Every few months, Raymond and Sarah Cheng, a couple who draw quite ordinary salaries, fly to Hong Kong and splurge on a meal of shark's fin served at upwards of NT $ 5-6000 by a master chef.
夫妻倆都是薪水階級的鄭耀基和鄭懷超，每隔幾個月也會花上個五、六千元，到香港師傅開的魚翅專賣店去奢侈一下。