At the end of June, these women of Piyahaw, already excellent dancers and singers, participated in the community's "cuisine class." "Although we knew how to cook Atayal bamboo-steamed rice, and banana rice," explains Yu Yueh-hua, the dance troupe's bookkeeper, "we always felt that somehow they weren't very authentic."
接著在六月底，這群能歌善舞的碧候婦女又參加了社區辦的美食班，「以前我們雖然會煮泰雅的竹筒飯、香蕉飯，但總覺得不道地，」舞蹈班的會計游月華說。