Having cooked for her family for more than ten years, she finally learned how to buy low-calorie, high-nutrition food, and to prepare it with much less fat frying.
當了十多年的家庭「煮」婦之後，她終於知道如何為家人選擇熱量低而又營養高的食物；進了廚房以後，也改用蒸、煮、生食，而不用費時又耗油的煎炸烹調方式。