Ingredients: 2 / 3 lb. fresh and shiny shrimp (in shells) 1 / 2 T. chopped green onion (scallions) 1 / 2 T. chopped ginger root 1 T. wine (sherry will do) 2 T. soy sauce 1.5 T. sugar 1 t. cornstarch 6 c. oil 1 t. sesame oil (optional) Prepare shrimp by cutting back of shell lengthwise with scissors and removing vein.
材料：中蝦半斤、蔥末、薑末、酒、醬油、糖、太白粉、炸油及麻油。