There is nothing like getting up to a breakfast of sweet-smelling, steaming hot soymilk, deep-fried dough sticks, and sesame seed cakes. Yungho in Taiwan was the first city to be associated in the popular imagination with soymilk.
不論南北，早上起來捧著一碗香濃熱騰的豆漿，就著油條、燒餅，就是一頓美滋滋的早餐了。然而，豆漿成為一地的名產，卻開始於台灣永和。