Because this dish can be served either hot or cold, Liang Chiung-pai suggests making a big batch all at once and storing some in the fridge to be eaten at various times later on. Suicai can also be wrapped into spring rolls or dough to make a tasty snack.
由於它冷熱皆宜，梁瓊白建議，一次可炒一大鍋，儲存在冰箱，分次取食；也可以春卷皮或面餅卷裹來吃，就成了一道點心。