You see, tasty mi fen soup depends on how well you season it with celery, parsley flakes, soy sauce, hot peppers, and more. Actually, the various spices that are added differ from person to person. The people of Suao usually like to add sour, hot, bitter, and spicy flavorings; it's even more delicious than sweet and sour soup.
因為米粉羹的好吃，是在佐料上下功夫，芹菜末、香菜屑、烏醋、醬油、辣椒醬…… 碗碗備齊，視各人喜好而加；而蘇澳人多是統統撂下碗的，酸、辣、辛、香，比酸辣湯還夠味。