The rest is left to ones palate and imagination. Often fruit arrangements are based on the same principles as Chinese flower arrangement.
種種圖案的排列雖然賞心悅目，但如果組合太複雜，很可能才吃第一口，整座「寶塔」就應聲而倒。所以師傅偏愛式樣簡單，配色得當的設計，讓客人既可享受美食，又不麻煩。