Notes: 1. This dish, when properly prepared, has the following four features: piquant (from the Szechuan pepper), spicy-hot (from the soy bean paste), hot (serve hot), and flavorful.
備註：1．這道菜須做得麻（花椒味）、辣（辣豆瓣醬）、燙（趁熱吃）、酥（香酥）、嫩才合乎標準。