After returning to Taiwan, her media connections provided her with the chance to write restaurant reviews in various magazines. She also worked for a short time at TTimes, a pioneering Internet newspaper. She was thus able to immediately establish herself within food-criticism circles, and had an opportunity to begin learning about Internet publishing.
她因著過去的人脈，在各種生活雜誌中寫作美食評論報導，並在網路原生報「明日報」短暫工作，也因此在美食評論界一開始就佔到很好的位置，並且熟知網路生態。