‫وﯾﮋﮔﯽ‬ ‫ﺑﺮ‬ ‫ﺗﯿﻤﻮل‬ ‫و‬ ‫ورا‬ ‫آﻟﻮﺋﻪ‬ ‫ژل‬ ‫ﭘﺎﯾﻪ‬ ‫ﺑﺮ‬ ‫ﺧﻮراﮐﯽ‬ ‫ﭘﻮﺷﺶ‬ ‫اﺛﺮ‬ ‫ﺑﺮرﺳﯽ‬ ‫ﻋﻤﺮ‬ ‫و‬ ‫ﺑﺮداﺷﺖ‬ ‫از‬ ‫ﭘﺲ‬ ‫ﮐﯿﻔﯽ‬ ‫ﻫﺎي‬ ‫ﺗﻮت‬ ‫ﻧﮕﻬﺪاري‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﭘﺮﯾﺴﺎ‬ ‫ﻓﺮج‬ ‫ﭘﻮر‬


Image J ‫ﻣﺨﺘﺼﺎت‬ CIE-Lab ) L* ، a * ‫و‬ b * ( ‫از‬ ‫اﺳﺘﻔﺎده‬ ‫ﺑﺎ‬ ‫ﻧﺮم‬ ‫در‬ ‫ﻣﻮﺟﻮد‬ ‫ﭘﻼﮔﯿﻦ‬ ‫ﮔﺮدﯾﺪ‬ ‫اﺳﺘﺨﺮاج‬ ‫اﻓﺰار‬ . L * ‫دﻫﻨﺪه‬ ‫ﻧﺸﺎن‬ ‫از‬ ‫و‬ ‫اﺳﺖ‬ ‫روﺷﻨﺎﯾﯽ‬ 0 ) ‫ﺳﯿﺎه‬ ( ‫ﺗﺎ‬ 100 ) ‫ﺳﻔﯿﺪ‬ ( ‫ﻣﺘﻐﯿﺮ‬ ‫اﺳﺖ‬ . ‫ﭘﺎراﻣﺘﺮ‬ a * ‫از‬ - a ) ‫ﺳﺒﺰي‬ ( ‫ﺗﺎ‬ + a ) ‫ﺳﺮﺧﯽ‬ ( ‫ﭘﺎراﻣﺘﺮ‬ ‫و‬ b* ‫از‬ - b ) ‫آﺑﯽ‬ ( ‫ﺗﺎ‬ + b ) ‫زردي‬ ( ‫اﺳﺖ‬ ‫ﻣﺘﻐﯿﺮ‬ . ‫ﻫﻤﮑﺎران‬ ‫و‬ ‫ﮔﺎرﺳﯿﺎ‬ ‫اﺳﺎس‬ ‫ﺑﺮ‬ 1. Brookfield ) 2010 ( ‫ﭘﺎراﻣﺘﺮﻫﺎي‬ ، a * ‫و‬ b * ‫ﻧﺎم‬ ‫ﺑﻪ‬ ‫دﯾﮕﺮي‬ ‫ﺷﺎﺧﺺ‬ ‫ﺑﻪ‬ ‫ﺗﺒﺪﯾﻞ‬ ‫ﮐﺮوﻣﺎ‬ 2 ) C* ( ‫ﺷﺪﻧﺪ‬ ] 38 .[ : ‫راﺑﻄﻪ‬ ) 2 ( ‫ﺗﺎﻧﺎدا‬ ‫اﺳﺎس‬ ‫ﺑﺮ‬ ‫ﻫﻤﭽﻨﯿﻦ‬ ‫ﮔﺮوﺳﻮ‬ ‫و‬ ‫ﭘﺎﻟﻤﻮ‬ ) 2005 ( ‫ﻧﺴﺒﺖ‬ ، ‫ﭘﺎراﻣﺘﺮ‬ a * ‫ﭘﺎراﻣﺘﺮ‬ ‫ﺑﻪ‬ b * ) a/b ( ‫ﺗﻐﯿﯿﺮات‬
The effects of Aloe Vera gel based edible coating in combination with Thym essential oil on postharvest quality of strawberries (natively called Gilasi) were studied. Two concentrations of Aloe vera fresh gel (50 and 100% wt) and two concentrations of Thym essential oil (0. 5 and 1 ml/L) were used for preparation of coatings. The treatments stored at refrigerator for maximum 21 days. The results showed that by increasing the time of storage, the total soluble solids and titrable acidity increased. The Aloe vera gel based edible coating without thymol had inverse effect on decay of strawberries. The control samples had the highest weight loss during the storage. Incorporation of thymol seems to have no effect on weight loss reduction. . The texture firmness of strawberries with 100% aloe vera gel +1 ml/L thymol generally decreased with increasing the preservation time. The changes in the firmness of other treatments did not follow a logical pattern. Lightness parameter (L*) reduced during 14 days of storage. According to the sensorial results and purchase intention, in most cases, control took the highest score. The results of this study showed that Aloe vera gel coatings, on its own, could improve the properties (e.g. reducing weight loss) of strawberries during storage. Incorporation of thymol essential oil also had a remarkabely positive effect on strawberries storage time and reduction of decay. Among with these positive effects of these coatings, there were negative impacts of Aloe vera gel on storage time and acidity and negative impacts of thymol on sensory attributes. 

Fig 2 Fig 3 Fig 4 Fig 5

 2345 Fig 2 The effect of treatments on lighting index (L * ) of samples during storage 


Fig 6

 6 Fig 6 The effect of treatments on red color changes index (a/b) of samples during storage 




  ‫ﮐﻪ‬ ‫رﺳﺪ‬ ‫ﺗﻮت‬ ‫ﻣﺤﻠﻮل‬ ‫ﺟﺎﻣﺪ‬ ‫ﻣﻮاد‬ ‫در‬ ‫ﺗﻐﯿﯿﺮ‬ ‫ﻣﻮﺟﺐ‬ ‫ﺗﯿﻤﻮل‬ ‫روﻏﻨﯽ‬ ‫ﻓﺮﻧﮕﯽ‬ ‫اﺳﺖ‬ ‫ﻧﺸﺪه‬ ‫ﻫﺎ‬ . ‫اﺻﻐﺮي‬ ‫ﻧﺘﺎﯾﺞ‬ ‫ﺑﺎ‬ ‫ﺗﻮاﻓﻖ‬ ‫در‬ ‫ﻧﺘﯿﺠﻪ‬ ‫اﯾﻦ‬ -‫ﻫﻤﮑﺎران‬ ‫و‬ ‫ﻣﺮﺟﺎﻧﻠﻮ‬ ) 2009 ( ‫ﺟﺎﻣﺪ‬ ‫ﻣﻮاد‬ ‫در‬ ‫ﺗﻐﯿﯿﺮ‬ ‫ﻋﺪم‬ ‫ﮐﻪ‬ ‫اﺳﺖ‬ ، ‫ﻧﻤﻮﻧﻪ‬ ‫ﻣﺤﻠﻮل‬ ‫اﺳﺎﻧﺲ‬ ‫ﺑﺎ‬ ‫ﺷﺪه‬ ‫ﺗﯿﻤﺎر‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﺗﻮت‬ ‫ﻫﺎي‬ ‫روﻏﻨﯽ‬ ‫ﻫﺎي‬ ‫ﺷﺎ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫ﺑﻪ‬ ‫ﻧﺴﺒﺖ‬ ‫دادﻧﺪ‬ ‫ﮔﺰارش‬ ‫را‬ ‫ﻫﺪ‬ ] 50 [ . 


