The Hsuhsiang-yuan (a discourse over flavours) boasts of Sandwiched Yellow Fish, Glossed Lobster, Playing Dragon (shark fin) and Gaming Phoenix (chicken).
敘香園的拿手好菜以龍鳳魚翅、乾燒魚頭、鍋貼黃魚、玻璃龍蝦及龍鬚戲鳳最出名。魚翅向為中國菜裡的珍饈。它本身淡而無味，是道「借味菜」，須以土雞、火腿、乾貝等料一同燉煮，以提鮮發味。