At festival times, they add chicken, onions, tomatoes and spices to the corn flour, wrapping it all up in banana leaves to create an Indian version of the Chinese "zong-zi," a sticky rice dumpling wrapped in bamboo leaves.
每逢節日，他們還會以玉米粉加上雞肉、洋蔥、番茄和香料，以香蕉葉子包成印第安式的粽子。