La Maison du Danemark boss Kao Chi-chung also developed the "boluo danish," which is made up of 72 layers, first oil, then pastry, all in a little bun small enough to fit in your palm.
丹麥之屋老闆高志忠所研發的另一款「丹麥菠羅」，由一層油、一層麵皮，層層繁複壓製，一個可以掌握在掌心的小小丹麥菠羅，層次竟多達 72 層，更是店裡的人氣招牌。