After red-faced muscovy duck was introduced into Taiwan from Holland in the 16th century, it became known as the best food for children during the developmental stage known in Chinese as "bone transformation" (zhuangu).
十六世紀紅面番鴨自荷蘭傳入臺灣後，就被民間視為孩子「轉骨」發育期的最佳食品。