But if consumers want good tasting rice, then they've got to start paying attention to the varieties and planting locations. There are many factors that affect the quality of rice, including the rice variety, the locale, the climate, the picking method, the method of handling after harvesting, and the drying process. But among them all, the variety of rice is most important.
但消費者若想吃到好米，最好還要了解品種和產地，因為影響好米生產的諸多因素，如品種、產地、氣候、栽培方式、收穫後處理及炊飯過程等，就以品種最為重要。