He says this is not only a matter of being accustomed to some particular taste, but also that in general when Taiwanese make this dish they don't customarily add salt, but want to get the unadulterated flavor of the wine, the chicken, and the Chinese medicine.
他解釋，這不僅是習慣，而是民間煮的全酒燒酒雞習慣上不加鹽，就吃酒、雞肉及中藥材的香甜，因此含鹽的料理酒並不適合。