Inexpensive but delicious dishes such as tempura, stinky tofu, oyster omelets, vermicelli with chitlings, rou geng soup, cold noodles, scallion cakes with eggs and lu wei are the sine qua non of Taiwanese snacking and an integral part of Taiwanese life.
甜不辣、臭豆腐、蚵仔煎、大腸麵線、肉羹、涼麵、蔥油蛋餅、滷味… …，各種便宜又可口的路邊攤或夜市小吃，是台灣精采的「飲食文化」中不可或缺的篇章，也是每一個台灣人生活的一部分。