Under a bright light, a chef takes a pressed chicken off its hook in the window, puts it on the chopping block and--whack, whack, whack--dices it into appetizing bits with a few deft strokes of the knife.
大師傅在明亮的燈光下，從櫥窗鉤子上，取下一隻隻油雞，放在砧板上，碰、碰、碰，刀起刀落，一隻油雞立刻被剁成一塊塊的可口菜。