Wuanchuang continues to have 30 % of their business in fermenting black beans and creating black bean soy sauce, but they've also expanded into a sauce which is a mixture of wheat and soy, and sauces to go with dishes like fermented tofu and pickled cucumber.
目前丸莊維持 30 % 的黑豆純釀造醬油，也開發黃豆加小麥混合的醬油，以及豆腐乳、脆瓜等醬菜系列產品。