Place chicken in heated oil. Fry on high heat for six minutes Lower heat, fry until skin is crispy. Drain the chicken, cut and arrange pieces on a plate.
4. 炸油燒熱後，將雞放入油鍋中，以大火炸約六分鐘，至外皮酥脆撈起，瀝淨油，再剁成塊狀，整齊排盤。