"If you want to be very precise in knife skills, you need to be decisive, and then you have to devote yourself to studying the craft," states Lin. He says that how one holds the knife is very important. The more upright it is held, the thinner and finer will be the slices produced.
「刀路要細，一要膽量，二要苦心研究」，林添盛表示，拿刀的手勢很重要，刀拿得越挺直，切出來的東西越薄、越細。