Chinese prefer their food on the salty side, but given the countless ways that Chinese can prepare a meal, going easy on the salty dishes might be a good idea.
其實中國烹調之術變化極多，清蒸、清燉、水煮、糖醋… …，樣樣能製出佳餚，不一定非吃臘肉、豆瓣魚、梅乾扣肉等高鹽食物。