To preserve the delicate flavor of seafood, mild seasoning is usually called for. Five-flavored shrimp is a cold dish which shows this principle at work.
處理海鮮時，為求保存原味，不宜採用複雜的烹調法，在此為您介紹一道冷食的五味（或四味）明蝦片，鮮美腴嫩，清涼爽口。