm_group_label>
    <arm_group_label>CSB PLUS drum dried - α-amylase</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>CSB PLUS + α-amylase</intervention_name>
    <description>CSB PLUS + α-amylase: Porridge from Corn Soy Blend PLUS with α-amylase</description>
    <arm_group_label>CSB PLUS + α-amylase</arm_group_label>
    <arm_group_label>CSB PLUS - α-amylase</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>RSB PLUS + α-amylase</intervention_name>
    <description>RSB PLUS + α-amylase: Porridge from Rice Soy Blend PLUS with α-amylase</description>
    <arm_group_label>RSB PLUS + α-amylase</arm_group_label>
    <arm_group_label>RSB PLUS - α-amylase</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>WSB PLUS + α-amylase</intervention_name>
    <description>WSB PLUS + α-amylase: Porridge from Wheat Soy Blend PLUS with α-amylase</description>
    <arm_group_label>WSB PLUS + α-amylase</arm_group_label>
    <arm_group_label>WSB PLUS - α-amylase</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>Commercial porridge flour</intervention_name>
    <description>Porridge from commercial porridge flour</description>
    <arm_group_label>Commercial porridge flour</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>Commercial porridge bar</intervention_name>
    <description>Porridge from commercial porridge bar</description>
    <arm_group_label>Commercial porridge bar</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>Commercial MSB + α-amylase</intervention_name>
    <description>Commercial MSB + α-amylase: Commercial porridge from Mais Soy Blend with α-amylase</description>
    <arm_group_label>Commercial MSB + α-amylase</arm_group_label>
  </intervention>
  <eligibility>
    <criteria>
      <textblock>
        Inclusion Criteria:&#xD;
&#xD;
          -  Children aged 12 to 36 months&#xD;
&#xD;
          -  Anthropometry (for children only): MUAC &gt; 115 mm&#xD;
&#xD;
          -  Informed signed consent of parents/caregivers&#xD;
&#xD;
          -  Beside breastfeeding, children are used to consume complementary foods&#xD;
&#xD;
        Exclusion Criteria:&#xD;
&#xD;
          -  Illness or any medical complications at the recruitment time&#xD;
&#xD;
          -  Children already enrolled in any Feeding Program&#xD;
      </textblock>
    </criteria>
    <gender>All</gender>
    <minimum_age>12 Months</minimum_age>
    <maximum_age>36 Months</maximum_age>
    <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
  </eligibility>
  <location>
    <facility>
      <name>GRET</name>
      <address>
        <city>Fada N'Gourma</city>
        <state>Fada N'Gourma Province</state>
        <country>Burkina Faso</country>
      </address>
    </facility>
  </location>
  <location_countries>
    <country>Burkina Faso</country>
  </location_countries>
  <verification_date>August 2014</verification_date>
  <study_first_submitted>June 12, 2014</study_first_submitted>
  <study_first_submitted_qc>July 15, 2014</study_first_submitted_qc>
  <study_first_posted type="Estimate">July 17, 2014</study_first_posted>
  <last_update_submitted>August 5, 2014</last_update_submitted>
  <last_update_submitted_qc>August 5, 2014</last_update_submitted_qc>
  <last_update_posted type="Estimate">August 6, 2014</last_update_posted>
  <responsible_party>
    <responsible_party_type>Principal Investigator</responsible_party_type>
    <investigator_affiliation>United Nations World Food Programme (WFP)</investigator_affiliation>
    <investigator_full_name>Van Hoan Nguyen</investigator_full_name>
    <investigator_title>Program Officer</investigator_title>
  </responsible_party>
  <keyword>Young children</keyword>
  <keyword>Acceptability</keyword>
  <keyword>Food intake</keyword>
  <keyword>Energy dense porridge</keyword>
  <condition_browse>
    <!-- CAUTION:  The following MeSH terms are assigned with an imperfect algorithm            -->
    <mesh_term>Malnutrition</mesh_term>
  </condition_browse>
  <!-- Results have not yet been posted for this study                                          -->
</clinical_study>


download date: ClinicalTrials.gov processed this data on September 20, 2023
link text: Link to the current ClinicalTrials.gov record.
url: https://clinicaltrials.gov/ct2/show/NCT02192892
org study id: 2013-10-28-AmyVisc
nct id: NCT02192892
lead sponsor: 
collaborator: 
has dmc: Yes
Addition of α-amylase is considered as one of most effective solution to improve energy
      density of cereal based porridges (WHO, 2008). By adding α-amylase, the viscosity of
      porridges will be decreased while keeping dry matter content constant. Potential positive
      impact is to significantly improve efficiency of WFP nutritional programmes targeting
      vulnerable groups suffering from acute malnutrition.

