According to research by Wu San-ho, a professor in the Agricultural Chemistry department at National Taiwan University, organically grown fruits and vegetables contain greater amounts of proteins, aldose sugars and minerals.
根據台大農業化學系副教授吳三和的研究，有機蔬果的蛋白質、醛醣、礦物質元素的含量較高，不僅營養成分高，而且吃起來甘甜。