When compared with the other well-known, more difficult to prepare Chinese dishes of Peking, Szechwan, and Kiangsi / Chekiang, the food of the Hakkas is easily the simplest; though it is enriched with a truly original flavor.
處理肥腸是客家人的拿手好戲，因為肥腸以前是豬體中較便宜的部分。客家菜中的酸菜肥腸和薑絲肥腸，都是開胃下飯的好菜。