Lai Su-wei, who runs the Health Food Research and Counseling Center, also says that prevention is better than cure. She feels the value of the diet lies in its ability to improve the general condition of the body, not in its ability to effect cures.
經營「健康食品研究指導中心」的賴素微也表示，「預防勝於治療」，生機飲食意在改善體質，並不特別強調療效。