Some local tea growers reportedly don ’ t even need to grow their own teas. Instead, they “ sit and wait for it to arrive. ” That is, they import cheap, abundant “ Taiwanese-style ” tea, then rake in huge profits hawking it in Taiwan ’ s own tea-growing areas as tea they have grown and processed themselves.
據聞，部分本地茶農根本不用生產，只要「坐以待茶」，進口這類又便宜又源源不絕的「台式烏龍茶」，直接在茶區拼配販售，還美其名「自產、自製、自銷」，就能大賺價差。