Foreign chicken is generally slaughtered, frozen, transported to ports, and then shipped out, taking an average of three months to reach Taiwan--well and truly past its best.
一般進口雞肉，在產地屠宰、冷凍後，內陸運送到港口、等待船期，再飄洋過海運抵台灣，平均歷時 3 個月，老早就過了黃金賞味期。