He says that for soup noodles, they simply boil the noodles, cut the beef into thin slices, ladle some hot soup over them and serve; for noodles without soup, they just put a bit of soya sauce on and turn them over a few times--it doesn't seem like the work of a real chef.
他表示，他們的湯麵是現煮，把牛肉切薄片，舀一點湯燙一下就上桌，而乾麵則只加一些醬油拌一拌，吃不到師傅的手藝。