Over the last few years, Grandma Chuo has also turned her attention to food processing. A skilled cook, she has learned how to preserve kumquats, and has traveled as far afield as National Ping Tung University of Science and Technology to pick up new techniques.
這幾年，卓阿嬤又迷上食品加工，擅長烹飪的她，到處跟人學做金棗、金橘加工，教住宿遊客 DIY，為此她還特地遠赴屏東科技大學去上課。