Ice shrinks the grapes but also makes them much sweeter. Shu-Sheng's smooth and light-colored Sweet Ice Wine was one of two Taiwanese wines that were awarded a silver medal last year.
經過冰鎮瘦身的葡萄，甜度果然大大提升，這款口感柔順、顏色清澄的「冰釀甜酒」，正是去年兩款銀牌酒品的其中之一。