2. Bring water in steamer to a boil, place plate with fish into steamer, and cover. Steam at a full boil for five minutes, then turn off heat without removing steamer cover, and let set for another five minutes.
2. 蒸鍋水先煮滾，將魚連盤放入，加蓋以大火蒸五分鐘，熄火不可開蓋，繼續燜五分鐘，將蒸出的魚汁倒掉。