In fact, no matter whether chewing on red sugarcane, drinking sugarcane juice, or eating sugar made from white sugarcane, we can readily feel the sweet taste of sugar permeating our hearts. Perhaps that's just a memory, but it's a sweet one. (Lu Li Chen / photos by Arthur Cheng / tr.
其實，不管是啃紅甘蔗、喝甘蔗汁或是吃白甘蔗做出來的糖，都可以輕易感受到一股香香甜甜的濃郁，濃郁得由嘴邊沁入心裡，或許，那只是一種記憶，由咀嚼中慢慢滲出的甜蜜記憶。