* Substitute for regular rice flour: Soak same amount of raw rice overnight, pour off water. Put rice and water called for in recipe into blender and blend at high speed until of an even, semiliquid consistency.
3. 蒸糕時若不用蒸鍋，則玻璃紙四周要放些中空竹筒，以助蒸氣流通。4. 蘿蔔糕取出前，用筷子插入糕中辨別生熟。