Wine-wine situation Epicure Liang Chiung-pai, who has authored 95 cookbooks, states: "The red label wine [now Daoxiang 40 proof] that everyone has been accustomed to using has a moderate alcoholic content and a light and clean bouquet, so that it can even be used on vegetables.
葷素不拘著有九十五本食譜的美食家梁瓊白也表示：「過去慣用的紅標米酒，酒精濃淡適宜，味道最是清香，連素菜都可使用。