Stanley Yen, president of the Landis Hotels and Resorts group, once remarked that a good chef who lays down his knives to write papers and study ingredients is neither applying his talents nor acting in keeping with his character.
正如亞都麗緻飯店總裁嚴長壽曾經提出的，一個好廚師如果放下刀鏟，跑去研究食材成分、寫論文，既不適才也不適性，這種怪象如今卻到處充斥。