Each of the members of the Taiwanese team had their own specialty-Wu Pao-chun handled the breads of the world section, Tsao Chi-hsiung artistic creations, and Wen Shih-cheng viennoiseries. Between the three of them, in eight hours they had produced 200 pieces in total across six different kinds of bread.
台灣代表隊 3 位師傅各司其職，吳寶春負責歐式麵包、曹志雄做藝術麵包、文世成則負責甜麵包，3 人要在 8 小時內完成 6 種類型、總計 200 個麵包。