¿Qué es la olla caliente?
Hot pot or hotpot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot'), also known as soup-food or steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.
La olla caliente es un plato tradicional chino en el que se ponen todo tipo de alimentos, como carne de ternera/lámpara en rodajas, marisco, verduras, albóndigas en una sopa hervida sazonada hasta que estén totalmente cocidos