By experimenting with this new strain, local agriculturalists were able to improve production until there was a 29 times increase in exports in 1965.
廿年來，國內所有的農政機關與試驗研究單位通力合作，使得蘆筍的生產、加工與外銷逐年進步，終於躍升為全球的蘆筍生產王國。