Chen Ching-ju, a nutritionist in Taipei City's school lunch program, says there are reasons why boxed lunches tend to be deep-fried and heavy on the meat.
負責台北市校園午餐業務的教育局體衛課營養師陳靜如指出，盒餐的菜單和烹調偏向油炸、供應大塊肉類，是其來有自的。