For the breads of the world section, with its emphasis on "bread typical of the country represented," Wu won the judges 'hearts with his smoked longan bread. In the viennoiseries section, Wen submitted creations including mentaiko sandwiches, a hazelnut-chocolate flavored piece, and a blueberry-tulip flavored creation. And in the artistic creations section, Tsao entered a pleasant, deeply Chinese styled creation named "Auspicious Lion Presents Charms."
在標舉「國家特色」的歐式麵包項目中，吳寶春以台灣本土食材「煙燻桂圓」擄獲了評審的心；甜麵包方面，文世成以「明太子三明治」、「榛果巧克力」、「鬱金香藍莓」等作品參賽；在藝術麵包方面，曹志雄以喜感十足、帶有濃厚中國味道的「祥獅獻瑞」為主題。