Yet right now the Amis lack a standard process for manufacturing alcohol. Many brew it, but few, if any, do a good job. Frequently it's sour or mildewed, so that most of the villagers themselves imbibe the rice wine produced by the Taiwan Tobacco and Wine Board whenever they hold a party.
然而，現在阿美族人對釀酒仍缺乏一份標準製程，可以說是「人人會釀酒，人人沒把握」，常會出現酸掉、發霉的情況，以致於族人自己聚會都要藉公賣局的米酒加保力達來助興。