But why has Lin decided over these many years to forego the prestige of five-star hotels and stay close to the countryside and the boisterous bando banquets? It's because, he contends, "Bando is what really takes skill."
多年來林添盛捨棄高級、派頭的大飯店，寧願走鄉土、熱鬧的辦桌外燴路線，原因是他認為：「辦桌才是真正的工夫！」