The present annual consumption of poultry on Taiwan has reached 18 kilograms per capita, while eggs are consumed at a rate of 197 per person yearly, with chickens supplying the majority of these products.
依照民國七十四年的統計，國民每人年平均消費家禽肉量約為十八公斤，蛋一九七枚，雞類供應其中的絕大部分。