"I can bring you more beef, sir," smiled the innkeeper, "but nothing more to drink I'm afraid. You see, this is known hereabouts as our 'hit-the-deck' brew, because after three bowls, that's what happens to most customers when they try to get up and leave." 3. Not impressed, Wu insisted on more liquor.
片刻功夫，酒肉一掃而光，遂喚店家再上酒，店家陪笑道：客官要肉可以，酒卻不能再添了，本店的酒人稱︰「透瓶香」、「出門倒」，一般客官喝了三碗，出門就醉倒。