Place the chicken wings in the first bowl of ice water to rinse off the oil. Remove the wings from bowl one and soak in bowl two until thoroughly cooled. Next remove the wings to bowl three. The water should be 1 "above the level of the wings.
5. 冰水 3 大碗，第 1 碗把蒸好雞翅倒進去油汁，洗淨的翅換放第 2 碗冰水中泡冷透，再撈起投泡在第 3 碗中，水要浸過雞翅 1 寸，加蓋移放冰箱內，2 小時後隨吃隨取。