From the Japanese colonial period to the initial period after Taiwan's retrocession to Chinese rule, the triangular handmade bamboo-leaf-wrapped rice rolls featured crystalline Chihshang rice, along with carrot, lean meat, fried pork, pork liver, and a preserved plum as an appetizer.
從日治時代到光復初期，三角形的手工飯糰包裹在竹葉裡，除了晶瑩剔透的池上米，還有黃蘿蔔、瘦肉片、卜肉、豬肝和開胃的梅子，而最讓旅人齒頰留香的就是盛產於大坡池的「小米蝦」。