"Before when I heard people talk about 'terroir,' I didn't know what it was all about. It was only when I went to Scotland that I realized how big the impact of the environment is on culture, food and drink, and even the philosophic outlook of the locals," says Yao.
「以前聽人家說『風土』，還不知道箇中玄妙，到了蘇格蘭才能體認風土對於文化、飲食，乃至於對民族哲學觀的影響有多大。」