Note: Peking cabbage is in season around the Lunar New Year and keeps well. It is suitable for steaming, boiling, frying or salads, and has a fresh, crisp texture, making it an excellent New Year leaf vegetable.
註：春節為大白菜盛產期，且大白菜耐存放，不論蒸、煮、炒及涼拌均合適，口感鮮脆清爽，是年節最佳葉菜。