Liao Ling-yin, planner for Chingshuei Stop, explains that the products for sale throughout the stop, including such foods as Tungkang fishballs, not only tie in with the maritime theme, but also place a special emphasis on local specialties. These include Taichung's wanyi dried tofu, Tachia's xiaolin omelets, Fengyuan's renowned baoquan cakes, and Hanlin's teahouses.
清水站的企劃廖羚吟介紹，整個休息站所規劃的商品內容，除了與海洋特性相關，像是東港的魚丸外，其餘皆以中部知名的地方特產為主，如台中的萬益豆乾、大甲的小林煎餅、豐原的老字號寶泉餅店及翰林茶坊等。