The next time you dine on roasted, smoked or braised pork at the dinner table, think of how the pigs of Taiwan became Westernized and globalized a whole century before we did. Isn't that something to smile about?
下一次當你在餐桌上大啖烤豬、燻豬、滷豬等各式豬肉料理時，想想台灣豬西化、全球化的步調，足足比我們早了一個世紀，這豈不令人莞爾？