Wash and cut cabbage into thick pieces. Cook the cabbage (stalk end down) in boiling water until tender, and remove. Then cut cauliflower into small bunches and boil for two minutes.
做法：1. 大白菜洗淨切粗塊，在開水內燙過（由梗部先下）至軟撈出，菜花切小朵塊狀，在滾水中煮約二分鐘撈起。