Drain asparagus and cut into 2 "lengths. Wash the Chinese chard, remove the leafy outer stalks to leave only 2" ＂ hearts, and cut the hearts into halves. Heat through by pouring boiling water over them. Soak the mushrooms in hot water until soft.
做法：1. 蘆筍泌去浸汁，切成二吋長段；青剛菜洗淨，除去葉片，只留二吋長菜心，對切成半，用熱水燙熟；香菇泡發，去蒂。