The rate of egg consumers reached 87.5 %. Each family ate 3.6 eggs on an average day. Eggs were taken most eaten at breakfast. Supper time was next.
關於雞蛋方面，消費普及率達到百分之八七點五，每個家庭平均每天吃三點六個雞蛋，吃蛋的時間以早餐居高，晚餐次之，午餐最少。