Ten years ago he brought out a book in Japan on health foods, and seven years ago he published a cookbook of recipes for microwave ovens. Most recently, besides seeking continually to improve his photography, he has tried to introduce the Japanese to foods from around the world, "in the hopes of internationalizing their food."
於是，十一年前他在日本推出健康食品專輯；趕在日本人使用烹調工具的習慣改變前，一九七六年他出版了微波爐食譜；而最近他除了拍更精緻的食物，還致力介紹各國餐飲，「希望讓日本人的飲食國際化」。