The gourmand Lin Ming-yu gives his highest recommendation to the Northeast Coast. As he sees it, the Northeast Coast has coral reefs and good harbors, as well as river mouths and sand beaches, so it is home to all the types of seafood that you can find on both the East and the West coasts.
吃家林明峪最為推崇的是東北角，他表示，東北角既有礁岩港澳，又有河口沙灘，東海岸的鯖、鰹、、旗、鮪，西海岸盛產的螺貝蝦蟹應有盡有。