It would be nice if Chinese living overseas could share more of what they have learned with each other, especially French cuisine, which is world famous--I expect that French cooking is more attractive than jus cheese and salads. As for oysters, judging from my many years of experience work ing in a hospital, it's best to eat them cooked instead of raw.
能有僑胞帶來海外許多見聞，尤其法國的食之藝術亦是世界之冠，希望法國的食譜會比乳酪及沙拉更吸引人，至於生蠔，以我在醫院工作多年之經驗，則仍請熟食為佳。