Chiu Pao-chu, who founded the school with her husband, stresses, "We teach our classes one-on-one and guarantee our students will learn. And we provide them with recipes, sources for ingredients, and measuring cups to make sure they can get the flavor right in their own kitchens."
中心創辦人之一的邱寶珠強調，「我們是保證班式的一對一教學，提供學生小吃講義、材料廠商、量杯用具等，讓學生下課後還能夠對照講義依比例調配，味道絕對跑不掉！」