1 / 2 C Shaohsing or other Oriental rice wine * 3 C rich chicken soup stock (Cook in 3 C soup stock to make seasoned broth; remove scallion and ginger from cooked broth.) 1 scallion 2 large slices peeled ginger root * 1 t salt 1 t sugar 1 / 2 t ground white pepper 2 t cornstarch dissolved in 3 T water a few drops sesame oil * * Available in Oriental groceries.
材料：干貝八粒、海參四隻、紹興酒半碗、高湯三碗、太白粉水三大匙、麻油幾滴，蔥、薑各一支（加一碗水煮成湯汁備用）。調味料：鹽一茶匙、糖一茶匙、白胡椒粉半茶匙。