"Consumers find it so difficult to surmount the cultural barriers that high-class restaurants have gone back to Chinese cuisine," explains MaTe-hsin. "And international hotels gave an important lead to the restaurant business."
「消費者無法突破文化障礙，使餐廳高級化的發展由西式又轉回到中餐上」，馬德新說，「這時候國際級大飯店的餐飲經營，起了重要的帶動作用。」