On Tuesdays it's the Analects of Confucius; on Thursdays the Taoists Laozi and Zhuangzi, and on Saturdays Tang dynasty poetry. Besides the main fare of classical Chinese, he spices the pot with some local produce, such as Taiwanese songs, Hsiyu proverbs, and facts about the local ecology.
在古文的「正餐」之餘，他還穿插本土教材做為點心，如台灣歌謠與西嶼諺語，和本地動植物認識等，學生念得興昧盎然。