The Chinese way of brewing tea has many variants according to the different types of tea used, but the basic rule of "3 grams of tea leaves to 150cc of boiling water" applies, although this can be adjusted according to individual taste and preference.
中國茶的泡法因茶性各有不同，但基本上可以「三公克茶葉對一百五十 cc 開水」的標準泡法為基準，再依各人口味喜好調整。