100 gm pork (leg-cut) 300 gm sweet green pepper 2 red peppers 2 spoonfuls sweetened soybean paste 1 / 2 spoonful cornstarch 2 scallions 3 slices ginger 2 sections fresh garlic 2 spoonfuls sugar 2 spoonfuls wine 2 spoonfuls soy sauce 1t salt oil for frying 1.
豬腿肉一百公分，青椒三百公分，紅辣椒二支，甜麵醬二湯匙，太白粉半湯匙，蔥二支，姜三片，蒜頭二瓣，糖、酒各二湯匙，醬油二湯匙，鹽一茶匙，油半碗。