Frozen foods like fish and shrimp dumplings came out on Taiwan more than 10 years ago, but it wasn't until eight years ago (1984) that the Council of Agriculture took up official responsibility for promoting frozen food and educating makers, retailers and the public on its advantages.
台灣早在十幾年前就有魚餃、蝦餃等冷凍食品推出，但直到八年前（民國七十三年），才開始由農委會正式負責推動，教育廠商、販賣商、消費者正確的冷凍食品觀念。