Traditional sauces, though, are naturally both more costly to make and more expensive to buy than those chemically produced sauces. Rueichun and Wuanchuang's sauces, for example, sell for about NT $ 240 per 500-gram bottle, around ten times the price of popular artificial competitors.
以瑞春或丸莊 500 公克瓶裝的黑豆醬油來說，售價約 240 元，比坊間的萬家香、龜甲萬、金蘭、統一等同份量的化學醬油足足貴上 10 倍。