How did the grandmother of these Portuguese egg tart bakeries, Margaret's Cafe in Macau, go about creating this sweet confection that became such a hot seller there?
您想不想知道，葡式蛋撻的始祖店﹘﹘澳門「瑪嘉烈」店是如何做出這膾炙人口的甜點，又是如何在澳門打響名號後，遠征台灣？