Actually, other merchants have been selling those Taiwanese creations in China for as long as five years, but latecomer Chun Shui Tang is the true originator.
其實早在 5 年前，同業已將台灣的新飲茶文化──泡沫紅茶和珍珠奶茶──帶到對岸，殊不知後來登陸的春水堂，才是真正的創始者。