Made by flash frying shallots in suet or lard, it is drizzled onto vegetables prior to serving, creating the kind of delicious aroma that makes people ravenous.
作法是以牛或豬的油脂爆香紅蔥頭，可存放備用，上菜前取一小瓢淋在菜餚上，旋即馥郁芬芳，讓人食指大動。