He explains that the Black Queen and Golden Muscat varieties are different from table grapes. Although they are as sweet, they are smaller, less fleshy, and thicker-skinned, making them less satisfying to eat and more suitable for making wine.
陳千浩比較，「黑后」與「金香」這兩種釀酒葡萄與食用葡萄品種不同，雖然甜度不輸食用葡萄，但顆粒小、肉少、果皮厚，吃起來沒那麼過癮，比較適合釀酒。