What helps a sliced fruit or vegetables oxidize slower? [closed]








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What helps a sliced fruit or vegetables oxidize slower ?


A need of chemical compound to use for the slowing of oxidation... we have tried using a lemon juice it actually helped by 15 mins. However it change the quality of the vegetable after being dip for 10 mins and (*the problem is how do we slow down the oxidation for 10 days without changing the quality of the fruit*) since lemon juice changes the quality of its compound (2-3 days rather).




You can cover the cut pieces with aluminium foil which acts as sacrificial element and prevents oxidation of food. 


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