Since the processing is all taken care of beforehand, the consumer doesn't have to use up water or energy resources in cooking. "That's a big plus for environmental protection and energy conservation," Chen says.
由於食品不可食的部分都先在工廠集中處理，消費者也不必再花費太多水電資源去烹調，「這對環保、節約能源，都有莫大的助益」，陳建斌說。