Both fish-meat gelatin and fruit gelatin can be served warm and drunk as soup, but people take the trouble to freeze them and eat them a bite at time as though that improved the flavor.
魚肉凍、果汁凍，本來都可以熱成湯來喝，人卻要費心思把它結成凍子，一口一咬了來品嘗，好像滋味更好。