New Year cakes, so named because they are traditionally eaten as a specialty during the New Year season, are sweet; there are many different styles and types.
一般說來，「粿粉類」糯米食做法較米粒類食物繁複。以前，人們將糯米加水以石磨磨成米漿直接製成食品，有的則脫水加工成粿粉團、粉粒等，再做成各式粿和糕。