As a result, school-lunch businesses tend to be internship venues for freshly licensed nutritionists. Yang Jui-ping does not mince words. According to her, the blame for this vicious circle lies not just with the vendors. Nutritionists need to get more practical training and new graduates should be helped to gain hands-on experience as early as possible.
楊蕊萍不諱言，這種惡性循環不能只怪業者，營養學界也應多加強實務訓練，督促新手儘早進入狀況。