Though many Chinese dishes are made with goose, few are cooked in goose fat. The versatile oil can be used in a variety of frying techniques, drizzled on as a flavoring, or substituted for beef or pork fat in pastries.
中菜關於鵝的料理樣式繁多，對鵝油的應用卻很罕見。鵝油可以用於煎煮炒炸、直接淋拌，或是取代豬油或牛油來製作糕點。