Wang Yi-ching, a nurse at NTUH's Diabetes Rehabilitation Center, notes that because of our distinctive dietary culture, Chinese dishes generally contain a large number of different foods, rather than a single ingredient. Therefore, adjusting them to make them suitable for diabetics is no simple matter.
台大糖尿病保健推廣中心護理師汪宜靜也表示，由於飲食文化的不同，中式餐飲通常是好幾種食物混合煮食，並非單一素材，因此調控起來不是那麼簡單。