It used to be that bakers in Taiwan received low pay. But with the expanding competition between bakeries, a skilled baker is in great demand.
歐式麵包糖分低、硬度高，有別於傳統的軟麵包，多以自然發酵法製造（軟麵包多加酵母幫助發酵），較有嚼勁，且充分保有麵包原味。