Taipei Tea Merchants Association head Wang Tuan-kai is the manager of Geow Yong Tea, a family business of four generations and more than 160 years of history. He's clear on the differences between the quality of tea and the culture surrounding it in China and Taiwan: "Taiwanese tea is fine and elegant. The mainland's tea is coarse and primitive."
台北市茶商業同業公會理事長王端鎧是一百六十多年歷史、已傳衍四代的「嶢陽茶行」總經理，對於兩岸各茶區茶種的品質與各地飲茶文化瞭若指掌，「台灣茶，細膩、精緻；大陸茶，粗獷、原始，」兩者之間大異其趣。