To facilitate management, each fruit tree is pruned short and the fruit thinned to leave only 80 mangoes per tree. In addition, the calyxes are hooked together. Some orchards set up a small net beneath the trees to catch falling fruit. This is what is called "full ripening" production.
為了方便管理，每株果樹都矮化及疏果到只剩下 80 顆果實，並以勾子勾住連結蒂頭，有的果園則是以小網子架在下面承接落果，這就是俗稱的「完熟」。