MSG, chicken powder, soup stock cubes, barbeque sauce, even oyster oil and fish sauce--these tasty seasonings which leave a parched taste in the mouth are the best examples.
味精、雞粉、高湯塊、烤肉醬，甚至蠔油、魚露等味道鮮美，但吃完後卻令人口乾舌燥的調味料，就是最好的例子。