Volume change of solute addition to solvent

When making and manipulating high concentration stock solutions of sugar excipients, is there a way to predict the corresponding volume effect that occurs? I am asking in order to be able to create end solutions with exact wt/volume concentrations. 


I know about partial molar volumes and some of the thermodynamics of mixing, but am wondering if there are models and/or correlations to predict the volume behavior of some of these solutions.


Thanks!


