A good chef must understand the seasonal changes occurring in every corner of the world, understand the culinary map of the world, know that in France during the summer oysters aren't fat and can easily go bad, so that you should go to the southern hemisphere to Australia to get oysters.
要懂得世界每個角落的季節變換，懂得將世界放入他的美食地圖，懂得在法國夏天時，生蠔不肥美，又容易滋生細菌的季節，到南半球的澳洲去尋找生蠔。