Further, CHM still gives most people the impression of being "awkward and messy," often requiring complex cooking and concocting to prepare it for use. Thus the problem is how to extract the properties from the "herb roots and tree bark" so that they are easy to absorb.
進一步分析，傳統中草藥之所以給人「笨大黑」、一次要吞服一大包的印象，還要用極其繁複的手法來炒弄煎煮，正是想辦法讓這些草根樹皮裡的細胞成分儘量溶析出來，以利於吸收。