In Guangdong Province, which produces great quantities of large tangerines, cooks love to use chenpi. One dish they make of beef marinated with chenpi tastes rather like the "fruit-juice beef jerky" which is now in vogue.
盛產大桔的廣東，烹調時特別愛用陳皮，有一道用陳皮醃的牛肉，吃起來就像今天的果汁牛肉乾。