1 dried cuttlefish 1 / 2C young ginger, shredded 2 T cooking oil (1) 3 T oyster sauce 1 / 4 t salt 1 T sugar 1 t ginger juice (use a lemon press) 3 T soup stock pinch of MSG, optional (2) 1 t Shaohsing or other rice wine 1.
乾魷魚大 1 條、嫩薑絲半飯碗、沙拉油 2 大匙。調味料：蠔油 3 大匙、鹽 1/4 茶匙、糖 1 大匙、薑汁 1 茶匙、高湯 3 大匙、味精少許。