"Right now most people still place greater trust in the authority of those who write in the print media, but I also have an Internet following that print media writers do not enjoy," she avers. What is most exciting to her is that this cross-fertilization makes it possible that culinary writing will grow in Taiwan.
「現在的人仍相信平面媒體的寫作者較具權威性，而我又有其他平面作者沒有的網路社群人氣，」葉怡蘭說，讓她最興奮的是，也因此國內美食文學的推廣好像越來越有可能。