Before cooking, the fish is ground, starch added, and the paste rolled into what are aptly called “ fish noodles. ” Traditional fish noodles in Tainan are made from inexpensive lizardfish. Thrown into boiling water, lizardfish cooks immediately. Then sprinkle on some meat stock and toasted sesame oil to bring out the flavor. Arrange on parboiled greens and serve with sliced nori seaweed.
台南傳統手工魚麵是用經濟價值不高的「狗母魚」製成，放入滾水片刻即可煮熟，再淋上少許肉汁香油提味，擺上燙青菜、海苔片即成。