Yet, despite the many blows handed out by Mother Nature, Kuo Kuan-fu is upbeat about the quality of the spring tea; although there was not much rain, so that the buds on the tea trees are not so regular in form and timing, if appropriate adjustments are made during the "withering" stage, the result should still be good quality tea.
儘管天時不利，凍頂工作站主任郭寬幅則樂觀看待春茶的品質，「雨水少，茶樹發芽可能不整齊，但卻可以做適當的日光萎凋，品質可期。」