"Take pressed ham, for example. After salting, the pork is chopped and then spices and emulsifiers are added … eight steps in all," says Tsao Chien, former general manager of a number of large food processing factories. In his book Do You Know What You Eat?
「以洋火腿為例，製作程序是將豬肉鹽漬，然後碾碎加入調味料，打攪乳化（使油與水混合）… … 共 8 道程序，」曾任多家大型食品加工廠總經理的曹健，在《你吃得安心嗎？》