Timing is as important as the selection of the best materials, proper heating facilities, and blending, in order to achieve a harmony of color, taste and aroma.
傅培梅教菜，不僅講述過程、示範做法，她對於每一道菜的典故，乃至材料的選購、處理，以及烹調時的調味、火候等，各種細節、各種原理，她都毫無保留地將自己多年摸索出來的經驗告訴觀眾。