When Chinese people see his Asian features, they automatically assume he likes Chinese food; in fact, he is just like his American colleagues--after five days he can no longer stomach oily Chinese fare.
中國人看他黃皮膚，就假設他一定喜歡吃中國菜，其實他和他的美國同事一樣，到了第 5 天腸胃就已受不了油膩的中國菜。