Seeing the current wave of interest in shark cartilage in international medical circles, Chen Si-chiu comments that the fact that the Chinese had the idea of eating shark fins is most intriguing, but sadly Chinese medicine has no statistical data or investigative experiments.
看到今天鯊魚軟骨風靡國際醫學界，陳錫秋說，中國人知道吃魚翅，這很奇妙，可惜中國醫藥缺乏數據與追根究底的實驗。