"From raising crops appropriate to the environment, to working hard to raise quality plus branding and marketing, even if Taiwan fruit cannot compete with international-level agricultural blocs, at least it can have its own piece of the pie," says Huang Chao-hsin.Such an aspiration is gradually becoming a reality in every nook and cranny of Taiwan.
「從適地適種、努力提升品質，再加上品牌和通路的經營，台灣果農即使無法與國際級農業集團對抗，至少能擁有自己的一片天，」黃肇新表示。