A survey of game restaurants by biology professor Wang Ying of National Taiwan Normal University showed that every year in Taiwan at least 3000 monkeys were served up as food, and consumption of other monkey products was also considerable. At the time, in Taipei City one could still buy ashtrays made from monkey heads.
師大生物系教授王穎針對山產店的調查，發現台灣每年至少三千隻獼猴成為饕客的盤中佳餚，獼猴製品的消費量也頗可觀，當時台北市還能買到獼猴頭製成的煙灰缸。