Lin Ming-su, a reporter whose love of seafood led him to study marine biology, notes, "Any so-called gourmet should have the wisdom to know what should and should not be eaten." Lin makes a point of not buying the small squid put on the market in the early spring.
因為愛吃海鮮、進而研究起海洋生物的記者林明峪表示：「所謂的美食家，應該要有『有所吃、有所不吃』的智慧」，像這種在初春就上市的小小捲，他是拒絕購買的。