Chiang Wen-chang, professor at NTU's Graduate Institute of Food Science and Technology, believes that although "health-preserving food products" cannot immediately cure diseases, they are beneficial for modulating bodily functions and aiding recovery.
台大食品科技研究所教授江文章就認為，「保健性食品」雖不能立即治療疾病，但對於身體機能的調理、恢復卻有助益。