However, after many years of war, rice was in short supply, and the red-label rice wine made in the early days of Chinese rule also included taro and potato mash, and for a brief time, to reduce costs, the proportion of rice wine to cane spirit was altered to 4: 6.
只不過歷經多年戰爭，因米糧不足，光復初期的紅標米酒，也摻入了蕃薯簽和樹薯簽，米酒與糖蜜酒精的比例也曾短暫地調成四比六的比例來降低成本。