The squid is made from carrot juice and vegetarian sea-cucumber powder; the chicken and eel are mushrooms, sliced and dressed; the seafood, agar--all genuine, 100-percent vegetarian ingredients.
原來魷魚的原料是素海參粉和胡蘿蔔汁；鱔魚是香菇切絲；雞丁是洋菇假扮；燻鵝、火腿和烤鴨是豆皮和素雞；海蜇皮是洋菜所製… …，全是道道地地、如假包換的素食。