A native of Shanghai, Wu Chien-hsiung from a very early age made good use of her powers of observation and learned to cook at home. Her specialties are lion's head pork balls, Hunan tofu, and stir-fry surprise.
身為上海人，吳健雄從小在家發揮觀察入微的本事，從家人身上學得一身好廚藝，她的拿手菜是菜心獅子頭、湖南豆腐、大鍋菜等。