His earliest essential steps in his culinary education were to memorize a series of food names--like "duck breast" --and cooking methods--like "steam," "stew," "stir fry," and "deep fry" --in both Chinese and English.
從入行最早的養成教育開始，背菜名和料理方式就是不可或缺的功夫，鴨胸是 duck breast，做法則有 steam（蒸）、stew（燉）、stir fry（炒）、deep fry（炸）中英文用法全都得背起來。