Some mainland Chinese in Melbourne have recently begun making it though, including spicy, wu-hsiang (five flavors) and lan-hua (orchid) varieties. While it can't compare in quality with the dried tofu sold at South Gate market in Taipei, it's passable in a pinch.
最近有中國大陸出來的人，在墨爾本做豆腐干了，有五香豆腐干，也有辣豆腐干，蘭花干，水準雖比不上台北南門市場的，但也還差強人意。