Though white gourd is rarely used in banquet dishes, "stuffed white gourd with ham" is a mouth-watering specialty. Method is as follows: 1.
一般在餐館裡很少以冬瓜來做大菜，唯一的一道比較有名的湯菜是廣東餐館的冬瓜盅，在這裡再來介紹一道別緻而鮮美的冬瓜菜品「火腿冬瓜夾」。