But the people of Shantung are clever. They fry the bananas in cane syrup and chill them in cold water to make the syrup crisp. The person eating one gets a nice crisp feeling before biting into the soft inside, and the combination of textures makes for a peculiar but exquisite treat.
可是山東人真聰明，他們把香蕉在糖汁裡一炸，再放進冷水裡一凍，糖汁全脆了；吃的人首先有的是脆的觸覺，接著咬到香蕉是鬆軟，兩種感覺一配合，就成了異樣的美品了。