Kinmen gaoliang and Matsu laojiu have always been the two most representative brews of these two islands that stand as Taiwan's first line of defense against mainland China. But very few people realize that gaoliang liquor (made from sorghum) is also distilled in Matsu, and it's every bit as good as the stuff they make in Kinmen. It even has a nice bouquet you won't find in Kinmen gaoliang.
金門高粱，馬祖老酒，一直是金馬戰地最膾炙人口的佳釀，但鮮有人知道，馬祖其實也產高粱酒，而且比起金門高粱毫不遜色，甚至更為香醇。