One problem was that the consultants brought in from Scotland lacked experience distilling whisky in tropical climates. Consequently, they had trouble aging the whisky in Yilan, where the mean annual temperature is 25oC and the humidity is 70-80 %.
問題出在延請來的蘇格蘭籍顧問缺乏在亞熱帶地區釀造威士忌的經驗，難以掌控酒在宜蘭（年均溫 25℃、濕度 70-80）熟成的品質。