Boil another cup of stock with salt and cornstarch, then pour it over the chicken and ham on the platter. 5. Arrange the cooked green cabbage (about 3 "long and seasoned with salt) around the platter before serving.
盤之兩頭擺雞頭與雞尾，兩端放置翅膀，最後將芥蘭菜（約三寸長嫩莖），燙熟炒過擺在盤之周圍裝飾即好。