Since returning, he's also worked with the Jiaoxi Farmers 'Association to develop a couple varieties of rice noodles made from rice irrigated with water from a hot springs. Lin claims these are more tender and chewy, as well as more easily digestible than ordinary rice noodles. Tiger will begin selling them once the new factory officially opens in March.
回台後他還和鄰近的礁溪農會合作開發「溫泉米粉」、「稻香米粉」，以溫泉灌溉栽種的優質米製成，比傳統米粉口感軟 Q 也易於消化，即將在 3 月新廠開幕時推出。