With the string-pulling of a few friends, he spent several days studying the art of ta-ko-yaki from a Japanese master. After returning to Taiwan, he set up a stall at Wuri-. He had no idea that the Taiwanese couldn ’ t accept the delicate Japanese-style flavor; moreover, the price was too high at six octopus balls for NT $ 50, and his stall folded several months later.
透過友人牽線，他花了幾天時間向日本師傅學習煎章魚燒技術；回台後在烏日擺攤，沒想到台灣民眾對日式清淡口味不能接受，加上一份 6 個章魚燒賣 50 元，價格太貴，幾個月後就收攤。