For about two years they weathered on, racking up more and more debt all the while. Recognizing the inability of a small beer maker to go head to head with the beer barons, Wen and Duan began experimenting with novelty beers made with natural fruit juices, giving preference to lychees, cantaloupes, pineapples and other indigenous fruits offering distinctive fragrances.
經過不斷嘗試、調整配方比例，2006 年正式推出的「荔枝啤酒」，以口感甜順、香氣雅致而大獲好評，帶動其他品項的注目度，加上關渡的「水鳥餐廳」主動請其代工啤酒，才讓這間承載夢想的小廠扭轉乾坤，進而增聘 2 位員工。探測顧客需求