Regrettably, beer parlors went the same way as the rustic chicken restaurants, first changing their menus and then going all out for original decor, like the country farmhouse-style Franco, the mock Han dynasty style T'ang Chu and the Bus Station bar made from an assemblage of disused buses.
遺憾的是，啤酒屋仍循土雞城的老路子，先在菜色上打轉，以海鮮變到炸蟋蟀，待變不出特色後，又開始在裝潢上較勁，走鄉村風格的「佛朗哥」，仿漢坊裝潢的「唐居」，用淘汰的巴士車廂組成的「巴士站」…… 一一登場。