      The acceptance of porridges made with α-amylase is tested compared to porridges made without
      α-amylase among 12-36 months old children and their caregivers. Acceptance is measured based
      on energy intake. The porridges tested consist of fortified blended Supercereal (12- <24
      months) and Supercereal-Plus (24-36 months) based on Corn Soy Blend (CSB) extruded or drum
      dried, Wheat Soy Blend (WSB), Rice Soy Blend (RSB), all with and without α-amylase, or a
      commercial porridge, or eeZee bar.
In total 120 caregiver-child pairs will be recruited in in a rural area in Fada N'Gourma
      Province, Burkina Faso. In total 240 subjects are included in the study: 80 children aged
      12-23.9 months with 80 caregivers and 40 children aged 24-36 months with 40 caregivers. Per
      group (12-23.9 months or 24-36 months) 10 porridges will be prepare according to cooking
      instructions at central points of the villages where children are living. The caregiver will
      feed porridge to their children. Children eat as much porridge as they like. Porridge energy,
      micro- and macronutrient intake will be determined and porridge viscosity. Children and
      caregivers are randomly assigned to 10 different porridges, one meal per day and 3
      consecutive days per porridge. Total duration is consecutively 30 days. The 120 caregivers
      will participate in a sensory test. At the end of the study, all caregivers will evaluate
      sensory of 5 out of the 10 porridges by survey, by ranking and by interview.
allocation: Randomized
intervention model: Crossover Assignment
masking: Triple (Participant, Investigator, Outcomes Assessor)
measure: Energy intake by children
time frame: 1 day
description: Energy intake (kcal/d) by children calculated on the basis of actual intake of wet weight porridge and converted into dry weight (grams). Mean of three measures on three different days.
measure: Viscosity of porridge
time frame: 1 day
description: Viscosity by Bostwick consistometer (cm/30 secs). Mean of three measures on three different days.
measure: Micronutrient and macronutrient intake by children
time frame: 1 day
description: Micronutrient and macronutrient intake (mg/d) children calculated on the basis of actual intake of wet weight porridge and converted into dry weight (grams). Mean of three measures on three different days.
measure: Acceptability of porridge by caregivers
time frame: 1 day
description: Acceptability of caregivers ("liking" on a 5-point Hedonic scale, by ranking and by interview)
arm group label: CSB drum dried + α-amylase
arm group type: Experimental
description: CSB drum dried + α-amylase: Porridge from Corn Soy Blend drum dried with α-amylase
arm group label: CSB drum dried - α-amylase
arm group type: Placebo Comparator
description: CSB drum dried - α-amylase: Porridge from Corn Soy Blend drum dried without α-amylase
arm group label: CSB + α-amylase
arm group type: Experimental
description: CSB + α-amylase: Porridge from Corn Soy Blend with α-amylase
arm group label: CSB - α-amylase
arm group type: Placebo Comparator
description: CSB - α-amylase: Porridge from Corn Soy Blend without α-amylase
arm group label: RSB + α-amylase
arm group type: Experimental
description: RSB + α-amylase: Porridge from Rice Soy Blend with α-amylase
arm group label: RSB - α-amylase
arm group type: Placebo Comparator
description: RSB - α-amylase: Porridge from Rice Soy Blend without α-amylase
arm group label: WSB + α-amylase
arm group type: Active Comparator
description: WSB + α-amylase: Porridge from Wheat Soy Blend with α-amylase
arm group label: Commercial porridge flour
arm group type: Active Comparator
description: Porridge from commercial porridge flour
arm group label: Commercial porridge bar
arm group type: Active Comparator
description: Porridge from commercial porridge bar
arm group label: CSB PLUS drum dried + α-amylase
arm group type: Experimental
description: CSB PLUS drum dried + α-amylase: Porridge from Corn Soy Blend PLUS drum dried with α-amylase
arm group label: CSB PLUS drum dried - α-amylase
