With the dull side of a knife he removed the bones from chicken wings, which he then stewed in soy sauce and stuffed with celery and carrots and tied up in the shape of a gourd to become the popular "gourd-shaped honey chicken wings." It's not only an excellent hors d'oeuvre, it also earned him a gold medal at the Fourth World Championships of Chinese Cuisine.
他將雞翅的骨頭以刀背推出，滷過後，放入芹菜、紅蘿蔔，再捆成葫蘆形蒸過，變成一道討喜的「葫蘆蜜雞翅」，這道精巧的創意冷盤菜，也曾讓他獲得中國第四屆烹飪大賽最高榮譽的超金獎牌。