After her period of study, she collected 40 recipes for everything from appetizers and soups to rice and noodle dishes and teas. She turned these over to an Australian Buddhist nun, Robina Courtin, who had experience in publishing, to help her get the book to print. Then Jung headed off on the next leg of her journey.
實習結束，她將仔細整理出來的四十道包括開胃菜、主菜、麵、飯、湯的素食食譜，交給了寺中一位從前在澳洲出版界的師姐幫忙聯絡出版，就又踏上了旅途。