More than meets the eye In the analysis of Hsiung Nai-kang, a radio producer who once ran a mala hotpot restaurant herself, in 20 years of development in Taiwan mala hotpot has undergone continuous improvements and innovations to adapt it to changing local tastes, and the market has reached a state of stability and saturation.
在廣播電台擔任節目製作人、也曾開過麻辣鍋店的熊迺康分析，麻辣鍋在台灣發展了近二十年後，已不斷改良革新，以符合台灣人的新飲食口味，市場也呈現穩定、飽和的狀態。