Add consomme, salt, and sugar to cabbage and cauliflower and boil for four minutes. Add asparagus, and boil another minute. Drain, and place in a serving dish.
3. 在高湯內加少許的鹽及糖，再放大白菜、菜花燒煮，約四分鐘後續入蘆筍，再煮一分鐘後即可全部盛出放進容器內。