Nevertheless, their sampling was unfairly arbitrary. Kung pao chicken, sweet-and-sour pork and even moo shu pork are all common entrees in overseas Chinese restaurants, but in a traditional Chinese diet they are considered dishes high in calories and fat.
宮保雞丁、糖醋排骨，乃至於木須炒肉，雖然都是海外中餐廳典型的菜餚，但在傳統的中國菜中，卻都屬於高熱量、高油脂的熱菜。