In 2003, the COA set up an annual evaluation system for wineries which monitors their outward appearance, the hygiene of their winemaking equipment, quality control, the professional certification of their staff, and whether they integrate local cultural features.
為了管理酒莊，農委會也擬定一套評鑑制度，從 2003 年開始，每年重新評鑑一次，評鑑項目包含酒莊的外觀、製酒設備的衛生、品管、人員專業證照，以及是否結合在地文化特色等。