No sooner recovered from her illness, Tien Chun-chou once more has not a moment to rest. Tadao Maruyama, who was formerly chief production manager for the Japanese bakery SunMerry, has drafted a plan for the transfer of food technology. He hopes to have tribespeople learn Japanese fermenting and pickling techniques and develop some fine local Aboriginal products for market.
大病初癒，田春綢還是一刻不得閒，原本擔任日本聖瑪莉麵包總廠長的丸山忠夫，草擬了一份食品技術交流計劃，希望能讓族人在自己的土地上，學習日本的釀造、醃漬物技術，發展出各種精緻的原住民「名物」。