At any rate, the Michelin guides have stirred up a lot of discussion in Asian gastronomic circles and have made people reconsider the conditions necessary for gourmet cuisine as well as the triangular relationship between restaurants, food critics, and culinary culture.
無論如何，「米其林」已然掀起亞洲美食新話題，也刺激人們再次思考美味的條件，以及餐廳、評鑑和飲食文化的三角關係。