The Consumers Foundation recently did a study in Taipei and Tainan markets, inspecting eggplant and beans, in which tests for chemicals found that 14 of the 61 samples tested contained "excessive pesticide residues," a failure rate of about 20 %.
像最近消費者文教基金會針對台北、台南兩地超市販售的「茄子」、「四季豆」兩種蔬菜，進行農藥檢測，仍然發現在六十一件樣品中有十四件驗出「殘留過量」，不合格率在二成左右。