Since then, seafood consumption has continued to grow, with seafood gaining popularity at weddings and other celebrations, and live fish restaurants popping up in every night market. The background to these developments included the general economic takeoff, a sharp rise in the number of fishing ships, improvements in fishing technology, and the burgeoning of the aquaculture industry.
至於喜慶辦桌開始以海鮮當主角，夜市裡生猛海鮮招牌林立，那是隨著經濟起飛、漁船數量、漁撈技術及養殖業的興起而更加普遍化。