Tu Chi-wang, who six years ago was third-generation owner of a jewelry store in Taipei, returned with his wife Su Li-chuan and their three children to his childhood home to fill in one corner of a fishpond upon which they would build a guesthouse and restaurant. Their plan: introduce tourists to the milkfish farming industry and Chiku's unique cultural and ecological landscape.
6 年前，原本在台北經營珠寶生意的第三代經營者杜基旺，帶著妻子蘇麗娟與 3 個小孩返鄉，將魚塭一角重新填土，改建成民宿及餐廳，並且有計劃的引介旅客虱目魚養殖產業，與七股特殊的人文、生態地景。