Kiangsu and Chekiang (Kiangche) Kiangche cuisine is known for its elaboration and fineness, a fruition of the regional abundance of meat, herbal and seafood products.
這是因江浙地區氣候適中、土地肥沃、物資豐饒，素為魚米之鄉，四季都有時鮮菜蔬應市；且因地域臨海，又有江、湖環繞，漁產亦鮮腴豐盛。