In a plant that has received certification according to Japanese standards, slaughtered tilapia are placed on a conveyor belt, and after passing through the production line, emerge as tempting sashimi slices. Freshness packaging is imprinted with Chinese characters identifying the fish as being of premium quality and then the fish is prepared for the freezer.
在擁有日本標準認證的廠房內，宰殺後的吳郭魚送進輸送帶，通過生產線，成為誘人的生魚片，保鮮包裝上打上「潮鯛」的字樣，準備送入庫房冷凍。