The seafood restaurants at that time had no menus--you just had to see what the catch was for that day. The options consisted mainly of seafood captured near the coast of Taiwan.
當時的海鮮餐廳是沒有菜單的，能吃到什麼，就看今天漁船撈到什麼，吃的就是台灣沿岸近海的野生海鮮。