Nonetheless, Taiwan is home to a slew of saucemakers who are preserving artisan methods and traditional approaches, and creating new flavors from premium ingredients. Helping these craftsmen are a small number of gourmet shopkeepers busily promoting their products, pushing these unsung heroes of the pantry out into the limelight.
然而，在台灣各地，仍有一些醬料「職人」，或是堅持用手工古法維繫傳統，或是新創口味，用真材好料打動人心；更有一些慧眼獨具的精品小舖，努力蒐羅這些餐桌上的「無名英雄」並推到台前，讓美食文化的進化，從調味料的講究做起！