On the "front-line" island of Kinmen, where the local specialty is kaoliang (sorghum liquor), virtually all soldiers stationed in Kinmen will at least try several glasses. The locals themselves do not have a meal without drinking some kaoliang, and gradually a unique drinking culture has taken shape there.
戰地金門盛產「金門高粱」，到金門服役的阿兵哥更幾乎無人不喝上幾杯，當地人也是無宴不飲高粱，逐漸形成一套金門特有的喝酒文化。