Opening the floodgates "For things like peanuts ... Taiwanese peanuts are generally eaten without the shell," says Chang Kuei-yin, owner of the shop Yazi Yapeng. "In the Philippines, they eat them like we used to in Taiwan--floured then fried."
零食大不同「至於像是花生，台灣花生大多是剝殼吃，菲律賓則像早年的台灣一樣，習慣在花生外裹一層麵粉、用炸的，」桃園火車站前、「牙姿亞薘」的老闆張桂銀說。