Yeh has invested himself wholly into his role as brewer-in-chief, making numerous short-term enrollments at brewing academies in Canada and visiting beer-making facilities around the world. After extensive research and experimentation he has produced three beers of which he is immensely proud. Bottling freshness However, those seeking to retail "draft" beer face challenges in both quality control and bottling that are far stiffer than those faced by beer restaurants.
「越富裕、越開放的社會，才能養成抱持足夠『玩心』與『創造力』的釀酒人，也才能擁有支持他們的小眾，」林向愷點出。