In the picture, Lang Hsiung is a renowned master chef whose feats include killing a live fish with a jab from his chopsticks and inflating a Peking Duck with his mouth. For audiences in Taiwan, impressed with his skill, the only doubt was whether or not it will lead to us being described abroad as "cruel."
劇中主人翁郎雄是個國寶級大廚，當他在戲裡展現廚藝：用筷子把活生生的魚戳死、對準備當北京烤鴨的死鴨子嘴吹氣… …，台灣觀眾在欣賞時，除了讚嘆之外，還一邊嘀咕：不知會不會讓人說我們太「殘忍」？