In one restaurant, bluefin steaks are carried out to patrons on simple earthenware vessels, the outside of the fish light and crispy and the inside tender. In another eatery, bluefin sashimi are arrayed on a bed of avocadoes and displayed in an elegant glass bowl. A sprinkling of bluefin roe and a sprig of mint complete this beautiful dish.
你瞧，這家以樸實的陶盤端出外皮酥鬆，內裡柔嫩的黑鮪魚排，那家在精緻的玻璃盅上，以酪梨襯底，上面鋪排黑鮪魚生魚片，外加上幾顆晶瑩剔透的魚子，一片清香的薄荷葉，真是美不勝收。