The central kitchen at Shenkeng Elementary School is kicking into gear to prepare lunch for the school's 1,900 students. The six women staff all sport white uniforms, hairnets, and gauze masks. After weighing and recording the day's food deliveries, including ten cases of vegetables and 250 kilos of meat, they man their posts--three each in the cleaning and cooking areas.
天剛微明的 7 點鐘，北縣深坑國小的中央廚房即將展開全校 1900 名學童的午餐作業，6 位廚房阿姨一身白色制服，外加頭套口罩，著手將廠商送來的十多箱青菜、250 公斤肉品等食材一一過磅清點後，各就各位──「清洗區」和「烹調作業區」分別有 3 位負責。