Sellers have been known to add fluorescent solution, anti-spoilant chemicals, and dyes to improve the appearance of the fish, but such cosmetic touches result in bad news for consumers 'health.
近年不肖漁商常在水產食品中添加螢光劑、防腐劑、染色料等對人體有害物質。在水食系師生的「法眼」及檢驗儀器下，這些劣食都會無所遁形。該系最近將和衛生署合作出版一本宣導手冊，利用清晰的照片，告訴消費者如何選購新鮮衛生的水產食品。