Nevertheless, Lin Ming-yu, a senior reporter who specializes in seafood cuisine, feels that "there is nothing special about eating seafood in Taipei. It's not that the seafood isn't fresh, is just that it's nothing like going to a port and having that great feeling of inhaling the salt air and gazing out over the ocean as you eat."
然而專跑海鮮飲食的資深記者林明峪覺得：「在台北吃海鮮感覺沒什麼味道，不是海鮮不鮮，但就是不如到海港，一邊吃海鮮，一邊吹海風、看海景來得舒服。」