After three years of hard work, he opened his own restaurant in North Hollywood. Because of the high level of his culinary skills, he has won a four-star rating from the Los Angeles Daily News nearly every year.
三年苦幹，他在北好萊塢開了自己的餐廳，由於廚藝高超，幾乎每年都獲得洛杉磯每日新聞報美食品鑑的四顆星大獎。