Jung discovered that the most unique thing about Chinese vegetarian cuisine is that it uses substitutes--fake fish, fake pork, even fake sparrow's nests, shark fin, and other delicacies and tonic foods that used to be exclusively for the wealthy.
她也發現中國素菜的一個獨具的特色﹘ ﹘仿魚、仿肉，甚至模仿燕窩、魚翅、海參、乾貝等過去豪門才吃得起的補品，訣竅是中國特有的素食材料﹘ ﹘麵筋。