"The special flavor of salt-roasted chicken is entirely dependent on the cooking time, and it must be eaten as soon as it comes off of the fire or it will lose the fullness of its flavor," explains manager Hsieh Chen-chang.
「鹽焗雞美味與否全靠火候，而且要現烤現吃，才吃得出好滋味」，新陶芳經理謝振昌說。