Then add some fresh oil and bring it to a boil. First fry the ginger slices. Then spread the meatballs in the wok and cook over a medium fire. When they are yellow, turn them over and fry again, adding a little soy sauce and a tablespoon of water.
鍋油倒出，鍋子洗淨，再入油煮沸，先煎薑片，肉圓排在鍋底，下燃中火，煎成黃色時，翻轉再煎黃，稍加醬油和一飯碗水，改用文火燜煮，湯汁將乾時，肉圓盛起，裝入盆中，排成梅花形。