It seems that Chinese like to get their food soused on rice wine before they eat it. Besides everyday foods that use rice wine, there are also tipsy tidbits like "drunken" chicken, drunken shrimp, ginger duck, and mutton hot pot.
中國人似乎特別喜好酒醉菜餚，除了一般烹調使用米酒外，像是醉雞、醉蝦、燒酒雞、薑母鴨、羊肉爐等大量以白酒來烹調的食物，長久以來臺灣民眾最常選用的還是紅標米酒。