Whether drizzled on, dipped in, or mixed with, whether added while simmering, frying, or steaming, sauces deliver colors and flavors that exponentially expand the possibilities of your ingredients.
調味醬料是美食的靈魂，具有入味、入色、提味、提色等作用，在淋、沾、拌、燴、燒、蒸之間，料理因而豐富多元。