They hope people will change their opinions, taking the sweet potato more seriously, eating it often, and bringing about higher production. Their efforts are beginning to have effect.
農場人員最先採用命名為台農五十七號的黃心甘薯為原料，但結果因甘薯的糖分太高，烘焙出的麵包不夠美觀，而營養價值亦不如紅心甘薯。