Mrs. Li also makes fish balls, which, like most fish balls in Matsu, have a high fish-to-flour ratio. The flour-stuffed fish balls they make on Taiwan can't begin to compare with Mrs. Li's light-grey delicacies, which have a nice, firm bite.
馬祖魚丸的獨特之處也在於它的魚肉含量高，呈淡灰色，咬勁十足，非台灣現在摻粉嚴重的魚丸能比。