We also go back further in time, to appreciate what our ancestors thought about seafood, and to understand some of the methods of eating, rearing and protecting aquatic produce, and of keeping it fresh, used in China over the past three millennia.
同時，追本溯源，發現三千年來中國人老祖宗對食鮮、保鮮以至於養鮮、護鮮的種種作法與觀念，更是令人讚嘆。