Remove and dry. 4. Combine chopped tofu, egg white sesame oil, remaining cornstarch, and salt with the listed shredded Vegetables. Generously stuff each pepper piece with the mixture.
2．豆腐先用淡鹽水燙過，然後滴乾水分，加上蛋白、麻油、太白粉、醃拌料及所有切成屑的材料，攪勻，塞入每個青椒內（要裝滿）。