2. Place the prepared eel pieces along with the medlar, huangch'i and stock in a deep dish or pot with lid suitable for steaming. Place in boiling water and stew for 1 hour.
2. 將鰻、枸杞子、黃耆片放進有蓋的盅碗內，加蓋後放進沸水中蒸一小時，即可食用。