<clinical_study>
  <!-- This xml conforms to an XML Schema at:
    https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
  <required_header>
    <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
    <link_text>Link to the current ClinicalTrials.gov record.</link_text>
    <url>https://clinicaltrials.gov/ct2/show/NCT02257437</url>
  </required_header>
  <id_info>
    <org_study_id>LNS-CAMB-INFANTS</org_study_id>
    <nct_id>NCT02257437</nct_id>
  </id_info>
  <brief_title>Acceptability of a Multiple Micronutrient-Fortified Lipid-Based Nutrient Supplement for Children Under Two in Cambodia</brief_title>
  <official_title>Acceptability of a Locally-Produced Multiple Micronutrient-Fortified Lipid-Based Nutrient Supplement (LNS) for Children Under Two Years in Cambodia</official_title>
  <sponsors>
    <lead_sponsor>
      <agency>Institut de Recherche pour le Developpement, Cambodia</agency>
      <agency_class>Other</agency_class>
    </lead_sponsor>
    <collaborator>
      <agency>UNICEF</agency>
      <agency_class>Other</agency_class>
    </collaborator>
    <collaborator>
      <agency>Department of Fisheries Post-harvest Technologies and Quality Control</agency>
      <agency_class>Other</agency_class>
    </collaborator>
  </sponsors>
  <source>Institut de Recherche pour le Developpement, Cambodia</source>
  <oversight_info>
    <has_dmc>No</has_dmc>
  </oversight_info>
  <brief_summary>
    <textblock>
      The purpose of this trial is to evaluate the acceptability of the LNS to women and their&#xD;
      children aged 12-17 months in comparison to Corn Soy Blend++, and Sprinkles added to borbor&#xD;
      (white rice porridge, which is the traditional weaning food in Cambodia). Acceptability will&#xD;
      be assessed through a sensory test for caregivers, and by measuring children's consumption.&#xD;
    </textblock>
  </brief_summary>
  <detailed_description>
    <textblock>
      BACKGROUND:&#xD;
&#xD;
      In Cambodia, progress in combatting malnutrition has stalled. In 2010, 40% of all children&#xD;
      under five (and 49% of 4-5 year-olds) were stunted, 11% were wasted, and 28% were&#xD;
      underweight, indicating, respectively, chronic and acute malnutrition, and a combination of&#xD;
      the two. Stunting is partially attributed to poor complementary feeding, which remains&#xD;
      inadequate for achieving growth outcomes and micronutrient status.&#xD;
&#xD;
      Malnutrition can be prevented and treated with supplementary foods. These foods usually&#xD;
      contain a source of protein and lipids such as powered milk, soy or peanuts, and multiple&#xD;
      micronutrients. They can be prepared as a fortified blended product, such as Corn-Soy Blend++&#xD;
      (CSB++), that is mixed with water to make a porridge, or ready-to-use supplementary foods&#xD;
      (RUSFs). The latter are usually lipid-based nutrient supplements (LNSs) which are often&#xD;
      pastes such as the peanut-based Plumpy'Nut™. These energy-dense supplementary foods contain&#xD;
      both macro and micronutrients and are used to prevent and treat malnutrition by promoting&#xD;
      improved linear growth, weight gain and micronutrient status among children. Until recently,&#xD;
      prevention of malnutrition has relied on fortified blended products. The new RUSFs are also&#xD;
      proving effective, as they are higher energy and have a longer shelf life, and since they&#xD;
      require no preparation, are convenient. Another common nutrition intervention is multiple&#xD;
      micronutrient supplements such as Sprinkles. These are individually-packed powders that can&#xD;
      be added to food. However, micronutrients are more likely to achieve growth outcomes when&#xD;
      they are combined with energy, for example, in lipid-based nutrient supplements and there is&#xD;
      no evidence that micronutrient powders alone contribute to growth.&#xD;
&#xD;
      Until June 2014, the United Nations World Food Program (WFP) used CSB++ (now called&#xD;
      Supercereal Plus) to prevent malnutrition in Cambodia. Sprinkles are also being distributed,&#xD;
      though not widely, to prevent micronutrient deficiencies. These products that have been&#xD;
      recently or are currently used are relatively expensive to procure and ship to Cambodia and&#xD;
      in the case of Sprinkles, are not as effective as foods that contain macronutrients.&#xD;
      Moreover, CSB++ was not very well accepted in practice, and WFP has phased it out. Therefore,&#xD;
      UNICEF and the Cambodian Ministry of Health are looking for a locally-produced product&#xD;
      containing macro and micronutrients to prevent malnutrition in Cambodia. Locally-produced&#xD;
      products are more likely to be acceptable and cheaper than imported products.&#xD;
&#xD;
      Regardless of how effective a product may be, it is vital to determine its acceptability in a&#xD;
      given setting, in other words, will a child eat the product and will a caregiver feed it to&#xD;
      them. Acceptability to children can be measured by how much they eat and how readily, while&#xD;
      acceptability to caregivers is measured in terms of their sensory perception of the food,&#xD;
      that is, of the smell, colour, and taste.&#xD;
&#xD;
      TRIAL DESIGN AND METHODOLOGY:&#xD;
&#xD;
      Therefore, this trial will evaluate the acceptability of the LNS to women and their children&#xD;
      aged 9-23 months in comparison to CSB++, Sprinkles added to borbor.&#xD;
&#xD;
