In August 2005, the Taipei Chinese Food Festival held the prestigious World Culinary Invitational. Stanley Yen, president of the Ritz Hotel Taipei, event convener, and gourmet of Taiwan cuisine, personally flew to countries around the world to ask top-notch teams from such countries as the US, Malaysia, China, Japan, Hong Kong, and Taiwan to come compare their wares.
2005 年 8 月，備受矚目的台北中華美食展主辦的世界廚藝邀請賽，由台灣美食大當家、亞都麗緻集團總裁嚴長壽擔任召集人，親自飛往世界各地，請來美國、馬來西亞、中國大陸、日本、香港、台灣一流隊伍同來競藝。