Struck by this idea, she began to think how she could collect together recipes from the Kopan Monastery. She finally persuaded the gentle and dedicated Kancha, the cook, to allow her to observe and work in the kitchen.
心念一動，她開始設法蒐集叩槃寺的素食食譜，終於說動純樸的大廚康珈讓她到廚房見習帶打工，順便一點一點地錄下這長久以來從未被記下傳世的喇嘛廟食譜。