One recipe for wet fermented soy beans includes nine: star anise, fennel, caoguo, cinnamon, costus root (Saussurea lappa), chenpi, Sichuan peppercorns, dried shredded ginger, and almonds.
有一帖「水豆豉法」所用的香料，共有八角、小茴香、草果、桂皮、木香、陳皮、花椒、乾薑絲、杏仁九種，五香都在其中。