No MSG is used in the cooking process, and no flavoring is added. His secret preparation method keeps the skin from flaking or falling off, and he uses the broth for making noodles. It's a hit with customers.
他自豪地說，金山鴨肉蒸煮過程從不放味精，也不撒作料，由於擁有特殊調製秘訣，蒸煮出來的鴨皮不會裂開、脫落，熬煮的鴨湯用來調麵，常令人食指大動。