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The opening at the bottom of the hopper in one type and the flapper valve-controlled openings in the other allow oil from the main tank to enter the hopper and replace the oil consumed by the engine. Whenever the hopper tank includes 

the flapper controlled openings, the valves are operated by differential oil pressure. By separating the circulating oil from the surrounding oil in the tank, less oil is circulated. This hastens the warming of the oil when the engine was started. Very few of these types of tanks are still in use and most are associated with radial engine installations. 

Generally, the return line in the top of the tank is positioned to discharge the returned oil against the wall of the tank in a swirling motion. This method considerably reduces foaming that occurs when oil mixes with air. Baffles in the bottom of the oil tank break up this swirling action to prevent air from being drawn into the inlet line of the oil pressure pump. Foaming oil increases in volume and reduces its ability to provide proper lubrication. In the case of oil-controlled propellers, the main outlet from the tank may be in the form of a standpipe so that there is always a reserve supply of oil for propeller feathering in case of engine failure. An oil tank sump, attached to the undersurface of the tank, acts as a trap for moisture and sediment. [Figure 6-4]  The water and sludge can be drained by manually opening the drain valve in the bottom of the sump. 

Most aircraft oil systems are equipped with the dipstick-type quantity gauge, often called a bayonet gauge. Some larger 

