"We are not very optimistic about the hot drinks market, so our approach is that as long as we are making a profit from April to September, then we only look to break even for the rest of the year," says Kuo Ching-i.
「我們對熱湯市場並不樂觀，所以做法是，如果四月到九月間能賺錢，接下來的部分只要打平即可，」郭淨溢說。