When Qianlong tried the dish, he was so impressed by the effect of its crackle and steam, as well as its wonderful smell and taste, that he praised it as the "best dish in the world."
現在他手下有 24 位廚師，依切菜、炒菜、熬湯、蒸籠等流程各司其職，也按部就班培養基本功。