The meat balls, also called Kung Wan in Chinese, are noted for the good quality and flavor. Kung Wan is made of high quality pork. The pork must come from well-fattened pigs slaughtered by man, not by machines.
當地的貢丸店，為保證品質，每天特別搜購溫體豬肉，也就是吃殘羹剩菜長大的黑毛豬；須以土法屠宰，不可碰水，不可冰凍，要完全新鮮，才能符合所需；據說這樣的肉才有彈性，味亦鮮美，打成肉醬後，只需加一點鹽，即可製成非常美味的貢丸。