dark brown food coloring. Cook over a high heat until boiling, then simmer for about 7 or 8 minutes. Add squid and sliced abalone, and cook for another minute, and splash with 1 T. hot oil. Serve on a big platter and add some chicken fat to taste.
將鮑魚及魷魚以外全部材料起油鍋，炒合之後淋酒、醬油及高湯，同煮五分鐘之譜，再加入鮑魚片及魷魚卷，用大火拌燒數秒鐘，至湯汁收濃即可淋下明油（雞油），裝盤送席。