Thereafter, it takes two or three months to train the fish-which are normally willing only to eat live prey-to accept processed fish meat. Only then, after months of effort, can a rare "live" silver pomfret be exhibited. This is why Hsu is so proud that the exhibition was "one of our firsts for Taiwan!"
之後又花了二到三個月時間，訓練只吃活魚的牠們願意食用處理過的魚肉，才順利在四個月後展出難得一見的「活」白帶魚，「這就是我們的台灣第一！」