60 % went straight to domestic markets, while the rest was sold, either fresh or frozen, in foreign ports. The fishmeal industry also claimed a share, using it for canned fish, fish sauces, and fishballs.
真正進入國內魚市場的鮮魚、蝦、貝，約為總數的百分之六十。其他有的在遠洋漁船停泊外國港口時，就被賣掉；有的迅速冷藏，甚至活生生地銷往日本；還有的直接運到工廠加工，做成罐頭或魚漿、魚丸等。