The Cuban experience proves that "local production, local consumption" and "small-scale organic farming" are good ways to beat oil and food shortages, and are the keys to building sustainable agriculture.
古巴經驗再次印證了「在地生產消費」、「小型有機農耕」，是對抗油荒、糧荒的良方，也是建立永續農業之鑰。