Wuhe is of large-leaf oolong varieties. While in the past there was no summer harvest, recently with the growing popularity of Mi-xiang Black Tea, tea farmers have added three summer leaf-bud harvesting periods to supplement the winter and spring leaf harvests. And because the summer teas are often bitten by green leafhoppers, giving Mi-xiang Black and Green Teas a unique contrasting quality, Rui-sui ’ s tea production is experiencing a revival.
舞鶴地區 9 成以上都是大葉烏龍品種，過去不收夏茶，近年因蜜香紅茶打出名號，茶農在冬茶與春茶之間，可以加收 3 次夏茶（採芽茶），又由於夏茶常被小綠葉蟬吸吮過，做成的蜜香紅茶和綠茶反倒風味獨具，瑞穗鄉的茶產業因此有復甦的傾向。