Tourism and fine food complement each other on this tiny island--the government organizes a biennial world cooking summit, invites ten internationally renowned chefs to work in local hotels, and organizes frequent gourmet months.
新加坡政府更每兩年舉辦一次世界美食高峰會，邀請世界 10 位國際名廚駐守在新國飯店，並不斷舉行「美食月」觀光活動，讓美食與觀光相輔相成。