Ou Chin-hsiang, general manager of the Shanghai Ding Tai Fung, which is run as a franchise of the Taiwanese parent, reveals, "In the mainland we use mitten crabs for our minced crabmeat. Seeing as this is the season when the mitten crabs are most plump and delicious, be sure not to miss the crab xiaolongbao!"
「我們在大陸的蟹粉小籠包用的可是大閘蟹的蟹粉，在這螃蟹最肥美的季節，一定不能錯過我們的蟹粉小籠包，」以加盟形態經營上海鼎泰豐的廣成餐飲公司總經理區錦祥大力推薦。