It is well-equipped with advanced apparatus to analyze the chemical content in tea leaves. Tea experts are also employed to measure odor, fragrance and color as a basis for improvement.
場內設備完善，置有各種精密儀器，測定茶葉中各種微量的化學成分；並聘有品茶專家，鑑定茶湯的滋味、香氣與色澤，以作為改良的依據。