Chen cites an example, "A vendor on Ninghsia Street selling shredded turkey on rice only needs to cook three turkeys a day to be able to dish up more than 100 bowls of his specialty.
五洲美國調酒烹飪學院創辦人陳漢營舉例，「台北市寧夏街賣火雞肉飯的小販，三隻火雞一天可以賣上百碗雞肉飯！