Two years ago the management association mandated that vendors use eco-friendly stainless steel chopsticks and reusable bowls, and stop using disposable Styrofoam dishes. Also, vendors have to be tested annually for hepatitis A and B to ensure good hygiene.
兩年前協會也要求攤商使用不鏽鋼製的環保筷與可清洗的磁盤，捨棄丟棄式的保麗龍餐具，每年也為攤商進行 A 肝、B 肝健康檢查，確保衛生。