3.Stir frying and hot infusion of cooking oil: Infusing cooking oil with seasoning gives food cooked with it a strong fragrance, and rapid stir frying preserves the freshness and nutritional content of food.
3. 講求爆香與快炒技巧：爆香能讓食材包裹上香噴馥郁，快炒則能保存食材的鮮度與營養。