With wild vegetables grown in nature, there is no need to worry about residue from pesticides or chemical fertilizers. There vegetables are also rich in vitamins, iron, calcium, and other nutrients. They have thus become a healthy new option for the diets of contemporary people.
天然的「野菜」，不必擔心農藥和化學肥料殘留，含有豐富維生素、鐵質、鈣質等營養素，已經成為現代人飲食的健康新選擇。