Later it dawned on me that no matter how we tried to sell it, it would always be too "Chinese" and it wouldn't suit Japanese tastes. So I spent some money and hired a Japanese to redesign it, and that's when sales picked up.
後來我想通了，自己再怎麼做也是「中華料理」，不會合日本人口味，因此花錢重新請日本人設計，才打開銷路。