In 6 C oil, fry, until golden and crusty, 4 pieces of fresh bean curd cut into 2-inch squares. Remove, and in each piece, carve out a hole, and stuff with 1 t ground pork.
2. 將豆腐切成對半後，用燒熱之炸油炸成金黃微帶硬皮之形狀，撈出後，在切口處挖一小洞，塞一茶匙豬肉屑。