What contributions can Taiwan restaurateurs make to the current pursuit of "" good taste" "in the PRC, to satisfy the growing appetites of the 1.3 billion people on the other side of the Taiwan Strait?
在大陸這一波飲食追求中，台灣飲食業者將端出什麼樣的「台幫菜」，橫跨兩岸，同時滿足十三億兩千萬中國人的脾胃？