One reason is the Chinese are fastidious eaters who have always paid a great deal of attention to good food. For another, given the economic boom over the past decade or so, tasty restaurants are a dime a dozen, lowering the convenience advantage of frozen food in comparison.
由於中國人向來注重吃，再加上台灣這十年來的經濟富裕，到處都是餐廳、飯店，要吃好吃的東西非常方便，冷凍食品的便利性價值相對就低了許多。