Now pig ’ s-blood cake is properly steamed before a sweet-and-sour sauce is applied. It ’ s then covered with peanut powder and a sprinkling of cilantro. It ’ s a much-loved night-market snack.
現在吃法多為先將豬血糕蒸熟後，沾上甜辣醬，裹上一層花生粉、再灑點香菜，是夜市很受歡迎的小吃。