In addition to standards such as baked eel and steamed crab, Chekiang cooking also features an assortment of lesser-known but exquisite seafood fare. One such dish is "glass lobster", in which the lobster is wrapped in cellophane paper and then deep-fried in oil.
例如台北館子裡可以吃到的「玻璃龍蝦」，是用玻璃紙包著蝦肉，以小火油炸而成。