12 large shrimp 2 to 3 T short-grain rice flour (not glutinous rice flour) 4 to 5 eggs 1 T black sesame seeds 1 / 2 T cinnamon, salt, and pepper mixture oil for frying Shrimp marinade: 1 / 4 t salt 1 T ginger wine (use a lemon press to extract ginger juice, add to rice wine or sherry) 1 t cornstarch 1.
草蝦 12 只、在來米粉 2 ∼ 3 大匙、雞蛋 4 ∼ 5 粒、黑芝麻 1 大匙、桂末椒鹽半大匙、炸油 1 份。醃蝦料：鹽 1/4 茶匙、薑酒汁 1 大匙、太白粉 1 茶匙。