Besides being abundant in Vitamin C, as Professor Li Chin-feng of the Graduate Institute of Food Science and Technology at National Taiwan University tells us, the fruit can be up to 87 % water, and is high in potassium, which has the function of blocking the body from absorbing too much salt.
不少吃過鳳梨罐頭的人就都認為：「自從鳳梨罐問世之後，好像再也沒有一種水果罐頭可以像它那樣受歡迎！」鳳梨除含豐富的維他命 C，台大食品科學研究所教授李錦楓表示，鳳梨水分高達百分之八十七，並含有很高的鉀，有抑制人體吸收鹽分的功能。