Place peppers in a wok with heated oil. Make sure stuffed surface faces down. Fry for 2 minutes. Then add the flavor mix, turning the wok carefully so it mixes in.
3．炒鍋入油，將裝滿餡料的青椒（餡料朝下）煎 2 分鐘，加入調味料，小心轉動鍋子使調味料均勻散佈鍋中，一分鐘後放入高湯，加蓋燜煮 5 ∼ 8 分鐘即可食用。