(2) Preparation methods should be natural and simple, such as steaming, boiling, water-cooling (splashing with cold water after boiling), frying in water, or stewing in sauce. Avoid the most common traditional ways of preparing Chinese cuisine, such as wok-frying, frying on a hot-plate, or deep-fat frying.
二、烹調方式以自然簡單的蒸、煮、涼拌、水炒、滷為主，傳統中國菜崇尚的大火拌炒、煎、炸敬謝不敏；調味料則以天然食材或有機調味料為主。