Pluck a slice of beef from the soup with your chopsticks: the translucent tendon glistens enticingly, the taut fibers of the meat took soft and springy. Slip it into your mouth: the juices gush out from the meat's fibers, and as you bite into it, the tender meat melts in your mouth without sticking to your teeth.
夾起一片沾著湯汁的牛肉，半透明的牛筋露出油亮亮的誘人光澤，肉塊的纖維緊緊繃著，看來極富彈性，待放入口中一咬，肉汁從纖維中噴灑而出，再細細咀嚼一下，柔韌而不黏牙的肉入口即化。