She says that in recent years she's worked out three key things you have to be clear about. The first is price: You have to make consumers understand that items made by hand with local ingredients in limited volumes are more expensive to make and may cost even more than imported items.
葉怡蘭說明，這些年來她摸索出來的 3 大溝通重點，包括：一、價格：要讓消費者理解，使用在地原料、手工限量的產品，成本比較高，有時候甚至比進口品還貴。