Today's Beef with Dry Red Peppers, Kung-pao-niu-ju, and Chicken with Dry Red Peppers, Kung-pao-chi-ju, are both named in honor of Ting's culinary accomplishments.
皇上食畢，讚不絕口，便賜宮保二字為菜名，如宮保牛肉、宮保雞丁、宮保魷魚、宮保蝦仁…… 等皆由此而來。