"These very popular 'silver-wrapped-into-gold rolls' are also very simple to make," she explains. You stir-fry blanched mung-bean sprouts and shredded chicken in cold oil, stuff the concoction into tofu skins, and dribble homemade sesame seed sauce over the top.
「這個『金包銀捲』很受歡迎，做法也很簡單，」她解釋，綠豆芽、雞絲燙一下，然後用冷油拌炒，填塞到壽司皮中，再淋上自製的芝麻醬就完成了。