Stir fry the seasoning sauce, (consisting of 3 T. fresh lemon juice, 3 T. sugar, 5 T. water, 1 t. sesame oil, 1 / 2 t. salt, and 2 T. cornstarch) until thick. Pour the sauce over the fried chicken slices and serve hot. 4. Garnish the platter with several slices of lemon for those who prefer a stronger sour taste.
做此菜時應注意雞片必須炸得酥脆（裡面雞肉仍嫩），檸檬汁煮時不可過久，以免酸味蒸發消失，如無檸檬可改用柳橙或鮮桔搾汁，並可稍加白醋以加強酸味。