"Dealing with that sheep's brain put me right off food, and it took ages for the stench to go away," recalls Wang Kuo-tsai with a grimace. "The book didn't say whether they used the sheep's brains raw or cooked, so I decided to cut that one in half, and leave one half raw and boil the other half, to experiment."
「處理羊腦那天，我連飯都吃不下，那味道過了好久才消散，」滿臉書卷氣的王國財，回憶起來，狀至不忍，「書上沒說羊腦是生的還是熟的，所以我還分成兩半，一半生，一半煮熟，來做實驗。」