Take a pinch of Pouchong tea leaves, place them in a cup of boiling-hot water, and before the second hand on the clock has completed a revolution, you'll be assailed by the delicate fragrance of the freshly made golden green brew. It's the same sweet fragrance that fills the air everywhere you go when you're in Pinglin.
撚起幾片包種茶葉，散在瓷杯中，不待秒針走完一圈，蜜綠的茶湯飄散清香輕輕地吸上一口，你會聞到一股遊盪在坪林時，被覆滿的芬芳… …。