Rub all of the skin with soy sauce, then coat it with flour. Deep fry the stuffed duck over high heat until golden brown and crisp. 5. Remove the duck and cut it into 1 inch wide pieces.
然後用大火上籠蒸二小時再塗上醬油並撒下麵粉，用熱油炸成咖啡色，趁熱先割開對半，再橫切成一寸寬小塊按原形裝盤上桌。