Some cooks use salty vegetable juice, stinky fish, shrimp, etc. when making the stinky salt brine. And others use soda water, ammonia and other chemicals.
此外，也有人以鹹菜汁、臭魚、蝦等混合液做臭滷水；也有人以蘇打水、阿摩尼亞等化學藥劑來泡製臭豆腐。