Farmers have to genuinely respect and care about consumers 'health, and provide them with nutritious food that they can feel comfortable eating, "says Chan, who argues that this is what makes farmers valuable to society. Chan rejects some traditional farming practices.
「務農要以誠實為出發點，農民要真心關切、尊重消費者的健康，提供讓人安心、營養的作物，」詹朱金說，這才是農民的價值所在。