Ali mainly produces chinghsin oolong, chin hsuen, and tsuiyu, of which semi-fermented chinghsin oolong tea is produced in the greatest volume. According to Wu Tse-jui from Meishan, preparing Mt.
阿里山茶區所產的以清心烏龍、金萱（台二十七號）和翠玉（台二十九號）為主，其中又以清心烏龍茶為大宗。