The Right Way to Drink Tea--From Boiling to Imbibing Chinese are very particular about the quality of the water they use to make tea and how they go about boiling it. But it goes beyond that--when a true aficionado experiences a tea, the tongue, the palate, and the throat all go to work.
中國人喝茶，水質與火候最要講究，除此之外，老茶客「品」起茶來，舌頭、上顎、喉頭… …，無一不動」。