1 small to medium-sized grouper (or other white-fleshed fish) 2T cooking oil 2T minced scallion 4T white miso paste * 2C water 1T ginger root juice (use lemon press to extract juice from fresh ginger slices) 1T rice wine (or sherry) 1T granulated sugar 1 / 2t MSG (optional) 2T ground pork 1.
材料：馬頭魚（石斑魚亦可）一條，沙拉油二大匙，蔥屑二大匙。調味料：味噌醬四大匙、清水一碗半，薑汁、酒、糖各一大匙、味精半茶匙、絞肉二大匙。