2. Place chicken in a wok or other large pan. Add water to cover two-thirds. Boil on high heat for 10 minutes, turn the chicken over, reduce heat, and cook for another 10 minutes.
2. 鍋內放入雞及水（水以淹至雞之半身以上為宜），以大火燒開後，改用小火燉煮十分鐘，再翻轉雞身，續煮十分鐘，即可取出。