Ingredients: 11 oz lean beef 1 / 2c frying oil 5 dried red peppers 1.5T cooking wine 6 onions 3.5T soysauce (cut into 2cm. pieces) 1t vinegar 2t sugar 1T cornstarch 1T oil (for marinating) Procedure: 1.
材料：瘦牛肉半斤、乾辣椒五枝（切斜段）、蔥段六枝（切二公分長）、花椒數粒，太白粉、炸油、水，及醬油、酒、糖、醋等調味料。