The cooking method used is quite different from the traditional process, wherein the liver is first marinated, then steamed, and then sliced. Instead, the slices are quickly stir-fried at a high temperature, so that one can taste the true flavor. It has a very fresh taste and is not at all oily. It's best accompanied by red wine.
獨門的煎豬肝，食材的厚度、色澤、柔軟度已經過精挑細選，作法有別於傳統先浸醃再蒸製、切片，改以大火快炒，令醬油與糖在烹調過程中完全融化收乾，嚐得到豬肝的原本口感，又清爽不膩，配紅酒最絕。