Ku fish, a prized catch of local fishermen, is actually native in all the world to only a few places in Taiwan and was discovered just 60-some years ago.
比鱈魚更鮮嫩」，一位美食家說。鮸的學名，叫做高身魚，是台灣特有的生物；從被發現到現在，它已經「存在」了六十年。真正的「土產」