The first course in the National Treasure banquet menu is a real version of that mouthwatering Jadeite Cabbage-baby bok choy specially selected from Changhua with two sergestid shrimp from Pingtung's Tungkang on top to resemble the katydid and locust on the jade piece.
國寶宴的第一道菜就是令人驚豔、亭亭玉立的翠玉白菜，精選來自彰化的娃娃菜，白菜上放了兩尾東港櫻花蝦偽裝螽斯，栩栩如生的造型讓人捨不得下箸。