Using foodstuffs to treat illness has two advantages: they are easy to come by and do not have drugs 'side effects. So why not give it a try?
何況，利用食物來治病，不但取材方便，且無藥物的副作用，何樂不為？「物以稀為貴」這句話用在人們日常的飲食生活上，可就不是那番道理了。