The 1970s were a decade of prosperity, and local people gradually acquired the means to be tea consumers. Traditional tea houses consequently increased, and tea was brought out of the home and turned into a leisure time culinary activity.
民國七十年代拜富裕之賜，國人逐漸有能力消費茶，茶藝館也隨之興起，茶於是被帶出家門，走入休閒與餐飲層面。