One of its stars was gourmet Yeh Yi-lan. She put her food criticism online and organized events with readers over the Internet. Food became one of the most common topics on Taiwan's blogs.
她利用網路聚眾的特點，發表美食評論文章，並舉辦網友美食會，逐漸地，「美食心得」也成為部落格文章的大宗。