Under the Department of Health ’ s country-of-origin standards for imports, you can designate a processor ’ s location as the “ production location ” if (a) the processor completes the key processing of the good in question or (b) the processor ’ s value-added exceeds 35 %.
而依照衛生署進口貨物原產地的認定標準，只要在貨品「加工製造」的過程中，完成重要製程或附加價值率超過 35 %，其加工者所在地即可標示為「生產地」。