Add the broad bean paste and tomato paste. After cooking evenly, add the crab meat and ingredients in (1). Cover and cook over medium heat (as in a casserole) for 8-10 minutes. Sprinkle on starch before removing, then set on a plate and cover with green soybeans.
2. 熱鍋加油至高溫，倒入青蟹小炒撈起，鍋內留油一茶匙，倒入蔥花、蒜末爆香，再倒入豆瓣醬、蕃茄醬炒勻後，放青蟹及 (1) 料，中火燜煮約 8 ∼ 10 分鐘，起鍋前淋上太白粉水後，盛入盤中，再鋪上毛豆即可。