"You can't simply give up just because you don't have red-label rice wine," says Liang Chiung-pai about the changes in cooking wine. Noting that Daoxiang 40 proof is a little sweet, she says that this means you can add less sugar or no sugar at all when making food.
「也不能沒有米酒日子就過不下去，」關於料理酒的變通，梁瓊白表示，傳統的紅標米酒帶點甜味，燒菜的時候糖可以少加一點或不加。