However, Taiwan cuisine has the advantages of greater exposure to more outside influences, and more creativity. "The restaurant industry in Taiwan can take something very simple and wrap it up in a very interesting way. Take a look at things like mango shaved-ice platters and pearl milk tea, and I think you'll agree with me," says Shanghai Baolaina general manager Dawn Chen.
然而，台灣餐飲的優勢在於看得多，創意也多，「台灣的餐飲界，就是能夠將一件很簡單的事包裝得很有趣，你看我們的芒果冰、珍珠奶茶，不都是嗎？」