Lin insists that all seafood must be fresh. This especially applies to items like oyster or lobster. Not only does seafood have to be delivered alive, the entire preparation process must be completed in the shortest possible time.
為了講究衛生，林添盛堅持海鮮一定要新鮮，特別是九孔、龍蝦、紅蟳之類不但要用活的，並要求在最短的時間內處理好。