Another recent import is the "ice fish," the new darling of Japanese restaurants. "Ice fish" come from the waters around Antarctica, where they have feasted on pollution-free Antarctic shrimp. The meat is tender and juicy, and has a slight aroma of shrimp.
最近在日本料理店蔚為新貴的是「冰魚」，來自南極深海的冰魚，常年吃著沒有污染的南極蝦，魚肉緊緻多油質，吃起來帶股蝦子的甜味。