When clients call in, Lin draws up a menu based on the nature of the event and the budget. Mrs. Lin is in charge of getting the ingredients, while her younger sister takes care of hiring people to work, His sons Ming-chang and Ming-tsan do most of the cooking these days; Lin only comes out for really big events.
客人打電話來訂桌後，由林添盛根據性質、價格開菜單，林太太訂貨、準備材料，小姨子調請人手，大兒子林明章、二兒子林明燦則負責掌廚。