After Taiwan's economy took off, citizens 'dietary habits changed. People sought refinement and healthfulness in what they ate. As a result, tilapia, with its links to memories of poverty, gradually lost ground in the domestic market.
歷經經濟起飛，國民的飲食轉而求精緻、健康，和貧困記憶相連的吳郭魚也逐漸由內銷市場退下。