The Ministry of Finance, which is responsible for tobacco and liquor taxes, has imposed a production limit on wineries of 100,000 liters per year, or approximately 300,000 bottles. The reason for this is that Taiwan's liquor market was liberalized relatively recently and local winemaking techniques are not yet mature. Once the product quality is stable and the market permits it, production will be expanded.
而負責菸酒稅收管理的財政部，則限制每家酒莊的生產量在每年 10 萬公升、大約 30 萬瓶的產量，因為台灣民間釀酒開放時間不長，技術尚不成熟，待品質穩定後，將視市場狀況再擴大生產。