"The competition in the tourism industry between various areas is greater than the competition within each area. Domestic firms all understand this," says Chun-hwa Tuo, a section chief in the Tourism Bureau's Planning and Research Division.
蘇國垚說，凱悅電腦化的倉儲管理，將各廚房的用料經中央廚房洗、切完成後，一切標準化、規格化，再自動送至各廚房，與傳統從買菜到上桌，完全由廚師包辦的作法截然不同，這不但可減少人力，也降低成本。