The meeting revealed concerns that the very pillars of Chinese cuisine were shaking because of the foreign-food invasion. Those in attendance offered numerous suggestions, such as fostering a greater sense of honor among restaurants and chefs, treasuring local ingredients and flavorings, and building an authoritative system of food criticism.
會中除透露中華料理在全球料理入侵下的「主體性動搖」的焦慮，也紛紛提出建言，包括：增進餐廳與廚師的榮譽感、珍惜本土優良食材與調味，以及建立權威性的美食評鑑機制等。