"The Hakka are no less industrious and willing to endure hardship than Shandong people, but they are even more skillful, so that in their hands these foods often turn out even better," comments Lu Yao-tung, who says that a shaobing and soybean milk shop near his home is run by a Hakka man whose six brothers also all have shops in different neighborhoods.
「客家人吃苦耐勞能力不輸山東人，手藝更巧，這些吃食在他們手上施展開來，往往更勝一籌」，逯耀東說，他住家附近的燒餅豆漿店就是客家人掌爐，據說他們一家七個兄弟都在不同社區開燒餅豆漿店。