From 1981 to 1990 the domestic price of sugar stabilized at NT $ 27 per kilo. It was then rapidly pulled down by the international price. The bottom of NT $ 10.50 per kilo was finally reached in 2000.
民國七十年到七十九年間，國內糖價一直穩定地維持在每公斤二十七元的價格，之後在國際糖價牽動下快速下跌，民國八十九年終於來到谷底的每公斤十．五元。