The cutting edge Looking at Chinese cuisines around Asia, Tsai explains that China has very distinctive foods from its various provinces, but the havoc wrought in the ten years of the Cultural Revolution also put the brakes on the evolution of culinary culture. The spurts of growth that the PRC has seen over the past few years have been patchy at best.
天下第一刀分析整個亞洲區域內的中華料理，蔡金川認為：中國大陸各省地方菜系分明，但在 10 年文革摧殘下，飲食文化有斷層，在近年來跳躍式的發展中，水準參差不齊。