Once Wu Te-kuei went out for a picnic and forgot to bring his soy sauce to put on the raw fish slices. Making do, he used sticky rice wine in its place and found that it was even better at bringing out the sweet flavor of the fish.
有一次吳德貴出外野餐，要吃生魚片卻忘了帶醬油，靈機一動，就用糯米酒代替，結果反而更將海鮮的甜味提出來了。