Mountain ash can be made into a sort of tea after being cut up, dried in the sun and boiled with sugar water. The brew is halfway between sweet and sour, and is said to be good for relieving indigestion. Drawbacks.
把山梨切成片狀曬乾，加水和砂糖煮成山梨茶，喝起來味道又酸又甜，非常可口，聽說飯後飲用，有助於消化。