(3) Fry the beans in oil, and set on a plate. Pan fry the sugar cane shoots, and place on top of the beans as a second layer. Place the steamed chicken on top of the sugar cane shoots. (4) Lastly, put the zhusheng in a pot; add soup stock and boil.
三、用油先炒甜豆，鋪在盤子上；把蒸熟的素雞和甘蔗筍用扣碗扣在甜豆上。