When spices are ground, the heat of cooking quickly releases their flavor, so one must be very careful not to use too much, otherwise the taste may become so strong as to be unpleasant.
由於經過研磨，一經加熱，香氣很容易揮發出來，所以使用時要嚴格控制份量，否則味道過於濃烈，反而不美。