Eight Discourses on Living describes a complex spice-stewed meat recipe in which 13 spices including liquorice, cinnamon, baizhi, ginger and Sichuan peppercorns are mixed and ground to a fine powder before use.
在《遵生八箋》裡面有一道手工繁複的滷肉，用的鹵料方子就是將甘草、桂皮、白芷、薑、花椒等十三味香料混合，研磨成細粉使用。