Besides the usual scallions, ginger and wine, Foochow cuisine also uses red wine sediment and white radishes to enhance the flavor and get rid of any fishy odor.
特別是紅糟，如果那道菜裡有紅糟，你可以放心地充內行：「哎，這是福州菜嘛！」普通酒糟是白糯米做成的，顏色白中帶黃。