Mix the following in a large mixing bowl: 3 T soy sauce 2 T chopped 1 t sugar ginger root 2 t vinegar 1 / 2 T chopped 1 / 2 T sesame oil garlic 3 T chopped 3 T Stock scallion (or water) 4.
3. 準備拌料：將醬油三大匙、糖一小匙、醋二小匙、麻油半大匙、蔥花三大匙、薑末二大匙、蒜末半大匙及湯汁三大匙置於大碗內拌勻備用。