It can be made into butter, and if it could be made into a cheese that suits consumers 'tastes, they would have a premium product. Wong says, "Top cheeses are like top wines-they're the favorites of gourmands the whole world over!"
黃效文指出，特別是含量超高的脂肪，除了製成酥油外，如果轉製成迎合消費者口味的乳酪，「上等乳酪就像上等紅酒一樣，都是全球老饕的最愛！」