Chinese Buddhist vegetarians not only don't consume meat, eggs and dairy products, but also refrain from eating spring onions, garlic, onions, leeks and the scallion-like Allium bakeri.
中國的「佛教素」，除了不吃肉、蛋、奶，還戒蔥、蒜、洋蔥、韭菜、薤白等植物中的五葷。