As we enjoy our flavorful Taiwanese breads, be they traditional or innovative, we should always remember the passion and dedication of the bakers behind them. Wu Pao-chun's Winning Creation-Wine-Steeped Longan Bread Wu Pao-chun
傳統味、新「台」味，在齒頰生香、戀戀台灣麵包風情時，我們更該感念台灣麵包師傅那永不降溫的熱心與熱情吧。