A frequent visitor to the mainland, Tony Hsu recalls students in the Department of Culinary Arts in Yangzhou University standing in front of cutting boards practicing various cuts nonstop all day.
經常到大陸餐飲學校考察的許堂仁記得，在他拜訪揚州大學餐飲學系時，看到學生們一個個站在砧板前，切絲的切絲、切片的切片，整天不斷地練習。