Red peppers grow best in hot, dry areas, and those connoisseurs accustomed to the variety grown in mainland China and Japan often feel that Taiwan peppers taste "adulterated," being products of the island's humid climate.
台灣氣候溫和，全省都可以種植；但台灣太濕，往往將在大陸或日本很辣的品種拿來種，也覺得味道「摻了水」。