There are many different ways to cook crabs ﹘ all delicious. One rather easy method is described below. First clean 3 small crabs; open the shells, using a pointed instrument to pry open the chest area.
烹調青蟹數江浙菜館最為擅長，「清蒸」不但切功、火候均有獨到之處，「鹵黃」也是色美肉滑，「面拖」雖屬家常菜式，口味也別具一格。