And when you bite into that rounded dumpling, there is soft and flaky bread stick and sticky rice, and you get a taste of spinach and dried meat strips when you chew.
客家人對糯米的拿捏一向在行，拿起那一個肚子圓圓、兩頭尖尖的飯糰，一口咬下，有酥鬆香脆的油條和剔透帶勁的糯米，咀嚼時自齒尖飄出的是榨菜的香味和肉鬆的鮮味。