In Taiwan, oysters are usually not sold while still in their shells, and thus the oyster shuckers must show great skill in order to complete their work in time.
一般蚵殼上都附有好幾隻牡蠣，只要是長成的，一隻也不會漏過。別看她們「嚓、嚓」的做得好順手，如果一不小心會弄得皮破血流呢！