Proprietor Ho Tsai-fa claims that the secret of the dish is not in its ingredients, but in the way the temperature is controlled during cooking.
這兒的肉粽特別大，按大小與其中材料的多寡，售價為三十元、五十元、七十元不等。剝開油亮冒著熱氣的竹籜，但見粒粒晶瑩的糯米內，包有紅燒豬肉、肉燥（以碎肉、醬油燉煮而成）、油炸蔥頭、香菇、粟子、鹹蛋黃及炸得香香的扁魚酥。