The fat round buns, made from glutinous-rice dough filled with veggies, are a Hakka breakfast staple. Pengchi's owner gets up at 4 a.m. every morning to prepare them for her customers.
一個個渾圓飽滿的糯米菜包是客家人習慣的早食，也是老闆娘堅持每日清晨 4 點起床炊煮的成果。