Wu's ability to judge teas "right down to the roots," including when they were grown and how they were processed, is no less than that of the renowned tea aficionados of old.
類似這樣，不只評「茶葉外型，還評製茶過程、節令氣息」等評到「骨子」裡的高超技巧，倒有點像古代品茶人對茶葉的精微賞識了。