Roll bamboo shoots as they are cut. Cut taro into thumb size slices. Boil quail eggs, then peel and fry yolk in oil. Boil chestnuts and dates until they swell.
冬筍切滾刀塊，大芋頭切成拇指大小的塊狀，鵪鶉蛋煮熟去殼分別用油炸黃，板栗、紅棗則用水泡漲備用。