16 in Keelung ’ s Miaokou Night Market was the first place in Taiwan to sell tempura. It uses mainly the small sharks and eels that are abundant in the sea off Keelung. The cook adds cornstarch, sugar, and miso to create a fish paste.
基隆廟口 16 號攤是全台第一家賣天婦羅的攤子，多使用基隆盛產的小鯊魚和海鰻為材料，再加入太白粉、糖、味噌絞成魚漿。