After over 40 years in the business, Doo Hsiou Yueh sets the standard for fine food in Ilan. Its menu includes innovative new dishes and traditional Ilan favorites, and its unique serving dishes and attentive service all meet the standards of major restaurants.
在宜蘭，40 多年歷史的渡小月餐廳已經是一個「指標」，不論在傳統宜蘭味的呈現或創意美食，不俗的食器、為客人細心介紹飲食特色的服務生，都具有大飯店的水準。