Learning from Cuba Bringing the scene back to Taiwan, when consumers see, on the shelves of their local health food shop or supermarket, lettuce or kiwifruit bearing a certificate from the US, Europe, or Japan that the food is "organic," should they feel comfortable in going ahead and buying the product?
以古巴為師場景拉回台灣，當消費者在有機商店或超市貨架上，看到標示著歐美日有機認證的蘿蔓或奇異果時，到底該不該購買呢？