In 1999, the first Yon Ho restaurant outlet opened in Shanghai's Pudong district. Besides soymilk, the menu includes tangbao (small steamed buns with a meat and soup filling), spring rolls, egg pancakes, fried rice noodles, beef noodles, congee with preserved eggs and pork, and other delicious snacks that have greatly broadened the range of breakfast fare available to mainlanders.
一九九九年，第一家「永和豆漿」連鎖店出現在上海浦東地區，菜單上，除了豆漿外，小籠湯包、春捲、蛋餅、炒米粉、牛肉麵、皮蛋瘦肉粥，各種美食小吃齊聚，大大開展了大陸民眾早餐的選擇項目。