In our February story on seafood, we tried to show how seafood has changed in the lives of Taiwanese. It has gone from being a part of the natural diet, taken in small numbers, to being a high-demand and expensive consumer item. We tried to remind people not to waste precious resources, or else the maritime resources harvested to cater to today's conspicuous consumption of seafood will one day disappear.
今年二月有關海鮮的報導，也是希望呈現海洋生物在台灣人的生活中，已由過去自然、節制的取食，演變成人們暴發戶般的爭逐昂貴海鮮，藉此來提醒現代人應更珍惜資源，否則創造過去台灣珍貴海洋文化的海洋資源，終將在台灣人的生活中消失。