So vendors of Taiwanese tea are unlikely to go broke because they've misjudged the market. "" Consumers like new things," says Hsu, "so tea fads are cyclical." He notes that Taiwanese ginseng oolong, Anxi's tieguanyin, and Yunnan's pu-erh have all had their day in the sun, and argues that the sun will shine again on Taiwanese tea.
「消費者喜歡新鮮，茶的流行也有週期性，」許龍寶指出，從台灣人蔘烏龍茶到安溪鐵觀音再到雲南普洱茶，有朝一日，台灣茶還會再興起。