Cut each sheet of laver (a total of 3 sheets) into six pieces. Place 1 / 2 T. shrimp mixture on the edge of the laver. Roll tightly into the size of an index finger. Seal the laver roll with a little sticky shrimp mixture.
紫菜（三大張）每張分切成六小張，在每張上面靠手邊處放下半湯匙的蝦肉，然後捲成筒狀，粗細如二姆指般大小，（封口處可用少許蝦肉沾往），兩端並露出少許蝦肉以增美觀。