2. Wash and peel the carrots, and cut into julienne strips, as with the white radish. Wash the scallion or garlic sprout, remove any tough and withered leaves, and cut at an angle into long sections.
2. 紅蘿蔔洗淨刮去薄皮和白蘿蔔一樣切成粗絲，青蒜去老殘外葉斜切成長片段。