In comparison, the Atayal and Bunun peoples, who live at higher altitudes, traditionally got more of their food from hunting wild animals. "Therefore they are more susceptible to gout," chimes in Huang Ling-hua, an Atayal woman.
相較之下，位於較高海拔的泰雅、布農等族，就比較常吃狩獵所得的獸肉，「因此痛風的病患也特別多」，泰雅族的黃鈴華打趣說。