Furthermore, the relatively hot climate of tropical Taiwan has led to a major reduction in the salt content of their foods, the saltiness being gradually replaced by the light, sweet-and-sour style of Taiwanese dishes.
客家館在台灣不僅數量少，還有個有趣的現象﹘ ﹘客家人愈多的地方，客家館愈少。在苗栗鎮、美濃鎮這兩個台灣較大的「純客住地」裡，標榜正宗客家菜的餐館都「僅此一家、別無分號」。