Tim Lan, who has family who grow tea on Mt. Mei, says that every mountain has its own unique terroir. Lugu teas have a restrained and steady aroma. Wenshan pouchongs have a pure fragrance and go down very smoothly.
家族在嘉義梅山種茶的玥飲軒老闆藍振天則表示，每個山頭有每個山頭特殊的氣韻，鹿谷有所謂的香氣內斂沈穩的「凍頂氣」，文山包種茶也有其特有的清香和喉韻，「這是騙不了人的！」