Peng is 38 years old and a graduate of Chinese Culture University's Fine Arts Department. Since opening his own studio in 2003, he has been using his creative talents to revitalize the presentation of traditional local products such as nougat, pineapple cakes, grass jelly, and Hakka pickled vegetables.
38 歲、畢業自文化大學美術系的彭喜埶，2003 年成立工作室，承接了牛軋糖、鳳梨酥、仙草凍、客家醬菜等設計案，都是台味濃厚的地方特產，經過他的巧思裝扮，村姑都成了有韻味的氣質美女。