Slice fish in half along spine, then cut diagonal slits along side of fish. (If fish is small then do not cut in half.) Mix ingredients 1. together and marinate fish for 30 minutes.
做法：①大鯉魚由背部順大骨邊，剖開成兩半，再斜切片（如魚小則免剖），以醃料調拌卅分鐘（蔥薑留用）。