This is especially true on Tomb Sweeping Day. After returning annually to southern Taiwan to spruce up ancestral graves, many take a side trip to Chang's. He serves bowl after bowl of grass jelly to the throngs of people that crowd his little stand, skillfully ladling out the jelly from a cold container on an eight-sided table. For the past 60 years, Chang's grass-jelly ice has kept the same rich flavor.
特別是每年清明節，南來北往返鄉掃墓的鄉民，把小攤擠得轉身不得；一碗碗顆粒大小均勻的仙草，從八卦桌上的冰桶盛出，60 年來老先生始終保持一貫的香濃純正。