Make the best use of the altar goods: David Cheng points out that when preparing the altar goods for the ancestor worship ceremony, one can also plan beforehand what to do with them once the rituals are over, to make the chicken, duck and fish more palatable.
鄭慧文指出，既然要拜拜祭祖，可以在事前就先做好計畫，看拜完後要如何「加工」處理，才能將這些雞鴨魚肉順利消化。