Add ginger and fry until fragrant. Next, add all of the mushrooms and flavorings and stir fry. (Add a small portion of the water used in soaking dried mushrooms according to preference.) Cover pan, simmer one half minute and serve.
5．炒鍋入油，放進薑茸爆香，然後將所有的菇倒入，加調味料炒拌，可酌放一點浸香菇水，加蓋燜半分鐘即可食用。