"This is why lunches prepared by school kitchens can tone down the spices so much in their dishes--the food is fresh, so there's no need to cover the taste with sauces or spices," Su points out with pride.
而食材愈新鮮，營養素愈高，味道愈鮮美，「這就是為什麼公營的午餐都可以辦得清淡，因為食材新鮮，不必用醬料遮掩啊！」蘇慧如自豪地表示。