Seafood in Matsu has an enticing appeal of its own, while also being characteristic Fuzhou cuisine (one of the eight main branches of Chinese cooking) in general. The taste is fresh, light and tender, with sweet and sour flavors and an emphasis on soup seasoning.
馬祖陳高配海產，新鮮誘人，加上屬中國八大菜系的福州菜烹調方法：重清爽、淡雅、鮮嫩、多酸甜、注重調湯，形成風味獨特的馬祖菜色。