Now, as red wine grows in popularity, "fewer and fewer guests are willing to just drink whatever you give them; they'll let you know what kind of palate they want, ask why Bordeaux is so tart, or want a recommendation."
現在，隨著紅酒的風行，「愈來愈多客人不是你給他喝什麼就是什麼，他們會讓你知道他們想要的口味是什麼。他們會問波爾多為什麼這麼澀？有沒有其他的推薦？」