Today most of the tuna that Japanese eat and the tilapia that Americans eat come from Taiwan. Conversely, within the last ten years, fish recipes in Taiwan have quietly been shifting over to varieties imported from across the seas, and the value of seafood imports has roughly doubled.
今天日本人吃的鮪魚，美國人吃的吳郭魚多數來自台灣，同樣的，台灣的海鮮食譜也在近十年裡，悄悄地換成飄洋過海的舶來品，進口值增加了兩倍左右。