Similarly, Wang Steak have seen their Taiwan revenues fall by 20 % in the last two years, so "following the customers" has become one of the main reasons for Taiwanese restaurants to open shop in the PRC.
同樣地，台灣王品台塑牛排本店這兩年來營業額下滑了百分之二十，「逐顧客而居」，成了台灣餐飲業不得不西進的原因之一。