Finally a little starch is added for thickening and this delicate, white steamed tofu, its salty flavor carrying the juices of the tender pork and just a hint of fresh fish, is ready to please both the eyes and the palate.
新鮮牛肚清理時要用鹼揉搓，直到去掉臟氣。毛肚切成半公分寬的條狀，在熱油中一滑，加入豆芽菜、薑絲、青蔥、辣椒、酒、醋等佐料，大火翻炒數下即可，趁熱就吃。天橋的炒毛肚妙在甘脆適口，又帶點酸，十分下飯。