Not everyone likes Kou Chou Ching's mixing of traditional and modern styles: some in Taiwan's hip-hop circle have likened it to "adding chocolate to noodles." But others have praised their style as like "adding spices to beef noodles."
並不是所有人都欣賞拷秋勤融合傳統與現代的樂風，典雅南管與嘻哈節奏的混種，也被台灣嘻哈圈的一些人批評是不倫不類，宛如「加了巧克力的陽春麵」，但也有人盛讚他們東西合璧的樂風嗆辣夠味，彷彿「加上酸菜的香辣牛肉麵」。