He makes his stock by boiling large bones, while for the meat he uses marbled sirloin complete with tendon. He first removes any excess water, slices the meat up, then boils it with sliced beans, ginger, chilli peppers, garlic and tomatoes.
湯頭選大骨熬燉；而肉是採用牛腩，帶筋帶油花，先撢水、切好，再加入豆瓣、生薑、辣椒、大蒜和番茄下去煮。