Like rice noodles, pork balls are a traditional food with a long history. They are made by pounding chopped pork to a pulp and rolling it into one-inch balls, which are eaten boiled.
貢丸，也與米粉一樣，是承襲極早的傳統食品，它是一種豬肉加工製品，將豬肉切成小塊，攪拌、捶打成漿，再揉搓成一寸直徑大小的圓球，入水煮滾即成。