The Chan family started their snow-pea-leaf farm on a small plot on the grounds of their fermented foodstuffs facility at Hsinwu before moving it to Nanshih Borough. They relocated to their current large site, where they fully automated their production, 13 years ago.
豆苗場從詹家原在新屋食品發酵場的一小塊地起家，後來遷至南勢里，13 年前才遷來現址改建成全面自動化、面積更大的農場。