Heating range up to 1100 °C (+/- 1) Minimum volume 6 litres 

 Balances 2 pc. Analytical Balance Maximum up to 2000 g and maxımum up to 200 g capacity 

 Refrigerator (Class A+) Internal volume of 370 litres 

 Two Magnetic Stirrer Including heating Staged adjustment for stirring and temperature 

 One Magnetic Stirrer Without heating 

 Three Glass Cylinder (1 Litre) 

 Water Distillation Apparatus Minimum 2 litres per hour capacity 

 Vacuum/Pressure Pump Diaphragm type Minimum 0.4 bar vacuum, 4 bar pressure capacity Minimum 2.5 m$^{3}$/hour capacity 

 Desiccator with silica gel Minimum 18 Liter Volume 

 Filtration Apparatus Triple stainless steel system Appropriate for 47 mm membrane filter 500 ml stainless steel holding capacity 

 Flask heater Available for 4 boiling flask round bottom Heat adjustment for each compartment 

 Spectrophotometer (for COD, nitrogen and phosphorus components etc.) Wavelength 400-700 nm, single phototube Adjustment of wavelength for 5 nm sensitivity Including 12 glass reading tube 

 VFA analysis set (one complete set) 

Centrifuge equipment with 4*50 ml glass tube etc 

 COD Test Kit (1*25 Unit) 

 Nitrate Test Kit (1*25 Unit) 

