According to statistics compiled by food product specialists, about 1.5 metric tons is legitimately used per year by domestic cheese manufacturers, but over a thousand times that amount is imported.
食品專家曾統計，國內乳酪等業者的合法需求量約為每年 1.5 噸，但進口數量竟超過千倍之多，多出來的防腐劑都到哪裡去了？