1 head cabbage 3 cakes five-spiced pressed beancurd (tofu) * 1 carrot, peeled and cooked (not too soft) 3 dried Chinese black mushrooms (Shiitake) * 1 fresh pickled cucumber 1T sesame oil * 1T soysauce 1t salt 1 / 4t MSG (optional) Dressing: 1T Chinese seasoned black vinegar * 1T soy sauce Wash the cabbage and cook in boiling water for five minutes.
材料：高麗菜一棵、五香豆干三塊、煮熟胡蘿蔔一條、香菇三朵、小黃瓜一條。調味料：麻油、醬油各一大匙、鹽一茶匙、味精半茶匙。