The most popular are tender bean curd, aged bean curd, dried bean curd, and of course, smelly bean curd--the Limburger of Chinese cuisine.
此外，還有冷凍豆腐﹘ ﹘原料除黃豆之外，又加入少許花生和洋菜，香嫩中帶點脆，適合冷凍後食用，配上柴魚屑、蔥花，再澆上點醬油膏，味美爽口。