Cooking is a good "ice breaker" for cross-strait exchange, and can help peo-ple in Taiwan and mainland China to get to know each other. The only slight criticism I would make regarding your article is that it didn't go into detail on cooking techniques with things such as shark fin stew and aloe dishes.
兩岸飲食文化的交流是促進雙方了解的很好切入點，對於貴刊的報導，我只有一點遺憾，就是沒有深入介紹食物的烹煮過程，如魚翅撈飯、「棗子樹」的蘆薈菜式是怎麼煮出來的，中間有何學問？