Traditional Chinese dietary therapy expert Tsai Pei-na suggests that rather than serving up dishes full of sweet foods, a better idea is to make your own kudzu root and fuling drink (see recipes), which is sure to please guests more than any rarefied game or seafood dishes.
長壽園養生亭負責人、藥膳專家蔡培娜建議，與其滿盤甜點，不妨自製一壺葛根茯苓飲（見食譜），保管比什麼山珍海味都令來客驚喜。二，善用祭品，一物多吃