Assistant Professor Lu Hsueh-jung of the fisheries science department at NTOU points out that tuna and squid, which provide the two largest catches for Taiwan's deep sea fishing industry, are both highly sensitive to changes in ocean currents and water temperature.
海洋大學漁業科學系助理教授呂學榮指出，佔台灣遠洋漁獲量前兩名的鮪魚與魷魚，對洋流與水溫的變化就非常敏感，一向都是「跟著水溫走」。