But Lin is not afraid. He relates that the biggest bando he ever undertook--more than 200 tables packed with guests (about ten per table) --was an afternoon gig. He spent the whole previous evening preparing, and called upon so many helpers that his staff alone took up eight tables. To the bando chef the place to demonstrate his skills is away from home.
林添盛卻並不怕辦中午的宴席，他表示，曾辦過最盛大的一場、兩百桌的宴席就是中午開席，他從前一天晚上就開始做，而光是請來的人手就坐滿八桌。