The concoction of milk and fat is not as greasy as natural cream, and appeals to the taste of Chinese consumers, many of whom are not accustomed to dairy products.
鮮奶油是在鮮奶中加油脂打成的，它的特點是油脂含量比純奶油低，吃起來比較不膩，具奶香味，且營養價值高，很適合國人口味。