Instead of looking everywhere for new products, she now holds weekly tastings of dozens of samples sent by producers. "I hope Pekoe leads more people to think about the feasibility of combining development with sustainability in Taiwan's food-processing and agricultural industries," says Yeh, a physically small woman with seemingly boundless energy. "And I hope it helps good things and good sauces to grow long-term sales by word of mouth."
「我期許 PEKOE 的影響力，在提供一個平台、窗口與經驗的示範，刺激更多人思考台灣食品加工業與農業永續發展結合的可能性，也讓好東西、好醬料透過口碑慢慢發酵，長久流傳，」身軀嬌小卻彷彿有無窮精力的葉怡蘭笑著說。