They invited experts from Taiwan, Thailand, Indonesia, Malaysia, and the Philippines to spend a week researching all sorts of American wheat varieties to determine which made the noodles with the color, quality, and taste best suited to Asian palates.
該協會邀請來自台灣、泰國、印尼、馬來西亞、菲律賓等國的專家，進行為期一周的麵條研究計畫，希望從美國的各種小麥中，找出能做成顏色、質感和口感最適合亞洲口味的麵條，以贏得亞洲愛麵族的心。