As well as canned or frozen snails, dried escargots are also popular on foreign markets.
清洗時，黏液以儘量保留為原則，因為國外顧客喜歡黏液愈多愈好。清洗後再度殺菁，接著用選別機依大小分為五級，再做一番檢查修整的工夫，把不合格的原料肉剔除，然後過磅裝罐，加入用香料泡成的填注液，脫氣封罐後，用高溫殺菌，再經過冷卻包裝。冷凍加工比較簡單