The hamburger vs. the herring Section Chief of the Department of Health's Bureau of Food Sanitation Tzeng Min-su observes that the American research institute that issued the report was very scientific in their procedure, precisely calculating the nutritional ingredients of Chinese food.
漢堡對銀魚白萊衛生署食品衛生處科長曾明淑指出，從美國行銷研究所的報告看來，雖然他們很科學化地、精準地算出了中國菜的營養成分，但不公平的是，他們的取樣太過片面。