Once the salty cakes took off in Fengyuan, Yang began to worry that this might turn out to be another passing fad, like Portuguese egg tarts had been in Taipei, with big stores leaping onto the bandwagon and eventually saturating the market. So, he decided instead to keep things low-key as always and not make a big fuss.
鹹蛋糕風靡豐原後，楊宗正擔心會不會像幾年前台北流行的葡式蛋撻風，各家餅行一窩蜂投入生產，最後不支倒地，因此一直保持低調不願大力宣傳。