Says Liu, "They sell Kinmen gaoliang in big quantities, so they can't wait for it to age that long, but in Matsu we strongly believe that good liquor is worth waiting for." Liu adds that while age isn't as important with gaoliang as it is with grape wine, it remains a fact that the older it is, the better it tastes.
「金門高粱因為銷量大，等不及儲存那麼久，但馬祖高粱卻如我們標榜的『以時間釀造好酒，值得等待』，」劉潤南說，高粱酒雖不若葡萄酒特別重視年份，但也是越陳越香。