is the best of the kaoliangs but is often in short supply. In good years, it can fetch as much as NT $ 5,000 per bottle, and even at that price there is often none to be had. Da qu, meanwhile, is a fermented kaoliang produced in small quantities.
另外，還有「大麴酒」，是每鍋最前段，酒精濃度高於百分之六十八的部分，產量較少，而因其較為醇冽，只有酒國老饕才能品出箇中的奇趣。