Most restaurateurs would consider it a waste to take a 4000-square-meter property and use just 500 square meters of it for a dozen or so two-meter-long rectangular tables.
對一般的餐廳而言，一千兩百坪的土地，只挪出一百五十坪的空間，安置十多張近兩公尺長的大方桌，著實浪費。