Fun with fungi Because vegetables have a less robust flavor, vegetarian cuisine often employs edible fungi, which have a stronger taste, to help out.
由於蔬菜本身口味可能比較清淡，因此素食料理多用蕈類這種本身帶有鮮味的植物來助陣，如木耳、香菇、草菇、蘑菇、金針菇、竹笙、鮑魚菇、猴頭菇、松茸。