Westerners using Western style dining habits to eat Chinese food inadvertently consume large quantities of sauce with fat, salt and cholesterol and a goodly amount of oils left over from the cooking. For modern people who are wary of overeating, it really is not a clever procedure.
西方人以食用西餐的方式來吃中餐，無意間吃進大量油脂、鹽份、膽固醇等含量特高的調味汁和炒菜後遺留的盤底油，對害怕「過於營養」現代人，實在不是高明的方式。