of brisket or short rib beef. Cook with I green onion and 2 slices of ginger in boiling water for 1 hour. Remove and let cool. Slice into strips, and arrange in a big bowl.
一盤魚香牛腩，應購買十二兩至一斤的牛肉，首先整塊用二大碗開水加蔥、薑少許，煮至半爛（約一小時），取出後再切成一寸半寬、二寸半長之大厚片，整齊而如梯形般排列在一隻小鋁盆或蒸碗內。