It was only then that Yang woke up, and he took over his uncle's business. In fact, Yang had worked with his uncle for a while after getting out of the military. "My uncle insisted on doing things by hand the old-fashioned way. The trick to getting the gongwan chewy and crispy is in the wrist action that second that you put them in the pot."
楊中化剛退伍時曾跟在舅舅旁邊擔任助手，「舅舅堅持傳統手工，丸子 Q 脆的訣竅全在下鍋那一秒的手勁拿捏上。」