Smoked foods have a special flavor of their own, and smoking can be used to enhance flavors of meats and fish. Smoked Chicken is a delicious dish, but requires patience to prepare.
「燻」的食物有一股特別的煙香味道，可使淡而無味的肉類、海鮮類增加風味，另外在中國烹食法中，「燻」是一種烹製食物之過程和保存材料之一種途徑，例如：湖南人家將醃過之雞、鴨、魚、肉類加以長時間之燻烘，使其久存不壞。