"But while the proportion of sweetness to acidity can be measured and tested, there's no real way to tell fiber level and flavor aside from trying the pineapple. So we still really need to promote our pineapples in the Japanese market so they can see what's so good about them."
但是「糖酸比」可以用儀器測出來，而鳳梨的纖維、口感，卻是不吃嚐不出來的，因此日本代理商還要強打廣告，告訴日本消費者台灣鳳梨好吃在哪裡。