Of the wide variety of instant noodles on the market, the most popular are onion-flavored pork noodles (44 %) and beef-flavored noodles (34 %), followed by shrimp noodles, pork rib noodles, and rougucha mian (Singapore-style pork-broth noodles with herbs).
在眾多泡麵中，人們最喜愛的口味依次是肉燥麵佔百分之四十四，牛肉口味佔百分之三十四，其次是海鮮鮮蝦、豬肉排骨與肉骨茶麵。