5. Heat a wok or frying pan, then turn the heat to medium low. Add the oil, then (1), and bring to a boil. Pour the sauce into a small bowl, and sprinkle (2) over the top of the sauce.
5. 炒鍋燒熱改中小火放下沙拉油，把調味料倒入略煮滾即盛於醬料碟，淋下酒以供沾食魷魚片。