For instance, when Mucha Tieguanyin tea or Taiwan Oolong is brewed in "purple clay" earthenware pots, the fine pores in the earthenware absorb the tea and hold its flavor, so these pots are most appropriate for these semi-fermented teas with their restrained aroma.
像木柵特產鐵觀音和台灣烏龍，就適用紫砂陶壺，壺上細孔能吸附茶汁、蘊蓄茶味，最適合香氣沉斂的半發酵茶。