Nevertheless, when the novelty had worn off, there was another 'dynastic change': "With all the details you had to know about tea quality, the implements, and the ceremony, plus the fact that it wasn't cheap by any means, young people became alienated to it all," explains Liu Han-chieh, himself a connoisseur of the art of tea.
然而，當新鮮感過去，又經過一個世代，「過於講究茶葉品級，及茶具、茶道等細節，加上不低的消費額，讓新一代年輕人產生距離感」，本身也精於茶藝的劉漢介說。