Remove plate with fish from steamer and pour off the liquid on the plate. 3. Add the cooking oil to a preheated wok or large frying pan. To the hot oil add the scallion and ginger shreds and the remaining ingredients, which have been combined in a bowl ahead of time.
3. 炒鍋加熱倒入沙拉油，把蔥絲、薑絲與混合的調味料倒入熱油中快炒，待汁滾後淋在魚上，即可食用。