According to Chen, the main ingredients for this dish are five duck eggs, cut in half, coated with a paste of minced cabbage and pork and formed into ten egg-shaped balls. When cut up again into 20 halves and put on a bed of Napa cabbage, these simple ingredients were enough to make a dish to serve two separate tables!
這一道菜，主要材料就 5 顆鴨蛋，切半後加上菜肉泥裹成蛋形油炸，再對切成 20 份，加上白菜鋪底，竟能變成兩桌菜份量。