As part of its environmental action plan, Uni-President has begun reducing food miles (the distance food travels from the time of its production until it reaches the consumer) and minimizing the need for low-temperature food storage by using locally produced and in-season food and increasing the percentage of organically grown agricultural products it sells.
在關懷生態方面，為了降低「食物哩程數」，以減少食物長途運輸、低溫保存所耗費的能源，統一也開始善用「在地」與「當令」食材，並提高本地有機農產品的販售比重。