Chou Yu has personal experience in this regard. "When the local cadres are boasting that their tea production has already been mechanized and refined, Taiwan tea lovers go over there and are disappointed when they can't find rice stalks or other evidence of natural sun drying. Those who made the changes over there are surprised."
周渝就有親身經驗，「在當地幹部誇口他們的製茶已經機械化、精緻化時，台灣去的茶迷卻在為茶葉裡找不到米穀、稻桿等有自然日光曬乾風味的遺蹟而難過，弄得他們也吃了一驚。」