When fried or boiled, this mushroom's taste is described as unique and delicious. It originally was grown in Japan and was regarded as good for the health.
風味也與眾不同，香脆鮮嫩，炒煮皆宜，更是吃火鍋時的好配料。它的原產地是日本，日人嘗食金針菇，說它不僅營養豐富，且能祛病防癌。