Food needs understanding George Lee, the publisher of Socializing Over Chinese Cuisine Monthly, points out that customers who are constantly sniffing the air in all directions in search of the strange and novel are only part of a phenomenon of consumer selectivity in which people dine out more frequently.
好吃容易懂吃難對這樣聞香四處獵奇的吃客，「吃在中國」雜誌社長李澤治表示，這只是外食機會增加下，人們的一種消費選擇罷了。