Since you can ’ t change the elevations of available land to grow more oolong tea, why not try something else? How about growing more affordable black teas — the fully fermented kind — at lower altitudes?
既然海拔高度無法改變，同樣是半發酵烏龍茶，低海拔生產的硬是比高山茶價位「矮」了一截，那麼何不另闢蹊徑，轉做全發酵的紅茶？