Made from sugar and honey, the Nantou winery's rum is filtered and distilled before being stored for four years in oak vats. Lychees are peeled, de-stemmed, and pitted in the first step of the wine-making process.
蘭姆酒是甘蔗酒，以糖蜜醱酵，釀造過程與葡萄酒大同小異，但需在橡木桶裡貯存四年。