However, she noticed that many Chungliao orange growers were hurt by lower prices for their crops even as organic food was gaining in popularity. "Going organic to raise profits seemed to provide a new starting point for farmers. We thought we could do something to help, so we decided to stay a bit longer."
不過，觀察到中寮眾多柳丁農戶長久以來面臨價格低迷的問題，再加上國內有機飲食風潮的興起，「用有機栽培來提升農戶收入，似乎是個新的切入點，讓我們可以再替中寮多作一點什麼，因此我們決定多留一陣子。」