Chang Li-chen, a guesthouse owner in Ilan, says she took coffee-making and tea ceremony classes at the local community college. To be able to answer questions from curious guests, she also learned what she could about Ilan's cultural and natural environment. "If you don't grow, you won't survive," she explains.
宜蘭「衿玉林」民宿老闆娘張麗貞說，為了經營民宿，自己特別去當地社區大學學煮咖啡和茶藝，並且學著進一步認識家鄉宜蘭的生態和環境，以應付客人的好奇詢問，「要不斷成長，否則會被淘汰，」她充滿危機意識地說。