Dr. Lin Jen-hun, professor of medicine at National Taiwan University medical school, notes: "Ten years ago, very few people believed that food had anything to do with cancer. But today, research has shown a strong relationship.
台大醫學院教授林仁混在國建會指出，十年前若談食物與致癌有關，很少人會相信，但今日科學界已舉行許多大規模研討會，深入研討兩者間的關係。