Chang Wen-ching, executive sous-chef in the hotel's food and beverage division, points out that in most foreign-invested hotels in Taiwan, the cafe menu includes some oriental dishes to cater to the diverse range of guests who eat there. Beef noodle soup was singled out for its broad appeal.
西餐行政副主廚張文慶指出，因為一般外國人來國內經營飯店，都會在咖啡廳的菜單上設計東方佳餚，目的是看準這裡往來的客人樣性比較多，於是牛肉麵以其普及化的特性而雀屏中選。