2. Put seasoning, condensed agar-agar powder and clear soup stock to simmer over low flame for 30 minutes. Turn off the flame. Filter the juice with a piece of gauze.
2. (1) 料、洋菜精及素高湯一起煮滾後，改小火續煮卅分鐘，熄火後取紗布將湯汁過濾一次。