Twenty-seven-year-old Chung Cheng-wei, a graduate of Chinese Culture University's Department of Chemical Engineering, was called back home by his father to lend a hand in the family business three years ago, after finishing his military service. He and his older brother Chung Chung-ta, who is in charge of marketing, have become the fourth generation of the Chung family to run Rueichun Soy Sauce.
文化大學化工系畢業、27 歲的鍾政衛，3 年前當完兵就被父親召喚回家幫忙，和負責行銷的哥哥鍾政達成為瑞春醬油的第 4 代接班人。