The peanut-in-rice balls are made that same afternoon. And if you miss the eel spaghetti, you'll be missing a quintessential bit of southern Taiwanese cuisine. The eels are stir-fried together with noodles that have just been deep-fried in oil. Just the right touch of sweet and sour!
如鹹湯圓 Q 而不黏、海產粥以道地高雄港海鮮料理、花生粽是當天下午才包的、鱔魚意麵則是道地南部風，以炸過的意麵炒鱔魚，酸酸甜甜非常好吃。