1 1 / 2 t white pepper 1 T sugar 1 / 2 t MSG (optional) Stir-fry the diced shrimp in oil in a wok or frying pan until cracking. Add the grated white radish and salt and stir-fry until the radish is done and of a pasty consistency. Add the cubed pork and sausage, white pepper, sugar, and MSG, and mix well.
做法：1. 炒鍋入油加熱，先下蝦米炒香，再倒下蘿蔔絲翻炒（加鹽）煮爛（不可加水），至蘿蔔絲成糊狀，加入調味料拌勻，熄火。