Chekiang Cuisine Well-prepared crabs are fresh and delightful. However, it is best not to eat too many Tamshui crabs, because they have relatively more parasites. One should use live ocean crabs as often as possible.
蟹，雅稱無腸公子，調理得當味道非常鮮美，然而，淡水蟹因寄生蟲較多，不宜多食，儘量以活海蟹烹調。