A list of ten other unhealthy food additives has been compiled by Hsieh Ming-jer, director of the College of Public Health and Nutrition at Taipei Medical University. Amongst them is hydrogen peroxide, commonly added to noodle products (such as oolong noodles and oil noodles), bean products, and fish balls, both to improve their appearance and to kill germs.
其他一般常見的不良食品添加物，台北醫學大學公共衛生暨營養學院院長謝明哲條列了 10 項（如附表），包括常添加在麵製品（烏龍麵、油麵）、豆製品、魚丸中，可使得食品白淨又可殺菌的「過氧化氫」（雙氧水）。