Since the mango coalition was organized, "seeking to establish a collective brand image, by implementing collective grading and packaging and setting up inspection teams to control quality, has been the main focus of our work," says Lu Shui-sheng. All the farmers send their mangoes to a collective packing station, where they are rigorously graded by sweetness, weight, color and size.
芒果聯盟組成後，「執行共同分級包裝，成立產品檢測小組控管品質，以確立共同品牌，正是我們的業務重點，」盧水生說，各農戶的芒果都送到共同集貨場，針對甜度、重量、色澤、大小，嚴格分等級。