Those who love to eat abalone are known to skewer it on a fork, popping it whole in their mouths, carefully making acquaintance with it from the outside in, gradually entering a state of savory ecstasy.
愛吃鮑魚的人，還會拿起叉子整顆吃起來，細細體會由外至內，漸至佳境那種「彈牙」的嚼感。