"Before that time, people never cooked with MSG. It hasn't been around for many years," says Chang Yue-chi. Those in the industry often say that MSG is synonymous with the culinary customs of the Chinese people, but actually this is due to product promotion and advertising.
「在此之前，人們不用味精烹調食物，不也過了好多個年頭」，章樂綺認為，廠商常說味精與國人的飲食習慣相關，其實是為了促銷與商業宣傳。