To implement the eco-plan, the management association communicated with vendors for three years. Then Formosa Chang chairman Chang Yung-chang, whose flagship restaurant is located on Ningxia Road, advised the vendors: “ Do you want to remain in business over the generations?
為了做環保，協會光是與攤商溝通就花了 3 年，後來總店設在寧夏路上的「鬍鬚張魯肉飯」董事長張永昌出面苦勸攤商：「你們想不想一代代繼續做生意？