Some high school students stop for a snack at a downtown Taipei beef noodle shop. "Not too many noodles, plenty of broth and chewy beef, and heavy on the chili oil," one tells the proprietor, deliberately imitating his thick Szechuan accent.
在台北市桃源街，幾位模樣清秀的女學生鑽進牛肉麵館，學著老闆的四川腔說：「麵少、湯多、帶筋、重紅。」