Ah K'un often travels abroad to study new techniques in baking because, in his own words, "I want to be a high-class baker."
不同階級，也有不同的身價。「高階人員」則往往是其他麵包廠挖角的對象，許多大大小小的師傅爭奪戰，為競爭熾烈的麵包大戰，憑添一段段插曲。「唯王」與「新東陽」以肉餡麵包最具特色