In addition to menu design, another major challenge for nutritionists is to be the school's dietary watchdog, scrutinizing everything from freshness to prices and testing for food additives. Every nutritionist has a bucket load of stories they could tell.
除了菜單設計外，食材的把關更是一大挑戰，包括新鮮度、價格是否合理，到食品添加物的檢驗，其中不為人知的秘辛，每位營養師都有一籮筐的故事可說。