Snacks everywhere Chen Han-ying, the founder of Universal Foods and Drinking Training College, says, "While Chinese dishes can be prepared in thousands of ways, snacks are different. They have a kind of uniformity. All the sauces are the same; it's only the main ingredients that differ. So, unlike a restaurant chef, you only need to be able to make one thing well to be successful."
「中菜的變化成千上百種；而小吃不同，它要求口味單一、高湯味不變、餡料求變化，所以小吃只要單做一項，就能成功！」