As these rustic chicken restaurants became more sumptuous their menus branched out beyond free-range chicken and live Shihmen fish to seafood of all kinds, and as their prices rose, so their rustic atmosphere evaporated.
在土雞城日漸「華麗」後，菜色也由土雞、石門活魚擴展到各式海鮮，價格逐步提昇，鄉野風味盡失。