"Good fruit is high in both sugar and acidity. Pingtung's pineapples are at their best from March through May-by June they're too ripe and the acidity starts to drop. Eating pineapple that's all sweetness without sourness is like eating candy, and all sourness with no sweetness is like sucking on a lemon," explains Ho.
「好水果都是高糖度、高酸度，屏東生產最好吃的鳳梨就在 3 至 5 月間，6 月太熱，酸度會降低；而光甜不酸等於吃一塊糖，光酸不甜等於檸檬，」何希智解釋。