Put 1 salty egg yolk into 1 portion (1 / 20) of red bean paste; roll in hands so that paste covers egg. Skin: Beat 3 eggs and 1.25 c. sugar for 10 minutes; add 3 / 4 c. butter then add 1 / 2 t. salt. Add 4 c. flour, 1 T. baking powder, and 1 / 2 c. powdered milk; mix well.
2. 皮：將 3 個蛋及 5/4 杯的糖用打蛋器攪打一○分鐘後，加入 3/4 杯奶油及半小匙鹽，再放入 4 杯麵粉、1 大匙發粉及半杯奶粉輕輕拌勻，分成二○塊麵團。