This anecdote points up how important ginger is in the preparation of seafood Chinese style. Strongly flavored condiments bring out the freshness, remove disagreeable odors, and enhance the flavor of a dish.
不是曹操挑剔，而是有了味鮮肉嫩的珍貴鱸魚，如果因為沒有生薑，味道終是少了那麼一點，多麼煞風景。