When the economy took off in the 1980s, Shin Yeh's rice porridge and side dishes became all the rage. Its low-budget Taiwanese-style banquets also grew very popular, and the restaurant continually expanded.
邁進經濟起飛的 1980 年代，欣葉的清粥小菜帶動飲食風潮，平價的台菜宴席也闖出天地，又陸續開創風格殊異的涮涮鍋、日式料理及咖哩屋，事業不斷擴展。