But Taiwanese living overseas have opened their own bakeries, and all kinds of old favorites, including green onion buns, boluo buns, peanut bread, and azuki buns, fill the shelves, keeping alive the flavors of Taiwan.
反倒是華僑在海外開的麵包店裡，仍見蔥麵包、菠羅麵包、花生麵包、紅豆麵包的身影，保存著早期台灣麵包的風味。