Cut the chicken meat with skin (1 lb.) into 1 "wide and 2" long slices, lay in a bowl and marinate with 3 T. soy sauce, 1 t. sugar, 1 / 2t. salt, 1 T. wine and 1 / 4 t. black pepper for 15 minutes.
買雞肉 12 兩（一磅），胸肉或腿肉，連皮切成一寸寬兩寸長之大片 14 片，用醬油、糖、鹽、酒、胡椒醃 15 分鐘。