A year ago, 32-year-old Fu Yuhu spent eight months and NT $ 600,000 developing an automatic rotisserie. Shrimp skewered on bamboo sticks are placed into hand-like clamps, and the skewers are rotated once through the grill. Seven minutes later, they ’ re ready to eat. Says Fu, it used to take five minutes to complete the circuit, but it could only grill 37 at a time.
32 歲的傅瑜琥，一年前以 60 萬元、8 個月時間研發出一個自動機器轉爐，只要把竹籤插進蝦子背部，放進很像手掌握起來形狀的機器夾具，串蝦繞著烤爐自動轉一圈、約 7 分鐘後就熟了。