Amidst the current crisis of skyrocketing prices for oil and food, all countries are realizing the importance of food self-sufficiency. How can Taiwan's small farming system move toward more sustainable cultivation that focuses on local endowments and local crops?
在這波油價和糧價同步飆升的危機中，各國都體認到糧食自給自足的重要，台灣小農應如何朝「適地適種」的永續耕種方向邁進？