Shin Yeh, a standard bearer for "old-school" Taiwanese food, was opened in a space holding 11 tables on Taipei's Shuangcheng Street 32 years ago. It has made a lot of innovations in its approach to Taiwanese banquet food.
其實，小吃入宴的風尚並非由阿扁起頭，老牌台菜「欣葉」打從 32 年前台北市雙城街的 11 張桌子開始，對台式宴席的想法就充滿破格的創意。