Why are young people who don't look at all like the typical shoppers you see in traditional markets willing to line up amidst the cacophony and human-bumper-car nature of these places for 30 minutes just to try Chef Ah Ji's sushi?
這些看起來完全不是傳統市場消費族群的年輕人，為了等一個站位，不惜在人聲雜沓的市場裡排隊半個鐘頭、甚至一個小時，也要品嚐阿吉師的美味握壽司。