Obviously, the Chinese team isn't just sitting on its laurels. Wu Hsi-chin explains, "The fact that they place accumulating experience in international contests for the new generation above winning demonstrates vision worthy of admiration. By contrast, overly concerned about winning, Taiwan and Hong Kong chefs would rather not take part in a competition than come home empty-handed, thereby possibly tarnishing their sterling reputations."
「能這樣不在乎名次，刻意培養新人國際比賽經驗，遠見令人佩服；相對地，台灣、香港的名廚就對於名次太過在意，甚至怕折損一世英名而不敢參賽，」吳錫欽指出。