When the lotus flowers begin to blossom, closing in the evening and opening in the morning, Yunniang even places a bag with a few tea leaves inside a cupole, retrieving it the next day so as to make fragrant tea with spring water.
每到荷花初開，晚含曉放，芸娘還會將少許茶葉，以紗囊包裹，放置花心，隔日取出，再以泉水泡茶。