1.Original flavors: In comparison to other Chinese cuisine, Taiwanese food, which was deeply influenced by Japanese cuisine, doesn't use a lot of heavy seasoning. It's light and fresh and makes light use of salt and oil.
1. 原汁原味：與中國其他菜系濃重的調味相比，深受日式料理影響的台菜，講求清、淡、鮮，及少鹽、少油。