(Anna Wang / tr. by Phil Newell) Braised Fish Head Ingredients: 1 large silver carp head, 10 or more cloves garlic, 5 thick, strongly flavored spring onions, sliced ginger.
干燒魚頭一．材料：鰱魚頭一大個（魚尾可留作砂鍋）、大蒜瓣十餘粒、青蒜五根、薑片