Boil 2 / 3 C. of soup stock and season it with 0.5 t. of salt, and 0.75t. of black pepper. Add 2 t. corn-starch and stir until thickened. Add 0.5 T. of chicken oil.
然後扣在大菜盤內，另外燒 2／3 杯雞湯，加入鹽、胡椒調味，並茍芡，淋下少許雞油，便可澆到冬瓜夾上，一道可口，漂亮的火腿冬瓜夾便成了。