Thicken with a little starch and pour over vegetable wraps. 8. Scald baby bok choy and asparagus in vegetable stock, then stir-fry briefly. Add salt and pepper to taste and arrange decoratively on plate.
8. 青江菜及蘆筍用蔬菜高湯川燙後略炒，少許胡椒鹽調味後擺上盤裝飾。