In order to make the fullest use of the natural products of the island, the Taiwan Tobacco and Wine Monopoly Bureau (TTWMB) began to experiment with grape wine production in 1953.
為了充分利用資源，發展農產品加工，台灣省菸酒公賣局於民國四十二年開始釀製水果酒，首先嘗試的是葡萄酒。