Turn off the heat, add the cooked glutinous rice and mix evenly. (This is the stuffing). 3. Rub wine inside and outside the duck, then pack the stuffing mixture into the cavity and close up the tail opening with a needle and thread.
將拆下之鴨身淋少許酒在內部揉一下，便將炒好之八寶糯米飯塞進，（不可裝得太滿以免加熱後收縮而爆裂）。