In another wok (deep frying pan) put 10 cups of water and add soy sauce, wine, sugar, green onion, ginger, and other ingredients except plums.
材料：鴨（或雞、鵝）、話梅二兩、蘇州梅半斤、醬油 2/3 杯、酒 1/3 杯、糖二湯匙、蔥、薑、八角、花椒、甘草、陳皮等各少許。作法：首先將在醬油中醃泡過的鴨放進油鍋中炸，炸黃後撈出。