Dice beef into pea size pieces and mix with egg yolk, 1 Tsp soy sauce, 1 / 2 tsp salt, 1 tsp corn starch, wine, sesame oil, and pepper. Set aside and allow to marinate.
作法：1. 將牛肉切成碎粒狀，再以蛋黃一個、醬油一湯匙、鹽半茶匙、太白粉一茶匙等調味料醃漬備用。