For a long time, such Asian nations as Japan, Malaysia, and Singapore have been integrating Western culinary techniques as well as the seasonings and methods indigenous to other regions into their own local fares to produce distinctive new styles.
環視亞洲地區，日本、馬來西亞、新加坡等，對於當地美食早就融合西方烹調方式，揉以地區性香料、技法，創造出獨特的風格來。