I have a suggestion: it wasn't until reading "Chinese Food at the Ends of the Earth" by Hsia Tsu-li last issue that I realized how much Chinese living overseas long for their native food. In Chinese society food is king. That is an area that could be emphasized more. If Chinese living overseas were asked to submit articles, I am sure you would attract a broad response.
在下有一建議：由上期看到夏祖麗小姐所撰之「天涯海角中國吃」，才略為領略到海外華人在異鄉對「食」的鄉愁，而在民以食為天的中國社會中，這方面似可加強推廣，並開放海外華人自由投稿，相信定能引起廣大的迴響。