Raymond Cheng adds that Hong Kong still has the best Cantonese food. Cantonese has even invaded other styles, such as Shanghainese, Zhejiangese, and even Western food, which have been adulterated by the local tastes. For example, the soy beef made in restaurants specializing in northern Chinese cuisine has the flavor of Cantonese pork strips.
鄭耀基也附議表示，香港的廣東菜無異是最好的，然而卻強勢侵略其他菜種，不論上海菜、江浙菜甚至西餐，吃起來都是一個味兒，像是北方館子的醬牛肉吃起來也帶廣東人的叉燒味。