Garnish with stir-fried green vegetables and serve. Note: The shrimp may be replaced by chicken breast, pork or caviar, and the laver by bean curd skin or egg roll skin.
註：另外也可用雞胸肉代替蝦仁，做法相同，名稱則叫紫菜雞卷，用豬肉（里脊肉）也可，或買魚漿（自己買白色魚肉，剁爛加入佐料拌製成也可），如無紫菜可改用豆腐衣或是春卷皮也頗酥脆可口。