But that's not to say that this business doesn't have its own difficulties; with new taste trends like egg tarts, donuts, and hamburgers constantly popping up, many old-fashioned bakeries can be torn between trying to keep up with the times and trying to uphold tradition.
不過，老店也有它的掙扎，多年來當麵包市場陸續出現漢堡、甜甜圈、蛋撻等新口味時，不少老店都有要不要跟上時代，或者維持傳統的兩難。