1 can white asparagus 15 bunches Chinese chard (ch'ing kang ts'ai) 10 Chinese dried black mushrooms (shiitake) 3C chicken stock 1T flour 2t salt 1t MSG (optional) 1T water with cornstarch dissolved in it 1t hot chicken fat 1.
材料：蘆筍罐頭一罐、青剛菜十五棵、香菇十朵、高湯三飯碗、麵粉一大匙、鹽二小匙、味精一小匙、太白粉水一大匙、雞油一小匙。