A hundred flowers However, although the home of "authentic" beef noodle soup has moved to Taiwan, this doesn't mean it has stuck rigidly to the two types of Sichuan style, in which the meat is red-braised in soya sauce, and North Chinese style with its clear broth. Instead, as Taiwan has gradually adopted the dish as its own, all kinds of different flavors have been developed.
然而牛肉麵的正統雖移到了台灣，但是也不是一成不變地謹守川味的紅燒系統，和北方的清燉系統，而逐漸走向本土化，產生出各種不同的口味。