So as long as a product is labeled as natural, the average consumer believes that it is less harmful, more easily digested, and that it won't result in the accumulation of toxins in the organs.
一般民眾多迷信「天然的尚好」，因此，只要打著天然食品的旗幟，多數人都認為比較無害、容易被身體吸收，也不會堆積在器官內形成毒素。