The eels exported live to Japan are made to hibernate in low temperature when air lifted. On their arrival at their destination, these eels will warm up and wake up.
我國輸往日本的鰻魚多使用包機冷藏空運，使鰻魚在低溫下冬眠，運往目的地後解凍復甦，仍呈鮮活狀態，營養與滋味絲毫不減。