Remove water from shark's fin and place on small plate. To chicken broth add green onion, ginger, and wine. Steam shark's fin 1 / 2 hour, remove and store broth.
製法：先將魚翅出水一次，再排於小盆內，注入雞湯，加蔥、薑、酒蒸半小時，倒棄湯汁備用。