beef brisket 1 / 2 c. soy sauce 2 T. wine (or sherry) 2 green onions (scallions) 2 slices of ginger root 2 c. water 1 T. sugar 2 c. turnips, (or carrots or potatoes) sliced thin and cooked in water beforehand 2 t. cornstarch mixed in 1 T. water Cut beef into bite-size pieces and boil briefly; discard water.
做法：1. 生牛肉先要用熱水燙過，以去除血水及腥味。2. 將牛肉切塊狀，盛於鍋內，加入半杯醬油、二大匙酒、二枝蔥、二片薑等調味料用文火燒煮。