"Spiciness," says Ts'ai, "depends on the seeds 'capacity, and the best time is when the peppers are turning from green to red, when seed capacity is at its peak."
「其實，色彩豔紅的辣椒已經老了」，蔡平里教授說：「辣度決定於辣椒精含量，當辣椒接近成熟、由綠轉紅時，辣椒精含量最多，然後就逐漸降低。