At Hillside Garden, the customer gets no menu and no choice. Lin decides what's for dinner, whipping up creations from the best that's available each day at the market. He just follows a few simple principles.
「傳統產業講標準化、大量複製，然而文化創意產業剛好相反，重要的是質感，也就是創作者的品味，」林谷芳表示。