My friend reminded me that most Vietnamese come from agricultural or fishing backgrounds, so preparing delicious rice and seafood dishes is second nature to them. To add an exotic touch, the French influence is apparent in many dishes, such as seafood au gratin and their wonderful version of French bread.
「很多澳洲人來卡巴瑪打市跑一趟，就是為了吃地道的越南菜。」朋友說道：「越南人以農耕和打漁為生，烹煮米糧及海產很有心得；主菜又能吸取法國菜的若干技巧，例如用牛油焗海鮮等方式。