Taichung's Hsiao Er Ta, which was famous for a time, has recently reopened in Taipei on Chunghsiao East Road, Section 4. It is said that the old owner only passed on his secret recipe to the present head chef Chiang Chih-lun after Chiang had been taking care of him for many years. This shows just how much the chefs value the recipes they work so hard to create.
另外，在過去名噪一時的台中「小而大」，最近也在台北忠孝東路四段復店，現在的主廚姜智倫據說是因為長期照顧以前的老闆，老闆在死前才將秘方傳授給他，由此可見師傅們對自己的心血結晶有多麼重視。