The process by which these salty cakes are made is not an especially complicated one. First, egg whites and yolks are separated and beaten. Then they are then stirred together again and spread into a flat baking tray and baked for 30 minutes. Then shrimp and mushrooms are fried in a pan, finely chopped bamboo shoots stirred in, and then red onion is added.
鹹蛋糕的製作過程並不繁複，先將蛋白和蛋黃分開打泡，打好後再混合攪拌，倒入平烤盤，放進烤箱烤 30 分鐘；接著起油鍋爆香蝦仁、香菇，將切好的綠竹筍丁混入鍋裡，再放入紅蔥頭一起炒，炒到香味出來即可。