Kuan, nicknamed "Sparky," explains matter-of-factly that the "green orange vinegar" is made by soaking unripe whole green oranges in organic vinegar, which retains the oranges 'nutritional value. Helpful for weight reduction and the prevention of cardiovascular disease, it can be diluted and drunk, or used to make condiments such as steamed dumpling sauce and salad dressing.
外號「火星妹」的官欣儀酷酷地說，「綠柳丁醋」是把尚未成熟、表皮還是綠皮的柳丁整顆浸泡在有機米醋中，將柳丁的營養完整保留下來，對心血管疾病和減肥都有幫助，可以稀釋當飲料喝、當水餃沾醬、拌沙拉……。