Thus they swapped all kinds of recipes. Chou Chao-ching says that in this way her mother learned to make all kinds of tasty foods, such as candied ginger, candied garlic, chilli sauce, zongzi (steamed glutinous-rice dumplings), sausage, cured pork and fermented bean curd.
就此交換了各家食譜，周兆青說，她的媽媽就因此學會了不少可口食物，像糖薑、糖蒜、辣醬、粽子、香腸、臘肉、豆腐乳等。