Pang Kuo-chung, the second-generation owner of the Wan Chen Lou, says that during the five years since he took over the restaurant the number of workers has exploded tenfold, from 40 to 400.
萬珍樓第二代負責人龐國忠計算，自他接下萬珍樓至今，五年間員工人數暴漲十倍，由四十人變成四百人。