In the interests of environmental protection and sustainability, the AVRDC has improved cultural practices and management systems, making use of grafting, simple hydroponics, slow-release fertilizers, protective culture and growth regulators, in order to reduce the risk of environmental pollution and harm to human health from chemical fertilizers and pesticide residues.
在環境保護及永續經營面向上，亞蔬從栽培方法和管理制度的改良雙管齊下，使用嫁接、簡易水耕、緩效型施肥、設施栽培及生長激素，以降低化肥和農藥殘留所造成的環境污染和危害人體的風險。