"In those days the people in the club were all relatives and neighbors, along with a few distant relatives such as husbands of aunts. Once the rice harvest was in we would 'eat on the club,' with the leader setting up tables and laying on food for the guests, who would put in their bids," Chen Chen-chiang recalls.
「那時參加的都是親戚、鄰居，也有遠房的姨丈、姑丈，稻作收成後就『呷會仔』，由會頭辦桌請客，順便標會」，陳鎮江回憶道。