(other white-fleshed fish may be substituted) 1 or 2 scallions, shredded (about 11 / 2 "long shreds) 2 or 3 slices fresh ginger root, peeled and finely shredded 3T cooking oil (peanut or soy is best) 3T soy sauce 1T rice wine (sherry may be substituted) 3T water 1 / 2t MSG (optional) 1 / 2t salt 1.
材料：黃魚一條（一斤左右），蔥絲、薑絲各些許、沙拉油三大匙。調味料：醬油三大匙、酒一大匙、清水三大匙，味精、鹽各半茶匙。