In the fourth year of tests, experiments will be made to ascertain the antibiotic properties of about 10 varieties of seaweed extract, purify their active components, and analyze their chemical composition.
目前，實驗已邁入第四年，陳教授說：「今年的計畫是大量採集十多種有抗菌作用的海藻，抽出並純化其中有效的成分，並分析它的化學構造。」