Homeland of the soul Food is an obsession with the Chinese, and never more so than at New Year when virtually every family-like Mrs. Pu's in Taoyuan-enjoys one or two dishes prepared to their own "private" recipe, plus other edible treats with special symbolism.
中國人重吃，尤其在年節，幾乎每一家都像桃園的卜媽媽一樣，有一兩道家傳的「私房菜」，與具有特別象徵意義的菜餚，與過年的氣氛相伴，永不褪色。