The shrimp, alive and kicking, are skewered on sharp bamboo sticks and placed on the grill. Two or three flips later, they turn bright pink, and with a sprinkle of salt and pepper they become tempting.
不少大陸遊客看到夜市的現場烤蝦，興味濃厚，一隻隻活蹦亂跳的大蝦用尖竹串起放上火爐，兩三下就躺平翻紅，再撒上胡椒鹽，很是誘人。