Last stop: Chateau Checheng Since the COA began issuing winemaking licenses in 2002, wineries have sprung up like mushrooms in Taiwan. There are currently more than 130 of them, mainly in central and southern Taiwan, mostly making wines and spirits from four easily fermented fruits: plums, grapes, mulberries, and longans.
鐵道最後一站──車埕酒莊自從農委會在 2002 年開放酒莊申請後，台灣的酒莊就如雨後春筍般成長，目前共有 130 多家，主要集中在中南部生產梅子、葡萄、桑椹、龍眼等 4 種「容易發酵」的作物產區。