6) Dredge pork and taro slices in tofu mixture and pack neatly into a large soup bowl, alternating meat with tofu, with rind edge of pork downwards. Place bowl in electric rice cooker and steam using 2 bowls water.
6. 將扣肉片與芋頭片一片片浸入豆腐乳配料汁，並放入一個大湯碗，肉與芋頭間隔排列整齊，注意扣肉有皮的那一面朝下，放進電鍋蒸兩次（每次一杯水）