He recalls his father's makeshift coffee-making method: After harvesting the beans, he'd roast them in a Chinese-style brazier, grind them, put them in a cloth bag, and finally steep them in a large metal pot of water.
他回憶，小時候父親煮咖啡完全是土法煉鋼，收成咖啡果實後，用中式鍋鼎炒香生咖啡豆，再用石磨研磨成粉、裝進布製濾袋中，最後用大鐵壺來煮咖啡。