Add 1 T of the drained-off oil to the wok and fry the scallion, garlic and red chili over a high flame until fragrant. Add (2) and the beef-green pepper mixture. Stir-fry about 20 to 30 seconds and serve. This dish has eye as well as taste appeal.
3. 鍋中倒油一大匙，以大火爆香蔥、蒜、紅辣椒，下 (2) . 料及牛肉、青椒炒三、四下即可盛盤供食，青紅鮮豔，引人食慾。