Trim the outer fat from the pork, and cut the pork into 2 '' strips, about as thick as a little finger. Mix in 3 / 4 cup sugar, cover, and leave overnight in the refrigerator.
1. 肥豬肉去油膜切成五公分長條（同小指粗細），用砂糖四分之三飯碗醃置一夜。