Interestingly enough, at the time Mr. Chang lacked capital. There was no money to buy meat products or packaging materials for franchisees; there were no standard store signs or decor. Even the franchise fee was collected by "on-the-spot negotiations." Learning the franchise was a master-disciple affair, and after learning the ropes franchisees were on their own.
有趣的是，由於當初張先生缺乏資金，沒錢可以進肉品、包裝材等原料賣給加盟主，也沒有什麼固定的店招與裝潢，甚至連加盟金都是採取「面議」方式收取，完全是「師傅領進門，修行在個人」的一派隨性。