To make the roll more eye catching, the shrimp mixture should jut out from the ends of the rolls. 3. Deep fry the rolls over mild heat until they are thoroughly cooked. Remove and arrange on a platter.
全部捲好後，投入溫熱的油中慢火炸熟，撈出後排列在碟中，四周可用炒過的青菜作圍飾，美味又可愛。