The selling point of this brand, dating back to 1960, is that it's pure, hand-made soy sauce fermented according to age-old methods, made with wholesome ingredients, and boasting a mellow, not overpoweringly salty flavor, fully conforming to modern folk's health needs.
這個早在 1960 年成立的品牌，以古法釀製的純手工醬油為賣點，用料實在、口味甘醇不「死鹹」，完全符合現代人的健康需求，發展至今，年產值已突破新台幣 2,400 萬元。