So far he has found a way to filter mash made from sorghum sprouts, and has successfully brewed a half-sorghum, half-malt beer. Next he'll try something more challenging and possibly unprecedented: millet beer.
如今，他已經找到順利催芽與過濾高粱芽汁的方法，並且成功釀出混合 50 % 高粱芽與 50 % 麥芽的啤酒，接下來則要挑戰難度更高且很可能是史無前例的「小米啤酒」。