After the "physical" comes the pressing itself. "For most cane, you can make 10 kg. of white granulated sugar out of 100 kg. of cane," says Bau Han-ying.
「體檢」之後正式進廠壓搾，「就一般品質而言，一百公斤的甘蔗，可以做出十公斤的白砂糖」，包漢英說。