Hunan Cuisine Peng Family Tofu is a famous dish discovered accidentally by the famous chef Peng Chang- kuei. It originated in the use at his restaurant of fresh cooked meat strips and fermented and seasoned soybeans (tou-ssu) to make a tofu dish, and its fame spread.
湖南菜彭家豆腐是名廚彭長貴先生在無意間創作的佳餚，源自某次在餐廳中利用現成的肉絲、豆豉等材料煮豆腐食用，嫩滑芳香，引來顧客垂涎，自此傳揚開來，極受喜愛。