The Norwegians deal with these conditions by planting short-term vegetables in the summer, and using greenhouses with artificial heating and illumination in the winter. Lettuce, tomatoes, cabbage, and other staple vegetables are all grown this way in Norway.
挪威人在這種惡劣條件下發展出特殊的耕作方式：利用夏天的四個月，種短期蔬菜；冬天則用溫室、人工照明、加溫等方法來種菜，像蕃茄、山東白菜、甜椒等，都是在這種情況下種出來的。