Chen thinks that because Taiwanese winemaking has a short history, it should not be compared to that of Western countries and the Taiwanese ought to apply Western winemaking expertise to develop their own identity and characteristics. "Let's first get the Taiwanese public to acquire a taste for wine and then narrow the gap with foreign wine growers one step at a time."
陳千浩認為，台灣民間釀酒的歷史短，不必和西方國家相比，我們要用西方的釀酒知識發揮自己的特色，「先做出國內民眾喜歡喝的口味，再逐步縮小與國外的差距。」