At that time businesses did not even observe the most basic food safety standards, so the Consumers Foundation established a product inspection department. It regularly collected sample products, and compared them, releasing the results to the general public.
由於當時產業界連最起碼的食品衛生都做不好，消基會成立了商品檢驗部門，定期抽檢，比較優劣，並向社會大眾發佈。