Doo Hsiou Yueh Restaurant, relying on the finely-wrought flavor of dishes passed down for generations as well as its innovative cuisine, was the first to introduce such dishes as "Buddha Jumping over the Wall" and grilled chicken to be eaten by hand to its outside banquet menu.
而渡小月憑著代代相傳的細膩口味，加上新菜出奇制勝，是第一個在宜蘭辦桌菜裡引入佛跳牆、手扒雞的。