But drinking kaoliang is different from chug-a-lugging brewskis, and is much more structured: "Pinky extended, lift the glass delicately, hold the kaoliang back in your throat, relax your brow, slam the glass on the table.
喝高粱酒的方式也有別於喝啤酒的大口乾杯，而是優雅地：「蓮花指，輕舉杯，深入喉，舒展眉，重叩杯，讚：好酒！」