Chien Cheng-tung is, like Lin, a consultant for the annual Taipei Chinese Food Festival, though Chien has chosen the career path of being a hotel chef. He says that it is their understanding of proper traditional rituals that makes the bando master chefs unique, and it's something that hotel chefs lack.
與林添盛同是中華美食展顧問，但走飯店主廚路線的簡正通表示，熟知婚喪喜慶的各種禮俗是外燴總鋪最大的特色，這是飯店廚師們欠缺的。