Though this popular American food was introduced to the Republic of China several years ago, systematic management did not start until 1978, when a local textile businessman picked up the idea during his tours abroad.
漢堡包是眾多美式速食中的一項，在許多年前被引進國內，但是當時的漢堡，做法不夠道地，吃的人不多，賣的也不多。