For example, wine with a high alcohol content is used to kill bacteria in both the Taiwanese appetizer "raw clams pickled in salt and vinegar" and the well-known Zhejiang entree "raw crab infused with wine."
臺灣開胃小菜醃蜊仔、江浙有名的嗆蟹，都是利用高濃度的酒來殺菌生食，稱為「生醉」。