Add a small cup of oil to a wok and boil, then lower the heat and spread the green peppers in the oil with the part cut by the knife facing downward. Sprinkle on a little salt, flip over, fry a little (they must remain green), and remove them. Pour out the oil and clean the wok.
另將炒菜鍋中入油一小碗煮沸，火力改低，青椒攤在油鍋內，刀切部分向下，灑上些鹽，立即翻轉後略煎，（但是不要煎黃，須要保持翠綠色）盛起。