It's just past two in Taipei City's Shidong Market, and the tide of people coming to dine or buy food at a market stall has receded. Only at Chef Ah Ji is there still a lot of action going on, as chefs behind the sushi bar busily slice up fish while customers out front smack their lips in pleasure as they snap commemorative photos.
下午二點多的台北士東市場，買菜、吃飯的人潮已逐漸散去，唯獨阿吉師的攤位依舊忙亂著，吧檯裡的師傅不停揮刀切魚，台前的食客一邊品嚐美食，一邊手持相機不斷拍照，也忙得很。