Distrusting the quality of the vegetables available in the market, Chan's son began growing his own snow-pea leaves, using juice from the fresh sprouts to make his father daily batches of "green essence soup."
對市售蔬菜品質放不下心，詹家兒子開始在自家試種豌豆苗，每天讓父親喝下新鮮豆苗汁液的「綠色精力湯」。