The chef worked quickly and smoothly, easily separating the skin and meat with little effort by cutting in at the joints-the knees, shoulders ....
2. 這位廚師宰牛時，凡是手抓著的、肩膀抓著的、腳踩著的、膝蓋頂著的地方，劈里扒拉地發出皮肉分離的響聲，刀只輕輕幾下，就輕鬆的完成宰牛的工作。