"Besides course on foods and nutrition, students must take a number of courses in pathology, laboratory work, anatomy, pharmacology, etc." points out department chairman Hsieh Ming-che. These courses make the students better able to coordinate with doctors and nurses when working as nutritionists in a hospital, thereby increasing their qualifications.
「除了傳授人類營養和飲食方面的知識，學生還必須修一些醫學系的課程，例如解剖學、實驗，生理學、應用藥學等」，系主任謝明哲指出，由於修習有醫學知識，學生畢業後在醫院從事營養工作，更能與醫師、護士配合，往往比一般學校營養系學生更能勝任。