Made of dried tea-leaves, shrimp, peanuts and hot pepper, its popularity has spread from southern China to other parts of Southeast Asia.
所以茼蒿的俗名叫做「打老婆菜」。這雖然只是一則笑話，也由此可見茼萵煮時容易出水、煮爛，所以吃火鍋時，只要把它在沸水中燙一下，就可以吃了。