However, difficulties arose at that point, as cheaper imitations from mainland China and Korea began appearing. Chen was forced to think of a new approach, finally settling on using an eggshell instead of a pop-top can-much more difficult to produce but a more natural-seeming alternative-to create the magic egg.
但這時困境出現，因為中國大陸和南韓出現仿製品且價格更低廉，陳振哲只好另想辦法，最後決定以製作難度更高、質感上更渾然天成的蛋殼來代替易開罐，成為「魔蛋」吧。