"In Indonesia, banana leaves and coconut leaves are plentiful and cheap," explains Su. Here, to save money, they don't place leaves underneath; instead, the satay lamb kebabs are placed directly on the grill. The generous, inexpensive portions have won over diehard customers, including many young people with a penchant for lamb.
「在印尼，香蕉葉和椰子葉又多又便宜，」蘇小姐說，現在為了省錢，底部不放葉子直接上架烤的沙嗲羊肉串，因為便宜，料又實在，同樣吸引了一群死忠顧客，更吸引了許多嗜吃羊肉的年輕客人來嚐鮮。