"A plate of food, then a bowl of soup" is the traditional way to serve up a bando. Lin Tien-sheng explains that in the past, bandos did not include juice or soda. When the crowd was eating glass noodles and drinking rice wine, they needed to drink a lot of soup.
「一盤菜、一碗湯」是傳統辦桌的上菜方式，林添盛表示，以前辦桌沒有飲料、汽水供應，大夥兒吃炒米粉、喝米酒頭時，都需要喝湯。