Sichuan style--spicy flavor and big servings Sichuan-style beef noodle soup became very popular in Taiwan for its rich flavor and thick soup. One cannot talk about Sichuan-style beef noodle soup without mentioning the Yungkang beef noodle stand and Lao Chang Tan-Tan Noodles by the triangular Yungkang Park, and the beef noodle houses of Taoyuan Street.
四川辣子，碗大料多川味牛肉麵因其口味重、湯頭濃厚而曾經在台灣大大流行，因此提到川味，就不能不提到永康三角公園旁的永康牛肉麵攤、老張擔擔麵及桃源街牛肉麵。