While owner Ke Te-lung, a goat-bearded middle-aged man, attends to customers at the front of the shop, his wife is off to the side deftly wrapping salty dumplings and sesame seed dumplings, loading glutinous rice wrappers with a mushroom, red onion and minced pork filling. Before presenting the dumplings to customers, she places them into boiling water, followed by blanched vegetables and soup stock.
留著稀疏落腮鬍的中年老闆柯得隆在攤前招呼客人，太太在一旁包著鹹湯圓、芝麻湯圓。她熟練地將一顆顆糯米皮包進內含香菇、紅蔥的絞肉餡，入滾水煮熟，加進燙青菜、高湯，端給客人，趁熱咬下，滿是鮮美滋味。