Thus whenever local works are to be performed, whether or not they have a "local flavor" becomes a prime consideration. This means that when composers who have chosen an experimental, "highbrow" path finish writing a piece, all they can do is throw it in a drawer and have done with it, for there is no chance of getting it performed.
因此，每逢要演奏國人作品，有沒有「鄉土味」變成一個很重要的考慮因素，於是走「引商刻羽，雜以流徵」路線的作曲家，曲子寫完大都就只好往抽屜一丟了事，沒有發表的機會。