A little over a year ago, he opened the first shou-p'a (fast-food) chicken restaurant in Penang, and it has been so popular with Chinese Malaysians, Indian Malaysians and native Malaysians alike that he opened another branch last year.
他更在前年底成立了檳城第一家手扒雞速食店，不論是華人、印度人還是馬來人都趨之若鶩，去年又開了一家分店。