Will Taiwan's kitchen gods get the chance to step back into the winner's circle? Will they be able to build upon their rich traditions of Chinese and Japanese cuisines and surmount the many problems facing them to reinvent Chinese cuisine and craft a new generation of Taiwanese gastronomy that knocks the socks off of the international competition?
台灣的食神，能否重新穿上尊榮的廚師禮服，揮舞刀鏟，以過去中、日飲食文化的豐厚基礎，突破困境重圍，端出令國際齒頰難忘的「台灣料理」，為中華美食再創造無人能擋的香氣？