Table 1

 1 The effect of treatments on weight loss of samples during storage 


				‫از‬ ‫ﺷﺎﺧﺼﯽ‬ ‫ﻋﻨﻮان‬ ‫ﺑﻪ‬
										36 [ .	]	‫ﺷﺪ‬ ‫ﺑﺮرﺳﯽ‬ ‫ﻗﺮﻣﺰ‬ ‫رﻧﮓ‬
										‫ﻣﺤﻠﻮل‬ ‫ﺟﺎﻣﺪ‬ ‫ﻣﻮاد‬ ‫ﻏﻠﻈﺖ‬	-8 -	2
	‫ﺑﺮ‬ ‫اﺑﺘﺪا‬	‫ﺷﺪ‬ ‫ﺗﻌﯿﯿﻦ‬ .	20	0 C	‫دﻣﺎي‬ ‫در‬ ‫ﻫﺎ‬	‫ﺗﻮت‬ ‫ﺑﺮﯾﮑﺲ‬ ‫ﻓﺮﻧﮕﯽ‬
	‫ﻣﮑﺎﻧﯿﮑﯽ‬ ‫ﻫﻤﺰن‬ ‫ﺑﺎ‬ ‫ﻫﺎ‬	( ‫ﻣﯿﻮه‬ ،	2005	)	‫ﮔﺮوﺳﻮ‬ ‫و‬ ‫ﭘﺎﻟﻤﻮ‬ ‫ﺗﺎﻧﺎدا‬ ‫اﺳﺎس‬
	‫ﺑﺮاي‬ ‫ﻣﯿﻮه‬	10	‫ﺣﺪود‬	)	‫ﺷﺪﻧﺪ‬ ‫ﻣﺨﻠﻮط‬ ‫ﯾﮑﺪﺳﺖ‬ ‫و‬ ‫ﻞ‬	‫ﮐﺎﻣ‬ ‫ﻃﻮر‬ ‫ﺑﻪ‬
	‫از‬ ‫اﺳﺘﻔﺎده‬ ‫ﺑﺎ‬	.	‫آﯾﺪ‬ ‫ﺑﺪﺳﺖ‬ ‫ﻣﯿﻮه‬ ‫ﻫﻤﻮژن‬ ‫ﭘﻮره‬ ‫ﺗﺎ‬	(	‫ﺗﯿﻤﺎر‬ ‫ﻫﺮ‬
	‫ﻣﻘﺪار‬	(	‫ژاﭘﻦ‬ ‫ﺳﺎﺧﺖ‬ ،	) Atago, HSR-500	‫رﻓﺮاﮐﺘﻮﻣﺘﺮ‬
	‫ﮐﺎر،‬ ‫ﺑﻪ‬ ‫ﺷﺮوع‬ ‫از‬ ‫ﭘﯿﺶ‬	36 [ .	]	‫ﺷﺪ‬ ‫ﻗﺮاﺋﺖ‬ ‫ﻫﺎ‬	‫ﻧﻤﻮﻧﻪ‬ ‫ﺑﺮﯾﮑﺲ‬
	‫ﺑﻪ‬ ‫ﻗﺮاﺋﺖ‬ ‫ﺑﺎر‬ ‫ﻫﺮ‬ ‫از‬ ‫ﭘﺲ‬	‫ﮔﺮدﯾﺪ‬ ‫ﮐﺎﻟﯿﺒﺮه‬ ‫ﻣﻘﻄﺮ‬ ‫آب‬ ‫ﺑﺎ‬ ‫رﻓﺮاﮐﺘﻮﻣﺘﺮ‬ .
					‫ﮔﺮدد‬ ‫ﺟﻠﻮﮔﯿﺮي‬ ‫ﺧﻄﺎ‬ ‫از‬ ‫ﺗﺎ‬ ‫ﺷﺪ‬ ‫ﺗﻤﯿﺰ‬ ‫ﺘﻮﻣﺘﺮ‬ .	‫رﻓﺮاﮐ‬ ‫دﻗﺖ‬
										‫ﺗﯿﺘﺮ‬ ‫ﻗﺎﺑﻞ‬ ‫اﺳﯿﺪﯾﺘﻪ‬	-9 -	2
	‫ﺑﺎ‬ ‫ﻣﯿﻮه‬ ‫در‬ ‫ﻣﻮﺟﻮد‬ ‫ﺳﯿﺘﺮﯾﮏ‬ ‫اﺳﯿﺪ‬ ‫درﺻﺪ‬ ‫اﺳﺎس‬ ‫ﺑﺮ‬ ‫اﺳﯿﺪﯾﺘﻪ‬
