Having developed alcohol production technology, when there was a run on rice wine in late 2002 due to looming tax hikes, TaiSugar was able to release its "Three-in-One" rice wine and alleviate the crisis.
有了酒精釀造技術，民國九十一年底國內發生米酒漲價危機時，台糖也才能迅速推出「三合一米酒」，緩和當時的米酒荒。