In the early days of his enterprise, Lin Ping-sheng's target market was Taiwan's countless breakfast joints. He supplied them with soymilk concentrate, which they would dilute with boiled water in set proportions that guaranteed soymilk with an unerringly good taste, smell, and consistency. This method saved small breakfast restaurateurs considerable time and energy.
創業初期，林炳生針對台灣無數的早餐店，提供濃縮豆漿，早餐店只要按照比例兌入開水，就能熬出一定品質的香濃豆漿，大大節省了早餐店小老闆們的勞力。