Today Koreans use chopsticks of stainless steel, apparently preferring metal because it helps to warm your hands as you eat a meal in that chilly climate.
現在韓國人也使用不鏽鋼的筷子，據說是因為氣候苦寒，為使拿碗筷的手也分享食物的溫度，因此以金屬為材。