Cut carrot and turnip (about 1 lb. each) into 1 inch shreds. Soak in separate bowls with 1 / 2 t. salt for 10 minutes. Rinse with cold water and then squeeze dry.
1. 將胡蘿蔔半支及白蘿蔔半支（各約 1 磅重）切成一吋長細絲後，分別用鹽半茶匙醃上十數分鐘後，沖冷水加以擠乾備用。