Seasoning: 1 0.5 tblspns of sesame sauce, 1 tblspn of sesame oil, 1 0.5 tblspns of soy sauce, 0.5 tspn of salt, 0.5 tspn of M.S.G., 4 tblspns of cold boiled water and 1 tspn of sugar.
(1) 芝麻醬一大匙半，麻油一大匙，醬油一大匙半，鹽半茶匙，味精半茶匙，涼開水四大匙，糖一茶匙。