Chang Yue-chi observes: "The problem that people in Taiwan face isn't a lack flavor in their food; the problem is that they have too much flavor."
章樂綺的說法則是，「現在國人的問題，不是食品味道不夠鮮，而是太鮮的問題；不是食慾不夠，而是食慾太多的問題。」