Liu Hung-wei, who manages an organic food store, explains that although he wants to be a vegetarian, his family, and parents in particular, have been completely unaccommodating. Stuck in the old ways, they chide him for "going overboard" in pursuit of "what's trendy."
經營有機食品店的劉宏為也表示，自己雖然有心茹素，但家人始終無法配合，特別是年老的父親，總說他是「追隨潮流」、「走火入魔」。