But Chang supplied a personal twist, adding cane sugar to heighten the sweetness, thus creating a fragrant beer with a distinctly local tinge that has delighted more than a few gourmands.
「在國外喝啤酒的感覺是很愜意的休閒活動，但是又講究新鮮跟品質，我想在台灣也可以這樣做。」