Method of this month's dish is as follows: 1. Wash clean a large crab and steam over high heat for 20 minutes. Remove crab meat and roe and dice small.
本頁介紹「蟹黃菜心」一味如下：買一隻較大之海蟹刷洗乾淨後，蒸熟（大火開水約二十分鐘），待稍涼，揭開蟹蓋，切成小快用尖竹筷或蟹鉗挖出白色蟹肉。