From buying the meat, to cutting and marinating, to delivery, Peng did it all. Always on the road, he would talk to himself when lonely, or slap himself when falling asleep. It was always late when he returned home. "To let the franchisees make a profit and help their businesses continue, we didn't charge much for materials.
彭國忠從進肉、切肉、醃肉到送貨通通包辦，天天在高速公路上奔波，寂寞時自己跟自己講話，瞌睡時自己擊掌拍臉，總要熬到夜深才回得了家。