Eventually she returned to the traditional form, making the New Year's Eve dinner herself, and always including a Manchurian-style pickled cabbage hotpot prepared just the way her parents used to do it.
她最後仍選擇回歸傳統形式，大年夜親手燒一桌年菜，特別的是祖籍遼寧省的她，會學父母的作法，煮上一鍋東北過年必吃的酸白菜火鍋。