For these newly created service businesses, entrepreneurs of the 1970s generation like to stress their own creativity and thinking. "Even if they are providing traditional restaurant and leisure-industry services, they try to create special features and a special style," says Chang Yu-shan.
以創新型服務業來說，六年級創業者都喜歡有自己的創意和想法，「即使是傳統的吃喝玩樂服務業，也要講究特色和風格。