Despite its macabre name, which translates into English as "coffin," a special dish consisting of a small loaf deep fried until it is golden brown, is the most popular dish in this area.
台南市的「棺材板」由於好吃、名稱又怪，故聞名全台，它的創始人是在「沙卡里巴」開設「赤嵌小吃館」已達四十三年的許六一。