Wash chicken and chop into sections. Soak black mushroom for one hour, remove stems and cut into small slices. Clean jou-ts'ung-jung and cut into small slices.
做法：1．雞肉洗淨切塊，香菇浸水約 1 小時後，將蒂剪掉切成小片，肉蓯蓉用水洗淨也切成小片。