The harvested buds are put into storage by the production team and then sent off for processing into scented tea. Time is of the essence in making this tea, as the producers need to be quick to use the flowers while their fragrance is at its strongest. The flowers are mixed with coumarin and dried to make a scented tea known as Yin Hao.
採下的花苞，全交由產銷班收集，再送到上游製造香片的工廠，時間如此緊迫，全為了趁香氣最濃時，和茶葉混合薰香乾燥，以俗稱「窨香」的過程來製作香片。