For the salty meat filling choose quality brisket, and soak in salted water for a day, add soy sauce, after which add rice wine.
味美可口的鮮肉粽，米要選用圓糯，做法是將米洗淨後瀝乾，加醬油、味素調味。鮮肉是肉粽精華所在，宜選上等的夾心肉或里脊肉，以醬油、鹽、味素調味，醃一天後再加點米酒，增添風味。