This congee includes the stewed flesh from all the sheep and pigs used in the ceremony, along with special stir-fried Hakka dishes such as tripe with shredded ginger, and fermented soya beans in chopped organs.
平安粥是用祭典中全羊與全豬的肉熬煮，內臟還可炒出兩三道的客家名菜，像是薑絲羊肚、豆豉下水等。