Chuo also opened a workshop to promote interest in traditional indigo dyeing. Using dyes they make from the indigo plants they themselves gather, guests create their own scarves, shawls, backpacks and other objects, giving them a taste of rural modes of production. The one cafeteria is vegetarian, and its self-serve, all-you-can-eat hotpot gives visitors the chance to sample scrumptious mushrooms and veggies from Chuo's onsite gardens.
卓銘榜也闢建了「桐顏草木染坊」，推廣傳統「藍染」，讓遊客藉由採收藍草、製作染料，再「DIY」染布，創作領巾、披肩、背包等各式作品，實際體驗「生產」樂趣；園區唯一的「蔬食養生餐廳」，更僅供應素食套餐。