The cobia is a very valuable fish, prized for its delicious meat, and sells especially well in Japan. The cobia market is estimated to be worth some NT $ 500 million (US $ 14 million) per year, and brings both fame and fortune to Hsiyu.
海鱺是一種肉質鮮美的珍貴魚類，廣受美國、日本老饕喜愛，一年估計有五億元產值，讓西嶼名利雙收，馳名國際。