Take meat dumplings. Their outer skins are made from yam paste and filled with shredded meat, mushrooms, bamboo shoots and other ingredients. Changhua meat dumplings are first steamed, then deep fried, and finally sprinkled with a sweet-and-sour sauce.
例如肉圓，外皮用蕃薯粉製成，包入以豬後腿肉做成的絞肉與香菇、筍絲等配料，先蒸熟再油炸，淋上酸甜醬料，這種先蒸再油炸的就是「彰化肉圓」；而「屏東肉圓」則是只用「蒸炊」，是誰創始已不可考。