4. Continue heating the chicken stock. Slowly add the flour and then the cornstarch dissolved in water to make a thick sauce. Add the salt and optional MSG to season, then dribble the sauce over the plate of vegetables.
4. 湯汁留鍋，慢慢加入麵粉、太白粉水勾成濃湯，加鹽、味精調味後，即可淋加在三素上，食前淋下雞油，香味更濃。