Every slaughterhouse has an inspector stationed there by the Bureau of Animal and Plant Health Inspection and Quarantine, part of the Council of Agriculture. Each chicken that goes through the slaughterhouse is inspected, and if any appear unhealthy or not up to standard, they are removed from the process.
每一家電宰廠都有農委會防疫檢驗局人員進駐，出產的每隻雞都要經過審核，看似不健康、不合標準的雞會慘遭淘汰。