Through constant research, business has leveled out. ” Sipping tea while smoking a cigarette in his second-floor office, Zhang draws a comparison: Japanese ta-ko-yaki tends toward more of a sweet-and-sour taste, but in Taiwan people like the crisply fried texture, but not too oily.
在二樓辦公室一邊泡茶、一邊抽菸的張世仁比較說，日本章魚燒的口味偏酸甜，但台灣喜歡香酥脆的口感，而且不能太油，否則容易吃膩，再搭配芥末醬，爽中帶嗆。