And so, while Pu'er tea is the Hongkongese favorite, the city's residents are not very particular about how they drink it. Many mix it with chrysanthemum tea, and so what is often ordered there while eating dimsum is Pu'er-chrysanthemum tea.
因此普洱雖是香港人慣飲的茶種，但港人並不講究，多把普洱菊花合味，成為飲茶時常點的「菊普」茶。