The second is palate training: Seasonings and sauces made in the traditional way have a more "rustic" flavor than those made with man-made additives. "People's taste buds need training; they need to settle down before they can truly appreciate how fine these flavors are," says Yeh.
二、味覺需要訓練：相較於添加五光十色人工香料的速成調味品，傳統古法的味道比較「素樸」，「人們的味蕾需要比較多的練習，並且靜下心來，才能夠感受裡面真摯的美感」。