(For filling) mix chopped pork with 1 / 2 t. salt, 1 / 2 T. wine, 1 / 4t. MSG, 1 / 8 t. pepper, 2 t. water. Stir vigorously for 5 minutes to combine ingredients thoroughly. Add cornstarch and blend.
2. 絞肉調半匙鹽、半匙酒、1/4 匙味精、1/8 匙胡椒粉及二大匙水攪拌五分鐘，再加太白粉拌勻備用。