"The heavy smell of the smoke from the oil of food being wok-fried in the dining area clashes with the light flavor of sushi," explains Ah Ji, "whereas here I'm surrounded on all sides by fish, which is much more compatible!"
「美食部炒菜的油煙、重口味，會和清淡的握壽司味道衝突，反倒這裡整區都賣魚，比較對味！」