At the moment, Wu is trying to work various iconic Taiwanese ingredients-like plums, kumquats, starfruit, and pineapples-into breads and buns in an attempt to create something distinctively Taiwanese to stand alongside green onion buns and boluo buns.
目前他正努力嘗試將梅子、金棗、楊桃、鳳梨等各種台灣特色的食材與麵包巧妙搭配，試圖塑造出繼蔥麵包、菠羅麵包之後，道道地地的台灣味。