During digestion, sourness is said to be absorbed by the liver, spiciness by the lungs, bitterness by the heart, saltiness by the kidneys, and sweetness by the spleen.
當食物消化後，酸性物質被肝吸收，辣味被肺臟吸收，苦味進入心臟，鹹味入腎臟，甜味則入脾臟。