Ringside is located in the basement of a building on Ssuwei Road. On a weekend night "Little Liu," formerly head chef at the hotel Landis Taipei, is supervising in the kitchen. Several of the original dishes he created for Ringside, including "brandy-apple-glazed duck breast" and "lamb chops with herbs and Indonesian miso" have made a name for Ringside in Taipei's culinary community.
週末夜的晚上，位於四維路地下室一樓的聚場早已客滿，有了曾任亞都麗緻主廚的小劉坐鎮，聚場的「白蘭地蘋果烤鴨胸」和「香草羊排佐印尼味噌」等自創招牌菜馬上在台北的餐廳界傳出名號。