In the past Taiwanese food absorbed the flavors of regional cuisines throughout China. Recently, Taiwanese food has been boldly innovating, embracing the best flavors and ingredients.
過去，台灣菜兼融大江南北各省口味，現在，台灣菜更大膽創新，廣納世界料理的優點與食材，在傳統的基礎上，發揮創意，這將是台灣廚師得以致勝的關鍵。