Supervisor Kao says that they depend on the large factory for convenience and speed, but that this doesn't prevent them from producing high-quality baked goods such as whole-wheat bread and thick-crusted bread.
高廠長說：「所以發展營養麵包，在麵粉中加添維他命、菸鹼酸等礦物質或營養劑，製成高營養、低糖度與油脂的健康麵包，這雖要冒國人口味上可能一時無法接受的風險，但仍是一條值得嘗試的路。」