Ingredients: 2 chicken legs (or 1 / 2 chicken) one-third pound of mussel meat 1 section slice of ginger root 1 green onion one-fifth of a bowl of water Flavor Mix: 3T soy sauce 1T rice wine 1.5Trock candy (a coarse sugar, available in most stores) Procedure: 1.
材料：雞腿兩隻（或雞半只）、淡菜三∼四兩、老薑一片、蔥一支、清水 1／5 碗。調味料：醬油三大匙、酒一大匙、冰糖 3／2 大匙。