With his practised skill, Chen makes a wonderful dish with the wild rice stems nourished by Ilan's Chiaohsi hot springs. After quickly boiling the stems in water, he wraps them in bacon and then barbecues these fragrant "beauty's legs" to create an irresistible dish that combines the clear, sweet taste of the wild rice stems with the pungent flavor of the bacon.
信手拈來，陳兆麟將宜蘭礁溪溫泉培育出的茭白筍，汆燙後捲上培根烤熟，這一道「美人香腿」，交融著茭白筍的清新甜美與培根的香氣，讓人百吃不膩。