After being pulled from the oil, it is golden in color, crispy on the outside and tender inside. Its special flavor is matched with heavy flavorings like hot sauce, garlic, and vinegar. Or you can add some pickled vegetables. It's got a strong smell when you're eating it, and it's packed with flavor too.
油炸好的臭豆腐色澤金黃、外脆內嫩，特殊的風味配合辣椒、蒜、醋等重狠的調味料，或加些酸辣的泡菜，吃起來氣味、口感十足。