(6) Pan fry the mushrooms in 3 tsp oil. Add the other ingredients one after another--in descending order of hardness--and cook until ready. Also, add all remaining condiments. Cook all together so that the flavor soaks in.
六、用三大匙油炒香菇，再陸續放入其他材料炒合（按素材的軟硬度，硬的先下鍋），並加入所有調味料同燒，使入味。