Talking so convincingly about his distillery's wine and liquor, Chia Yun must be an old hand at the business, one would think. "Thanks for the compliment, but I got into the line two and a half years ago," Chia says, producing some dropped jaws.
聽賈芸談酒頭頭是道，莫非他家學淵源深厚？「過獎了，我認識酒是這兩年半的事情」，老賈的話令人一驚。