Its preparation requires quite a bit of time, and proceeds as follows: First a quantity of seventy percent lean pork is chopped into small pieces, the smaller the better (this shall be used as stuffing). Next are added some salted and chopped herring, chopped squid, the juice of green onion, ginger extract, and salt.
先取七分瘦、三分肥的豬肉切成碎丁，越碎越好，還要加入切碎的鹹糟白魚、蔥汁、薑汁、鹽、魷魚等拌成餡，放進切成三角形的嫩豆腐裡，然後蒸熟、勾芡。