Most of the Oriental specialty shops in Australia are run by Chinese from Vietnam, Cambodia, Laos, Malaysia or Hong Kong, and they naturally favor their own varieties of foods.
在澳洲經營東方食品雜貨生意的，多半是從越、棉、寮，或是馬來西亞、香港來的華人，他們的食品當然以自己家鄉口味為主。