"My father often says that to become skilled at something, you have to start by putting one foot in front of the other," says Chen. Born into a family of chefs, he has both the innate skills passed on through his family and tough, practical experience, making him familiar with every aspect of the art of cooking.
「我父親常說，馬步要蹲好，將來功夫才會高，」生於總舖世家，既有先天的傳承薰陶，又有後天的紮實訓練，陳兆麟的廚藝底子自然深厚。