she says. "The traditional Chinese conception is that vegetarian food lacks nutrition, and that only big hunks of fish and meat are really nutritious. When vegetarian food is made to imitate meat, it helps people to jump this psychological hurdle!"
她指出：「中國傳統的觀念總認為，素菜沒有營養，大魚大肉才有營養，素食模仿葷食，不過是一種心理補償罷了！」