In his notebooks Louis has recorded over ten years 'experience, with a variety of dishes, notes on red wines, and detailed breakdowns of the service process, from when a customer steps in the door to the moment they leave. He's filled a number of these notebooks, all of which are kept close to hand in a drawer.
從業十幾年來整理的筆記本裡，記載了各式菜單、紅酒的特色，以及客人從進門到離開的過程當中一切微密的細節。這樣的筆記累積了幾冊，隨時放在抽屜裡。