Soak the dried mushrooms in hot water until soft (the soak water can be used in soup), cut off and discard the stems, and cut the caps into julienne strips. Steam mushroom strips until cooked through, then add to other julienned ingredients. Add sesame oil, soy sauce, salt and optional MSG, mix, and marinate for ten minutes.
２．五香豆干、胡蘿蔔及小黃瓜切絲，香菇去蒂用水泡開、切絲後置電鍋蒸熟，再與其他材料混合，加入調味料醃拌十分鐘。