High-mountain oolongs are probably the most difficult teas on the market to positively identify. Taiwanese businesspeople abroad produce most of the imported high-mountain teas using plants and techniques identical to those used to make Taiwanese teas. “ Even people inside the industry can ’ t always tell them apart, ” says Chen. “ How are consumers to do so? ”
目前市場上最難辨識的應該還是高山烏龍茶，由於進口的高山茶也都是台商經營的，無論茶種、技術都與台灣茶「系出同門」，「就連行家都不一定能辨識，何況是消費者！」