This bread uses Tanaka marble chocolate imported from Japan, which helps to retain moisture, so that even after sitting for three days the bread remains as moist as if it were freshly baked.
使用日本進口的田中大理石巧克力作為餡料，因大理石巧克力具有保濕的功能，因此，吐司即使放 3 天，仍然像剛烤出來一樣柔軟。