"After these ingredients go in the pot, don't fish them out immediately-wait until you have finished quick-boiling and eating the sliced beef. Only then will the slower-cooking ingredients be soft, succulent and full of flavor," says Liang You-hsiang, explaining the proper way to eat mala hotpot.
「這些材料下鍋後，也不要立即舉筷而食，待得涮熟、食畢生牛肉片後再吃這些鍋底，才會糜爛且腴美，味道才正點」，梁幼祥透露吃麻辣鍋的門道。