      The trial is a cluster randomised, incomplete block, 4 x 4 crossover design that aims to&#xD;
      establish the superiority (i.e. the greater acceptability) of the novel LNS (as a snack or&#xD;
      mixed with borbor), in comparison to CSB++, and Sprinkles added to borbor. The allocation&#xD;
      ratio is 1:1. The study will take place in two parts over two weeks:&#xD;
&#xD;
        1. Substudy 1: Acceptability by children, three days x four foods for a total of 12 days&#xD;
&#xD;
        2. Substudy 2: Acceptability by mothers, 13th day&#xD;
&#xD;
      The study will be conducted in peri-urban Phnom Penh. The study will be conducted in four&#xD;
      test-feeding sites such as pagodas or health centres. Participants will be recruited for&#xD;
      convenience from villages close to the four sites. The four test-feeding sites will be&#xD;
      randomly allocated to begin on one of the foods. All children in a given site will be eating&#xD;
      the same food at the same time for three consecutive days.&#xD;
&#xD;
      Upon consent and enrolment, baseline data will be collected from the participants. This will&#xD;
      include demographics, morbidity, anthropometry (weight, height, mid-upper arm circumference),&#xD;
      and dietary data (breastfeeding, food frequency and dietary diversity).&#xD;
&#xD;
      Mothers will be asked to bring their child to their designated test-feeding site for the&#xD;
      following 12 days. They will be asked not to feed their child for the preceding hour, if&#xD;
      possible. The same food will be given three days in a row, to allow averaging of results and&#xD;
      reduce the effect of chance findings.&#xD;
&#xD;
      Children will receive the four foods, namely, the LNS added to borbor, CSB++ porridge,&#xD;
      Sprinkles added to borbor, and the LNS snack, for three days each over twelve days. Children&#xD;
      in each group will taste each food in a different sequence (to balance for carry-over&#xD;
      effects). The mothers will be asked to feed their child for 15 minutes or until the child&#xD;
      refuses to eat any more. The amount of food consumed will be measured each time the child&#xD;
      eats. Each mother will be asked to assess how she thinks her child liked the food, taking&#xD;
      into account the amount eaten and the child's reactions and emotional state during feeding.&#xD;
&#xD;
      On the 13th day, mothers will be asked to come to the test-feeding site, alone if possible,&#xD;
      to rank the foods. For the sensory test, the foods will be presented one at a time. No&#xD;
      weighing is necessary and mothers will not be expected to eat a whole cup. Between foods, the&#xD;
      mother will be asked to rinse her mouth out with water. Mothers will rate each food with&#xD;
      respect to colour, smell, taste, preparation process, and their overall opinion. The foods&#xD;
      will then be presented at the same time and mothers will then be asked to rank them. Finally,&#xD;
      on the 14th day, a smaller number of mothers (8-12) from each site will be asked to stay for&#xD;
      a focus group discussion related to infant feeding practices and reasons for preference&#xD;
      ranking.&#xD;
    </textblock>
  </detailed_description>
  <overall_status>Completed</overall_status>
  <start_date>June 2015</start_date>
  <completion_date type="Actual">July 2015</completion_date>
  <primary_completion_date type="Actual">July 2015</primary_completion_date>
  <phase>N/A</phase>
  <study_type>Interventional</study_type>
  <has_expanded_access>No</has_expanded_access>
  <study_design_info>
    <allocation>Randomized</allocation>
    <intervention_model>Crossover Assignment</intervention_model>
    <primary_purpose>Prevention</primary_purpose>
    <masking>None (Open Label)</masking>
  </study_design_info>
  <primary_outcome>
    <measure>Child's consumption</measure>
    <time_frame>Within 15 minutes</time_frame>
    <description>How much of a given food the children consume</description>
  </primary_outcome>
  <secondary_outcome>
    <measure>Child's preference</measure>
    <time_frame>3 days</time_frame>
    <description>Mothers' assessment of their child's ranked preference for the food</description>
  </secondary_outcome>
  <secondary_outcome>
    <measure>Mother's ranking</measure>
    <time_frame>1 session</time_frame>
    <description>Mother's ranked preference for the food</description>
  </secondary_outcome>
  <number_of_arms>4</number_of_arms>
  <enrollment type="Actual">92</enrollment>
  <condition>Child Malnutrition</condition>
  <arm_group>
    <arm_group_label>LNS + borbor</arm_group_label>
    <arm_group_type>Experimental</arm_group_type>
    <description>Lipid-based nutrient supplement (LNS) added to borbor</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Corn-soy blend ++ (CSB++)</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>CSB++ porridge</description>
  </arm_group>
  <arm_group>
    <arm_group_label>Sprinkles</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>Sprinkles added to borbor</description>
  </arm_group>
  <arm_group>
    <arm_group_label>LNS snack</arm_group_label>
    <arm_group_type>Active Comparator</arm_group_type>
    <description>LNS eaten as snack</description>
  </arm_group>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>LNS snack</intervention_name>
    <description>Compact, paste-filled wafer snack containing fish, rice, soy, mungbeans, oil, sugar and multiple micronutrients.</description>
