I'm not worried about getting old, and I'm always thinking about what I can still get done and what new things I can still get out and experience. "To elaborate, Huang goes on to talk about cooking-a good meal needs time to cook and to reach its optimal flavor, and this is something younger people can't force themselves to learn quickly.
年老並不可怕，而是要思考自己還可以做什麼事情，在可以承受的範圍內逼著自己去接觸新事物。」黃河明以佳餚作為比喻，精細的美食還是需要火候才燒得入味，這不是年輕人速成就能學會的，「這是銀髮工作者最大的價值。