Heat wok over medium heat and add 6 cups oil. Individually dip each segment of eggplant in the batter; then put them in the wok. Deep fry eggplant segments for 2-3 minutes over high heat.
4. 鍋熱，用大火加炸油六杯燒熱，將每個鑲好餡的茄夾沾裹麵糊放入油鍋內炸熟，約二至三分鐘即可。