	‫و‬ ‫ﭘﺎﻟﻤﻮ‬ ‫ﺗﺎﻧﺎدا‬ ‫ﺗﻮﺳﻂ‬ ‫ﺷﺪه‬ ‫ﺗﺸﺮﯾﺢ‬ ‫ﭘﺘﺎﻧﺴﯿﻮﻣﺘﺮي‬ ‫روش‬ ‫از‬ ‫اﺳﺘﻔﺎده‬
	‫ﭘﻮره‬ ‫ﻣﺨﻠﻮط‬ ‫از‬ ‫ﮔﺮم‬		10	36 [ .	]	‫ﺷﺪ‬ ‫ﮔﯿﺮي‬	‫اﻧﺪازه‬	2005 (	)	‫ﮔﺮوﺳﻮ‬
	‫ﺗﻮﺿﯿﺢ‬ ‫ﻣﺤﻠﻮل‬ ‫ﺟﺎﻣﺪ‬ ‫د‬	‫ﻣﻮا‬ ‫ﻏﻠﻈﺖ‬ ‫ﮔﯿﺮي‬	) ‫اﻧﺪازه‬ ‫ﺑﺨﺶ‬ ‫در‬	‫ﻣﯿﻮه‬
	‫ﮐﺮدن‬ ‫اﺿﺎﻓﻪ‬ ‫ﺑﺎ‬ ‫و‬ ‫ﺷﺪ‬ ‫رﯾﺨﺘﻪ‬ ‫ﮐﻮﭼﮑﯽ‬ ‫ﺑﺸﺮ‬ ‫در‬	(	‫اﺳﺖ‬ ‫ﺷﺪه‬ ‫داده‬
	1/0	‫ﺳﺪﯾﻢ‬ ‫ﻫﯿﺪروﮐﺴﯿﺪ‬ ‫از‬	‫ﺷﺪ‬ ‫رﺳﺎﻧﺪه‬ .	100	‫ﺣﺠﻢ‬ ‫ﺑﻪ‬ ‫ﻣﻘﻄﺮ‬ ‫آب‬
	‫ﺑﻪ‬ ‫ﺗﯿﺘﺮ‬ ‫ﻗﺎﺑﻞ‬ ‫اﺳﯿﺪﯾﺘﻪ‬	‫ﮔﺮدﯾﺪ‬ ‫اﺳﺘﻔﺎده‬ .	1/8	‫ﺑﻪ‬	pH	‫رﺳﯿﺪن‬ ‫ﺗﺎ‬ ‫ﻧﺮﻣﺎل‬
	‫ﻣﻘﺪار‬ ‫ﻣﻨﻈﻮر،‬ ‫اﯾﻦ‬ ‫ﺑﺮاي‬	.	‫ﺷﺪ‬ ‫ﺑﯿﺎن‬ ‫ﺳﯿﺘﺮﯾﮏ‬ ‫اﺳﯿﺪ‬ ‫درﺻﺪ‬ ‫ﺻﻮرت‬
	‫درﺻﺪ‬ ‫ﺑﻪ‬ ‫ﺗﺒﺪﯾﻞ‬	3	‫راﺑﻄﻪ‬ ‫از‬ ‫اﺳﺘﻔﺎده‬ ‫ﺑﺎ‬ ‫ﯽ‬	‫ﻣﺼﺮﻓ‬ ‫ﺳﺪﯾﻢ‬ ‫ﻫﯿﺪروﮐﺴﯿﺪ‬
										‫ﺷﺪ‬ ‫ﺳﯿﺘﺮﯾﮏ‬ ‫اﺳﯿﺪ‬ .
										3 (	)	‫راﺑﻄﻪ‬
										‫ﻣﯿﮑﺮوﺑﯽ‬ ‫آﻟﻮدﮔﯽ‬	-10 -	2
	‫ﺑﺮ‬ ‫ﺑﺼﺮي‬ ‫ﺻﻮرت‬ ‫ﺑﻪ‬ ‫و‬	( ،	2004	)	‫ﻫﻤﮑﺎران‬ ‫و‬ ‫ﻫﺎن‬ ‫اﺳﺎس‬ ‫ﺑﺮ‬
	‫ﺷﺪ‬ ‫ﮔﯿﺮي‬	‫اﻧﺪازه‬ ‫ﺗﯿﻤﺎر‬ ‫ﻫﺮ‬ ‫در‬ ‫ﺷﺪه‬ ‫ﺧﺮاب‬ ‫ﻫﺎي‬	‫ﻣﯿﻮه‬ ‫ﺗﻌﺪاد‬ ‫اﺳﺎس‬
	‫ﻣﺸﺎﻫﺪه‬ ‫آن‬ ‫در‬ ‫ﮐﭙﮏ‬ ‫رﺷﺪ‬ ‫از‬ ‫ﮐﻮﭼﮑﯽ‬ ‫ﺎن‬	‫ﻣﯿﻮه‬ ‫ﻫﺮ‬ ‫ﻧﺸ‬ ‫ﮐﻪ‬ ‫اي‬	.	23 [	]
		2. Chroma				

