For example, spinach and bean sprouts are relatively astringent, and you can only get rid of that taste by adding a little rice wine, which at the same time makes the green color especially lustrous. "
像是生澀味比較重的芥蘭菜、豆苗，就得加點米酒才能去除生青味，同時讓色澤特別翠綠。」