Back then, a proper seafood layout could not do without the "four golden platters" --lobster, abalone, shark fin, and jiukong (small abalone). Abalone, weighing in at six per catty, cost more than NT $ 10,000 each.
同樣是鮑魚，還按一斤多少個頭的大小排價錢，六個一斤的六頭鮑，一隻叫價一萬多元。