Twenty-some years ago, when even hotel chefs didn't wear professional attire, Lin was putting his bando staff in uniforms. "When you do anything, you should try to be so good that others will come just to observe you and imitate you.
他表示，二十幾年前，當飯店廚師還沒有穿制服時，他就開始要員工穿上制服辦桌。