Her ever-popular larou is made in accordance with a time-tested recipe. She adds the spices in their special proportions, and then seals the meat in a vat to marinate for six days so as to ensure a full flavor.
她廣受親友歡迎的臘肉，是遵照古法製作的，除了香料用得講究外，為使其入味，還要密封在水缸裡醃上六天。