With this in mind, in the run-up to the Chinese New Year we take an in-depth look at seafood in Taiwan, both from the gastronomic perspective and for the light this topic throws on the social and economic changes of the past hundred years.
因此，在春節前夕，我們特別以台灣的海鮮文化為題，一方面探討這人人都有興趣的「吃」；另一方面也從海鮮的種類與吃法，反映百年來台灣社會與經濟的變化。