Another recipe connected to the club is that of ruyi porridge, created by current club head Louis Lu, who is a collector of antiques including ruyi scepters. To make this, first prepare a broth using pig bones, and then add white rice and bean sprouts (which are shaped like ruyi scepters). The result is a light, invigorating, and tasty congee that also is auspicious in meaning.
除了梁公粥，如意古玩藏家的現任粥會會長陸炳文也發明了一種「如意粥」，先以豬骨熬湯，再加入白米和形似「如意」的豆芽一同熬煮，就是一鍋吉祥清爽好味道的如意粥了。