As carbonated beverages grew in number and variety, fruit, vegetable and herbal drinks were also finding their way onto the market.
人們自古就曉得從蔬果榨汁飲用，以吸收其養分；現代人講求營養，喝蔬果汁的風氣更愈來愈盛。據統計，台北市每戶每月蔬果汁飲料的支出，民國七十年為 95 元，七十一年為 106 元，七十二年增至 120 元以上，每年提高約 10％。