After talking to his son about whether he'd be interested in continuing the family business, Qiu Wenzhen raised money to buy a location and build a new 6,000-square-foot factory. He also improved and integrated his toasting and crushing processes, increasing daily production to about 70 kilograms. Then he poured a lifetime of knowledge into a new ginger-sesame oil commemorating the reopening.
在徵詢兒子的接班意願後，他斥資購地、建設包含前後院約 200 坪大的新廠辦，同時將「炒麻」到「碾碎」的步驟改良為一貫化作業，使產量「微幅增加」到一天 120 斤，更重要的是，推出畢生功力代表作「薑母麻油」，為老店新開誌慶。