The second step involves steeping the tea for 45 seconds and then filling in several "rounds" the small teacups, being especially careful not to fill the teacups to the top the first round in order that all teacups have the same consistent quality and color.
此步驟稱為「溫潤泡」，係用以溫潤、清潔茶葉，為正式沖泡的前奏。第二次注水後，將茶葉浸泡卅至五十秒，時間長短可依茶性、水溫、個人喜好調節。倒茶時，以巡迴方式注入每個小杯（約八分滿），以免各杯濃淡不一。