Soak the dried cuttlefish in lightly salted water for 24 to 36 hours. The water level must be one inch above the cuttlefish. After soaking, the cuttlefish will expand and soften.
1. 乾魷魚平於盤形盆中用稀鹽水浸泡 24 小時或 36 小時，水要超過魚身 1 寸，魷魚浸泡後會脹發成更大且軟，取出用水洗淨。