Lai Meng-hsun of the Wu Wei Tsao Tang Company points out that most of the tea produced in Taiwan is oolong tea, so the ability to judge oolong tea is correspondingly more refined.
台中「無為草堂」茶館協理賴孟焄指出，台灣產烏龍茶最多，因此「品」茶的層次，也以烏龍茶發展得最為細緻。