Late morning and early afternoon are the best times to pluck the tea, because the evaporation of the dew makes the leaves soft and sweet.
每天上午十時至下午二時之間，是最理想的採茶時間，茶葉經過一夜露水的滋潤，第二天再經陽光蒸發，可以發揮良好的光合作用，使得葉、芽更嫩、更甜。