Both nations are promoting high-grade koshihikari rice, a strain suited to Taiwanese tastes. Many housewives at the exhibition venue were overheard to comment on how pleasing to the palate the "foreign rice" was.
同時，兩國都推出適合台灣人口胃的越光米，會場上許多家庭主婦不斷稱讚「外國米」的口感不錯。