Wayne Liu, director of the International Affairs Division of the Tourism Bureau, who accompanied the Pathfinder group on their circuit of Taiwan, says that travel is all about experiences. When arranging meals for visitors, you shouldn't take them to fancy restaurants serving Cantonese, Zhejiang, or Sichuan food, but should let them find out how tasty the cuisine of ordinary Taiwanese life can be.
曾全程陪同大陸踩線團環島一圈的觀光局國際組組長劉喜臨說，旅遊強調的是體驗，在安排陸客餐飲時，不需要道道都是廣東菜、浙江菜、四川菜，台灣小吃更有味道。