Cha shan-szu [deep-fried eel strips], yu-t'iao [twisted fritters], tiao-lu shao-ping [flat sesame seed rolls cooked inside a stove], huo-shao [baked wheat cakes], ts'ung-yu ping [round, flat onion cakes] (the best are from Hsiakuan in Nanking), and similar dishes are all summed up by the word ts'ui [chewy crisp].
炸鱔絲、油條、吊爐燒餅、火燒、蔥油餅（以南京下關的為最好）等等，全吃一個脆字。