The procedure follows: 1. Use kitchen scissors or a sharp knife to loosen the skin around the duck's neck. Then sever the neck and remove all the bones from the duck. Take care to keep the duck in its original shape.
拆鴨骨時，由鴨頸之洞口向下劃切至肩部，然後割斷肩胛，再向下（胸部）剝去，並用手向下方拉，可使鴨肉容易退到鴨尾，將鴨腿之關節接縫也切斷。