Tofu contains rich protein, but not fat. It has been highly valued by the Chinese and always has been a MUST for the daily Chinese diet. The method of making to fu has been passed to Korea, Japan and countries in Southeast Asia. You now can find to fu in any other part of the world where Chinese people live.
黃日香的豆腐、豆干、素雞、素肉干、豆腐乳或冷凍豆腐，食之確實令人齒頰留香，據老闆黃日香本人說，他的豆類產品，目前仍以手工製作為主，所有技術全憑經驗與心神領會，難怪將這類素食細嚼慢嚥之間，確實耐人尋味呢。