There has been one common thread in all the research that has for many years now been devoted to the relationship between diet and chronic illness or cancer: eating more vegetable matter, and less animal matter, has a preventive and even curative effect.
多年來醫界投入慢性病、癌症與飲食關係的研究結論共同指向：多吃植物性、少吃動物性的食物，有預防勝於治療的效果。