In hock for seafood In the Qing, seafood was as popular in China as ever. When poet Yuan Mei (1716-- 1798) wrote his Recipes of the Sui Garden, he noted this popularity, and accordingly included a whole section of seafood recipes.
中國水鮮文化至此難絕，清朝袁枚寫《隨園食單》，就說海鮮「今世俗尚之」，他寫食譜也不得不跟著時代潮流起舞，寫了「海鮮單」。