After the TTWMB had perfected the manufacturing process using grapes, it started to produce plum wine, followed by wine made from sugar cane, lychees, bananas, pineapples, pears, and oranges.
而且葡萄酒容易釀造，有些家庭就憑『一斤葡萄四兩糖』的配方，讓葡萄儲存、醱酵，結果風味也頗佳。故葡萄能在各種水果中，成為釀酒原料的翹楚。