Nearly every household produced excellent pickled duck's eggs, known as "Chou-tzu-wei pickle," a gastronomic treat fondly remembered by visitors to the area.
此地家家戶戶幾乎都是醃鹹鴨蛋的好手，因而有「洲仔尾鹹菜」之稱，說明鹹鴨蛋就像鹹菜一樣多，常令作客親友難以忘懷。