Taking 1977 as an example, the average annual per capita consumption of rice wine for the province as a whole was 12.3 bottles; for the Atayal, however, it was 60.2 bottles, for the Puyuma 75.1, and for the Bunun 49.9.
以民國六十六年為例，全省米酒每人每年消耗十二．三瓶，而泰雅族為六十．二瓶、排灣族七十五．一瓶、布農族為四十九．九瓶、最少的阿美族也有廿七．八瓶。