Squid rich When you mention squid, most people in Taiwan think of the grilled squid or squid congee sold by vendors on street corners, in night markets, or at scenic areas; kung pao squid available in Sichuanese restaurants; or dried shredded squid to munch on when just hanging around.
提起魷魚，就讓人想起風景區街頭香噴噴的烤魷魚、夜市小吃的炒魷魚、魷魚羹、四川餐館裡的宮保魷魚，以及無聊時一口接一口的魷魚絲。