Everyone's glasses are raised and the waiters bring on bowl after bowl of Red-Simmered Shark Fin, or p'ai ch'ih--small half-moon fin steaks in a thick, sticky brown soup.
杯觥交錯中，餐廳服務生端上一盅盅紅燉魚翅，褐色黏稠的湯裡排襯著小半圓形的排翅，調羹一撥，四散開來，就湯送入口中，香濃滑潤。