Table 2

 2 The effect of treatments on brix of samples during storage 


	14 day	7 day	3 day	1 day	Treatment
	11.87	1.30 a ±	9.66	0.76 ab ±	9.76	0.75 ab ±	8.5	0.50 ab ±	100 Aloe vera	1 thymol ،
	10	1.00 a ±	8.76	0.64 b ±	8.4	0.72 c ±	0.42 ab ± 8.66	100 Aloe vera	0.5 thymol ،
	11.43	1.20 a ±	9.33	0.58 b ±	9.83	±	1.04 a	9.26	0.64 a ±	100 Aloe vera
	10.66	0.29 a ±	9.33	0.29 b ±	9.16	0.29 abc ±	9.33	0.76 a ±	50 Aloe vera	1 thymol ،
	12	1.32 a ±	9.16	1.04 b ±	18.73	0.68 abc ±	7.6	0.36 b ±	50 Aloe vera	0.5 thymol ،
	11.27	1.22 a ±	10.83	±	0.76 a	8.46	0.42 bc ±	9.16	0.76 a ±	blank
	(The different letters in each column indicate a significant difference at 95% confidence level).
	‫ﻧﻤﻮﻧﻪ‬ ‫ﻣﺎﺑﯿﻦ‬ ‫اول‬ ‫روز‬ ‫در‬ ‫را‬ ‫اﺧﺘﻼﻓﯽ‬ ‫ﭼﻨﯿﻦ‬ ‫ﮐﺮدﻧﺪ‬ ‫ﮔﺰارش‬ ‫ﺷﺎﻫﺪ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫و‬ ‫ﮔﻠﻮﺗﻦ‬ ‫ﺑﺮﭘﺎﯾﻪ‬ ‫ﭘﻮﺷﺶ‬ ‫ﻫﺎ‬ ‫ﺑﺎ‬ ‫ﺷﺪه‬ ‫ﺗﯿﻤﺎر‬ ‫ي‬ ] 36 [ . ‫ﻣﯽ‬ ‫اﺳﯿﺪﯾﺘﻪ‬ ‫اﻓﺰاﯾﺶ‬ ‫دﻻﯾﻞ‬ ‫از‬ ‫ﯾﮑﯽ‬ ‫ﺑﻨﺎﺑﺮاﯾﻦ‬ ‫ﺗﻔﺎوت‬ ‫ﺑﻪ‬ ‫ﻣﺮﺑﻮط‬ ‫ﺗﻮاﻧﺪ‬ ‫ﺗﻮت‬ ‫ﺧﻮد‬ ‫اﺳﯿﺪﯾﺘﻪ‬ ‫در‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﺑﺎﺷﺪ‬ ‫ﻫﺎ‬ . ‫ﺷﺪه‬ ‫ﮐﺸﺖ‬ ‫رﻗﻢ‬ ‫ﺑﺮ‬ ‫ﻋﻼوه‬ ‫ﻋﻮاﻣﻞ‬ ‫ﻫﻮاﯾﯽ‬ ‫و‬ ‫آب‬ ‫ﺷﺮاﯾﻂ‬ ‫و‬ ‫ﺧﺎك‬ ‫ﺷﺮاﯾﻂ‬ ‫رﺳﯿﺪﮔﯽ،‬ ‫ﻣﯿﺰان‬ ‫و‬ ‫ﺗﻐﯿﯿﺮا‬ ‫ﻣﻘﺪار‬ ‫در‬ ‫دﺧﯿﻞ‬ ‫دﯾﮕﺮ‬ ‫ﺗﻮت‬ ‫اﺳﯿﺪﯾﺘﻪ‬ ‫ت‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﻫﺴﺘﻨﺪ‬ ‫ﻫﺎ‬ . 3 -6 -‫ﺑﺮرﺳﯽ‬ ‫آﻟﻮدﮔﯽ‬ ‫ﻣﯿﮑﺮوﺑﯽ‬ ‫ﺗﻌﯿﯿﻦ‬ ‫آزﻣﻮن‬ ‫ﻧﺘﺎﯾﺞ‬ ‫آﻟﻮدﮔﯽ‬ ‫ﺗﻮت‬ ‫ﻣﯿﮑﺮوﺑﯽ‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﺟﺪول‬ ‫در‬ ‫ﻫﺎ‬ 3 ‫اﺳﺖ‬ ‫آﻣﺪه‬ . ‫ﺧﺮاﺑﯽ‬ ‫درﺻﺪ‬ ‫آﻣﺪه،‬ ‫ﺑﺪﺳﺖ‬ ‫ﻧﺘﺎﯾﺞ‬ ‫ﺑﻪ‬ ‫ﺗﻮﺟﻪ‬ ‫ﺑﺎ‬ ‫ﺗﻮت‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ژل‬ ‫ﺑﺎ‬ ‫دادن‬ ‫ﭘﻮﺷﺶ‬ ‫از‬ ‫ﭘﺲ‬ ‫ﺳﻮم‬ ‫و‬ ‫اول‬ ‫روزﻫﺎي‬ ‫در‬ ‫ﻫﺎ‬ ‫آﻟﻮﺋﻪ‬ ‫ﺻ‬ ‫ﺷﺎﻫﺪ،‬ ‫ﺗﯿﻤﺎر‬ ‫ﻫﻤﭽﻨﯿﻦ‬ ‫و‬ ‫ﺗﯿﻤﻮل‬ ‫و‬ ‫ورا‬ ‫ﺑﻮد‬ ‫ﻔﺮ‬ . ‫روز‬ ‫در‬ ‫آن‬ ‫در‬ ‫ﮐﻪ‬ ‫ﺗﯿﻤﺎرﻫﺎﯾﯽ‬ ‫ﻫﻔﺘﻢ،‬ ‫ﻣﻘﺪاري‬ ‫ﺑﻮد‬ ‫ﻧﺸﺪه‬ ‫اﺳﺘﻔﺎده‬ ‫ﺗﯿﻤﻮل‬ ‫از‬ ‫ﻫﺎ‬ ‫آن‬ ‫روي‬ ‫ﺑﺮ‬ ‫ﺧﺎﮐﺴﺘﺮي‬ ‫ﮐﭙﮏ‬ ‫ﺷﺪن‬ ‫ﻇﺎﻫﺮ‬ ‫از‬ ‫ﻧﺎﺷﯽ‬ ‫ﺿﺎﯾﻌﺎت‬ ‫از‬ ‫ﻫﺎ‬ ‫دادﻧﺪ‬ ‫ﺑﺮوز‬ ‫ﺧﻮد‬ . ‫ﺑﺎ‬ ‫ﺷﺎﻫﺪ‬ ‫ﺗﯿﻤﺎر‬ ‫از‬ ‫ﺑﻮدﻧﺪ‬ ‫ﻋﺒﺎرت‬ ‫ﺗﯿﻤﺎرﻫﺎ‬ ‫اﯾﻦ‬ 8 ‫آﻟﻮﺋﻪ‬ ‫ژل‬ ‫ﺑﺎ‬ ‫ﺷﺪه‬ ‫داده‬ ‫ﭘﻮﺷﺶ‬ ‫ﺗﯿﻤﺎر‬ ‫و‬ ‫درﺻﺪ‬ ‫ﺑﺎ‬ ‫ورا‬ 26 ‫درﺻﺪ‬ ‫ﺧﺮاﺑﯽ‬ . ‫روز‬ ‫در‬ 14 ‫ﮐﻪ‬ ‫ﺗﯿﻤﺎرﻫﺎﯾﯽ‬ ‫ﻓﻘﻂ‬ ‫ﻫﻔﺘﻢ،‬ ‫روز‬ ‫ﻣﺎﻧﻨﺪ‬ ‫ﺑﻪ‬ ‫ﻧﯿﺰ‬ ‫آن‬ ‫ﺑﺮ‬ ‫ﺗﯿﻤﻮل‬ ‫و‬ ‫دادﻧﺪ‬ ‫ﺑﺮوز‬ ‫ﺧﺮاﺑﯽ‬ ‫ﺧﻮد‬ ‫از‬ ‫ﺑﻮد‬ ‫ﻧﺸﺪه‬ ‫اﻋﻤﺎل‬ ‫ﻫﺎ‬ ‫ﺑﻪ‬ ‫ﺷﺎﻫﺪ‬ ‫ﺗﯿﻤﺎر‬ ‫ﺑﺮاي‬ ‫ﺧﺮاﺑﯽ‬ ‫درﺻﺪ‬ 28 ‫داده‬ ‫ﭘﻮﺷﺶ‬ ‫ﺗﯿﻤﺎر‬ ‫ﺑﺮاي‬ ‫و‬ ‫آﻟﻮﺋﻪ‬ ‫ژل‬ ‫ﺑﺎ‬ ‫ﺷﺪه‬ ‫ﺑﻪ‬ ‫ورا‬ 67 ‫ﯾﺎﻓﺖ‬ ‫اﻓﺰاﯾﺶ‬ ‫درﺻﺪ‬ . ‫روز‬ ‫در‬ 21 ‫آن‬ ‫در‬ ‫ﮐﻪ‬ ‫ﺗﯿﻤﺎرﻫﺎﯾﯽ‬ ‫از‬ ‫ﻏﯿﺮ‬ ‫ﺑﻪ‬ ‫ﺗﯿﻤﺎرﻫﺎ‬ ‫ﺗﻤﺎﻣﯽ‬ ‫از‬ ‫ﻫﺎ‬ 1 ‫درﺻﺪ‬ ‫ﻧﺸﺎﻧﻪ‬ ‫ﺑﻮد،‬ ‫ﺷﺪه‬ ‫اﺳﺘﻔﺎده‬ ‫ﺗﯿﻤﻮل‬ ‫اﺳﺎﻧﺲ‬ ‫ﺑﺮوز‬ ‫ﺧﻮد‬ ‫از‬ ‫ﺧﺮاﺑﯽ‬ ‫ﻫﺎي‬ ‫ﺣﺎوي‬ ‫ﺗﯿﻤﺎرﻫﺎي‬ ‫اﻣﺎ‬ ‫دادﻧﺪ‬ 1 ‫از‬ ‫ﻧﺸﺎﻧﯽ‬ ‫ﻫﯿﭻ‬ ‫ﺗﯿﻤﻮل‬ ‫اﺳﺎﻧﺲ‬ ‫درﺻﺪ‬ ‫ﻧﺪادﻧﺪ‬ ‫ﺑﺮوز‬ ‫ﺧﻮد‬ ‫از‬ ‫زدﮔﯽ‬ ‫ﮐﭙﮏ‬ ‫از‬ ‫ﻧﺎﺷﯽ‬ ‫ﺧﺮاﺑﯽ‬ . ‫اﺳﺖ‬ ‫ذﮐﺮ‬ ‫ﻗﺎﺑﻞ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫ﮐﻪ‬ ‫آﻟﻮﺋﻪ‬ ‫ﺧﺎﻟﺺ‬ ‫ژل‬ ‫ﺑﺎ‬ ‫ﮐﻪ‬ ‫ﻫﺎﯾﯽ‬ ‫و‬ ‫ورا‬ 1 ‫اﺳﺎﻧﺲ‬ ‫درﺻﺪ‬ ‫ﮐﯿﻔﯿ‬ ‫ﺑﻮدﻧﺪ‬ ‫ﺷﺪه‬ ‫ﺗﯿﻤﺎر‬ ‫ﺗﯿﻤﻮل‬ ‫ﻣﻄﻠﻮب‬ ‫ﺖ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫ﺑﻪ‬ ‫ﻧﺴﺒﺖ‬ ‫ﺗﺮي‬ ‫ﻫﺎي‬ ‫ﺷﺪه‬ ‫رﻗﯿﻖ‬ ‫ژل‬ ‫ﺑﺎ‬ ‫ﺷﺪه‬ ‫ﺗﯿﻤﺎر‬ ) 50 ‫ژل،‬ ‫درﺻﺪ‬ 50 ‫آب‬ ‫درﺻﺪ‬ ‫ﻣﻘﻄﺮ‬ ( ‫آﻟﻮﺋﻪ‬ ‫و‬ ‫ورا‬ 1 ‫ﻧﻤﻮﻧﻪ‬ ‫زﯾﺮا‬ ‫داﺷﺘﻨﺪ‬ ‫ﺗﯿﻤﻮل‬ ‫درﺻﺪ‬ ‫اﺧﯿﺮ‬ ‫ﻫﺎي‬ ‫ﮐﭙﮏ‬ ‫ﻋﻼﺋﻢ‬ ‫اﮔﺮﭼﻪ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫از‬ ‫ﺑﺮﺧﯽ‬ ‫اﻣﺎ‬ ‫ﻧﮑﺮدﻧﺪ‬ ‫ﻇﺎﻫﺮ‬ ‫را‬ ‫زدﮔﯽ‬ ‫ﻫﺎي‬ ‫ﺷﺪﻧﺪ‬ ‫آب‬ ‫دادن‬ ‫ﭘﺲ‬ ‫و‬ ‫ﺳﯿﻨﺮزﯾﺲ‬ ‫دﭼﺎر‬ ‫آن‬ . ‫ﮐﻪ‬ ‫ﺗﯿﻤﺎرﻫﺎﯾﯽ‬ ‫از‬ ‫ﭘﺲ‬ ‫ﺣﺎوي‬ 1 ‫ﺧﺮاﺑﯽ‬ ‫ﻋﻼﺋﻢ‬ ‫ﮔﻮﻧﻪ‬ ‫ﻫﯿﭻ‬ ‫و‬ ‫ﺑﻮدﻧﺪ‬ ‫ﺗﯿﻤﻮل‬ ‫اﺳﺎﻧﺲ‬ ‫درﺻﺪ‬ ‫ﺣﺎوي‬ ‫ﮐﻪ‬ ‫داﺷﺘﻨﺪ‬ ‫ﻗﺮار‬ ‫ﺗﯿﻤﺎرﻫﺎﯾﯽ‬ ‫ﻧﮑﺮدﻧﺪ،‬ ‫ﻇﺎﻫﺮ‬ ‫را‬ ‫ﻣﯿﮑﺮوﺑﯽ‬ 