The secret to good suicai is to put each vegetable into the wok at just the right time depending on its hardness. In the end they are all mixed together and cooked evenly, allowing each ingredient to taste its best.
炒歲菜的秘訣在每一樣菜都要按其硬度，分批下鍋炒熟，最後再拌在一起炒勻，才會火候平均，使每樣材料都爽口。