Lin has already learned to make more than 10 snacks, but all he can think about is his future oyster-vermicelli business. Lin has invested time in preparing to open his new business-learning to cook his product, sourcing ingredients and investigating prices. The class, too, is an investment, about which he says, "I prefer small classes; you can ask more questions."
林先生已學了十多道的台灣小吃做法，一心只想創業賣蚵仔麵線，目前他已經對煮法、材料、價格下了一番苦心研究；他認為，來上小吃課，也是投資之一，「我比較喜歡人數少的教學方法，可以學得仔細些！」