In order to allow her student to achieve the best possible results with the least possible effort, Fu Pei-mei uses systematic theories and methods, and measures the exact times and quantities required for the preparation of each dish. Anyone who wants to learn Chinese cooking today can easily understand the secrets and short cuts by reading Fu's book.
上電視教菜，可不是件容易的事。每教一道菜，她事前要看書，瞭解典故，吃遍名廚的作法，找好幾份不同的資料，歸納出屬於她自己的譜式。