Today's chefs can't just understand Chinese food and hold to tradition. In certain situations, "tradition" is just another kind of obstacle and can stymie the development of culinary culture.
現在的廚師不能只懂中國菜，固守傳統，某種情況所謂的「傳統」也是一種阻礙，會阻礙飲食文化的進步。