What unique offerings and flavors can Taiwan's restaurateurs bring to this pursuit of good taste in the PRC? "If you haven't been to Shanghai, then you haven't been to China.
究竟在大陸這一波飲食追求中，台灣飲食業者懷藏著什麼樣的菜單與獨門調料，在十里洋場的上海建立灘頭堡、並橫跨兩岸，滿足十三億兩千萬人的脾胃？