Wu Wan-yi, head chef of Kaohsiung's Fragrant Root Vegetarian Restaurant, was a cook at a non-vegetarian restaurant until he had a dream in which flocks of dead chickens and ducks and schools of dead fish came for revenge. Upon waking, he resolved to put down his meat cleaver for good and become a vegetarian.
高雄菜根香素食館主廚吳萬益原是一般餐廳主廚，有一天，他夢見一群雞、鴨、魚來向他索命，夢醒後決定放下屠刀，開始茹素。