For those who want still more, Fa Hua Vegetarian Restaurant chairman Hung Yin-lung suggests cooking with Chinese medicinal tonic foods like medlar, legusticum, cnidium officinale, ginseng, and so on.
若要再講究一點，法華素食餐廳董事長洪銀龍建議搭配中藥或補品做成藥膳料理，像枸杞、當歸、川芎、人參須、生的冬蟲夏草等，都是他常用的材料。