Each time the Lunar New Year arrived, people would choose the best rice and brew their own rice wine. This beverage goes by a special name in the Minnan dialect which means "harvesting the spring wine."
每當農曆冬至前後，民間多會選用好米，自釀米酒，閩南話稱為「結春酒」，意思就是準備過年新春用的酒。