Due to the need for large open spaces to sun-bake the sauce mixture and in order to set things up well for his heirs, Chung Chu-hung has purchased a two hectare production space in Hsiluo Industrial Park, where 2000 urns will be set up.
由於古法醬油需要廣大的露天曝曬場，已在西螺工業區買下 6200 坪廠房，約可放置 2000 個大陶甕，預計二年後將分散在住家附近的釀造廠整合遷往。