Lin Chun-yi, a senior tour director, says first-timers may be unaccustomed to France's "slow approach--enjoying the decorations of the restaurant, the mood of the place, the eating of one course at a time."
資深領隊林淳一表示，初到法國的人不一定習慣他們「慢慢來，享受餐廳擺飾、情調，一道道菜上的吃法」。