He explains that among the benefits of working in the kitchen of a large hotel are the excellent environment and equipment, the top-quality ingredients that are available, and having time to work on new things.
他指出，在大飯店麵包坊工作的好處是，既有良好的工作環境和設備，又有充裕的時間和上好的材料，因此能維持一個月推出 5 款新產品的高創新能力。