Gastronomy's CEO Jiao Tong, who has had a long career in literature and media, emphasizes that food isn't all that makes a good restaurant. Rather, fine dining requires combining a high level of culinary skills with an elegant dining space and outstanding service, as well as an unrelenting concern for hygiene.
「飲食雜誌」負責人、長期從事文學傳播工作的焦桐強調，好餐廳的條件不完全在吃，而是綜合了高明的廚藝、雅致的用餐空間、優質的服務，以及潔淨的衛生。