A big piece of pork, a whole chicken, pig's knuckles, dried beancurd, eggs, and so on are stewed in soy sauce, becoming convenient foods for use during the holiday.
把大塊豬肉和全只的雞或鴨、蹄膀、豆圈、雞蛋等，放在醬油裡燉煮，是春節中最方便食用的年菜。