3. Scald green-stemmed flat cabbages and abalone mushrooms in boiling water for 1 minute. Ladle out and soak in cold water immediately. When they cool completely, remove and drain off water.
3. 青江菜和鮑魚菇放入滾水中煮一分鐘後撈起，放入冷水中浸冷，再取出滴乾水份。