When the Dutch occupied Taiwan more than 300 years ago they introduced the mango from Southeast Asia. The fruit was popularly known as the "local mango." It was small, with a green skin and rich fragrance; it had coarse fibers but also a delicious sweet-and-sour taste.
三百多年前荷蘭人據台時，從南洋引進種植，這就是果小皮綠、香氣濃郁、纖維粗大黏牙而酸甜夠味、俗稱「檨仔」的「土芒果」。