In Taiwan it ’ s called “ tian bu la ” — which means “ sweet and not too spicy. ” The tempura technique of preparation was introduced in the 16th century by the Portuguese to the Japanese, who later brought it to Taiwan.
不管是天婦羅或甜不辣，都是日本源自葡萄牙文 tempura 的外來語，葡萄牙人在 16 世紀就把這種油炸料理傳到日本，日本又傳入台灣。