According to Taiwan's national nutrition and health survey, fat accounts for 34 % of the total number of calories consumed by Taiwanese. The incidence of cancer tends to rise whenever this figure exceeds 30 %.
根據國民營養健康狀況調查，國人平均油脂攝取量佔總熱量的百分之三十四，而超過百分之三十時，癌症的發生機率也隨之增加。