Thus it is an essential part of banquets given at major events like weddings or births. Every year from November until the following May peak banqueting season for Chinese in the northern hemisphere--lobster is in great demand. Each week in this period Lobster World Australia makes five to six shipments. Even in June to October, off-peak season, there are still two or three shipments a week.
因此在每年十一月到次年五月北半球華人社會的宴客旺季，尤其是碰到適合婚喪喜慶的黃道吉日，龍蝦的需求量很大，每個星期要出貨五、六次；從六月到十月，雖是市場淡季，一星期也要出貨二、三次。