Deep-sea bream skins and fresh shrimp in hollandaise are served over crushed ice on a powder-green platter, garnished with shredded India root. Pink peach blossoms are arrayed along the rim of the platter. There is thus more to the eating at Hillside Garden than just the eating; each platter is work of visual art in its own right.
粉青的陶盤上舖上一層晶瑩的碎冰，深海鯛魚皮、鮮蝦配上歐風沙拉醬，搭配帶著野薑花清香的薑荷花絲清新爽口，盤邊還放著一支粉紅的桃花，每一盤菜都像一幅畫，都有風景。