Remove and drain the fried shrimp. Remove used oil from wok. Then put 1 T. oil in wok, add onions, ginger, wine, soy sauce, sugar, and cornstarch.
3. 鍋中留油一大匙，再放入半匙蔥末、半匙薑末、一大匙酒、二大匙醬油、一小匙太白粉及一大匙半的糖等調味料，與蝦拌抄均勻後，淋上麻油一小匙即成。