Heat a wok or frying pan and put in the oil. Add the salt, then the julienned vegetables. Stir-fry over high heat for about I minute, then turn the heat to medium low, cover the pan, and let braise for 2 to 3 minutes. Remove the cover, and stir around several times with a spatula.
3. 炒鍋加熱放下油，先放鹽再放切成絲的材料同炒，約炒 1 分鐘改中小的火力，蓋上鍋蓋燜煮 2-3 分鐘，開蓋再翻炒數次，加入青蒜和味精續加翻炒並加蓋，再燜 1 分鐘即可盛起。