Su says, "Taiwan is a gourmand's paradise. To say Taipei is the capital of Chinese cuisine is right on the mark." Recent studies point to food as the No.
他說，風格迥異的原住民文化和台灣美食一直是行銷台灣的最佳賣點，「台灣是老饕的天堂，說台北是中華美食之都一點都不為過。」