Filling: In a bowl mix together rice wine, salt, pepper and 1.5 T of water, and the ground meat. Add the minced onion and some corn starch. 2. Heat oil in a wok and add tofu slices.
做法：1. 將半大匙酒、1/4 小匙鹽、少許胡椒粉及 1.5 大匙的水與絞肉拌勻，再加入蔥末及太白粉攪拌成「餡」。