Besides raising rice and veggies, she also makes processed goods like black-bean soy sauce, Japanese-style miso, Korean-style kimchi, and Taiwanese sauerkraut from recipes handed down by her mother, an excellent cook.
除了種菜、種米，她還自製黑豆醬油、日式味噌、韓式泡菜、酸菜等，這些農產加工品的好手藝都傳自媽媽，也因為都是手工製作，產量不多，例如黑豆醬油每年只有 400 瓶（一瓶 550 毫升，售價 280 元），只要在部落格昭告朋友，產品出來了，很快就賣光。