The proprietors of the Tang-tang Kitchen, Su Tang-tang and her Japanese husband Saotome Osamu, have veered from the Chinese vegetarian tradition in putting stress on completely unprocessed vegetarian food, showing their culinary skills only by choosing how to cook and season the vegetables.
經營「塘塘廚房」的蘇塘塘與日籍先生早乙女修，有別於傳統素食，強調完全不用加工的東西，只在蔬食的烹調手法、調味上下功夫。