Thus experienced eaters do not go to a stall when it has just started up, but wait until the stock has become rich and thick before savoring the exquisite mixture of flavors.
所以，有經驗的人，不會在攤主一起鍋時就上門，而會等到去過一陣客潮，湯底變濃稠後，再去享受這眾香雜陳的好滋味。