Each month, he produces five new, innovative dishes, including soy milk buns (which include traditionally made soy milk and a filling of purple rice and azuki beans, and have a chewy, mochi-like texture), Mt. Fuji (which uses Japanese sweet cream and French chocolate beans), marble bread, and green onion buns. All of these are new inventions, and all have been warmly welcomed by customers.
像豆漿麵包（在麵糰中加入古法釀造的豆漿、以紫米和紅豆為內餡，吃起來有麻糬 QQ 的口感）、富士山（採日本甜奶油和法國巧克力豆為內餡）、大理石吐司、洋蔥吐司等，都是新開發、十分受到消費者歡迎的熱銷產品。