With the second infusion--a fresh pouring of water over the same leaves--the sweet fragrance of the high mountain tea begins to drift out. By the third steeping, the aroma has reached a peak. By the fourth pot, the darker, fuller taste has begun to recede, and the lighter, sweet taste returns. One of the guests exclaims, "You can still smell the aroma in the bottom of the cup!"
第二泡高山茶的甘純出來了，第三泡的韻味達到頂點，第四泡居然有些回甘了，「是杯底香！」