Refrigerate the rolls for twenty minutes. Before serving, cut into ca. 3 / 2 "to 2" pieces and place on a serving plate. Mix together the dressing ingredients and sprinkle over the rolls.
３．醃妥後，以葉片將之包成方枕狀置於冰箱中廿分鐘，食前切開，淋下淋料，即可食用。