"Restaurants are the epitome of culture, and French restaurants in Taiwan have to carry with them the full weight of French culture," says Louis's boss, Andre A. Joulian, speaking of his restaurant with characteristic French pride.
「餐廳是個文化縮影，在台灣開法式餐廳，等於要把整套法國文化都移植過來，」路易現任的老闆朱恩磊談起故國餐飲，帶著法國人一向的驕傲。