1 can white asparagus 1 chicken breast filet 3 / 2oz. golden mushrooms (chin-ku, enokidake) 1 small bunch tender peavine greens 2 eggwhites 1 / 2t salt 2T cornstarch 6C chicken stock 1t salt 1 / 2t MSG (optional) 1t chicken fat 1.
材料：蘆筍罐頭一罐、雞胸肉三兩、金菇一兩、嫩豆苗一兩。1. 蛋白二個、鹽二分之一小匙、太白粉二大匙；高湯六飯碗、鹽一小匙、味精二分之一小匙、雞油一小匙。