In consideration of the widespread popularity of rice wine and of its importance in cooking, the TTWMB adopted a policy of keeping the price low. From 1977 to 1996, it stayed at NT $ 16 per bottle.
而在考慮米酒為中下階層的普遍飲酒，也是烹調的民生必需品，公賣局於是採取低價政策，從民國六十六年到民國八十五年，都維持一瓶十六元的價格。