Scoring components included food (50 %), service (20 %), general environment (15 %), price (10 %), and alcohol or drinks (5 %). Points would be deducted for poor hygiene.
評分項目包括：菜餚 50 %、服務 20 %、整體環境 15 %、價格 10 %、配酒或飲料 5 %（衛生條件不計分，採倒扣制）。