In 2001, the government implemented a model very like that used by department stores in their food courts: it established unified guidelines making everything from vendor licensing criteria to the kinds of snacks that food trucks and stalls were permitted to sell subject to review.
2001 年，新加坡政府擬定一套新方案，從統一打造餐車、攤位要賣哪種小吃，到進駐攤販的條件，都要經過評選，改造的模式與百貨公司美食街一樣。