This process began with an unflinching thrust of his butcher's knife deep into the pig's throat to drain its blood.
在電宰制度專業化之前，殺豬工人清晨兩點就要到養豬人家去抓豬，身為豬販的莊群良則在三、四點準備就緒，開始「拆豬」，俐落不猶豫地將長刀插入豬喉放血，接著刮豬毛、分割、清腹內（內臟）。