Green fragrant melon or tomato can also be used instead of the bamboo cup, but the ingredients must be steamed in the rice bowl first for 40 minutes, then poured into the melon or tomato cups and then steamed for another 20 minutes to prevent crumbling.
如香瓜（青色圓型）或蕃茄時需預先在小碗內各別蒸 40 分鐘後才倒在瓜內或蕃茄內裝在小碗裡續蒸 20 分便可上席。不可從頭到尾去蒸，以免過爛而塌倒。