Because they were busy working, with a decrease in time devoted to cooking and housework, Chinese restaurants flourished. Restaurants which originally catered to the tastes of non-Chinese Americans changed somewhat, making "taking-home" convenient.
由於她們要忙於工作，烹飪、處理家務的時間減少，使得華人餐廳逐漸興隆；原為供應外國人食用的餐館口味有了些變化，便於帶回家熟食的燒烤、臘味等逐漸成為餐館的主菜。