Around 1974 Taiwan's prestigious hotels, such as the Ambassador, the Lai Lai Sheraton and the Howard Plaza also began serving Taiwanese food. Thereafter, Taiwanese-style seafood restaurants like the Monarch of the Seas appeared one after another. In the years since, chain restaurants serving traditional "clear-congee side dishes," such as Green Leaf, Happy Leaf and The Plum, have also become very popular.
民國六十三年以後，國賓、來來、福華等大飯店也開始兼作台菜；繼而台式的海鮮餐廳如：海霸王也陸續出現；近年，以「清粥小菜」風貌出現的台式連鎖餐廳如：青葉、欣葉、梅子… 等也大受歡迎。