Because of the scarcity of its raw material and the relatively longer time required for its production, rice wine was considered more precious than millet wine. It was ordinarily kept in storage until the arrival of a distinguished visitor, when it would be brought out and served to honor the guest.
這種原料稀少、製酒時間長的米酒，要比小米酒珍貴，平日珍藏，遇有貴客來訪時，才會端出宴客。