The narcissus dish in this picture has the true flavor of traditional Chinese form; it is an aged product of the Shih-wan kilns in Kwangtung Province. The technique used in making it can be traced back to the t'ang san ts'ai system of the T'ang Dynasty. This kind of vessel, however, is not commonly seen today.
圖中器皿，很有中國傳統造型感覺，這是昔日廣東石灣窯的製品，製作技法源流可溯自唐三彩系統，在今日反不多見。