<clinical_study>
  <!-- This xml conforms to an XML Schema at:
    https://clinicaltrials.gov/ct2/html/images/info/public.xsd -->
  <required_header>
    <download_date>ClinicalTrials.gov processed this data on September 20, 2023</download_date>
    <link_text>Link to the current ClinicalTrials.gov record.</link_text>
    <url>https://clinicaltrials.gov/ct2/show/NCT01679704</url>
  </required_header>
  <id_info>
    <org_study_id>GIS.2012</org_study_id>
    <nct_id>NCT01679704</nct_id>
  </id_info>
  <brief_title>Determination of Glycemic Index (GI) of Ten Food Products</brief_title>
  <official_title>Determination of Glycemic Index (GI) of Ten Food Products</official_title>
  <sponsors>
    <lead_sponsor>
      <agency>Danone Asia Pacific Holdings Pte, Ltd.</agency>
      <agency_class>Industry</agency_class>
    </lead_sponsor>
  </sponsors>
  <source>Danone Asia Pacific Holdings Pte, Ltd.</source>
  <oversight_info>
    <has_dmc>No</has_dmc>
  </oversight_info>
  <brief_summary>
    <textblock>
      This study is initiated to investigate the glycemic index value of ten food products.&#xD;
    </textblock>
  </brief_summary>
  <overall_status>Completed</overall_status>
  <start_date>February 2012</start_date>
  <completion_date type="Actual">April 2012</completion_date>
  <primary_completion_date type="Actual">April 2012</primary_completion_date>
  <phase>N/A</phase>
  <study_type>Interventional</study_type>
  <has_expanded_access>No</has_expanded_access>
  <study_design_info>
    <allocation>N/A</allocation>
    <intervention_model>Single Group Assignment</intervention_model>
    <masking>None (Open Label)</masking>
  </study_design_info>
  <primary_outcome>
    <measure>Glycemic index values of all ten products</measure>
    <time_frame>120 minutes post adminstration</time_frame>
    <description>Glycemic index values at 120 minutes post adminstration.</description>
  </primary_outcome>
  <number_of_arms>1</number_of_arms>
  <enrollment type="Actual">15</enrollment>
  <condition>Glycemic Index</condition>
  <arm_group>
    <arm_group_label>Food products</arm_group_label>
    <arm_group_type>Other</arm_group_type>
    <description>Ten food products will be given to all subjects</description>
  </arm_group>
  <intervention>
    <intervention_type>Dietary Supplement</intervention_type>
    <intervention_name>Food products</intervention_name>
    <arm_group_label>Food products</arm_group_label>
  </intervention>
  <eligibility>
    <criteria>
      <textblock>
        Inclusion Criteria:&#xD;
&#xD;
          -  Healthy non-pregnant females (at least 6 weeks postpartum, non-lactating)&#xD;
&#xD;
          -  Age between 21 to 60 years&#xD;
&#xD;
        Exclusion Criteria:&#xD;
&#xD;
          -  Suffering from any chronic diseases.&#xD;
&#xD;
          -  Suffering from gastrointestinal diseases that may interfere with nutrient absorption,&#xD;
             distribution, metabolism and excretion.&#xD;
&#xD;
          -  History of diabtes mellitus or use of antihyperglycemic drugs or insulin to treat&#xD;
             diabetes and related conditions.&#xD;
&#xD;
          -  History of AIDS, hepatitis, renal or heart disease or any other serious complications&#xD;
             that may interfere with glucose metabolism.&#xD;
&#xD;
          -  Current use of medication that may interfere with the digestion and nutrient&#xD;
             absorption (for examples steriods, protease inhibitors or antipsychotics medications).&#xD;
&#xD;
          -  Current use of medication known to affect glucose tolerance (excluding oral&#xD;
             contraceptives).&#xD;
&#xD;
          -  Known food allergy or intolerance.&#xD;
      </textblock>
    </criteria>
    <gender>Female</gender>
    <minimum_age>21 Years</minimum_age>
    <maximum_age>60 Years</maximum_age>
    <healthy_volunteers>Accepts Healthy Volunteers</healthy_volunteers>
  </eligibility>
  <overall_official>
    <last_name>Kalpana Bhaskaran, Dr</last_name>
    <role>Principal Investigator</role>
    <affiliation>Temasek Polytechnic</affiliation>
  </overall_official>
  <location>
    <facility>
      <name>Temasek Polytechnic</name>
      <address>
        <city>Singapore</city>
        <country>Singapore</country>
      </address>
    </facility>
  </location>
  <location_countries>
    <country>Singapore</country>
  </location_countries>
  <verification_date>August 2014</verification_date>
  <study_first_submitted>August 30, 2012</study_first_submitted>
  <study_first_submitted_qc>September 5, 2012</study_first_submitted_qc>
  <study_first_posted type="Estimate">September 6, 2012</study_first_posted>
  <last_update_submitted>August 1, 2014</last_update_submitted>
  <last_update_submitted_qc>August 1, 2014</last_update_submitted_qc>
  <last_update_posted type="Estimate">August 4, 2014</last_update_posted>
  <responsible_party>
    <responsible_party_type>Sponsor</responsible_party_type>
  </responsible_party>
  <!-- Results have not yet been posted for this study                                          -->
</clinical_study>


download date: ClinicalTrials.gov processed this data on September 20, 2023
link text: Link to the current ClinicalTrials.gov record.
url: https://clinicaltrials.gov/ct2/show/NCT01679704
org study id: GIS.2012
nct id: NCT01679704
lead sponsor: 
has dmc: No
This study is initiated to investigate the glycemic index value of ten food products.
allocation: N/A
intervention model: Single Group Assignment
masking: None (Open Label)
measure: Glycemic index values of all ten products
time frame: 120 minutes post adminstration
description: Glycemic index values at 120 minutes post adminstration.
arm group label: Food products
arm group type: Other
description: Ten food products will be given to all subjects
intervention type: Dietary Supplement
intervention name: Food products
arm group label: Food products
criteria: 
gender: Female
minimum age: 21 Years
maximum age: 60 Years
healthy volunteers: Accepts Healthy Volunteers
last name: Kalpana Bhaskaran, Dr
role: Principal Investigator
affiliation: Temasek Polytechnic
facility: 
country: Singapore
responsible party type: Sponsor