(3) Heat oil in a pan, and pan fry the corn, green beans, sweet violet, and carrots in the oil until done. Add sugar and lemon juice. After thickening with a touch of corn starch, mix in the pine seeds (leaving a few aside to sprinkle on top of the dish later).
三、鍋中熱油，炒玉米、青豆、蒟蒻、紅蘿蔔至熟，加入糖及檸檬汁，勾薄芡後，將松子拌入（留一些待會兒灑在菜的表面）。