of ground pork with 2 T. scallion and ginger juice, 1 t. salt, 1 t. wine, 2 t. cornstarch, 1 t. sesame oil, 0.75 t. black pepper Stir the pork mixture in one direction until it is sticky. 3. Cut 2. oz. ham into 20 thin slices 0.5 inch wide, and 1.5 inches long.
絞肉拌上蔥薑水、鹽、酒、太白粉、麻油、胡椒粉、味精等佐料後，順方向攪至有黏性為止，然後在每塊冬瓜的切縫中填入肉餡半湯匙，同時插放一片火腿片（半吋寬，一吋半長），全部做好後排在蒸碗中，加入半杯清湯，大火蒸二十分鐘。