Steaming: Sesame seeds are crushed into a fine powder and placed in a steamer for 10-15 minutes. Steaming adds moisture, which softens the oil and facilitates extraction.
蒸胚：將芝麻碾成細末後（碾碎是為提高榨油率），放入同樣使用柴火的蒸籠蒸約 10 ~ 15 分鐘，利用水蒸氣使芝麻富含水氣，目的是將芝麻中的油脂軟化，以利油質的引出。