Another common method is to set a bowl of tea or white broth in front of one, and after picking a piece of food out of the hotpot, to first dunk it in the broth and then dip it in vinegar before eating it.
較常見的作法是，準備一碗茶水或白湯當「過橋湯」，在食材已燙熟時，夾起先放進湯內輕涮，接著浸在醋中，撈出即食，不僅辛辣大消，而且釋出甘香，可以提昇滋味。