Cooked with wu-hua jou (streaky pork) and lu-tan (eggs hard-boiled in soy sauce), it makes a lu-jou fan (rice with minced meat stewed in soy sauce) no whit inferior to that sold at the Nanking W. Rd. traffic circle in Taipei.
用這種麵筋燒五花肉、滷蛋，比起台北圓環的魯肉飯，一點也不遜色。