Incense made from pure agarwood has a light, subtle aroma. To highlight it, you've got add some "seasoning." Like chefs preparing a signature dish, success or failure depends on the deft use of seasoning.
施起燻表示，百分百沉香塊燃燒的味道較淡，若隱若現，而要讓香味芳郁，就必須像廚師「調理」每道菜一樣，成敗的關鍵，就在香料的靈活使用上。