Place on each slice of pork a piece of mushroom, a piece of bamboo shoot and green onion, then roll. Each pork roll should be tied with a string of leek or fastened with a toothpick. Finally, the rolls should be steeped in soy sauce and wine for about 15 minutes.
在每片肉上放蔥、筍、香菇各一條之後，由手邊捲裹成筒狀（緊一點），然後用青蒜葉（在開水內燙一下撕成細條）捆紮、結好，全部用醬油（五湯匙）浸泡拌醃十五分鐘。