Then I think the next revolution for us was the fresh food revolution and the healthy-eating revolution. We worked very hard with local suppliers and farmers. We did a lot of investigation into what people were eating and offered a range of products that were fat-free and had less cholesterol.
接下來的革命是生鮮服務，我們和農夫、供應商密切合作，了解民眾對「吃得健康」的需求，提供低油、低脂、低卡洛里的食物。