To Ken Huang the career that he is engaged in means more than just allowing people to "use their eyes to enjoy the pleasures of eating" or helping his clients to attract consumers and turn a profit. It's an occupation that's bound up with the pulse of the age and changes in people's lives.
「只要肯下功夫研究、嘗試，有耐心，願意長時間工作」，他說：「拍攝上的技巧，沒有太多秘密。」他的一個小秘密是：拍照前不吃太多東西，讓鼻子保持敏銳，嘴巴想張開，心裡對食物有感覺。