The meals consist of various traditional fare, such as pork lard over rice, braised pork rice, danzi noodles, fried white radish patty, mochi balls, candied crabapples on a stick, and banana candy. Every detail of the tour highlights how highly Kuo Yuan Ye treasures Taiwan's local culture.
「除了糕餅的歷史，我們更希望在每一個小細節，都能讓孩子體會傳統文化的優美及趣味，」李坤聰表示。