"In 1986 more than 4,000 new food products were offered by Japanese manufacturers," he says. "And only 10 percent were successful enough to survive in the market-place. I see this trend in the U.S. also, where free and competitive economies and changing societies encourage short life cycles for many food products."
「一九八六年，日本有四千多種新的食品進入市場，只有百分之十能夠留下來」，黃建勳說：「在自由競爭的經濟制度下，產品的生命週期縮短，我在美國就看到這種趨勢。」