This reduces the amount of oil needed and makes the meat tastier, but takes somewhat longer. Another method is to roast the meat in an electric oven to let some fat drip off. This reduces calories but means the vendor has to invest more in kitchen equipment.
陳靜如表示，例如肉類先快速油炸後再滷，一來吃油量少，二來口感也好，只是必須多花時間；此外，用電烤箱可讓肉中油脂溢出，減少熱量，但需要業者多花成本投資設備。