    <arm_group_label>Corn-soy blend ++ (CSB++)</arm_group_label>
    <arm_group_label>LNS + borbor</arm_group_label>
    <arm_group_label>LNS snack</arm_group_label>
    <arm_group_label>Sprinkles</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>Corn-soy blend ++ (CSB++)</intervention_name>
    <description>Blended flour containing soy, corn, milk powder, oil, sugar and multiple micronutrients.</description>
    <arm_group_label>Corn-soy blend ++ (CSB++)</arm_group_label>
    <arm_group_label>LNS + borbor</arm_group_label>
    <arm_group_label>LNS snack</arm_group_label>
    <arm_group_label>Sprinkles</arm_group_label>
    <other_name>Supercereal Plus</other_name>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>Sprinkles</intervention_name>
    <description>Multiple micronutrient powder packaged in sachet added to borbor (traditional white rice porridge).</description>
    <arm_group_label>Corn-soy blend ++ (CSB++)</arm_group_label>
    <arm_group_label>LNS + borbor</arm_group_label>
    <arm_group_label>LNS snack</arm_group_label>
    <arm_group_label>Sprinkles</arm_group_label>
  </intervention>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>LNS + borbor</intervention_name>
    <description>Compact, paste-filled wafer snack containing fish, rice, soy, mungbeans, oil, sugar and multiple micronutrients added to borbor (traditional white rice porridge).</description>
    <arm_group_label>Corn-soy blend ++ (CSB++)</arm_group_label>
    <arm_group_label>LNS + borbor</arm_group_label>
    <arm_group_label>LNS snack</arm_group_label>
    <arm_group_label>Sprinkles</arm_group_label>
  </intervention>
  <eligibility>
    <criteria>
      <textblock>
        Inclusion Criteria:&#xD;
&#xD;
          -  Children aged 9-23 months and their caregivers&#xD;
&#xD;
          -  Have been eating solids for at least three months&#xD;
&#xD;
          -  Singletons&#xD;
&#xD;
          -  Normally nourished or only moderately malnourished (MUAC &gt;115mm, WHZ score &gt;-3)&#xD;
&#xD;
          -  Healthy (no ill-health in past three days)&#xD;
&#xD;
          -  No known food intolerances&#xD;
&#xD;
          -  Have not been using Sprinkles, CSB++ or similar supplementary foods or supplements&#xD;
&#xD;
          -  Informed signed consent of mother&#xD;
&#xD;
          -  Mothers are healthy&#xD;
&#xD;
        Exclusion Criteria:&#xD;
&#xD;
          -  Children &lt;9 months or &gt;23mths&#xD;
&#xD;
          -  Not yet eating solid food for at least three months&#xD;
&#xD;
          -  Twins/multiples&#xD;
&#xD;
          -  Severely malnourished (MUAC&lt; 115mm, WHZ score&lt;3, bipedal pitting oedema).&#xD;
&#xD;
          -  Oedema and/or any medical complications at recruitment or illness requiring referral,&#xD;
             or any ill health in past three days.&#xD;
&#xD;
          -  Known intolerances&#xD;
&#xD;
          -  Children enrolled in Sprinkles, CSB++ or similar program&#xD;
&#xD;
          -  No informed signed consent of caregiver&#xD;
&#xD;
          -  Medical complications or illness requiring referral at time of recruitment or previous&#xD;
             two weeks&#xD;
      </textblock>
    </criteria>
    <gender>All</gender>
    <minimum_age>9 Months</minimum_age>
    <maximum_age>23 Months</maximum_age>
    <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
  </eligibility>
  <overall_official>
    <last_name>Frank T Wieringa, MD, PhD</last_name>
    <role>Study Director</role>
    <affiliation>IRD</affiliation>
  </overall_official>
  <overall_official>
    <last_name>Bindi Borg, PhD student</last_name>
    <role>Principal Investigator</role>
    <affiliation>University of Sydney</affiliation>
  </overall_official>
  <location>
    <facility>
      <name>IRD Cambodia</name>
      <address>
        <city>Phnom Penh</city>
        <country>Cambodia</country>
      </address>
    </facility>
  </location>
  <location_countries>
    <country>Cambodia</country>
  </location_countries>
  <verification_date>September 2016</verification_date>
  <study_first_submitted>October 2, 2014</study_first_submitted>
  <study_first_submitted_qc>October 2, 2014</study_first_submitted_qc>
  <study_first_posted type="Estimate">October 6, 2014</study_first_posted>
  <last_update_submitted>September 13, 2016</last_update_submitted>
  <last_update_submitted_qc>September 13, 2016</last_update_submitted_qc>
  <last_update_posted type="Estimate">September 15, 2016</last_update_posted>
  <responsible_party>
    <responsible_party_type>Principal Investigator</responsible_party_type>
    <investigator_affiliation>University of Sydney</investigator_affiliation>
    <investigator_full_name>Bindi Borg</investigator_full_name>
    <investigator_title>PhD Candidate</investigator_title>
  </responsible_party>
  <keyword>Ready-to-use supplementary food (RUSF)</keyword>
  <keyword>Lipid-based nutrient supplement (LNS)</keyword>
  <keyword>Multiple micronutrients (MMN)</keyword>
  <keyword>Complementary feeding</keyword>
  <keyword>Home fortification</keyword>
  <keyword>Acceptability</keyword>
  <keyword>Infant and young child feeding (IYCF)</keyword>
  <keyword>Cambodia</keyword>
  <keyword>Cross-over studies</keyword>
  <condition_browse>
    <!-- CAUTION:  The following MeSH terms are assigned with an imperfect algorithm            -->
    <mesh_term>Malnutrition</mesh_term>
    <mesh_term>Child Nutrition Disorders</mesh_term>
  </condition_browse>
  <!-- Results have not yet been posted for this study                                          -->
</clinical_study>


