"Betel nuts have to be shipped fresh, so you have to process them the same day," says Tsai. "Our volume right now is only about one-fifth that of the high season. When it picks up, we'll have to hire more people and will still end up working until one or two in the morning."
「菁仔（即檳榔）要趁新鮮送出，所以當天就得處理，現在產量只是盛產時的 1/5，等產量多時，除了得多請人來割檳榔，一到開市日子，更要忙到半夜 1、2 點。」