Chang's "wish list" right now as he prepares to release his most recent concoction, a Belgian-style "Witbier" (extremely difficult to brew since it uses 40 % raw wheat, producing a viscous wort that is hard to filter), is to operate four different restaurants, so that he can have eight different beers to work with.
又如，「北台灣麥酒」的溫立國長年在部落格經營啤酒愛好者的社群討論，2008 年他還應一個丹麥藝術團體之邀，在北美館「台北雙年展」中設計了一款仿效自由軟體「開放原始碼精神」的「自由啤酒」，歡迎眾人複製或改進釀造方法。