Prepare the Abalone mushroom by cutting the stalks away from the caps. Cut the caps into large section pieces. (If the stalks are less than one inch don't remove). Wash the pieces and then place in boiling water (with 1t of salt added) for 11 / 2 minutes.
２．鮑魚菇切去根處，再切成大片（鮑魚菇若直徑只有一寸半左右可不必切）洗淨，用滾水加一茶匙鹽，煮滾一分鐘半。