To turn the gourd into a drinking vessel, saw off the top and remove the seeds. Then fill the gourd with rice wine and let it sit for about 10 days. Pour out the wine and put in small pebbles and water. Shake for about 10 minutes to clear out the pulp and odor.
他將壺蘆蒂頭鋸掉，取出內中種子，然後裝蓋；使用前，先將米酒倒入壺內，浸泡十天左右，將酒倒掉，再裝入細石子，加水搖晃十數分鐘後倒出，使壺內瓜囊全部清除，並消除味道，待乾燥，即可裝酒。