Cooks in Tainan make a sort of oyster omelet with starch batter which is sauteed lightly and served with greens, oyster sauce and red sauce.
一碗湯中煮有十來個魚頭，吃來鮮腴可口。據說更精於吃虱目魚的，愛吃那黑黑的魚腸湯，不過一般食客不太敢嘗試。蚵仔煎料多又新鮮