"Even if you make that meal a real blowout, once it's over there are no leftovers to deal with," says Cheng with a laugh. In the last few years, five-star hotels have sized up the New Year market, and have begun to offer festive family menus which provide an expedient solution for our modern age.
近幾年，五星級飯店已經看準「年菜」市場，推出團圓年菜滿漢全席，不失為現代社會的一個權宜辦法。