Last year, the Yingge Ceramics Museum invited Taiwanese artists to create tableware around the theme "Taiwanese Traditional Snack Utensils." Though it wasn't Shih's forte, after a long period of contemplation and study he found that utensils currently on the market were nearly perfect in their design and function. If they had any fault, it was that they lacked feeling.
去年鶯歌陶博館以「台灣傳統小吃餐具」為主題，邀請國內陶藝家設計餐具，雖然餐具並非施宣宇擅長的項目，但經過長時間的思索跟研究，他發現目前市面上的餐具，無論造型和功能都很完美，如果要勉強挑剔，就是缺乏「感情」。