Zhang mentions his own restaurant located in the Flagship Night Market: Steak Aka-oni (literally “ red devil, ” the nickname of Ie-yasu To-ku-gawa ’ s general Nao-masa Ii). There ’ s no all-you-can-eat salad bar or highfalutin service; he just gives the customers large helpings of meat, the average steak order coming to about NT $ 200.
以旗艦商場裡他自己的品牌「赤鬼牛排」（赤鬼是日本幕府時代德川家康的大將）來說，沒有吃到飽的沙拉吧、沒有高檔服務，就是讓客人大口吃好肉，平均一客牛排的單價在 200 元左右。