5/0	3 ‫ﻧﻤﻮﻧﻪ‬ ‫ﺗﯿﺘﺮ‬ ‫ﻗﺎﺑﻞ‬ ‫اﺳﯿﺪﯾﺘﻪ‬ ‫ﻣﻘﺪار‬ -5 -‫ﺗﯿﺘﺮ‬ ‫ﻗﺎﺑﻞ‬ ‫اﺳﯿﺪﯾﺘﻪ‬ ‫ﺗﻮت‬ ‫ﻫﺎي‬ ‫ﺷﺪه‬ ‫داده‬ ‫ﭘﻮﺷﺶ‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﻏﻠﻈﺖ‬ ‫ﺑﺎ‬ ‫آﻟﻮﺋﻪ‬ ‫ژل‬ ‫ﻣﺨﺘﻠﻒ‬ ‫ﻫﺎي‬ ‫ﺷﮑﻞ‬ ‫در‬ ‫ﺗﯿﻤﻮل‬ ‫و‬ ‫ورا‬ 7 ‫ﻣﺸﺨﺺ‬ ‫ﺷ‬ ‫اﺳﺖ‬ ‫ﺪه‬ . ‫اﻏﻠﺐ‬ ‫ﺗﯿﺘﺮ‬ ‫ﻗﺎﺑﻞ‬ ‫اﺳﯿﺪﯾﺘﻪ‬ ‫ﮐﻠﯽ‬ ‫ﻃﻮر‬ ‫ﺑﻪ‬ ‫اﺳﺎس‬ ‫اﯾﻦ‬ ‫ﺑﺮ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫روز‬ ‫ﺗﺎ‬ ‫ﻧﮕﻬﺪاري‬ ‫زﻣﺎن‬ ‫اﻓﺰاﯾﺶ‬ ‫ﺑﺎ‬ ‫ﻫﺎ‬ 14 ‫اﺳﺖ‬ ‫ﯾﺎﻓﺘﻪ‬ ‫اﻓﺰاﯾﺶ‬ . ‫ﻣﺨﺘﻠﻒ‬ ‫ﺗﯿﻤﺎرﻫﺎي‬ ‫ﻣﯿﺎن‬ ‫ﻧﯿﺰ‬ ‫آزﻣﻮن‬ ‫از‬ ‫ﻣﺨﺘﻠﻒ‬ ‫روزﻫﺎي‬ ‫در‬ ‫ﻣﻌﻨﯽ‬ ‫اﺧﺘﻼف‬ ‫داﺷﺖ‬ ‫وﺟﻮد‬ ‫دار‬ ) 05/0 < p .( Fig 7 The effect of treatments on titrable acidity of samples during storage ‫ﻧﻤﻮﻧﻪ‬ ‫ﺑﻪ‬ ‫ﻣﺮﺑﻮط‬ ‫اﺳﯿﺪﯾﺘﻪ‬ ‫ﮐﻤﺘﺮﯾﻦ‬ ‫ﺳﻮم‬ ‫و‬ ‫اول‬ ‫روزﻫﺎي‬ ‫در‬ ‫ﻫﺎي‬ ‫ﺣﺎوي‬ ml/L 1 ‫ﺑﻮد‬ ‫ﺗﯿﻤﻮل‬ . ‫روزﻫﺎي‬ ‫در‬ 7 ‫و‬ 14 ‫ﭘﻮﺷﺶ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫ﻏﻠﻈﺖ‬ ‫ﺑﺎ‬ ‫ﺷﺪه‬ ‫داده‬ 100 ‫آﻟﻮﺋﻪ‬ ‫ژل‬ ‫درﺻﺪ‬ ‫ﻣﻘﺪار‬ ‫ﺑﯿﺸﺘﺮﯾﻦ‬ ‫ورا‬ ‫داﺷﺖ‬ ‫را‬ ‫اﺳﯿﺪﯾﺘﻪ‬ . ‫اﺳﯿﺪﯾﺘﻪ‬ ‫ﮐﺎﻫﺶ‬ ‫ﻣﺤﻘﻘﯿﻦ‬ ‫از‬ ‫ﺑﺴﯿﺎري‬ ‫اﮔﺮﭼﻪ‬ ‫ﻣﯿﻮه‬ ‫ﺗﯿﺘﺮ‬ ‫ﻗﺎﺑﻞ‬ ‫ﻫﺎي‬ ‫ﻧﮕﻬﺪاري‬ ‫زﻣﺎن‬ ‫ﻃﯽ‬ ‫را‬ ‫ﺧﻮراﮐﯽ‬ ‫ﭘﻮﺷﺶ‬ ‫داراي‬ ‫داده‬ ‫ﮔﺰارش‬ ‫ﻫﻤﮑﺎران‬ ‫و‬ ‫ﮐﻤﭙﻮس‬ ‫ﻧﺘﺎﯾﺞ،‬ ‫ﺑﺎ‬ ‫ﺗﻮاﻓﻖ‬ ‫در‬ ‫اﻣﺎ‬ ‫اﻧﺪ‬ ) 2011 ( ‫ﻧﻤﻮﻧﻪ‬ ‫و‬ ‫ﺷﺎﻫﺪ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫اﺳﯿﺪﯾﺘﻪ‬ ‫اﻓﺰاﯾﺶ‬ ‫ﺗﻮت‬ ‫ﻫﺎي‬ ‫ﻓﺮﻧﮕﯽ‬ ‫از‬ ‫ﭘﺲ‬ ‫را‬ ‫ﮐﺎﺳﺎوا‬ ‫ﻧﺸﺎﺳﺘﻪ‬ ‫و‬ ‫ﮐﯿﺘﻮزان‬ ‫ﺑﺎ‬ ‫ﺷﺪه‬ ‫داده‬ ‫ﭘﻮﺷﺶ‬ 9 ‫روز‬ ‫دﻣﺎي‬ ‫در‬ ‫ﻧﮕﻬﺪاري‬ 0 C 10 ‫ﻧﺴﺒﯽ‬ ‫رﻃﻮﺑﺖ‬ ‫و‬ 60 ‫ﮔﺰارش‬ ‫درﺻﺪ‬ ‫داد‬ ‫ﻧﺪ‬ ] 51 [ . ‫در‬ ‫اﺳﯿﺪﯾﺘﻪ‬ ‫ﻣﻘﺪار‬ ‫در‬ ‫اوﻟﯿﻪ‬ ‫اﺧﺘﻼف‬ ‫ﭘﮋوﻫﺶ،‬ ‫اﯾﻦ‬ ‫در‬ ‫ﻧﻤﻮﻧﻪ‬ ‫ﻣﯿﺎن‬ ‫اول‬ ‫روز‬ ‫ﺷﺪ‬ ‫ﻣﺸﺎﻫﺪه‬ ‫ﻣﺨﺘﻠﻒ‬ ‫ﻫﺎي‬ . ‫دﻟﯿﻞ‬ ‫ﺑﻪ‬ ‫اﯾﻦ‬ ‫ﻣﯿﻮه‬ ‫رﺳﯿﺪﮔﯽ‬ ‫ﻣﯿﺰان‬ ‫در‬ ‫ﺗﻔﺎوت‬ ‫اﺛﺮ‬ ‫ﯾﺎ‬ ‫ﺷﺪه‬ ‫ﺑﺮداﺷﺖ‬ ‫ﻫﺎي‬ ‫ﭘﻮﺷﺶ‬ ‫ﺗﺎﻧﺎدا‬ ‫ﮐﻪ‬ ‫اﺳﺖ‬ ‫اﺳﯿﺪﯾﺘﻪ‬ ‫ﺑﺮ‬ ‫ﻫﺎ‬ -‫ﮔﺮوﺳﻮ‬ ‫و‬ ‫ﭘﻼﻣﻮ‬ ) 2005 ( ‫ﻧﯿﺰ‬

