But the year before last, having been closely watching developments over the previous four to five years, Cheng noticed an influx of bread, coffee, and herbal tea from Taiwan, indicating that the time was right for bringing in Taiwanese restaurants specializing in Western cuisine. That was when Wang Steak made the decision to leap, targeting the middle-aged middle class.
持續觀察了四、五年，直到前年，陳正輝發現台灣的麵包、咖啡、花茶都進來了，顯示西餐西進的時機成熟，於是鎖定大陸的中年中產階級，推出王品台塑牛排。