Over the past 20 years the business of eating out in Taiwan has seen wave after wave of new fads, from steak houses and French restaurants to rustic chicken joints, beer parlors, even foreign fast food outlets and Buddhist-inspired vegetarian eateries.
近廿年來台灣的吃，從牛排、法國大餐到土雞城、啤酒屋，乃至外來的速食及出家人的素食，都創造了陣陣旋風。