After the red skin and white flesh of the strawberries are pressed into juice and fermented, the wine is aged for at least five months. Impurities are then removed, revealing a rich golden color.
紅皮白肉的草莓壓汁後，經過發酵，至少要存放 5 個月熟成，去除雜質，才會呈現飽滿的金黃琥珀色。