But they still have not done away with the necessity on the part of the housewife to be by the kitchen range and to wash dishes as well.
五、為因應各家的飲食習慣不同，菜單宜多，讓客戶就菜單範圍點菜。六、吃的東西，衛生最重要，要有足夠的人手，分工合作，把菜料確實洗淨、摘妥、切好。