The Ai Yu ice is made with honey, sugar syrup and lemon, while the Hsien Tsao jelly, made from soda lime and sweet potato flour, has a slightly sour flavor.
製作好吃的圓仔得懂訣竅，材料必須挑選糯米中的「新米」，新米圓仔煮熟後要用涼水沖過，再侵入糖汁中。這道冷沖手續十分重要，能使圓仔保持韌性和柔軟，即使遇冰也不易硬化。