download date: ClinicalTrials.gov processed this data on September 20, 2023
link text: Link to the current ClinicalTrials.gov record.
url: https://clinicaltrials.gov/ct2/show/NCT02257437
org study id: LNS-CAMB-INFANTS
nct id: NCT02257437
lead sponsor: 
collaborator: 
collaborator: 
has dmc: No
The purpose of this trial is to evaluate the acceptability of the LNS to women and their
      children aged 12-17 months in comparison to Corn Soy Blend++, and Sprinkles added to borbor
      (white rice porridge, which is the traditional weaning food in Cambodia). Acceptability will
      be assessed through a sensory test for caregivers, and by measuring children's consumption.
BACKGROUND:

      In Cambodia, progress in combatting malnutrition has stalled. In 2010, 40% of all children
      under five (and 49% of 4-5 year-olds) were stunted, 11% were wasted, and 28% were
      underweight, indicating, respectively, chronic and acute malnutrition, and a combination of
      the two. Stunting is partially attributed to poor complementary feeding, which remains
      inadequate for achieving growth outcomes and micronutrient status.

      Malnutrition can be prevented and treated with supplementary foods. These foods usually
      contain a source of protein and lipids such as powered milk, soy or peanuts, and multiple
      micronutrients. They can be prepared as a fortified blended product, such as Corn-Soy Blend++
      (CSB++), that is mixed with water to make a porridge, or ready-to-use supplementary foods
      (RUSFs). The latter are usually lipid-based nutrient supplements (LNSs) which are often
      pastes such as the peanut-based Plumpy'Nut™. These energy-dense supplementary foods contain
      both macro and micronutrients and are used to prevent and treat malnutrition by promoting
      improved linear growth, weight gain and micronutrient status among children. Until recently,
      prevention of malnutrition has relied on fortified blended products. The new RUSFs are also
      proving effective, as they are higher energy and have a longer shelf life, and since they
      require no preparation, are convenient. Another common nutrition intervention is multiple
      micronutrient supplements such as Sprinkles. These are individually-packed powders that can
      be added to food. However, micronutrients are more likely to achieve growth outcomes when
      they are combined with energy, for example, in lipid-based nutrient supplements and there is
      no evidence that micronutrient powders alone contribute to growth.

