But it was during the fifties that his big break came, when a customer asked him if he could make ice cream with liquor--he was giving a party and wanted a surprise dessert for his guests.
民國四十年間，有位顧客吃完高日星的冰淇淋後，問他會不會用酒來做冰淇淋？原來他家裡要開一個宴會，餐後想以酒做的冰淇淋為甜點，給客人一個驚喜。