Soon it spread far and wide over northern China and by Tang times had even reached Japan, Korea, and Southeast Asia. Times have changed, yet interest in bean curd has never waned.
如前所述，大陸盛產黃豆，因此豆腐的製法流傳得又快又廣，迅速成為重要的家常菜餚之一。唐朝時，還傳入日、韓及中南半島許多國家，所到之處，普受歡迎。