"Most editors are still trapped in the old 'paper book' paradigm," says Yeh. When baking bread, he says, there is a fixed ratio between baking powder and flour, as well as baking time. But if you're making a cake, that ratio is different, and so is the order in which you do things.
「現在的編輯流程是為紙本書而思考，」葉君超比喻，就像烤麵包，發粉、麵粉都有一定比例和烘烤時間，但若要改為烤蛋糕，原料比例不同、生產流程也不同。