To promote edible mushrooms, and to create a greater diversity of mushroom dishes, in 2000 the Wufeng Farmers 'Association began organizing "mushroom feasts," using all kinds of different mushrooms prepared in many different ways.
為了推廣食用菇類，創造更多元的菜式，霧峰農會在二○○○年開始舉辦「菇之饗宴」活動，以各種菇類為食材，創造出各種吃法。