Hui Lau Shan's products can be divided into four major categories. The first type, luye, is made by pouring fresh mango juice and crushed ice onto a super-cold (-18 ° C) pan, and then stirring the mixture like food being heated in a wok.
產品可分為四大類，第一類芒果撈 B 是一種「料理化」的冰品，做法也最炫人耳目。芒果撈 B 的做法是將芒果原汁倒入零下十八度的炒冰機中。