Another reason why mi fen soup is such a favorite is that the people of Suao learn to cook it at a very young age. On an outing, everyone helps out by combining carrots, dried shrimp, freshly made fish balls, and other delicious foods into a colorful array of red, yellow, and white.
一來，因為它作法簡單、配料豐富；二來，也因為蘇澳人從小就會煮。