And the following according to individual taste: soy sauce, salt, corn starch, sesame seed oil, flour. Preparation: Press bean curd into tiny pieces with flat edge of knife and place into large bowl. Add Yutiao, "wood" mushroom, vegetable, salt, soy sauce, flour and any other spices of your own choice. Mix well by hand, and then mold mixture into four balls.
作法：將豆腐用刀面壓碎成泥狀後放進大碗內，加入切碎的油條、香菇、榨菜及鹽、醬油、味素等調味料，再攙入麵粉攪拌均勻後，即分成四份，每份用手掌搓成圓球狀，便可下油，待炸黃後撈出。