She found a recipe online, and when they came out of the oven, steaming hot, looking perfect, and smelling wonderful, Lin chomped through four or five buns right away. She was surprised to discover, though, that once they cooled they turned rock hard. "You could practically knock someone out with them, but eating them?
她在網路上搜尋蔥麵包的作法，如法炮製，做出來的蔥麵包竟也有模有樣，趁著熱騰騰、香噴噴時一口氣吞了四、五個，沒想到冷卻後，麵包卻硬得像石頭，「砸人可以，下肚很難，」林小姐笑說。