When you take up your chopsticks and spoon to taste the soup, you can savor the complex mix of seasonings carefully devised by the chef. The beef is a mixture of rib and tendon from local cattle; the meat melts the tongue and the tendon is soft and not greasy. It has the texture of marbled beef but does not have a fatty flavor.
待端起筷子湯匙品嘗，湯中吃得出師傅精心設計的繁復調味，肉則有本地牛的肋條和牛筋混合，牛肉滑潤而不澀，牛筋爛而不膩，既有肥肉的口感，卻少去一層油味。