The owner of the first restaurant in Taipei to specialize in selling stinky tofu, a Mr.Hung, says that his restaurant offers stinky tofu of 15 different grades according to the length of time the tofu been pickled--the higher the stinkier.
在台北開設第一家臭豆腐專賣店的洪姓老闆說，他店裡臭豆腐臭味的等級，因製作過程中豆腐浸泡時間長短，由一級到十五級，愈高級愈臭。