Only after they actually open the franchise do they discover that they've got to get up at 4: 00 a.m. to brew black tea and make sandwiches, and that they must then stand for four straight hours when the restaurant is open from 5: 00 to 9: 00. Their feet and hands grow sore, and their backs get strained from all the carrying. They end up regretting their decision.
等到自己開店，才發現居然清晨四點就得起來煮紅茶、做三明治；五點開店到九點，一站四小時，站到手腳發軟，搬貨更搬得腰骨受傷，這才悔不當初。