He started off at Austronesia Community College, developing various plans for local Aboriginal groups. These included promoting ecotourism and organizing efforts to gather and sell wild food products. Later, at an organic farm attached to a homestay, he learned various management and planting techniques.
剛開始他在南島社區大學，帶領當地原住民規劃、包裝採集野菜的食材與生態旅遊等活動，之後又在一家附設民宿的有機農場裡，學習各種經營與種植技術。