      Until June 2014, the United Nations World Food Program (WFP) used CSB++ (now called
      Supercereal Plus) to prevent malnutrition in Cambodia. Sprinkles are also being distributed,
      though not widely, to prevent micronutrient deficiencies. These products that have been
      recently or are currently used are relatively expensive to procure and ship to Cambodia and
      in the case of Sprinkles, are not as effective as foods that contain macronutrients.
      Moreover, CSB++ was not very well accepted in practice, and WFP has phased it out. Therefore,
      UNICEF and the Cambodian Ministry of Health are looking for a locally-produced product
      containing macro and micronutrients to prevent malnutrition in Cambodia. Locally-produced
      products are more likely to be acceptable and cheaper than imported products.

      Regardless of how effective a product may be, it is vital to determine its acceptability in a
      given setting, in other words, will a child eat the product and will a caregiver feed it to
      them. Acceptability to children can be measured by how much they eat and how readily, while
      acceptability to caregivers is measured in terms of their sensory perception of the food,
      that is, of the smell, colour, and taste.

      TRIAL DESIGN AND METHODOLOGY:

      Therefore, this trial will evaluate the acceptability of the LNS to women and their children
      aged 9-23 months in comparison to CSB++, Sprinkles added to borbor.

      The trial is a cluster randomised, incomplete block, 4 x 4 crossover design that aims to
      establish the superiority (i.e. the greater acceptability) of the novel LNS (as a snack or
      mixed with borbor), in comparison to CSB++, and Sprinkles added to borbor. The allocation
      ratio is 1:1. The study will take place in two parts over two weeks:

        1. Substudy 1: Acceptability by children, three days x four foods for a total of 12 days

        2. Substudy 2: Acceptability by mothers, 13th day

      The study will be conducted in peri-urban Phnom Penh. The study will be conducted in four
      test-feeding sites such as pagodas or health centres. Participants will be recruited for
      convenience from villages close to the four sites. The four test-feeding sites will be
      randomly allocated to begin on one of the foods. All children in a given site will be eating
      the same food at the same time for three consecutive days.

      Upon consent and enrolment, baseline data will be collected from the participants. This will
      include demographics, morbidity, anthropometry (weight, height, mid-upper arm circumference),
      and dietary data (breastfeeding, food frequency and dietary diversity).

