Since Taiwan's inhabitants come from all parts of China, the styles of seafood preparation here are many, with among the most noted being the cuisines of Chekiang, Fukien, and Kwangtung, China's Southeast coastal provinces.
事實上中國各省的烹飪，對「水產」﹘﹘包括「河」鮮、「湖」鮮及海鮮﹘﹘調製方法有相當大的不同。