Or look at his creation "lupai eel," a very popular course. He took sea eel, which had traditionally only been used as an ingredient in Chinese medicine or else deep-fried, and cooked it in water thickened with potato flour.
至於他自創、相當受歡迎的「魯排鰻」，則是將一向燉中藥或炸食的海鰻，以勾芡的做法來呈現。