This is because eating a great deal of high protein, high calorie, and high fat products can lead to a deterioration in resistance, so that milk, eggs, and seafood are all on the triggering factor blacklist.
因為吃多了高蛋白質、高熱量及高脂肪的食物，會導致抵抗力減退﹘﹘食物中的牛奶、蛋和海鮮就都被列在過敏原的黑名單上。