Li Yen-sheng, director of the restaurant says not all foods are suitable for the box-meal. In order to assure that only the best varieties are used, every possible choice is thoroughly tested before it can be served to the public.
負責人李延生是位六十歲的退役軍人，曾在大學夜間部修習企管課程，對管理極感興趣。退役後做過一陣子貿易工作，民國六十年轉行，把朋友經營的遠東盒餐頂下來，而且做得有聲有色。