Seeing the importance of red wine in French cuisine, Louis decided to leave Paris 1930 and get into a job selling red wine, giving himself two years to "get red wine down."
看到了紅酒的重要性，路易決定離開巴黎廳，進入紅酒經銷商工作，給自己 2 年的時間「搞懂紅酒」。