Off to one side there are four stoves on which vegetables and meat are continually simmering. The master explains, "these things are first boiled in water, that way they won't spoil."
一旁四個鍋爐不斷的燙著菜、肉，老師傅解釋：「這些東西要先燙熟泡水，才不會腐壞。」