So as not to overpower the fragrance of the flowers which is imparted to the ingredients, the dip is a simple one of soy sauce and sesame oil.
白肉是用五花肉做的，由於先用水煮過，所以吃起來不覺得油膩；血腸是在豬大腸內灌豬血或雞鴨血，做得好的話沒有腥味，而且嫩得像豆腐一樣；酸菜是用大白菜醃成的，有酸、脆、白三個特點，能去油開胃。