Table 3

 3 The effect of treatments on decay of samples during storage 


	21 day	14 day	7 day	3 day	1 day	Treatment
	0	0	0	0	0	100 Aloe vera	1 thymol ،
	35	0	0	0	0	100 Aloe vera		0.5 thymol ،
	100	67	26	0	0	100 Aloe vera
	0*	0	0	0	0	50 Aloe vera	1 thymol ،
	38	0	0	0	0	50 Aloe vera	0.5 thymol ،
	40	28	8	0	0	blank
	(The different letters in each column indicate a significant difference at 95% confidence level).
	‫ﺑﻮدﻧﺪ‬ ‫ﻣﻌﻨﯽ‬ ‫آﻣﺎري‬ ‫اﺧﺘﻼف‬ ) 05/0 < p .( ‫آﻟﻮﺋﻪ‬ ‫ژل‬ ‫ﺧﻮراﮐﯽ‬ ‫ﻣﻌﻨﯽ‬ ‫اﺛﺮي‬ ‫ﺧﻮد‬ ‫ﺗﻨﻬﺎﯾﯽ‬ ‫ﺑﻪ‬ ‫ورا‬ ‫اول‬ ‫روز‬ ‫در‬ ‫دﺳﺘﮕﺎﻫﯽ‬ ‫آﻧﺎﻟﯿﺰ‬ ‫وﺟﻮد‬ ‫اﯾﻦ‬ ‫ﺑﺎ‬ ‫ﻧﮑﺮد‬ ‫ﻇﺎﻫﺮ‬ ‫را‬ ‫داري‬ . ‫ﭘﻮﺷﺶ‬ ‫ﻧﺘﺎﯾﺞ،‬ ‫ﻃﺒﻖ‬ ‫ﺑﺮ‬ ‫ﺧﻮاص‬ ‫ﺑﺮ‬ ‫داري‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﺗﻮت‬ ‫ارﮔﺎﻧﻮﻟﭙﺘﯿﮑﯽ‬ ‫و‬ ‫ﺣﺴﯽ‬ ‫اﺳﺎﻧﺲ‬ ‫اﻓﺰودن‬ ‫اﻣﺎ‬ ‫ﻧﺪاﺷﺖ‬ ‫ﻫﺎ‬ ‫د‬ ‫ﺗﯿﻤﻮل‬ ‫ﻓﺮار‬ ‫از‬ ‫ﺧﺼﻮﺻﯿﺎت‬ ‫ﺑﺮﺧﯽ‬ ‫اﻓﺖ‬ ‫ﻣﻮﺟﺐ‬ ‫ﻏﻠﻈﺘﯽ‬ ‫ﻫﺮ‬ ‫ر‬ ‫ﺷﺪ‬ ‫ﺧﺮﯾﺪ‬ ‫ﺑﻪ‬ ‫ﺗﻤﺎﯾﻞ‬ ‫و‬ ‫رﻧﮓ،‬ ‫وﻃﻌﻢ،‬ ‫ﻋﻄﺮ‬ ‫ﺟﻤﻠﻪ‬ . ‫آﻟﻮﺋﻪ‬ ‫ژل‬ ‫ﯾﮏ‬ ‫ورا‬ ‫اﺳﺖ‬ ‫ﺑﻮ‬ ‫ﺑﯽ‬ ‫و‬ ‫ﺷﻔﺎف‬ ‫رﻧﮓ،‬ ‫ﺑﯽ‬ ‫ﻣﺎده‬ ] 26 [ . ‫ﯾﮑﺴﺎن‬ ‫دﻟﯿﻞ‬ ‫ﻫﻤﯿﻦ‬ ‫ﺑﻪ‬ ‫ﺗﻮت‬ ‫ﺧﺮﯾﺪ‬ ‫ﺑﻪ‬ ‫ﺗﻤﺎﯾﻞ‬ ‫و‬ ‫ﺑﺮاﻗﯿﺖ‬ ‫ﻃﻌﻢ،‬ ‫و‬ ‫ﻋﻄﺮ‬ ‫ﺑﻮدن‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﻫﺎي‬ ‫آﻟﻮﺋﻪ‬ ‫ژل‬ ‫ﻓﻘﻂ‬ ‫ﺑﺎ‬ ‫ﺷﺪه‬ ‫داده‬ ‫ﭘﻮﺷﺶ‬ ‫ورا‬ ) ‫ﺗﯿﻤﻮل‬ ‫ﻓﺎﻗﺪ‬ ( ‫ﺗﻮت‬ ‫و‬ ‫ﻓﺮﻧ‬ ‫ﮕﯽ‬ ‫اﺳﺖ‬ ‫ﺗﻮﺟﯿﻪ‬ ‫ﻗﺎﺑﻞ‬ ‫ﺷﺎﻫﺪ‬ ‫ﻫﺎي‬ . ‫ﻣﻄﺎﻟﻌﻪ‬ ‫در‬ ‫ﻋﻼوه‬ ‫ﺑﻪ‬ ‫اي‬ ‫ﺗﻮت‬ ‫ﻧﮕﻬﺪاري‬ ‫از‬ ‫ﭘﺲ‬ ‫ﮐﻪ‬ ‫اﺳﺖ‬ ‫ﺷﺪه‬ ‫ﮔﺰارش‬ ‫ﻓﺮﻧﮕﯽ‬ ‫در‬ ‫ﻫﺎ‬ ‫دﻣﺎﻫﺎي‬ 1 ‫و‬ 0 C 20 ‫ﻣﺪت‬ ‫ﺑﻪ‬ 21 ‫و‬ 25 ‫روز،‬ 80 ‫از‬ ‫درﺻﺪ‬ ‫ﭘﻨﻠﯿﺴﺖ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫در‬ ‫را‬ ‫ﻧﺎﻣﻄﺒﻮع‬ ‫ﻋﻄﺮ‬ ‫و‬ ‫ﺑﻮ‬ ‫وﺟﻮد‬ ‫ﻫﺎ‬ ‫ﺷﺎﻫﺪ‬ ‫ﻫﺎي‬ ‫ﻧﻤﻮﻧﻪ‬ ‫در‬ ‫را‬ ‫آن‬ ‫ﮐﻪ‬ ‫ﺣﺎﻟﯽ‬ ‫در‬ ‫دادﻧﺪ‬ ‫ﺗﺸﺨﯿﺺ‬ ‫ﭘﻮﺷﺶ‬ ‫داراي‬ ‫ﻫﺎي‬ ‫آﻟ‬ ‫ژل‬ ‫ﻮﺋﻪ‬ ‫ﻧﺪادﻧﺪ‬ ‫ﺗﺸﺨﯿﺺ‬ ‫ورا‬ ] 53 [ .	