In the 1970s, when the art of tea appreciation took hold here, many tea lovers strove hard to cultivate a taste for tea no less refined, as the following paragraphs describe: "' Proper tea drinking puts a premium on clarity, moderation and cultivation.'
一九七○年代「品茗藝術」發展以來，如何「品」茶倒有許多人用心追求，且看下面一段描述：「『茶貴清，宜儉有德』，說得是品茶的三味，… … 品茶的『清』不是味覺，卻是透過感官的騰升。