5) Take a large deep bowl; spread scallop meat in bottom of bowl, then place fried garlic cloves on top. Add cabbage, then add superior stock, place bowl in steamer and steam for 20 minutes.
5. 取一個深口大碗，先將干貝鋪在碗底，其次放入炸過的大蒜，最後將白菜置入，加高湯放入蒸鍋蒸二十分鐘