But she has also experienced smashing successes, such as okra that she "trained" for over ten years in the wild to grow seedpods that are 25 centimeters long yet very tender when cooked, and daikon radishes so huge that old local conventional farmers can't help but mutter their praise.
但也有相當成功的作物，如經過十幾年野外「訓練」的秋葵，可成長到莢果 25 公分仍然口感細嫩，白蘿蔔的體型也堪稱巨無霸，讓農莊附近採傳統式慣行農法的老農嘖嘖稱奇。