Shallots fried crispy in goose fat have a texture like that of potato chips, and can be served with a number of Chinese dishes, including rice noodles, fried glutinous rice, and rice cakes, or sprinkled over Western dishes such as salads and cream soups.
至於以鵝油酥炸的油蔥，口感類似薯片，除可混入米粉、油飯、米糕等中式料理，還可灑在西式沙拉或奶油濃湯中。