This long-standing practice of raising tilapia with other livestock kept tilapia prices low, though its bacterial counts were somewhat elevated. Tilapia makes a delicious dish commonly consumed at family meals, but its strong earthy taste and humble image cannot be shaken off.
長久以來的漁畜混養，吳郭魚價格低廉但含菌指數稍高，雖是一般家庭餐桌上常見的佳餚，但土腥味重、不登大雅的形象也揮之不去。