courtesy of Liang Chiung-pai Arhat Dish Ingredients Four mushrooms; 6 pieces miniature corn; half a carrot; 1 lily bulb; 40 grams of wheat flour gluten; 1 bamboo shoot, 4O grams of pea pods; a small amount of facai seaweed. (Amounts of ingredients can be flexibly altered to taste.)
香菇四片、玉米筍六支、紅蘿蔔半條、百合一粒、麵筋一兩、筍一支、豌豆莢一兩、發菜少許（材料和份量都可以彈性增減）