Those that might be contaminated, such as peanuts and corn, which can be affected by bacteria from yellow brewers 'yeast. Other food, such as soybeans, rice, wheat, and dried fish spoil quickly and may become contaminated in high-humidity areas.
少吃發霉的食物﹘ ﹘受黃麴毒素汙染的食物應避免吃，如花生、玉蜀黍受感染率比較高；其他如黃豆、稻米、小麥、魚乾、蚵乾若保存不良，易在高溫潮濕下受汙染。