But there is much more to it than that. Hsu shares his knowledge while preparing yet another tasty dish in the school's teaching kitchen. Today, his Taiwanese snacks class is learning to make oyster vermicelli and a-gei (a Tanshui specialty consisting of fried tofu stuffed with bean-thread noodles and ground pork).
原來，歷史悠久的五洲美國調酒烹飪學院台灣鄉土小吃班，今天教授的課程是有名的台灣小吃──蚵仔麵線和淡水阿給（包有冬粉碎肉的油豆腐料理）。