That genius is having a good sense of smell and taste and understanding how to create flavors from ingredients. It's like how a musician's genius doesn't come from committed practicing but from sensitivity to music.
那天分就是嗅覺、味覺要好，懂得創造食材的味道，就像一位音樂家的天分不在技巧上的熟練，而在那敏銳的音樂性上。