First is Kinmen's climate, which is continental and produces sorghum with a firm, thick skin. Then there is the water, which has a high mineral content. Finally, the distillery still uses a number of traditional fermenting and distilling techniques. These factors combine to make Kinmen's kaoliang an exceptionally smooth spirit that warms the body, but does not go to the drinker's head.
由於金門屬大陸型氣候，所產高粱皮厚結實，加上當地花崗岩下的「寶月神泉」富含礦質，經過古法釀製的高粱酒，特別香醇甘冽，極為順口，飲下後熱氣緩緩散發，醉不上頭，是白酒中的極品。