"Cake Street's getting too packed and the market here's at saturation, but we still have to wait and see how people in Taipei will take to salty cakes," he says, unsure whether he'll be able to make it in the world of high-priced baked goods and donuts of Taipei.
「老街的糕餅店密度太高，市場已飽和，而台北人對鹹蛋糕的接受程度仍有待觀察，」楊孟祥說，高價的雜糧麵包、甜甜圈在台北有市場，中部卻不一定做得起來。