He also reveals that near the military bases around Taoyuan, Chungli, and Hsinchu, you can find many little diners run by old veterans from mainland China making dishes from their respective home provinces. The taste is often more authentic than the stuff you can get in fancy, well-known restaurants.
他還透露在桃園、中壢、新竹的軍營附近，可以找到一些做家鄉菜的老榮民所開的小店，口味往往較有名的餐廳道地。