The most unique thing about red label rice wine is the sweetness that comes from its use of a kind of alcohol known as mixiang (" rice-aromatic "). Mixiang alcohol is produced by fermenting and distilling rice, and then adding flavorings. It has the same effect as MSG, accenting the flavor of food.
而紅標米酒最特殊的風味在於其中「米香醇」的獨特甘甜口感，米香醇是經由米發酵蒸餾，再添加香精所得，有味精一般的功效，讓食物帶著一種回味的甘甜。