And a bando banquet can sometimes be as large as 100 or 200 tables (each seating between 10 and 12 people); the soups can be prepared in advance, to avoid a frantic rush at the time of the event. The volume of the soup can also be increased or decreased at any time, according to the number of guests.
而辦桌宴席有時多達一、兩百桌，湯菜可以事先準備，免去臨場熱炒的忙亂；湯菜的量也可以隨時加多減少，隨客人多少而有所調整。