In addition to oolong manufactured in Taiwanese-owned facilities in Vietnam, large volumes of higher-grade “ Taiwanese-style ” oolongs from mainland China have been coming into Taiwan labeled as pu ’ er tea, or have been transshipped via Kin-men, Matsu, or other nations to get around restrictions on the importation of mainland oolongs.
除了從越南進口由台商投資生產的越南烏龍茶外，在大陸生產、「檔次」較高的「台式烏龍茶」，儘管仍屬禁止進口項目，卻往往挾帶在普洱茶裡，或透過小三通、第三地轉運等模式回銷台灣，數量也已相當可觀。