They argue that it ’ s no different from blending whiskeys from different barrels and distilleries to create a particular flavor profile. Manufacturers have been blending teas for years; consumers were simply unaware that it was standard practice.
但熟知茶事的人都知曉，就像威士忌「混桶」或「混場」調合風味一樣，茶葉拼配其實早已行之有年，唯獨消費者傻傻地不知其中的門道罷了。