During the Japanese colonial period, when private winemaking was prohibited, there was in the village an old woman named Wu Mo who made a fine millet brandy. Every night, she would pull the shades over the windows of her home and secretly distill her homebrew, which she would then give to her fellow tribespeople to drink and offer in sacrifice.
日本殖民時，限制私釀，部落裡一位擅長釀酒的伍嬤奶奶，常在夜晚將窗戶緊密遮住，偷偷進行榖釀的最後蒸餾作業，讓族人在慶典中祭祀並飲用。釀造完畢，她將蒸餾過的酒渣運至山谷中丟棄。