jellyfish skins 3T carrots (shredded) 5C cold water Flavoring: 1t salt 1t sugar 2T soy sauce 1T sesame oil Procedure: 1. Slice the jellyfish into strips and soak for 20 minutes in clear water, rubbing and cleaning.
調味料：鹽一茶匙、糖一茶匙、醬油二大匙、麻油一大匙。做法：1．海蜇皮切絲，用清水浸泡廿分鐘後，揉洗沖淨。