"I've always felt like I 'grew' Hillside Garden," enthuses Lin. It wasn't professionally designed, or even originally designed to be a restaurant.
「我總是認為食養，是自己『長』出來的，」林炳輝娓娓地訴說，食養並非來自專業設計師的商業設計，甚至當初也不是為了餐廳而設計。