(Hunanese Cuisine) Scallops are loaded with protein, each 100 g. having 61 g. of protein, nutritionally roughly equivalent to 340 g. of meat. Mustard plant is high in fiber. Together the two are delightful, and the dish is highly valued in Hunan cuisine.
干貝富含蛋白質，每 100g 含蛋白質 61g，約相當於 340g 肉類所含的營養，芥菜則有豐富的纖維質，兩者搭配，鮮美可口，是湖南菜中的佳餚。