Crispy Duck Stuffed with Glutinous Rice This banquet dish is made by removing the duck bones and stuffing the cavity with glutinous rice. The stuffed duck may be roasted, steamed or fried.
「八寶鴨」是將拆了鴨骨（鴨架子）的全鴨用混合了八寶、材料的糯米飯所填塞之後，紅燒或蒸爛再炸酥的一道酒席菜。