During the first year's experiments, some 60 varieties were studied for their effect on Bacillus subtilis, Staphylococus aureus, Proteus vulgaris, Torala NTU537 and so on. The results showed that about 20 varieties appear to have suppressant qualities.
第一年的實驗，用六十種海藻針對大腸桿菌、枯草桿菌、變形桿菌、金黃葡萄球菌，及一種酵母菌進行抗菌試驗。實驗結果顯示，部份藻類對菌體中的革蘭氏陽性菌有抑製作用，其中對枯草桿菌有效的有十三種，對金黃葡萄球菌有效的有九種。