The pot is again filled with hot water, and the brew allowed to stand for about 30 seconds. A little tea is poured into each cup in succession until all are full so that everyone gets the same quality of tea. There is even a prescribed way for handling the pot. Its handle is held between the thumb and middle finger, and the lid is secured with the index finger.
然後再度將開水注入茶壺，注滿之後，接著把開水倒入船盤至五分滿，做為保溫及洗杯之用，大約浸泡半分鐘，提起茶壺，以姆指和中指握於壺把，食指按在壺蓋上，順沿船盤邊緣繞兩周，滴淨壺底沾的水，再以巡迴注入方式裝滿每個小茶杯。