"We have to turn food lovers into tourists. We have to make it so that Tungkang is not just a fishing village, but a destination for discovering fishing culture," Hung says.
「我們要讓前來東港的遊客從饕客變成觀光客；讓東港不只是捕魚賣魚的漁村，更是漁業文化的觀光勝地，」他說，透過這樣到處「掛些勾子」的作法，就能讓遊客的停留時間加長，而不只是走馬看花，吃喝完畢就打道回府。