"As we enter the 21st century, the whole world has begun reflecting on the ills associated with large-scale industrial agriculture. Small, idealistic food shops have begun appearing in many European cities with the goal of helping preserve local traditions, small farms, and small workshops. They are offering ideological resistance to major transnational brands, mechanized production, and bargain-basement pricing."
「進入 21 世紀，全世界其實都在反省現代農業大量化生產的弊病，許多歐洲城市出現了有理想性的食品店，目的都在支持地方傳統、小農與小作坊，在理念上對抗跨國大品牌、機械化量產與低價傾銷，」葉怡蘭說。