Ting also enjoys carving the 12 animals in Chinese astrology, as well as landscapes complete with waterfalls, mountains, rivers and trees.
吳志強說：「切雕蔬菜有個最重要的竅門：切花之後在水中浸泡一會兒，這麼一來，它的外皮容易張開，更富彈性，就可以隨心所欲地折疊鳥的雙翼、花朵的花瓣或動物的觸鬚。」