The batter-type cake contains a high percentage of fat, the texture is fine, and it weighs more than other types. Fruit, devil, pound and cup cakes belong to this category.
麵糊類蛋糕含有很高的油脂量，組織細密，拿起來較重，市面常見的有水果、魔鬼、布丁、杯子蛋糕。