"Nobody knows why our damiana is the best," continues Ernesto, who is a native of Baja California. "Perhaps the extremely high temperatures or the Baja California soil has something to do with its local quality. It is difficult to know since no research has been done in this respect."
本身是巴哈加利福尼亞當地人的狄亞茲也覺奇怪：「沒有人知道為什麼我們的大迷亞納特別好，氣溫特別高可能有關係，土壤也有關係，目前還沒有這方面的研究。」