Fresh from the oven in the morning and carried on board the plane in the afternoon -- how could they ever be eaten in one go, I asked. He said he put them all in the freezer and stayed stocked up for a year and a half.
早上出爐，下午就帶上了飛機，我問他這麼多一下子怎麼吃得完，他說放進冷凍庫，擺上一年半載絕無問題。