This dish is a particular favorite of the Hakkas themselves and is often reserved for entertaining guests; it may be counted as one of the most exquisite dishes among Hakka cuisine.
釀豆腐是廣東梅縣、五華、興寧一帶客家人的宴客「大菜」，算是客家菜中比較精緻的一道，做起來也頗費工夫。