Wen Hsing-tsu, who has gone over from running a vegetarian self-service diner to opening Taiwan's first vegetarian hamburger bar, says: "Such variety is only possible in vegetarian food because vegetarianism is a growing trend worldwide and many supplies are imported from abroad." He points out that there is now an importer in Tienmu dealing exclusively in ingredients for vegetarian food.
曾經營素食自助餐，目前又開設國內第一家素食漢堡店的溫興祖說，「素食能這麼多樣化，主要還是世界性的吃素人口增加，有很多材料都是從國外進口」，他指出，在天母就有家專門進口素食材料的貿易商。