"It's just like carving on a piece of tofu. Anyone can carve, but it's not easy to do it beautifully," says Yang Cheng-fu. This particular slice of bean curd can only be suitably trimmed with experience and technique, plus great familiarity with the printing process.
「就像在一塊豆腐上雕刻，大家都會雕，但要雕得美卻不一定容易」，楊正福說經驗與技術的結合，加上對印刷知識的熟悉，才能完美地雕好那塊豆腐。