Scallions are the number-one ingredient in all three sauces, which deliver the delicious sweetness and intense fragrance of fresh Sanxing scallions. Since the sauces contain no chemical additives or preservatives, consumers should refrigerate them after opening and use them quickly.
這 3 款蔥醬的青蔥份量都佔了二分之一，充分保留住三星蔥的甜美與辛香，且不添加任何人工化學成分或防腐劑，開罐後需要冷藏並儘早食用。