The main point advocated by Chiang Shu-hui, who has been a pioneer of shengji living in Taiwan--she stresses the balance between acidity and alkalinity--is different, but amounts to pretty much the same conclusion.
台灣生機飲食的拓荒人物、學貫中西的姜淑惠醫師的主張──酸鹼平衡──也異曲同工。