The tea ’ s most recognizable characteristics are its distinctive white, yellow, red, and brown leaves and its honey-and-ripe-fruit flavor (a result of its interactions with the leaf-hop-per.
因為蟲咬，東方美人茶有著特殊的蜂蜜香與熟果香，且茶葉色澤鮮豔，白、黃、紅、褐 4 色兼具，獨樹一格，是外來茶無法混充的。