Room for Improvement: "Frozen foods for reheating in the microwave should only be cooked halfway by the manufacturer," says Jamin C.M. Wang, director of marketing at Laurel Enterprises Corp. But locally made processing machinery is poor at controlling how thoroughly food is cooked, and "frozen food makers still have a way to go in improving their production methods."
「一些只要再經微波爐熱過就可食用的冷凍食品，應只製成半熟成品」，桂冠公司企劃部經理王正明表示，但限於國內自行研製的機器不易拿捏食品的熟度，「冷凍食品業者在產品的製作方式上，還應該再多加研究改進。」