Alternative method of preparation: In the summertime, the chicken may be steamed and refrigerated until ready to serve. Before serving, cut the chicken, arrange pieces on a plate and spoon spices over them.
註：在夏天，如欲食清淡口味，可將醃好的雞用大火蒸熟後，存放冰箱，待吃時剁塊盛盤，淋上拌料亦可。