For some eateries he suggests visiting on rainy days, "because there are not enough people working there, and if you go on a nice day there are too many customers and the flavor of the food often changes," explains Cheng.
有的店他還會建議你最好颳風下雨天去，「因為這家店人手不足，平日去人太多，味道常常會變」，鄭耀基解釋。