As a result, Taiwan has enjoyed an inherent advantage. But "Taiwan's lead is gradually being lost." Gourmet World magazine president Tony Hsu observes that people need to enjoy wealth for three generations before they truly know how to eat and dress. Culinary advancements are intricately linked to a country's economic prowess.
然而，「這些優勢，卻都在逐漸喪失之中，」「美食天下」雜誌社長許堂仁指出，富過三代，才懂吃穿，美食的發展與一個國家的經濟富庶息息相關。