"The flavor of these ripened cakes isn't necessarily inferior," says Wang Chieh-fu. "It" s just a fresh cake will continually be changing as a result of the natural fermentation.
「這些熟餅，風味也不見得差，只是生餅會因自然後醱酵而不斷變化、越陳越香，而熟餅的茶性到某一個階段就會固定，談不上越陳越香」，王階福指出兩者的差異。