As a result of this huge migration, independent chefs from all the different provinces were now gathered in Taiwan, and they left the households of the wealthy and came out into the marketplace to display their magic and check each other out. Take the owner of Pengyuan: He used to be the private chef for the president of the Central Bank of China.
原本各省獨立的地方大廚，因為民族遷徙，都聚集到了台灣，並從豪門流入市井，沿街展開觀摩、互相比較，就像彭園的老闆彭長貴，就是過去中央銀行總裁的家廚。