Surimi is high in protein, low in fat and quite nutritious, but in order to extend its shelf life and improve its flavor a dazzling array of chemical additives are added--nearly 20 different types in all, in nine different categories.
原本魚漿具有高蛋白、低脂肪的優點，營養效益不錯，但是為了延長食用期限、增加美味，化學添加劑也高達 9 類將近 20 種之多，令人眼花撩亂。