500g. leg of pork 6 water chestnuts 1 slice carrot 1 sm. bunch golden mushrooms (chin-ku, enokidake) 6 green peppers 1 scallion 2 slices ginger 2 t salt 2 T rice wine 1 T soy sauce 1 T corn starch 1 bowl oil Preparation: 1.
材料：豬腿肉五百公分、荸薺六個、胡蘿蔔一片、金針菇一小紮、青椒六隻、蔥一支、薑兩片、鹽兩茶匙、酒兩湯匙、醬油、太白粉各一湯匙、油一碗。