In January of this year an article in the British journal New Scientist revealed that according to the research of two Australian scientists, MSG is "innocent."
今年一月，英國＜新科學人＞雜誌的一篇報導指出，經由澳洲兩位科學家的研究，味精其實是非常「無辜」地當了許久「中國餐廳癥候群」的代罪羔羊。