"We've set up an administration division in Shanghai, and every member of management must hold over ten years experience in a five-star restaurant. This includes Ambrosia's head chef, who was recruited from a top Japanese company," says director of operations Hazel Cheng.
「我們在上海設有管理部門，每一位經理在台灣都具有任職五星級飯店十多年的經驗，包括仙炙軒的總主廚都是自日本有名的新賓餐飲集團挖角而來，」營運總監鄭慧菁表示。