In the past 20 years, the making of sponge cakes has been revolutionized in Taiwan. In particular, the vegetable oil used in the past has been replaced by a cream made from milk and fat.
時代演進，社會繁榮，如今生日蛋糕、結婚蛋糕、母親節或父親節蛋糕… …，花樣繁多且用材講究、滋味鮮美、營養豐富，並已走上各具巧思的藝術化境界！