      Mothers will be asked to bring their child to their designated test-feeding site for the
      following 12 days. They will be asked not to feed their child for the preceding hour, if
      possible. The same food will be given three days in a row, to allow averaging of results and
      reduce the effect of chance findings.

      Children will receive the four foods, namely, the LNS added to borbor, CSB++ porridge,
      Sprinkles added to borbor, and the LNS snack, for three days each over twelve days. Children
      in each group will taste each food in a different sequence (to balance for carry-over
      effects). The mothers will be asked to feed their child for 15 minutes or until the child
      refuses to eat any more. The amount of food consumed will be measured each time the child
      eats. Each mother will be asked to assess how she thinks her child liked the food, taking
      into account the amount eaten and the child's reactions and emotional state during feeding.

      On the 13th day, mothers will be asked to come to the test-feeding site, alone if possible,
      to rank the foods. For the sensory test, the foods will be presented one at a time. No
      weighing is necessary and mothers will not be expected to eat a whole cup. Between foods, the
      mother will be asked to rinse her mouth out with water. Mothers will rate each food with
      respect to colour, smell, taste, preparation process, and their overall opinion. The foods
      will then be presented at the same time and mothers will then be asked to rank them. Finally,
      on the 14th day, a smaller number of mothers (8-12) from each site will be asked to stay for
      a focus group discussion related to infant feeding practices and reasons for preference
      ranking.
allocation: Randomized
intervention model: Crossover Assignment
primary purpose: Prevention
masking: None (Open Label)
measure: Child's consumption
time frame: Within 15 minutes
description: How much of a given food the children consume
measure: Child's preference
time frame: 3 days
description: Mothers' assessment of their child's ranked preference for the food
measure: Mother's ranking
time frame: 1 session
description: Mother's ranked preference for the food
arm group label: LNS + borbor
arm group type: Experimental
description: Lipid-based nutrient supplement (LNS) added to borbor
arm group label: Corn-soy blend ++ (CSB++)
arm group type: Active Comparator
description: CSB++ porridge
arm group label: Sprinkles
arm group type: Active Comparator
description: Sprinkles added to borbor
arm group label: LNS snack
arm group type: Active Comparator
description: LNS eaten as snack
intervention type: Dietary Supplement
intervention name: LNS snack
description: Compact, paste-filled wafer snack containing fish, rice, soy, mungbeans, oil, sugar and multiple micronutrients.
arm group label: Corn-soy blend ++ (CSB++)
arm group label: LNS + borbor
arm group label: LNS snack
arm group label: Sprinkles
intervention type: Dietary Supplement
intervention name: Corn-soy blend ++ (CSB++)
description: Blended flour containing soy, corn, milk powder, oil, sugar and multiple micronutrients.
arm group label: Corn-soy blend ++ (CSB++)
arm group label: LNS + borbor
arm group label: LNS snack
arm group label: Sprinkles
other name: Supercereal Plus
intervention type: Dietary Supplement
intervention name: Sprinkles
description: Multiple micronutrient powder packaged in sachet added to borbor (traditional white rice porridge).
arm group label: Corn-soy blend ++ (CSB++)
arm group label: LNS + borbor
arm group label: LNS snack
arm group label: Sprinkles
intervention type: Dietary Supplement
intervention name: LNS + borbor
description: Compact, paste-filled wafer snack containing fish, rice, soy, mungbeans, oil, sugar and multiple micronutrients added to borbor (traditional white rice porridge).
arm group label: Corn-soy blend ++ (CSB++)
arm group label: LNS + borbor
arm group label: LNS snack
arm group label: Sprinkles
criteria: 
gender: All
minimum age: 9 Months
maximum age: 23 Months
healthy volunteers: Accepts Healthy Volunteers
last name: Frank T Wieringa, MD, PhD
role: Study Director
affiliation: IRD
last name: Bindi Borg, PhD student
role: Principal Investigator
affiliation: University of Sydney
facility: 
country: Cambodia
responsible party type: Principal Investigator
investigator affiliation: University of Sydney
investigator full name: Bindi Borg
investigator title: PhD Candidate
mesh term: Malnutrition
mesh term: Child Nutrition Disorders