Fry green onion and ginger in oil; then add chicken, pigs 'feet, duck gizzard, and mushrooms. Add a little wine, soy sauce, sugar, chicken broth, and one star anise. Lower heat and simmer 15 min.
1. 起油鍋，煎香蔥、薑後，放下雞塊、豬蹄、豬肚、鴨肫、香菇炒過，淋下酒、醬油及糖少許，再注入雞湯，放進八角一顆，以小火燒煮十五分鐘。