To accommodate the combination of powerful kaoliang with the ganbei culture, a small glass specially for kaoliang has been devised in Kinmen, called the "mouthful glass."
為了配合「乾杯」文化與高粱濃烈的特性，金門發展出一種專喝高粱酒的小酒杯，名為一口杯，即一口一杯的意思。