Not grabbing the limelight In fact, a trend has appeared in today's cuisine for simplicity and a return to nature. Many cooking experts in Taiwan say that except when stewing a large pot of luwei, they don't like to mix many different spices, preferring instead to choose the most suitable individual spices for the particular ingredients.
其實，現今的餐飲文化出現化繁約簡、回歸自然的趨勢，國內許多烹飪專家都表示，除了鹵大鍋菜之外，不大喜歡將多樣香料混合使用，而是針對原材料的特性，擇取最適合的來調味。