In simple terms, the seafood cuisine popular in Taiwan today can be broadly divided into Japanese, Taiwanese and Hong Kong styles, and most seafood restaurants serve all three.
簡單的說，台灣的海鮮吃法，大致可粗分為日本料理、台式小吃和港式生猛海鮮，而大部份以海鮮為招徠的餐廳中，則幾乎各種食法都有。