"On weekends and holidays, our clientele consists of Indonesians; from Monday to Friday, we serve mainly locals," explains the owner, Ms. Su, who is herself an overseas Chinese from Indonesia. "Business is pretty good." Most dishes come with rice.
「假日是印尼人，週一到週五則是本地上班族，」本身是印尼華僑的老闆蘇小姐說，「生意還算是不錯。」