At foodstands set up outside markets, housewives workers, students and office workers can be seen eating lou jou fan (rice with gravy and chopped pork), jou keng (pork potage with shredded bamboo shoots), mi fen tang (thin rice noodle soup), yu fan (fried rice with pork, baby shrimps and dried mushrooms) and the standard fried noodles.
另外，路邊攤子也是台北吃的一大特色。清晨，在市場外圍或車站旁、騎樓下，常有固定的攤販賣：魯肉飯、肉羹、餛飩湯、米粉湯、油飯、炒麵、煮麵、魚丸冬粉、貢丸湯、豬血湯等台灣口味的小吃，顧客有工人、有學生、也有公私機關上班的職員。