Ice Monster boss Luo Tung-yi is not worried, because, unlike egg tarts, there has always been a market for shaved-ice treats in Taiwan. But he does hope that next year things will cool down a bit, and that the different shops will develop their own bing styles, rather than taking chips off the same old block.
「冰館」老闆羅同邑卻不擔心，他說，冰店爭先恐後的情況，還不至於使芒果冰像葡式蛋塔一樣被整垮，因為水果與冰的需求在台灣是一直存在的，但他渴望明年將回穩，且店家們會有各種新式口味出現，建立各自的風格，而非一味跟風。