From the grain form are made such dishes as tsung-tzu (pyramid dumplings wrapped in bamboo leaves), tube-shaped rice cake, rainbow rice, eight treasure rice, pearl balls, rice crust, stuffed lotus roots with syrup, and crispy chicken stuffed with rice.
直接以糯米烹調製作，不先研磨成粉加工的，稱為「米粒類」糯米食，種類包括：粽子、筒仔米糕、油飯、糯米糕、飯糰、八寶飯、珍珠丸子、鍋粑、江米蓮藕、糯米燒賣、酒釀、臘八粥、桂圓粥、卷尖、糯米八寶鴨、脆皮糯米雞、豬血糕、糯米腸、荷葉飯…… 等。