The best of the clear broth type noodles are those made by Moslems. He says: "When beef noodle soup first appeared in Taiwan, everyone ate it to remind them of home, but later as it became more and more popular, Taiwan became its home."
他說，「一開始大家在台灣吃牛肉麵，是要吃思鄉的味道，後來牛肉麵越來越風行，於是異鄉就變成原鄉」。