What I and this group of Japanese wives are most proud of is that we successfully stewed a whole lot of "unmeatlike" meats such as pork tripe, pork liver, pork heart and beef tripe, along with seaweed and dried beancurd, to serve up to their Japanese husbands with their drinks.
我與這一群日本太太們最驕傲的是，我們成功地滷出了一大堆看不出是內臟的豬肚、豬肝、豬心、牛肚、加海帶、豆腐乾給日本先生們下酒！