“ Once people change their tastes and preferences, it ’ s difficult to change back. ” It must be said, too, that imported food has its advantages: it takes only 10 to 15 minutes to cook rice, but over an hour to cook taro with its tough texture.
況且，進口食物自有其優勢：米只要花 10 至 15 分鐘就可煮熟，若要煮熟質地堅硬的芋頭，卻要花上一小時，更不要說罐頭食品打開即食。