Yet, once an eatery or restaurant starts to do well in Taiwan, the proprietors often become arrogant and forget that they are working in a service industry.
然而，台灣的小吃或餐廳只要生意稍微興隆，店家的態度常顯得傲慢，「上菜用『丟』的，或是臭著一張臉，忘了自己從事的是服務業。」