arm group type: Placebo Comparator
description: CSB PLUS drum dried - α-amylase: Porridge from Corn Soy Blend PLUS drum dried without α-amylase
arm group label: CSB PLUS + α-amylase
arm group type: Experimental
description: CSB PLUS + α-amylase: Porridge from Corn Soy Blend PLUS with α-amylase
arm group label: CSB PLUS - α-amylase
arm group type: Placebo Comparator
description: CSB PLUS - α-amylase: Porridge from Corn Soy Blend PLUS without α-amylase
arm group label: RSB PLUS + α-amylase
arm group type: Experimental
description: RSB PLUS + α-amylase: Porridge from Rice Soy Blend PLUS with α-amylase
arm group label: RSB PLUS - α-amylase
arm group type: Placebo Comparator
description: RSB PLUS - α-amylase: Porridge from Rice Soy Blend PLUS without α-amylase
arm group label: WSB PLUS + α-amylase
arm group type: Experimental
description: WSB PLUS + α-amylase: Porridge from Wheat Soy Blend PLUS with α-amylase
arm group label: WSB PLUS - α-amylase
arm group type: Placebo Comparator
description: WSB PLUS - α-amylase: Porridge from Wheat Soy Blend PLUS without α-amylase
arm group label: Commercial MSB + α-amylase
arm group type: Active Comparator
description: Commercial MSB + α-amylase: Commercial porridge from Mais Soy Blend with α-amylase
intervention type: Dietary Supplement
intervention name: CSB drum dried + α-amylase
description: CSB drum dried + α-amylase: Porridge from drum dried Corn Soy Blend with α-amylase
arm group label: CSB drum dried + α-amylase
arm group label: CSB drum dried - α-amylase
intervention type: Dietary Supplement
intervention name: CSB + α-amylase
description: CSB + α-amylase: porridge from Corn Soy Blend with α-amylase
arm group label: CSB + α-amylase
arm group label: CSB - α-amylase
intervention type: Dietary Supplement
intervention name: RSB + α-amylase
description: RSB + α-amylase: Porridge from Rice Soy Blend with α-amylase
arm group label: RSB + α-amylase
arm group label: RSB - α-amylase
intervention type: Dietary Supplement
intervention name: WSB + α-amylase
description: WSB + α-amylase: Porridge from Wheat Soy Blend with α-amylase
arm group label: WSB + α-amylase
intervention type: Dietary Supplement
intervention name: CSB PLUS drum dried + α-amylase
description: CSB PLUS drum dried + α-amylase: Porridge from drum dried Corn Soy Blend PLUS with α-amylase
arm group label: CSB PLUS drum dried + α-amylase
arm group label: CSB PLUS drum dried - α-amylase
intervention type: Dietary Supplement
intervention name: CSB PLUS + α-amylase
description: CSB PLUS + α-amylase: Porridge from Corn Soy Blend PLUS with α-amylase
arm group label: CSB PLUS + α-amylase
arm group label: CSB PLUS - α-amylase
intervention type: Dietary Supplement
intervention name: RSB PLUS + α-amylase
description: RSB PLUS + α-amylase: Porridge from Rice Soy Blend PLUS with α-amylase
arm group label: RSB PLUS + α-amylase
arm group label: RSB PLUS - α-amylase
intervention type: Dietary Supplement
intervention name: WSB PLUS + α-amylase
description: WSB PLUS + α-amylase: Porridge from Wheat Soy Blend PLUS with α-amylase
arm group label: WSB PLUS + α-amylase
arm group label: WSB PLUS - α-amylase
intervention type: Dietary Supplement
intervention name: Commercial porridge flour
description: Porridge from commercial porridge flour
arm group label: Commercial porridge flour
intervention type: Dietary Supplement
intervention name: Commercial porridge bar
description: Porridge from commercial porridge bar
arm group label: Commercial porridge bar
intervention type: Dietary Supplement
intervention name: Commercial MSB + α-amylase
description: Commercial MSB + α-amylase: Commercial porridge from Mais Soy Blend with α-amylase
arm group label: Commercial MSB + α-amylase
criteria: 
gender: All
minimum age: 12 Months
maximum age: 36 Months
healthy volunteers: Accepts Healthy Volunteers
facility: 
country: Burkina Faso
responsible party type: Principal Investigator
investigator affiliation: United Nations World Food Programme (WFP)
investigator full name: Van Hoan Nguyen
investigator title: Program Officer
mesh term: Malnutrition