It was invented about 30 years ago by the Chun Shui Tang Teahouse in Tai-chung. [Editor ’ s note: others say that Tai-nan ’ s Han-lin Teahouse was its originator.]
這種茶飲是近 30 年前由台中知名泡沫紅茶店『春水堂』研發調製的（編按：另一說為台南市「瀚林茶館」）。