Currently most of the mushrooms in Wufeng are grown using high-tech production techniques. According to Tsai Hsiu-ju, head of the Teh Wang Farm, which has been growing mushrooms for more than a decade, using traditional growing methods they could only get two to three harvests annually. But using temperature controls, there is no need to rely on the climate, and one can glean fresh mushrooms a dozen times a year.
目前霧峰鄉的菇類多改採高科技溫控冷房栽培，得旺農場栽培菇類已有十餘年歷史，場長蔡秀如以金針菇為例指出，傳統的栽培法一年只能採收二到三次，現在的冷房栽培完全不受氣候影響，一年可以收到十二次。