In other innovative creations, Chen mixes the thick stalks of Ilan hot-spring-grown water spinach with octopus sauce, while in another dish, he brings together the unique flavor of Ilan kumquats with fresh shrimp.
還有將梗子特粗的宜蘭溫泉空心菜梗，擠入甘美的花枝漿；以宜蘭金棗的特殊香氣來搭配鮮蝦，都是獨家創意料理。