Rinse spareribs and pat dry. Cut the ribs lengthwise into sections 1-1 1 / 2 inches in length. Blend rice wine and soy sauce into a marinate, and marinate ribs for 30 minutes. Powder each section with corn starch, coating thoroughly.
做法：1. 小排骨洗淨，拭乾水份，按肋骨條切開，再橫剁成 3 公分的塊狀，調入一小匙酒及半匙醬油拌勻，約醃半小時，炸前尚須加太白粉拌勻。