After all, placing the focus on the gustatory experience might lead to the criticism that the festival is only concerned with the seafood and not with local culture. This criticism is all the more relevant given the current and rather strong decline in the production of bluefin tuna.
畢竟將重點放在吃鮪魚上面，容易招致「空有海鮮文化，而無海洋文化」的批判，更何況黑鮪魚的產量正在銳減之中。