To put these into practice, Wang only works with local organic farmers. A week before he puts out the produce, he releases a list. The day before, he stops taking orders and calls farmers to confirm.
為實踐理念，大王只與在地有機農場合作，「取近不取遠」；出貨日前一週公布菜單，前一天截止訂單，再用電話跟農場確認。