Its specialty, tsao-a-guei, is made by mixing cooked sun-dried cudweed (Gnaphalium affine) with glutinous rice paste. The individual cakes are stuffed with preserved daikon, shiitake mushrooms, pork shank, and shrimp.
店內響叮噹的名產草仔粿，是將曬乾後的鼠麴草煮熟放入糯米漿，再包上菜脯、香菇、豬後腿肉及蝦仁的古早味。