Stew the fried pork rolls with remaining marinate sauce, add sugar, wine, vinegar and boiling water, cook about 30 minutes. 6. When the sauce is reduced to half a cup, add sesame oil and the dish is ready to serve.
炸油倒出後，把浸泡肉筒所剩下之醬油倒入鍋內，並淋下酒一湯匙、糖一湯匙與清水三杯，大火燒開即將炸過之肉筒落鍋，淋下醋二湯匙，用小火燒三十分鐘，見汁餘一杯時，揭開鍋蓋大火快煮，使汁快速收乾並呈醬紅色便好。