Other techniques, like cold storage of oolong tea to preserve freshness and prevent deterioration through oxidation, methods for managing Irwin mango anthracnose, and ways to preserve the natural color of frozen Taiwan tilapia fillets, have all been made priority tasks by the COA, and some concrete results have been achieved.
其他包括烏龍茶冷藏保鮮與防止氧化劣變技術、愛文芒果炭疽病的處理技術、冷凍台灣鯛魚片的自然色澤保存技術等，都在列為年度工作重點之下有了具體成果。