Fold the right one-third portion to cover the middle portion and spread lard, sugar and red dates on top evenly. Fold the left portion to the center to cover the right portion. 3. Turn the dough around, so that a folded edge faces you.
再將左邊的三分之一面餅覆蓋疊向中間，又再塗豬油，撒下白糖、青紅絲、紅棗屑，即將右邊的三分之一面餅再疊蓋於其上。