The crab's abdomen is full of black and yellow detritus, and when several draughts of wine fail to clear the rank flavor from one's mouth, one has to drink chrysanthemum tea to finish the job. Also, to counteract the excessively "cooling" nature of crab meat (according to traditional Chinese medicinal thinking), it has to be eaten with ginger.
蟹肚子裡盡是些黑黑黃黃的廢物，發出陣陣酒也去不掉的腥味，還得喝菊茶去味，為防蟹過於生涼傷身，吃蟹還必須多加些薑。