Even the food itself is of the absolute highest quality-the beef used in the yakiniku is from 700-day-old American-raised Kobe beef cattle. To complement this grade-A beef, Ambrosia brew their own brand of beer. This beer, a lager brewed by a German master brewer, is an incomparable complement to the yakiniku.
燒肉用的是以七百天養成的美國神戶牛肉，而為了搭配這一等一的牛肉，特地自德國請來釀酒師傅，調配出獨一無二、搭配燒肉的黃啤。