Lin Su-ying, a professor in National Taiwan Normal University's Department of Chinese who has researched ancient rituals, says that inclusion of the three types of foods--sacrifices, grains, and meat-and-vegetable combinations--shows the care and consideration of the performers of the ritual.
研究古代祭禮的師大國文系教授林素英指出，祭品含括「犧牲」（全牲）、「粢盛」（五穀類）和「庶羞」（肉類及配菜等）三大類，表示了祭祀者周到的用心。