Mix the flour, add water, and knead to make a dough. Let stand for 25 minutes. Knead again to make it smooth and a little stiff. Divide into 5 or 6 parts.
1. 將麵粉混合後加水揉成麵團，醒廿五分鐘後再壓揉至光滑且略乾硬，再等分成五﹘﹘六個小麵團。