But Hsinfuchen's best seller is still its signature product, the chuchien meat pasty. The shop is also well known for its "steamed sponge cake" --which is steam-cooked rather than being baked in an oven--and its "ladies comb pastry," filled mainly with garlic paste and named for its similarity in shape to a traditional comb.
但是它最出名、暢銷的仍是「竹塹餅」；外加不用烤箱烘焙，而用隔水蒸煮的「水蒸蛋糕」；以蒜蓉為主餡的酥餅「柴梳餅」（因外型像古時候女人的髮梳為名）。