An's ancestors used to weave the fibrous bark of that tree into raincoats and brooms. After the sun goes down, the tourists enjoy a traditional local meal, including various wild vegetables, such as ashitaba (Angelica keiskei) and chayote (Sechium edule), as well as locally raised free-range chicken. Then they return to the local residence where they are staying, and their hosts light a campfire.
在地經營一路上安孝明還引導遊客聆聽斯文豪氏赤蛙從溪流中傳來的高音鳴叫，「像白面鼯鼠呼朋引伴的叫聲」，路徑上有幾處狩獵陷阱的解說據點，包括捕捉大、小動物的不同設計、獵人間的警示標記、溪流中捕魚的陷阱等等，安孝明解說中，不時流露出對山林文化的自信與喜愛。