Among all the different kinds of fruits, lemon is considered most ideal for making a mouthwatering dish. The method is as follows: 1. Prepare 3 / 4 lb. of chicken breast.
例如：檸檬焗乳鴿、菠蘿雞、椰汁雞柳、鮮橙焗鴨條、荔枝鴨、芒果牛柳等許多種，但在諸多可利用之水果中，檸檬為最常見也最易被食者所欣賞，除以下之檸檬雞片之外，軟煎檸檬雞也十分香郁可口。