"The Sichuanese just love to eat hotpot-not only in the depths of winter, but even at the height of summer when everyone is pouring with sweat. Chongqing's famous tripe hotpot has become a high-class dish, with prices of RMB100 per person nothing out of the ordinary!"
「四川人特別愛吃火鍋，不但在嚴寒的冬天吃，就是在揮汗如雨的仲夏時節也照吃不誤，有名的重慶『毛肚火鍋』已成了高檔消費，一人分攤上百元是極尋常的！」