After 2001, Yannick opened its own patisserie in Neihu, relocated its central kitchen facilities--an eight story-building with some 2700 square meters of floor space--to the new location, and began regular pastry deliveries to more than 130 restaurants.
2001 年後的接連幾年，亞尼克在內湖成立了直營店之外，也把地上 5 層、地下 3 層，總面積 800 坪的中央廚房搬遷至此，並固定提供超過 130 家餐廳的甜點。