Preparation: 1) Filling: Thoroughly mix minced pork, finely chopped spring onions and ginger, 2 tablespoons cornflour, 1 tablespoon sesame seed oil, a little salt, sugar and pepper, 1 small bowl water and 1 egg.
1. 肉餡部份：蔥、薑切末，太白粉二湯匙、麻油一湯匙、鹽、糖、胡椒粉少許，放入絞肉，加一小碗水，一個蛋，攪拌均勻，放在大碗內備用