INGREDIENTS: 300 gm small fresh oysters fritters green onions ginger wine 2 litres broth 1 Tsp oil salt pepper. corn starch DIRECTIONS: 1) Wash oysters well in salted water then rinse.
做法：1. 購小粒牡蠣三百公克，先用鹽搓揉，再以冷水沖洗，洗去黏液後，即將牡蠣倒入開水中燙三秒鐘撈出。