3. Add 1 cup of cold soup stock to the mixture in four parts, stirring evenly at each interval. Place the mixture in the bamboo cups, and steam over medium heat for two hours.
3. 加入冷雞湯一杯慢慢調散，再加第二杯、第三杯至全部加完調勻便分裝到竹節中（八分滿），排到蒸籠（鍋）內用中火蒸二小時。