Whether published or not, thus far Jung has collected over 100 vegetarian recipes, from Nepalese lamaist cooking with its onions, curry, raw ginger, and yak butter; to powerful Korean convent cuisine; to every-day street vegetarian cuisine picked up in Japan; to the delicacies of Taiwan's Fokuang-shan Temple. She has gathered enough to open a restaurant!
不管是否出版成書，到現在為止，她已集結了一百多道素菜，從喜用洋蔥、咖哩、生薑、牛油的尼泊爾喇嘛寺的菜餚、少油重味的韓國尼庵素食，到日式一般簡單的素食料理，再到台灣佛光山上的素饌，足夠開間素食館子。