Heat oil in frying pan and add ginger, scallion and garlic. Stir-fry until tender. Add water and heat until boiling. Add chicken, black mushroom and flavorings.
2．炒鍋入油，放入姜、蔥、蒜炒香，然後倒進雞塊同炒，待雞塊轉黃，加水，再加入香菇、調味料同煮。