Also in the picture are two chefs: Kuo Jui-chang of the HUA-HUA Restaurant (third from right, back row) and Ts'ai Ming-sen of the WAY IN Restaurant (second from left, second row). Once every week they rotate with Mr. Kuo of the Tong Hua Restaurant in cooking for the king of Tonga--certainly a most direct form of person-to-person diplomacy!
圖中還有兩位大廚師，華華餐廳郭瑞章（後排右三）及 WAY IN 餐廳的蔡明森（第二排左二），他倆和東華樓的顧先生，每週一次輪流為東加國王作菜，毫無疑問，他們的手藝是最直接的國民外交。