From the 1960s to the 1980s, when beef noodle soup was at its most popular in Taiwan, it was prized by everyone from the highest of the high to the lowest of the low, and eateries advertising it as their main attraction were to be found everywhere.
在民國五○到七○年代台灣牛肉麵最風行的時候，上至達官貴人，下至普羅大眾，無一不為之拜倒，而以此為號召的商家也多如過江之鯽。