These substituted for zongzi in their offerings and were the forerunners of traditional Taiwanese oyster omelets. The dish in this telling of the story was then brought back by Zheng ’ s forces to the coastal regions of Fujian, including Xiamen, Quanzhou and Zhangzhou.
此味後來由鄭成功的小兵傳回福建沿海地區，當地人稱為「蠔仔煎」，廈門、泉州、漳州都吃得到。