If you are fond of cold plate, you can preserve bean curds with a piece of wrap in the refrigerator after they are cooked. Pour out the oozing water before serving, and drip on seasoning and some cedar shoots to eat.
1．喜吃冰涼者，可將滾煮後之豆腐加保鮮膜存放冰箱中，食前倒去滲出水份，淋上 (1) 料即可。