Fish noodles are a special type of noodle particular to China's southeast coastal region. They are made from four parts cornstarch and six parts eel, drum, and other high-grade fish. The mass is then rolled, pressed, cut, and dried in the sun.
魚麵是東南沿海地區的特殊麵食，以百分之六十的鰻魚、鮸魚等高級魚類魚漿加上百分之四十太白粉，揉麵、壓製、切割，再於日光下曝曬兩天製成。