Hsieh spent a year evaluating locations in preparation for growing tea in an unfamiliar land, scouting the terrain in a rental car. Luck and his knowledge of tea eventually led him to Yongfu, an area perfectly suited to growing Taiwanese oolongs.
異地種茶，謝東慶花了一年的時間四處考察，出租車一叫，跑到哪裡住到哪裡，半憑本事半靠運氣，讓他找到了永福這塊適合種植台灣烏龍的寶地。