Wu, who has long closely followed the development of organic agriculture, says that in fact this is not the way Nature works. Every type of crop has a different growing season and grows in a place with its own unique natural endowments. The choices we are offered today come from manmade distortions of mass production and trade, which have imposed tremendous costs on the environment. Consumers are completely oblivious of these things.
長期關心有機農業發展的綠色陣線執行長吳東傑指出，事實上，自然界並非如此，每種作物都有不同的生長季節和適合地區，人們透過極端扭曲的生產及貿易手段得到的豐富選擇，已對生態環境造成了極大負荷，這些都被消費者忽略了。