One reason for eating pickled cabbage is that it helps to remove the greasy taste often accompanying meat or fish. It is also regarded as a great energy revitalizer and is generally enjoyed as a light late night snack.
縱然是真空包裝，食用時也要注意處理，烹煮前要浸水一小時，將鹽份釋出再吃。否則攝取過多的鹽分，容易引起高血壓。