It's usually the brain that resists, not the tongue, "says Hu, who earned renown for her dietary habits among her friends, who then urged her to work for the newspapers as a food critic.
有關吃的著作，「粥、粉、麵、飯、包、餅、糕、涼菜、熱炒、盆菜、砂鍋」，沒有不專。