Once the research vogue had caught on, someone else bought yu-chiang (hoysen sauce) at a Chinese specialty shop, spread it on pork strips and cooked them in a soup made of sliced cabbage, carrots, mushrooms and bamboo shoots to make authentic-tasting jou-keng.
研究風氣一開，又有人到中國店買了魚漿回來，包上豬肉條，加入白菜絲、胡蘿蔔絲、香菇絲、筍絲的熱湯一烹，就成了道地的肉。