Likewise, you've don't first bake the pepper, the fragrance will get caught in the steam and not be expressed in the food. Chang's methods aren't deep or complicated; they're just about fully understanding the foods of every place, and making adjustments based on this basic understanding of the special character of the ingredients, and working hard to get the most from every step.
張國榮的秘訣並不高深，就是充分瞭解每一個地方的每一種食材，懂得根據當地材料特性來做變化，並且認真地將每一個步驟做到盡善盡美。