Genetically modified organisms have the potential to revolutionize agriculture and food production, creating a greater food supply and reducing hunger and poverty. However, there are concerns about the impact of genetically modified crops on the environment and biodiversity, as well as the power dynamics between developed and developing countries in terms of access to this technology. Additionally, there are concerns about the social and economic impacts of genetic engineering, such as the potential for increased social stratification and inequality. Therefore, it is crucial to develop ethical and regulatory frameworks that balance the potential benefits of genetic engineering with the potential risks and ethical concerns.