In Taiwan, for example, most of the meat from sharks caught in its inshore and offshore waters is made into fishpaste, fishballs and tempura. People very rarely cook shark meat as such.
以台灣為例，沿、近海漁船捕獲的鯊魚，大部分的魚肉都化整為零，打成魚漿、製成魚丸、甜不辣，人們很少直接煮食鯊魚肉。