Taiwan's Sichuanese beef noodles Food preparation is ever-changing. French cooks have begun to use raw fish, and the mainland chefs who came to Taiwan to open Tanyutou have reintroduced an "old" conception of spiciness. This expands the horizons of everyone's taste buds.
飲食不斷翻新是國際趨勢，今天，法國菜也用日本的生魚片，而大陸譚魚頭到台灣，帶進來「老」的麻辣概念，這都開拓了人們的味蕾。