"It's very difficult to truly understand food and drink, which is the idea of" eating only after comprehending. "An epicure is perhaps someone who has an acute sense of taste, or someone who was strongly influenced in this direction by their parents as they grew up, or perhaps someone with a great love of eating who bothers to put in the effort to learn about good food.
「懂得飲食是很困難的，所謂知而後食，美食家要不是先天上在味覺和嗅覺特別敏銳，或從小受父母家庭的影響；要不就是自己對吃有強烈喜好，下過功夫，因此不論是食物的材料選擇、技術處理，都有方法。」