Cane spirit, also known as "sugar-water wine" or "slaked lime wine," was a sweet, inexpensive, inferior-grade alcohol made with these three batches of water.
糖蜜酒就是利用頭水、二水、三水發酵成的酒，又稱為甘蔗酒、糖水酒或離仔酒，顏色透明，口味帶甜，是比米酒便宜的次級酒。