(b) Take a very large spoon, brush inner surface with oil. Hold spoon over a low flame, scoop 2 tablespoons egg batter onto spoon and spread out to form a skin. Add meat filling, gently close skin over filling using chopsticks to form a dumpling.
(B) 用一大湯匙，裡面刷一層沙拉油，放在小火上當炒鍋，舀二湯匙蛋汁倒入大湯匙攤成蛋皮，放入肉餡，輕輕用筷子將蛋皮蓋上成餃子狀即成