From the viewpoint of nutrition, Chang Yue-chi does not encourage people to eat MSG, no matter how little effect glutamic acid has or how little sodium it contains.
章樂綺認為，不管味精中含有的膚氨酸對人體多麼沒影響，或是所含的鈉量比食鹽少得多，就營養學的觀點來說，她不鼓勵人們吃味精。