Pointing to a display of antique Chinese glassware, the creative director of the Grand Crystal Museum, Heinrich Wang, comments: "Glassmaking was originally an imported technology, but the process for making the" chicken-fat "yellow snuff bottles of the Qing dynasty was so sophisticated that it has not been possible to recreate since the early 20th century, when the technique was lost."
「雖然玻璃原是舶來品，然而像清朝這樣雞油黃的鼻煙壺到現在全世界還沒有人燒得出來，只可惜民國以後就失傳了」，琉園水晶博物館創意總監王俠軍指著博物館內「中國古琉璃區」的展品讚嘆地表示。