Cut the oxtail (about 2 lbs.) into sections and soak them in boiling water for 5 minutes. Brush them clean and put them in a pan. Add slices of a tomato, 6 cups of water and 1 T. of wine.
１．牛尾一條（約二磅）切成小段，先用開水浸泡五分鐘，涮洗乾淨，放進鍋中，並加蕃茄一個（切塊）及清水六杯，淋下酒一湯匙，用小火燉煮至爛（約三小時）。