According to the proprietor, the preserved meats are marinated in sesame butter, soy sauce, sugar and salt, and baked or fried, or dried in the wind. Timing is regarded as the most important element in preparing this food.
像這類的定食，目前在國內非常風行，花樣也很多，大致可分為日本口味和中國口味兩種。日本式的速食，目前在國內最常見的有壽司、炒紅飯（肉絲、蕃茄醬、青菜、米飯合炒，上面再蓋個荷包蛋）與不同菜式的快餐。