The China tea imported into Britain from the 17th century included both black and green teas. The green teas mainly comprised Pekoe, Souchong, Bohea and Congou, while the most popular black teas were Gunpowder and Hyson.
從十七世紀以來輸入英國的中國茶，兼有紅茶與綠茶，前者以白毫、小種、武夷、功夫為主，後者則以珠茶、雨前最受歡迎。