Stir to avoid them from sticking. Cook under medium flame for 3 minutes. Increase flame. When the dumplings float to the top, they are ready to be eaten.
4．煮滾一大鍋清水，放進元宵後注意攪動，以免粘鍋底或自粘，改以中小火浸煮三分鐘，再改用中大火煮至元宵浮起，即可盛食。