In 1966 she established the International Foundation for Research into Improving Constitutional Resistance to Cancer. As its director, she was constantly in touch with international scholars providing them with reports about how to use diet to prevent cancer and strengthen the body.
民國五十五年，她在東京成立「國際癌體質改善研究會」，自任理事長，不斷向國際醫學界提出病理和食物相配合的防癌強身醫學報告。