Food therapy specialist Chuang An-hsiu, eldest daughter of physician Chuang Shu-chi, advises us to follow the old culinary adage of eating plenty of whatever is in season.
食療專家、也是莊淑旂醫師的大女兒莊安繡叮嚀我們遵守一個飲食訣竅，什麼東西盛產，就多吃什麼！