Since it was important as well to change menus regularly to avoid repetition of the same dishes, the three young entrepreneurs, who studied during the day as well, consulted a variety of home-style Chinese recipes.
這種配菜業所提供的，仍是清洗、整理、包裝好的一盒盒生鮮或半熟的菜式，只是並不送菜到家，而是批給超級市場代售。南門魚丸店兼做這行生意已有十年之久。負責人張復振，原在中信百貨公司超級市場租了一個專櫃，賣甜不辣、魚丸、雞卷、紫菜卷等魚漿類製品。