As the global output of instant noodles rises daily, manufacturers all over the world are increasingly relying on Australian wheat. The raw materials market is huge. With a view to breaking into the instant-noodle market, in March of last year U.S. Wheat Associates conducted a study at the Asian Noodle Technology Development Center in Singapore on closing the gap between American farmers and Asian consumers.
全球速食麵生產日增，目前各國多選用澳洲小麥來製造速食麵，原料市場龐大，「美國小麥協會」為了打進速食麵市場，前年三月，在新加坡的「亞洲麵條科技發展中心」，主辦了一場旨在拉近美國麥農與亞洲消費者鴻溝的研究。