On the eve of every Chinese festival, Professor Kung and his teaching assistants would prepare some appropriate food. We had moon cakes and pomelo for the Mid-Autumn Festival. For Chinese New Year's we provided red bean paste cakes and watermelon seeds and put up some traditional New Year's couplets. More than just seeing these holidays as good excuses to party, we took them as opportunities for hands-on instruction about Chinese culture.
不僅如此，每逢中國節日前夕，熱心的老師與助教會弄來一些符合節慶的食物，中秋，我們有月餅、文旦；農曆年，我們有紅豆年糕、瓜子，還有春聯呢！