In addition to 30 types of cakes that come out of its ovens every day, in 2004 Yannick began making its own ice cream and chocolate, with Wu in charge of RRD. As the company has grown, it has branched out. Besides its own distribution company, Yannick has set up a trading company, which now dominates the import business for pastry ingredients.
除了每天固定出爐的 30 款蛋糕產品外，亞尼克從 2004 年開始製造冰淇淋和巧克力，由吳宗恩親自帶頭研發；而日益擴大的企業體更是逐年發展新業務，除了自己的配送公司外，更成立了貿易公司，獨攬國外材料進口的生意。