3 ‫ﺣﺴﯽ‬ ‫آﻧﺎﻟﯿﺰ‬ ‫ﭘﺎراﻣﺘﺮﻫﺎي‬ ‫ﻧﺘﺎﯾﺞ‬ -6 -‫آﻧ‬  ‫ﺣﺴ‬ ‫ﺎﻟﯿﺰ‬ ‫ﯽ‬ ‫ﻣﺤﺼﻮل‬ ‫ﺧﺮﯾﺪ‬ ‫ﺑﻪ‬ ‫ﺗﻤﺎﯾﻞ‬ ‫و‬ ‫ﺑﺎﻓﺖ‬ ‫ﺳﻔﺘﯽ‬ ) ‫ﺑﺮاﻗﯿﺖ،‬ ‫رﻧﮓ،‬ ‫ﻃﻌﻢ،‬ ‫و‬ ‫ﻋﻄﺮ‬ ( ‫ﺷﮑﻞ‬ ‫در‬ 8 ‫ﻗﺎﺑﻞ‬ ‫اﺳﺖ‬ ‫ﻣﺸﺎﻫﺪه‬ . ‫ﺣﺴﯽ‬ ‫ﭘﺎراﻣﺘﺮﻫﺎي‬ ‫اﻏﻠﺐ‬ ‫در‬ ‫ﻧﺘﺎﯾﺞ،‬ ‫اﯾﻦ‬ ‫اﺳﺎس‬ ‫ﺑﺮ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫ﺑﺮرﺳﯽ،‬ ‫ﻣﻮرد‬ ‫ﮐﺮد‬ ‫درﯾﺎﻓﺖ‬ ‫را‬ ‫اﻣﺘﯿﺎز‬ ‫ﺑﯿﺸﺘﺮﯾﻦ‬ ‫ﺷﺎﻫﺪ‬ ) 05/0 < p .( ‫ﺗﻮت‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﺷﺪ‬ ‫داده‬ ‫ﭘﻮﺷﺶ‬ ‫ﻫﺎي‬ ‫آﻟﻮﺋﻪ‬ ‫ژل‬ ‫ﺑﺎ‬ ‫ه‬ ‫ورا‬ ) ‫ﺗﯿﻤﻮل‬ ‫ﻓﺎﻗﺪ‬ ( ‫ﻧﻤﻮﻧﻪ‬ ‫ﺑﺎ‬ ‫ﺑﺮرﺳﯽ‬ ‫ﻣﻮرد‬ ‫ﭘﺎراﻣﺘﺮﻫﺎي‬ ‫از‬ ‫ﯾﮏ‬ ‫ﻫﯿﭻ‬ ‫در‬ ‫ﻣﻌﻨﯽ‬ ‫آﻣﺎري‬ ‫اﺧﺘﻼف‬ ‫ﺷﺎﻫﺪ‬ ‫اﻣﺘﯿﺎز‬ ‫ﻣﻮارد‬ ‫ﺗﻤﺎﻣﯽ‬ ‫در‬ ‫و‬ ‫ﻧﺪاﺷﺖ‬ ‫دار‬ ‫ﻗﺒﻮل‬ ‫ﻗﺎﺑﻞ‬ ‫ﺣﺪ‬ ‫از‬ ‫ﺑﺎﻻﺗﺮ‬ ) 5/2 ( ‫ﮐﺮدﻧﺪ‬ ‫درﯾﺎﻓﺖ‬ ) 05/0 > p .( ‫آن‬ ‫در‬ ‫ﮐﻪ‬ ‫ﺗﯿﻤﺎرﻫﺎﯾﯽ‬ ‫ﻫﻤﭽﻨﯿﻦ‬ ‫اﺳﺘﻔﺎده‬ ‫ﻏﻠﻈﺘﯽ‬ ‫ﻫﺮ‬ ‫در‬ ‫ﺗﯿﻤﻮل‬ ‫از‬ ‫ﻫﺎ‬ ‫ﺷﺪه‬ ‫و‬ ‫داﺷﺘﻨﺪ‬ ‫ﻗﺒﻮﻟﯽ‬ ‫ﻗﺎﺑﻞ‬ ‫ﻏﯿﺮ‬ ‫ﺧﺮﯾﺪ‬ ‫ﺑﻪ‬ ‫ﺗﻤﺎﯾﻞ‬ ‫و‬ ‫ﻃﻌﻢ‬ ‫و‬ ‫ﻋﻄﺮ‬ ‫ﺑﻮد‬ ‫ﺷﺪﻧﺪ‬ ‫رد‬ ‫داوران‬ ‫ﺗﻮﺳﻂ‬ . ‫ﺗﻮاﻓﻖ‬ ‫در‬ ‫ﻟﺤﺎظ‬ ‫اﯾﻦ‬ ‫از‬ ‫ﺑﺎﻓﺖ‬ ‫ﺳﻔﺘﯽ‬ ‫اﻣﺘﯿﺎز‬ ‫ﺑﯿﺸﺘﺮﯾﻦ‬ ‫ﺷﺎﻫﺪ‬ ‫ﻧﻤﻮﻧﻪ‬ ‫ﮐﻪ‬ ‫ﺑﻮد‬ ‫دﺳﺘﮕﺎﻫﯽ‬ ‫آﻧﺎﻟﯿﺰ‬ ‫ﻧﺘﺎﯾﺞ‬ ‫ﺑﺎ‬ ‫ﻧﺴﺒﯽ‬ ) ‫ﺳﻔﺖ‬ ‫ﺗﺮ‬ ( ‫آﻟﻮﺋﻪ‬ ‫ﭘﻮﺷﺶ‬ ‫داراي‬ ‫ﻧﻤﻮﻧﻪ‬ ‫و‬ ‫ورا‬ ‫ﻏﻠﻈﺖ‬ ‫در‬ 100 ٪ ‫و‬ ‫ﻏﻠﻈﺖ‬ ‫در‬ ‫ﺗﻤﯿﻮل‬ ml/L 1 ‫اﻣﺘﯿﺎز‬ ‫ﮐﻤﺘﺮﯾﻦ‬ ) ‫ﻧﺮم‬ ‫ﺗﺮﯾﻦ‬ ( ‫ﻧﻤﻮﻧﻪ‬ ‫ﻫﺎ‬

Scientific Research 

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‫وﯾﮋﮔﯽ‬ ‫ﺑﺮ‬ ‫ﺗﯿﻤﻮل‬ ‫و‬ ‫ورا‬ ‫آﻟﻮﺋﻪ‬ ‫ژل‬ ‫ﭘﺎﯾﻪ‬ ‫ﺑﺮ‬ ‫ﺧﻮراﮐﯽ‬ ‫ﭘﻮﺷﺶ‬ ‫اﺛﺮ‬ ‫ﺑﺮرﺳﯽ‬ ‫ﻋﻤﺮ‬ ‫و‬ ‫ﺑﺮداﺷﺖ‬ ‫از‬ ‫ﭘﺲ‬ ‫ﮐﯿﻔﯽ‬ ‫ﻫﺎي‬ ‫ﺗﻮت‬ ‫ﻧﮕﻬﺪاري‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﭘﺮﯾﺴﺎ‬ ‫ﻓﺮج‬ ‫ﭘﻮر‬