Li Shu-chen, who normally likes to cook, found that it was hard to get the whole family together for a meal after her two children left home in Ilan to go to work in Taipei. Therefore, rather than having the kids squeeze in a trip home to eat and run, Mom and Dad take a leisurely drive up to Taipei periodically to meet the children for dinner at a restaurant.
平素喜歡做菜的李淑真，在兒女們因工作都離開家鄉宜蘭到台北工作後，要能湊齊一塊回家很不容易，於是以往兒女匆匆回家吃媽媽拿手菜的團聚方式，就改成為時間自由的兩老開車上台北吃館子。