A penchant for homebrewed beer is gradually spreading across Taiwan. Some regard brewing as a means of alleviating stress, some derive pleasure from sharing their results with their friends, and some strive for perfection, importing premium ingredients from abroad.
在台灣，隨著民營啤酒廠的全面開放以及國際飲食文化的交流，「家釀啤酒」的風氣也逐漸瀰漫開來；有人把釀酒當作抒壓工具，有人樂在招朋引伴分享成果，也有人精益求精、從國外進口頂級材料… …