"The mainland market is big and still growing," says Shuizhongyue's Chang Yi-hsiung, an old hand in the Fangcun market. Even though his revenues are no longer doubling or tripling every year the way they were before the pu-erh fad took off, he says they're still growing by about 20 % a year.
「大陸市場很大，而且一直在成長，」經營「水中月茶莊」的張義雄在芳村算是老字號，他表示以前每年業績是以倍數成長，現在雖然受到普洱茶熱潮的衝擊，但也還有二成的成長。