Place squid rolls in, mix quickly, splash with hot oil, and remove to plate. Serve immediately. Tips on soaking dried squid--use 1 T. baking soda and 10 cups hot water to soak the 3 pieces of dried squid for 8 hours, then soak in cold water for 3 hours.
乾魷魚之發泡法﹘﹘將鹼一方塊用滾水十杯化開，然後加入生石灰一杯拌勻後，放下乾魷魚三﹘五條浸泡八小時，然後放在自來水下面用流水沖泡三小時（去掉鹼味）至魷魚膨漲而軟並已無鹼味為止便可。