Tea in Taiwan can be divided into four categories: the unfermented green tea, fully fermented black tea, semifermented Oolong tea, and 30-40 percent fermented Pouchong tea.
至於台茶的茶種，可以分為四類：不醱酵的綠茶、完全醱酵的紅茶、醱酵程度為百分之六十至七十的烏龍茶，和醱酵程度為百分之三十至四十的包種茶，以適合各種不同的口味。