Hu Tien-lan says the Moslems are skilled in rearing cattle and sheep and also in selecting meat, so the beef they choose is much less likely to taste rank, and has a rich, tender flavor.
胡天蘭說，回民擅長飼養牛羊，又懂得挑肉，故經由他們挑出的牛肉本身腥羶味就比較少，滋味又鮮美。