A long table was filled with all kinds of dishes: deep-fried mahua (dough twists), gangzitou (hard wheatcakes), wheat-flour porridge, puffed-rice cakes, lardy rice, roasted sweet potatoes, cold noodles, hui-bing (soft wheatcakes cut up and cooked in soup), dough drop soup, rice gruel with mung beans.
長桌上擺滿了炸麻花、槓子頭、麵茶粉、爆米香、豬油拌飯、烤紅薯、過水涼麵、燴餅、面疙瘩、綠豆稀飯……。