In another pan, add two spoonfuls of heated oil and about 1 / 2cup of water as well as the sugar and vinegar. Bring to a boil. Add cornstarch and stir. Pour over crullers.
另取一小鍋於爐上，舀入兩湯匙炸油和半碗水及糖醋煮沸，太白粉水注下，略加攪動至沸，盛起淋在剛炸好的油條上，趁熱食用。