Heat 6 T. oil in frying pan, cook prawns until red (fry each side for one minute). 3. Add 1 T. wine, 1 cup of water, 1 t. sugar and salt each. Cook about two minutes, then remove.
將油六湯匙，燒熱，並提起炒鍋轉動一下使油攤開後放下明蝦（用手指捏住頭尾使蝦身彎曲放下），用中火煎至底面呈豔紅色時逐只翻面再煎，然後淋下酒少許，注入水一杯，加入糖及鹽各一茶匙，用大火煮二分鐘，全部連汁倒出。