Ah Ji picked up right where he left off, doing everything with extraordinary dedication and perfectionism. Each day at 3 a.m. he has gone to select fresh-off-the-boat fish, starting his food preparation chores in the Shidong Market at six.
重出江湖，阿吉師一樣全力以赴，每天清晨 3 點多就親自去濱江、中山市場挑新鮮魚貨，6 點進士東市場開始前置作業。