Shaguo dishes are made by stewing different ingredients, including chicken, pork bones, oatmeal, and medicinal materials, until it's impossible to recognize what it contains, but the food's good!
啥鍋是以雞肉、豬骨、麥片、藥材熬到食材都糊了，所以看不出是「啥」。而不同食材混在一起味道特殊，有早年辦桌「菜尾」的鮮味。吃啥鍋時多以單餅 8 子沾著吃。