3. Simmer ingredients 2. along with green onion, ginger, and fried fish over low heat for 30 minutes until sauce evaporates. Finally drip sesame oil over fish.
③將炸過的魚片加上上述調味料及五杯水、蔥薑，一齊用小火燜煮至汁液幾近收乾為止（約卅分鐘），最後淋上麻油拌勻即成。