(recipe courtesy of Liang Chung-pai; preparation by Tsai Chin-lung) Jade Pillar Cabbage Ingredients: 1 large Peking cabbage (about 900 g), 35-40 g dried scallop, 5-6 cloves garlic.
（梁瓊白提供、蔡錦隆製作）瑤柱白菜一．材料：大白菜一個（約一斤半），干貝一兩，大蒜五、六顆