Over the years, a variety of factors, ranging from Taiwan's climate and soil conditions to selective breeding, have given rise to unique Taiwanese teas. Now, boosted by a well-developed tea-drinking culture, these teas are poised to "retake the mainland" as a top-shelf import.
隨著地質土壤、氣候環境以及人為的不斷改良，時至今日，茶在台灣不僅有了不同的風味，更在精緻的技術與豐厚的文化底蘊下，以「舶來品」之姿「反攻大陸」。