Tao says that the agricultural techniques currently in use on the island limit its harvests, but suggests that the current environmental push to reduce food miles offers opportunities for developing local agriculture in a manner in keeping with local customs.
陶文隆認為，現在靠著零星的人工採收，數量雖不多，但在縮短食物旅程的綠色風潮下，將能發展為貼近風土民情的在地農作。