On Taiwan t'ang-hu-lu are quite different. The syrup is made from maltose and brown sugar or granulated sugar and red food coloring, and the fruits are locally produced tomatoes, strawberries, plums or hawthorns.
台灣早期的糖葫蘆純以李子或鳥梨製成，因而也稱為「李仔糖」或「鳥梨仔糖」，兩者因產期不同，出現時間不一，李子在春天，鳥梨在秋季。