After the mixture boils, turn off the flame and add glutinous rice, mixing evenly. Next, put the rice mixture in a large bowl and put the crab pieces on top. Sprinkle with chopped green onion and pieces of ginger. Then steam over high heat for forty minutes.
全部盛到有邊之深盤內，在上邊排好蟳塊成原形狀（蟹蓋也扣放），上籠大火蒸二十分鐘左右，上桌時撒下蔥花（或芥菜屑）及胡椒粉，並將沸滾之高湯注入即可分食。