Frank Lin, executive director of the Chinese Dietetic Culture Association, believes that Chinese food uses grain as its staple and often emphasizes greens and tofu. All of these are beneficial and healthy. He says, "I have heard that Chinese food can make people undernourished, but I've never heard it could be too rich!"
中國飲食文化交流協會秘書長林福生認為，中國菜以穀類為主食，常吃青菜、豆腐，在在都是營養健康的表現，「只聽說過中國菜讓人營養不良，沒聽過有營養過剩的！」