The beautiful jade-green mountain celery is produced in colder areas of Luku at 800 meters altitude or higher. It was originally a wild vegetable, but in recent years has been artificially cultivated. It is rich in fiber, iron, calories, and vitamins A and C; it also aids digestion, dissolves fat, and prevents anemia and high blood pressure.
翠綠漂亮的山芹則原產於鹿谷鄉海拔八百公尺以上的陰涼山區，本是野生植物，近年來以人工栽培生產，除口感極佳，更含豐富纖維質、鐵質、熱量、維他命 A、C 等，有助消化、預防肥胖、防止貧血及高血壓等作用。