For more than a decade, he watched his parents live their lives on a vampire ’ s scheduling, getting up at 12: 30 in the afternoon to prep food, setting up their stall at 5 p.m., and working in it until two the next morning.
長達十多年時間，他看到父母每日傍晚 5 點準備擺攤，半夜 2 點收攤，清晨 4 點半到市場採買當天食材後才能上床睡覺，中午 12 點半起來料理食材，日復一日過著日夜顛倒的生活。