When autumn came the Javanese bishopwood berries ripened and we would pick them and scald them in hot water, add a little salt, a little sugar--this was our own wild fruit, quite sour to the taste, making your mouth pucker, like candied evergreen pears. "
秋天到了，茄冬也成熟了，採下果實先用開水燙過，放點鹽、一點糖，就是我們的野果，酸酸澀澀的，像做糖葫蘆的鳥梨。」