And the “ kung fu tea ” that ’ s become popular in Taiwan recently has similar brewing and drinking styles to oolong: no cream or sugar is added, so you can enjoy the original flavor of the black tea. There ’ s a slight bitter taste when it enters the mouth, but it ’ s followed by an aftertaste, sweet and fragrant.
而最近台灣時興的「功夫紅茶」，泡法、喝法和烏龍茶相同，不加糖與奶精，完全喝紅茶的原味，即便入口時略帶苦澀，但隨即回甘，滿口甘甜與芳香。