"Traditional food products can easily bring on nostalgia," believes Lin Ko-shen. "Localization" is the trend in food products, leading to a flood of traditional products in contemporary packaging on the market. It's not just tea--other "new" favorites include "eight treasures" congee, papaya milk-hakes, and white gourd tea.
「傳統食品易於激起國人懷舊心情」，小歇茶亭負責人林克伸認為，本土化也是飲食的趨勢，以致市面上掀起一股將傳統食品重新包裝出擊的風氣，除了茶飲料之外，仙草蜜、八寶粥、木瓜牛奶、冬瓜茶、西米露等，都成為新寵。