3. Wash the dried bamboo leaves and soak until soft. Place two leaves back to back. About 1 / 4 of the way up from the stem end, fold the leaves up to form a cone shape, like a pastry bag, and fill with about 2 tablespoons of glutinous rice.
3. 粽葉洗淨二張背背相對，由葉蒂四分之一處回折成一直角匙狀。