But if we value seafood for its fresh flavor, it does not mean that only food plucked fresh from the sea is "fresh," for the flavor of many seafoods which will not keep unless pickled or dried actually seems fresher than when they really were fresh.
若以鮮味評價水產，不必然得生鮮活脫，許多水鮮因無法久藏必須醃製、乾燻，竟反其道而鮮，勝過鮮時原味。