Despite the imported food, “ every bunch of vegetables, every fish, and every coconut are all earned with our hands in our battle with nature. ” From her experience in Tuvalu, she realizes more forcibly that the average diet in developed countries contributes enormously to imperceptible additions to our carbon footprint.
也因為這樣，她更加體會生活飲食是無形中製造「碳足跡」的最大主因，「不管住在甚麼地方，我們都應該重視自己每天所吃的食物的碳足跡，支持『在地生產』。」