Though Taiwan is famous for its delicate, semi-fermented oolong and pou-chong teas, black tea reigns supreme in the global mainstream tea market, accounting for over 80 % of sales.
台灣雖以烏龍、包種等半發酵「清香」茶著稱，但放眼全球茶市，紅茶才是市場主流（佔 8 成以上）。