The Tachili Tribal Restaurant, located in a traditional Ayatal grass hut, offers such mouthwatering dishes as wild boar, fresh fish, and free-range chicken garnished with wild delicacies, like mountain bitter gourd, black nightshade, wild ragleaf, and pumpkin flowers, served with rice steamed in bamboo or with sticky rice.
除此之外，「達基力部落屋」的用餐區是泰雅族傳統方式搭建的茅棚，山苦瓜、龍葵、山茼蒿、南瓜花等野菜搭配烤山豬肉、鮮魚、土雞，佐以竹筒飯或糯米飯，既豐盛又美味。