The soused prawns and crab eaten in Jiangsu and Zhejiang are submerged in wine and the lid put on. To eat them, you lift the lid, grab a prawn and put it straight into your mouth--still kicking and wriggling.
江浙吃嗆蝦，酒醺後蓋起來，吃時掀蓋抓蝦入口，還活蹦亂跳著。