Fluffing up the bottom of the dish with veggies has been disparagingly described as "shirking one's duty" and "scrimping on ingredients." Nevertheless, the greens, which sit and simmer for a long time, soaking up the delicious flavors of the other ingredients, are actually the tastiest treats of all.
而這些被認為有「偷工減料」、「省料」之嫌的菜底，因為經過長時間的燉煮，吸取了其他材料美味，反而最好吃。