This should be repeated until all the chicken is used up. 4. Heat 6 C. oil in frying pan to about 300 ℃, drop in the packages (with chicken side down) and fry for about two minutes.
將油燒至八分熱後，投下紙包（正面投下）中火慢炸，約二分鐘，見雞肉變白夠熟，即可撈出瀝乾，排入盤內。