The classes were enlarged when her students recommended her culinary techniques to their friends, and in 1962, she officially opened a Chinese cooking institute in Taipei.
開始開班授徒朋友們從她那兒得到妙手真傳，「食髓知味」之餘，紛紛建議她對外招生，正式開班授徒，把心得讓更多的同好分享。她對做菜、教學的興趣也的確一天比一天高，於是，就真的在菜市場裡貼起廣告，招攬研究烹飪的學生。