She was fascinated by the gorgeously-decorated cakes she saw, and decided to learn the art herself, a decision that triggered a confectionery revolution in Taiwan. In 1979, Tang Chi's father became ill and she returned to Taiwan to take care of him.
依花旗蛋糕「生產監督」唐琪的看法，蛋糕不應僅是滿足一時口腹之欲的食物，也應運用一點巧思慧心，讓受者能充分領會送者的心意，而吃在口中，甜在心頭。