Being able to envision how a particular combination of elements will yield a specific taste and color and knowing how to make minute adjustments in temperature and humidity to achieve the desired effect are, in Lin's words, "the essence of the brewer's craft."
又，如何在釀酒之前，就能想像出各種組合可能產生的口感、色澤及口味，進而透過溫度、濕度與水質的調控加以變化微調，「這正是釀酒『工藝精神』的精髓所在。」