Chang Kwang-chih, a professor at Harvard University noted for his research into Chinese archaeology, has made a special study of eating and drinking in ancient China and edited and compiled a book called Food in Chinese Culture.
以研究中國考古著稱的哈佛大學教授張光直對中國古代飲食也著力甚深，並曾主編「飲食在中國文化」一書。