Actually, when we first come on the market we're not only expensive but pretty sour too. But if people have a little patience, we'll be ripe and ready around November, when we hang from our branches like golden bells flashing in the winter sunlight.
其實剛上市的不僅貴也酸；耐點性，到了十一月左右便真正成熟了，像銅鈴般的掛滿枝頭，在冬陽裡閃耀金光。