"At first people were intrigued by a foreigner opening a bakery there. Then they gradually saw that this foreigner was using fresh ingredients, and was neither using pork lard for the bread nor adding water to the freshly squeezed orange juice. What's more, they began to understand that the whole-grain bread he was making was very healthy." Margaret thus explains how the small shop gradually made a name for itself.
「一開始澳門人看老外開店賣麵包很稀奇，後來慢慢知道老外做的麵包用新鮮材料，麵包裡不放豬油，榨的果汁不摻水，而且多全穀全麥麵包，吃了很健康」，瑪嘉烈說，小店於是慢慢打出名號。