4. Place cooked eggs and fish fry into bottom of small liquor glasses, then add results of step 1 and steam in bamboo steamer for 12 minutes. Remove and arrange on plate with results of step 2.
4. 將蛋鬆、吻仔魚放在小酒杯底，再塞入１，放入蒸籠蒸 12 分鐘取出，和 2 排盤。