Swan into duckling Thus evolved seafood dining in Taiwan, from simple roadside stands by the harbors to specialty shops to the "Warring States Period" pitting high-class restaurants against cheap chain shops against fresh fish street vendors.
海鮮餐廳由海港邊陽春的海鮮攤、專賣店開始，到高檔餐廳、平價連鎖店、生猛海鮮小吃攤雲集的戰國時代，消費型態一波接著一波。