Heat the oil in a wok and stir-fry the ground pork with (1) until the meat is cooked through. Add the chicken stock, tofu cubes and (2), and cook over a low flame until most of the liquid is boiled down. Add the cornstarch-water mixture to thicken, cook a few more seconds, and serve.
2．炒鍋入油，絞肉用 (1) . 料炒酥，倒入高湯與豆腐、(2) . 料以小火同煮，至湯汁快乾，即可用太白粉水勾芡，盛盤供食。