After the mixture starts to boil, add cornstarch paste, fried shrimp and chopped green onion. Stir thoroughly, sprinkle on sesame oil. Pour on a plate and decorate shrimp with green vegetables. The same method can be used for slices of chicken or fish.
如用大蝦亦可連頭帶殼切段，煎熟後用相同方法乾燒，唯需多加清湯，並早放蝦入鍋同燒則可入味。