Liang says that what makes these stalls special is that the vendors do not change the soup between customers. As all kinds of different meats and vegetables are scalded in the mala stock, it becomes ever more flavorsome.
梁幼祥說，獨特的是，這麻辣鍋攤不洗鍋換湯，各種菜色材料入鍋燙煮，麻辣湯也越煮越香，越陳越厚。