Add a little salt (or soy sauce) and water. After the pressed bean curd has absorbed the flavors, put on a serving plate. Chop the duck into pieces and arrange over the pressed bean curd. Place the black mushrooms on top, then the tung tsai.
餘汁中將豆乾倒下，略加鹹味和水，待豆乾入味時，盛在盆中，鴨斬塊裝在豆乾上，冬菇排在面上，最後將冬菜加上，即成。