Yang Chih-hung, head of the department of mass communications at MingChuan College, reminisces how, before such restaurants were popular, he would take a taxi up the mountainside of an evening with the likes of Wu Ching-chi and Lin Huai-min to enjoy the cool breeze and watch the sunset while the coq-au-vin bubbled on the stove.
銘傳管理學院大傳系主任楊志弘回憶當年土雞城尚未風行，他就經常和吳靜吉、林懷民等人在黃昏時叫部計程車上山，吹著晚風看著夕陽，慢慢等燒酒雞煮好。