It ’ s akin to a modern soup placed in a loaf of French bread. More than 50 years ago, Xu Liuyi, a snack stall proprietor in Tainan, created this innovative dessert. Because it is shaped like a coffin, it became known as “ coffin board. ”
五十多年前台南小吃攤老闆許六一推出這道別出心裁的點心時，由於形似「棺材」取名「棺材板」，果然聲名遠播。