It was from this "rock-jumping coast" that the "rock-jumping taro" got its name. Hsu Chu Tzung-lin points to the Yehliu and Chinshan capes and says, "Rock-jumping taro was bred from a wetland taro. Because they're very close to the shore, salty sea breezes blow on the plants in early autumn and make the taro flaky and firm, with a savory smell."
許朱宗麟指著海面遠處的野柳岬和金山岬表示：「跳石芋頭品種為檳榔心芋，由於緊鄰海岸，每年立秋後，陣陣飽含鹽分的海風挾帶海霧吹拂，才孕育出這種又鬆又 Q、帶有濃濃芋香的跳石芋頭。」