Leave a tsp of oil in the pan, heat, and add ingredients in group 1. Fry briefly over medium heat. Next add the tofu and the group 2 ingredients. Cook evenly, turning often, for about five minutes.
3. 鍋中留 1 茶匙油燒熱，放入 (1) 料以中火拌炒片刻，再倒入豆腐及 (2) 料，炒勻後燜煮約 5 分鐘，澆淋太白粉水勾芡及麻油翻炒，數下即可盛盤。