As time went on, traditional baking fell out of favor, but Yang Tsung-cheng stuck to tradition and struggled to find a way out of the downward slide, creating products that brought together Chinese and Western tastes, trying to give the store a new lease on life.
隨著時代變遷，傳統糕餅一度式微，餅行生意下滑，但堅持傳統的楊宗正努力突破現況，創造出融合中西式口味的新產品，為老店開創了新的春天。