One of the biggest problems fruitfarmers face in getting their produce to market is freshness. How do you get your goods to the consumer in such a way that the consumer still feels the fruit they're getting is fresh?
有「後熟作用」的水果，是「活的有機體」，如何及時送到消費者手上，讓他們感覺到水果的新鮮，是一種高難度操作。