Dried scallops (compoy) form the basis of many popular dishes in formal Chinese banquets. One of the most famous of these dishes, scallops with turnip balls, is prepared as follows.
干貝（廣東人稱為江瑤柱）是將扇貝類中之內柱曬乾的一種海產乾貨，在中國酒席菜和高級菜餚中常被使用，其味道鮮美而高雅，可配合無特殊本味之副料烹成羹或菜，非常受歡迎，今介紹一道別緻可口的干貝蘿蔔球如下：