Mix the two kinds of rice flour well. Slowly add the syrup to the rice flour, stirring constantly until a thick consistency is achieved. Mix in the lard thoroughly. Line a pan with the plastic wrap, grease the wrap, and pour in the rice flour mixture.
2. 兩種米粉混合拌勻，將煮滾的糖水慢慢倒入粉中，同時不停的攪拌直到呈稠糊狀，再加豬油六大匙拌勻。