Even when the most tasty fish was right in front of them, fishermen had to resist the temptation to eat it themselves, and save it to be traded for a bit of cash to meet their families 'needs. Many people know that Su Dongpo was a gourmand.
許多人知道蘇東坡是美食家，他哀「海鮮」卻很少被老饕們標舉。