Margaret Wong Stow explains that she married an Englishman named Andrew more than ten years ago, and that both of them enjoyed eating Western breads and pastries. They began to look at recipe books and slowly increased their culinary knowledge, until they developed a rather special kind of egg tart themselves.
瑪嘉烈表示，十幾年前，她嫁給英國人安德魯，兩個人都喜歡吃西式的點心麵包，慢慢看書學作，居然做出頗有特色的獨門絕活。