In Taiwan, the first three methods have not been carried forward to any great extent. It has been the fourth, gongfu tea, which has become the most popular method of tea preparation since the 1970s, when the art of tea was given a big boost among the public.
就台灣民間至今的發展來看，前三種方式並未被大量承襲，反倒是第四種的「工夫茶」，在飲茶藝術被大力推行的一九七○年代中期至今，成為市井最流行的泡茶方式。