"My grandfather grew penglai rice and tea, and my father planted mountain vegetables," says Kao Tzu-erh, who used to grow calla lilies here. He now makes use of the skills he gained working as a cook in the city at his own organic vegetable restaurant.
「我阿公種蓬萊米和茶葉，爸爸種高冷蔬菜」，種過海芋的高自邇以他在城市裡習得的一身廚藝，在山裡開起野菜餐廳。