In this enormous refrigerator of nearly 20,000 square meters, workers dump the fresh vegetables into steel tubes through which there is a steady flow of liquid sanitizer, then the lettuce is passed through mesh screens, centrifuges, inspection machines, and weighing scales. Finally the supple leaves are placed into plastic boxes.
在將近 2 萬平方公尺的巨大冰櫃中，員工將生菜倒入緩慢流動著消毒水的鋼管槽，然後經過篩網、離心機、探測器、量秤，最後將一片片嫩葉推入塑膠盒中。