Last June, after the remodeling of the Shuiyuan Market was completed, Dai decided to try using noodles and rice-which play the supporting roles in mainstream Japanese restaurants in Taiwan-as the leading players, frying them up together in his wok to create a unique new taste.
去年 6 月，水源市場重新整理後，戴建國嘗試將主流日本料理店的配角──麵和飯──變成主角，一起拌炒出獨特的味道。