Joulian, who has worked all his life in the hotel and restaurant industry, has seen thousands of service staff in the past two decades in the industry in Taiwan. "Unfortunately Taiwan doesn't have any accreditation for wine specialists; if it did, Louis could easily make the top grade."
一生都在飯店餐飲業，在台灣 20 年間看過上千位的服務生，朱恩磊認為，「可惜台灣沒有專業的紅酒證照，否則路易絕對可以拿下頂尖成績。」