Their second-round gown was the most interesting. Inspired by then CCA chairwoman Tchen Yu-chiou's notion of "Taiwan Red," Pan drew on elements of Taiwanese culture-Hakka "red turtle" rice cakes, wedding cookies, and peonies-breaking them down and recombining them into dazzling gowns. Through them, Taiwanese culture lit up a French beauty pageant.
最特別的是第二套，靈感來自前文建會主委陳郁秀提出的「台灣紅」概念，潘伯勳將客家紅龜粿、台式喜餅圖騰、牡丹花色等搶眼討喜的台灣文化元素，經過巧妙拆解，以不規則的纏繞和抓摺，呈現在禮服中，讓台灣文化在法國選美場合大大露臉亮相。