Experienced guests always hope to eat at a table served by Doo Hsiou Yueh, and with an average of 40 outside banquets per month, the restaurant has come to be known as Ilan's "king of banquets."
內行的客人總是搶著要坐由渡小月負責的桌次，平均一個月總有 40 場以上外燴要忙碌，因而贏得宜蘭「辦桌王」的稱號。