From the time that "health food" was given a legal definition, only products which have been approved by the DOH's Bureau of Food Safety and given a seal of approval can be called "health food" and advertised as having health-enhancing effects.
從此，「健康食品」成了法律名詞，唯有通過衛生署食品衛生處審核通過、核發標章的產品，方能稱為「健康食品」，也才能宣稱具有「保健功效」。