When it comes to Taiwan style beef noodle soup, there really is an enormous diversity. Some flavor it with curry powder, shacha sauce, hungtsao, tomato sauce or medicinal herbs such as Chinese caterpillar fungus; some stress that their beef comes from "free-range cattle," some add Tanshui fish balls, carrot or white radish.
說到台式口味的牛肉麵，可真是琳琅滿目，在配料上，有的加入咖哩、沙茶、紅糟、番茄醬、中藥和冬蟲夏草；有的則強調牛肉是「放山牛」，有的還放淡水魚丸或紅、白蘿蔔。