3. Take a small amount of glutinous rice flour and knead between fingers and slowly form a small ball. Flatten it out in palm then add stuffing. Wrap.
3．取適量糯米粉團包起餡丸慢慢捏攏，可捏成不同形狀識別不同的餡料，亦可直接以餡丸浸水，再入乾糯米粉中搖滾，重覆將粉一層層裹住餡丸，此稱手搖湯圓。