Lin Ming-yu, who has eaten just about all the local seafood varieties available throughout Taiwan, often sighs while eating: "Why is it that today you cannot get that delicious seafood they used to have in this harbor?"
吃遍台灣海鮮的林明峪經常邊吃邊感嘆，「那樣好吃的本港海鮮為何今天吃不到了？」