Ingredients: 2 eels (live, freshwater) 2T medlar (available in Chinese shops) 1 / 2T huangch'i (as above) 3T salt 6 bowls clear stock 1T Shaohsing wine Flavtring: 1t salt Procedure: l. Place live eels in a deep pail with lid and wash with water. Add 3T of salt and carefully scour the body to remove sticky coating.
做法：1. 將活鰻清洗後，放進有蓋的深桶內，加三大匙鹽洗去鰻身的粘液。