3) Place sea cucumbers on top of spring onions, add condiments. Cover with superior stock, simmer on a low heat until stock is completely reduced, add a little cornflour blended in water and allow to thicken slightly. Serve.
3. 將刺參置於蔥段上，加入調味料，用高湯浸滿，小火燒至收乾，加入太白粉稍加勾芡，即可上桌