Chiang, who knew how to make pickled radishes and Japanese-style pickled cabbage, found a friend who could make kimchi and began selling jars of her own healthy kimchi produced without food dyes, sweeteners or preservatives. But the greatest challenge entrepreneurs typically face isn't making a product, it's finding a market.
會做日式泡菜、醃製蘿蔔乾的她，找到會做韓式泡菜的朋友，以不添加防腐劑、色素、糖精的「泡菜罐子」為名，賣起養生泡菜。