Chiangsu / Chekiang Cuisine The supply of clams is abundant in Taiwan. The usual methods of preparing them are to pickle them in garlic and soy sauce or make them into soup, or to roast them straight up. Today we want to introduce another simple method, which doesn't deprive the clams of their natural gusto--clams and steamed eggs.
本省蛤蜊產量十分豐富，一般吃法大都是用蒜汁醬油醃漬、煮湯或直接烤來食用，今介紹另一簡單作法，亦不失蛤蜊鮮味的﹘﹘蛤蜊蒸蛋。