Innovation and tradition With their skills recognized internationally, these master bakers 'wares have been selling well in Taiwan, but what they really want is to raise up the next generation of bakers and improve the state of the baking world in Taiwan.
文世成說，麵包的質感、飽氣度要用手去感受，天分加上用心，才能做出好吃的麵包。創新與傳承烘焙技術得到國際肯定，師傅們的冠軍麵包在台灣大賣後，他們心中最想做的事是提攜後輩，改變台灣麵包業的生態。