He gives half the income from the restaurant to charity, and once a month he hosts a free dinner for a guest list that includes volunteer teachers and lonely elderly people with no families. He also works to promote environmental, conservation, and animal-rights values in the PRC, so that the vegetarian outlook on life can set down deeper roots, and not just be limited to eating habits or health.
他將素菜館的一半收入投入慈善事業，每月廣邀十桌包括啟智學校教師、希望工程老師、孤苦老人免費用餐，同時在大陸推廣環保惜生概念，讓素食觀念更加深刻，而不僅止於口欲或健康上。