Study globally, drink locally Restaurants that regale patrons with fine food and draft beer are multiplying with each passing year.
又如，今年 9 月，「金色三麥」即將邀請葡萄酒品飲師王鵬「跨界」開設啤酒品飲班，教一般人如何從倒、看、聞、品的過程，更了解啤酒的特性，並且學習各種表達風味的詞彙。