DIRECTIONS: Steam or boil 8-10 giant prawns and after cooling, peel and cut each into 10 large slices. Arrange on a large plate (a bed of bamboo shoots is optional). Serve with four bowls filled with different sauces for dipping.
新鮮明蝦八一十隻，連殼蒸熟（或用少量水分煮熟），待冷卻後，剝殼取肉，並橫切成十大片，在大盤內排列成美麗的圖案，（蝦片底下墊粉皮或熟筍片），上桌時，隨附四碗不同口味的醬汁。