Red-marinated dishes are a particular feature of Fuzhou cuisine, with Matsu Distillery producing the high-grade distillery grain that is used in the preparation. Once you've tried the local red-marinated eel there's no question that you'll be back to eat it again some day.
尤其紅糟料理為福州菜一絕，而馬祖酒廠又產高級紅糟，只要吃過當地的紅糟鰻，不怕你以後不再來。