Tan Ko-lee, a former lecturer in the Health and Nutrition Department of the Taipei Medical College points out that when Western fast food arrived with its concepts of cleanliness, hygiene, quality, and service, many nutrition specialists praised the quality of management and efficiency.
台北醫學院前營養保健系講師譚克麗表示，當西式速食以清潔、品質、衛生、服務等新觀念，進軍國內飲食市場時，許多營養學家在推薦它的管理方式與高效率時，反而忽略了它的營養品質。一般說，西方速食以含有澱粉、牛肉、脂肪的漢堡為主，而配食通常是可樂、奶昔、薯條等。