Customers can order what they want, or just say how much they want to spend (NT $ 500 is not considered too little, nor is NT $ 2000 considered particularly much) and the master chef will plan your meal.
客人可以自己點餐，也可以告知預算（500 元不嫌少，2,000 元不嫌多），由師傅為你搭配。