Snacks, the food of the people, are more than mere sustenance; they are also tied up with our memories. And, as Peng Ting-yun, who teaches Chinese cooking at the China Vocational Training Center (CVTC), says, "People are going to eat in good times or bad." Cram schools teaching snack preparation classes have been around for some time.
小吃，這個常民百姓的日常之味，餵養著人們的胃，也流動著人們的生活記憶，「吃，是一定要吃，不論景氣好壞，」中華職訓所的中廚班教師彭廷雲表示。