Restaurant menus in Okinawa are full of dishes of pork and animal innards which the Japanese are not renowned for liking, such as pig-trotter stew, sauce-stewed pork, cold cut pig's ear, and fried pig heart.
走進餐館，菜單上日本人不太吃的豬肉、內臟，一一露臉。燉豬腳、紅燒肉、涼拌豬耳朵、炒豬心等皆是當地尋常菜餚。