Seasoning: Rice wine (1 bowl); soya sauce (four-fifths of a bowl); luwei stewing spices sachet, or star anise, Sichuan peppercorns, fennel, aniseed and dried citrus peel (last three optional) in a muslin bag.
二．調味料：米酒（一碗）、醬油（八分滿碗）、滷包或八角、茴香（紗布包起）三．作法：