No matter whether modern or postmodern, classical or neoclassical, or an eclectic mix of old and new, restaurants in the "petty bourgeois" or "middle class" style are friendly, welcoming places, neither pretentiously modern in a cold and snooty way, nor self-consciously old school and superior. Taiwanese have long been good at creating this kind of atmosphere.
而不論是現代到後現代，古典或新古典，甚或將古典與現代融合得恰恰好，既不讓人覺得冰冷，亦不感到沈悶，這樣細微的氣氛烘托，符合小資或中產的風格包裝，原本就是台灣最擅長處理的。