2. Mince the water chestnuts, scallions, and ginger, and rub into the shrimp. Add the salt, pepper, the whites from the eggs, yeast, and flour, and mix together.
2．荸薺、蔥、薑均切成末滲入蝦仁內，加鹽巴、蛋白（不要蛋黃）、發粉、麵粉、胡椒一起攪勻。