Will calcium concentrations be reduced when water is boiled at lower atmospheric pressure? [closed]








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It's well documented that one can reduce calcium concentrations in water by boiling the water. This is caused by CO2 being driven out of the water and the calcium precipitating out of solution. Ok, but, would calcium drop out of solution if the water was to reach its boiling point at a lower pressure atmosphere? The goal being energy-savings.


Anyone with some insight on this or ... wielding a low-pressure apparatus and a TDS meter?


