Chinese cuisine had always been regionally distinct, with the "eight major culinary systems" remaining far apart. But in Taiwan, for the first time all of them-north, south, east, and west-were brought together in the same marketplace, making for one of history's most appetizing revolutions.
原本地域分明的中國飲食、八大菜系，也隨著這些廚神流入市井，在台灣展開第一次東南西北的大融合，帶來一場香氣四溢的飲食大革命。