The dumplings may be partly dried then rolled in moistened glutinous rice. Fry in oil until golden brown. Remove excess oil. Add a bit of honey, powdered sugar, or add in broth for a tasty treat.
7．各式元宵和圓仔除煮食外，也可風至七分乾或沾裹糯米，以七分熱油炸至焦黃，撈起去油而食（手搖湯圓不可風乾，免得炸破外皮），淋以蜂蜜、綿糖，或入羹湯，風味極佳。