“ Restaurateurs who want to get into the Indonesian market have to be willing to ‘ glocalize, ’ ” argues James K. J. Chen, a researcher with the Taiwan External Trade Development Council (TAITRA).
「有意進駐印尼市場的餐飲業者，必須要尋求 Glocalization（國際在地化）的模式，」外貿協會研考委員陳廣哲建議。