The Hsin Tao Fang restaurant was first opened in 1945 in the city of Canton; eight years later it was reopened in Taipei. Its careful preservation of the authentic flavors of the famous Tungchiang Hakka dishes have always made this restaurant a special attraction, especially as concerns the house specialty, salt-roasted chicken.
新陶芳菜館民國卅四年創於廣州市，由名廚謝春祥主持，八年後用舊店號在台北市沅陵街復業，以傳統東江客家名菜為號召，尤以鹽焗雞、糟汁牛胘胱最有名。