When pork is almost cooked add red and green peppers. Next, add scallions, ginger and garlic into wok along with the sweetened soybean paste and stir-fry. Remove and place in a shallow serving bowl. Best when served hot.
油汁留在鍋內，肉粒倒入，炒至散開時，青椒和紅椒傾入炒勻，蔥花、薑末、蒜米一併落鍋，甜麵醬和入炒勻，盛在盆中，熱食最佳。