Place slices of chicken meat, chicken or duck gizzards, pigs 'kidney and liver, fish fillet and shelled shrimps in different plates. Put fried dried rice noodles and spinach on separate plates. 3. Light the alcohol burner and add the ingredients once the stock starts to boil.
另外將雞片與雞肫（切薄片）同排一盤，豬腰（或豬肝）切片裝在碟內（平鋪），草魚去大骨後，切雙飛薄片（即魚皮部分相連？）也攤開擺在碟中，蝦仁留下尾殼，在背上切一片，使每隻蝦平開成一片，排列成一圈。