Chan Chia-lung, who oversees the snow-pea-leaf operation, says that four years ago, the family decided to heed their customers 'advice and produce more than just snow-pea leaves. They branched out into other varieties of produce, again choosing to cultivate the new crops in greenhouses to protect them from acid rain and dust. Friends laughed when Chan first established the farm.
詹嘉隆說，很多消費者建議他們，這麼大的農場只生產碗豆苗，品項太單薄，因此 4 年前農場也開始栽種有機蔬菜，全部種在溫室裡，也是為了徹底隔離酸雨和落塵。