To try and escape the stigma that surrounds danzi noodles as being a "street-vendor thing," Tseng has striven to create a special dining environment by decorating the store in an old-fashioned style.
意識到自己是這條街上的新面孔，她亟思與其他老牌業者區隔，為了消除「擔仔麵是路邊攤」的刻板印象，她斥資打造舒適的用餐環境，以懷舊風裝潢。