Wang explains that a pig's head, with added salt, is put into water along with the pig's feet, and the fat is boiled off. Then it is placed in the refrigerator to chill, after which it is coated in sesame and spicy oils and garnished with coriander--fantastic.
王天平解釋那雲南薄片，是將整個豬頭加鹽和八角放入水中煮去肥油，置入冰箱冰，再取出將之片成薄片，然後淋上芝麻、辣油和香菜，吃起來脆而不膩。