This is a covering for rice stuffed with bean paste or taro paste; making for a really precious taste. In order to make this treasure chest of culinary delights, wash and dry the rice, spread it in a bowl coated with shortening, and arrange the other ingredients in circles.
古人發現餿飯可釀成酒，其實酒釀就是餿飯的「改良品」，它的做法並不難，將圓糯洗淨浸泡後蒸熟，以冷開水沖濕使之蓬鬆、溫度適中。