Take for example the Luye Plateau, renowned for its "Fulu Tea." Because these fields are gradually being turned over to organic farming, many wild plants now grow in the farmland. The local tea industry demonstration center has begun to include these wild plants in the ranks of "tea snacks," and to promote sumptuous meals featuring "the taste of wild vegetables."
以「福鹿茶」聞名的鹿野高台，由於漸漸轉變為有機栽培，農地裡長出不少野菜，當地茶業展示中心遂將這些野菜加入「茶餐」的陣容，推出更豐富的「野菜風味餐」。