Moreover, children younger than one year should be given as few allergenic foods, such as shellfish, crustaceans and stone fruits, as possible. The amounts of such foods children can eat safely can gradually be increased after the age of one-and-a-half.
此外，一歲以前，儘量少給孩子吃容易引起過敏的食物，如有殼的海鮮、核果類，等到一歲半以後再慢慢添加。