The Singapore team, on the other hand, stewed the gourd in soup stock, then stuffed it with silk melon and wild mushrooms. The judges found the result pleasing to the eye and gave it full marks for flavor and ingenuity, sending team Singapore home with the championship cup.
反觀新加坡隊，先將苦瓜以高湯蒸煨過，再以絲瓜、野菇包覆，無論品相、味道與創意上都可圈可點，令評審耳目一新，實至名歸抱回總冠軍獎盃。