INGREDIENTS: 2 Chinese eggplant 1 / 3 lb ground meat pinch of salt 1 1 / 2 T water 1 / 2 T cornstarch 1 t chopped green onion 1 t chopped ginger root 1 c flour 1 / 2 t baking powder 3 / 4 c water 6 c oil DIRECTIONS: 1.
材料：1. 茄子二條、絞肉（豬肉或牛肉）四兩、炸油六杯、鹽、水、太白粉、蔥末、薑末。2. 麵糊：麵粉一杯、發粉少許、水一杯。