Malaysian chefs, for example, have combined Malay spices with Chinese methods to forge Nonya Cuisine. For its part, Singapore has blended Chinese, Indian, and Malaysian cooking to bring the world New Asian Cuisine.
例如馬來西亞的廚師，調和馬來香料與中菜技法，發展出「娘惹料理」；新加坡則融合中、印、馬各民族料理，提出「新亞洲料理」理念。