Also, hotels need to invest in extraneous costs like decor, marketing, and personnel, so naturally they charge a lot more for their cakes. But we don't have that much overhead, so its enough for us to have a profit margin of only 15 % or so on each piece of cake, and that's how we can sell them so inexpensively, "explains Ni.
售價方面，飯店因有裝潢、行銷、人事等額外開銷，蛋糕售價自然偏高，但我們沒有那麼多支出，每片蛋糕只要有 15 % 左右的利潤就夠了，因此可以調低售價，」倪世豪說。