3. Spread cabbage leaves out, sprinkle on cornstarch, and add 2 tablespoons of meat paste. Roll leaves into finger shapes, cook in deep frying pan over medium heat for 10 minutes. Arrange on plate to resemble Buddha's Hand.
3. 將處理好的一片片白菜鋪平，上灑太白粉，每一片包進二大匙餡，捲成佛手狀，置鍋中，以中火蒸十分鐘後取出盛盤。