"In order to reduce costs, even in Shanghai we began by setting up outlets in the outlying districts of Jinshan, Jiading, Zhouzhuang, and Qingpu, and only afterwards did we progressively expand to the downtown area," explains Lin Chien-hsiung.
「為了降低成本，即使在上海，我們也是先在郊區的金山、嘉定、周庄、青浦等地先佈點，再逐步擴展到都會中心，」永和豆漿總經理林建雄表示。