Taiwan's sand pear, he declares, is less than popular because the fruit is rough and fibrous. But the rootstock is very resilient, and if Japanese Shinseiki pear scions are grafted onto a Taiwanese sand pear rootstock, they can produce sweet and tender fruits.
他表示，台灣粗梨因為澀且纖維粗硬沒人愛吃，但根莖強韌；如果將日本 21 世紀梨接枝後，第 2 年從台灣粗梨枝幹上，長出的就是幼細甜脆的 21 世紀梨。