Cooking method: Pour the oil into a wok or frying pan and heat. Fry the duck meat briefly in the oil over high heat. Remove the duck and pour off all but a small amount of the oil. Stir fry the black mushrooms briefly and remove.
烹煮法：鍋中入油，大火煮沸，鴨下鍋略煎煮挾出，油汁倒出，留少許在鍋內，香菇置入略炒即盛起。