Because the hotel owners who had previously made box lunches for them wanted to avoid the extra hassle and were not interested in earning the money a second time, Liu Yen-ming and his assistants had a set routine every day of taking two buns, a packet of cookies and some canned food, plus a bottle of mineral water to the island, to take care of the necessities of life.
由於以前幫忙做便當的店家嫌麻煩，不願再賺這個錢，劉燕明和助理每天固定帶二個饅頭、一包餅乾和一個罐頭，外加一瓶礦泉水到島上解決民生問題，十分清苦。