The Chinese-style chili-bean flavor pairs well with noodles, steamed seafoods, and tofu dishes, whereas the Western-style mushroom and black-pepper flavors work better with spaghetti and as dipping sauces.
屬於中式的「豆瓣」口味適於拌麵、蒸煮海鮮或豆腐料理，西式的「磨菇」及「黑胡椒」口味則可拌義大利麵或當作沾醬。