Next, heat 2 T. oil in frying pan; fry 1 / 2 T. brown peppercorns, 2 green onions and 2 slices ginger. Add 1 T. wine, 3 T. white soy sauce, 1 t. sugar, and 1 C. beef soup; cook for 2 minutes. Strain soup and pour into the bowl. Steam for 1 hour until beef is well done.
起油鍋爆香花椒二十餘粒，並落蔥支煎黃，即淋下酒與醬油並注入二杯煮牛肉之湯汁，沸滾後全部傾入牛肉碗內，上鍋蒸至牛肉夠爛為止（約四十分鐘左右）。