Slices may also be dipped in egg and pan fried. Notes: 1. The rice flour and water must be mixed to the proper pasty consistency for the cake to steam properly. A chopstick inserted in the center of the cake that comes out clean indicates doneness.
備註：1. 事先一定要將米粉調成半熟糊狀，才能蒸得熟透，可用筷子插入糕中再抽出，若沾有糊汁，表示未熟透應續蒸至熟透為止。