Some children don't eat green vegetables and others won't touch fish because they're afraid of the bones or don't like the taste. Issues like these are real tests of nutritionists 'menu designs and cooking methods.
還有些孩子不吃綠色青菜、或者因為怕魚刺、魚腥味而不愛吃魚等等，這些都考驗營養師的菜單設計和烹調方式的運用。