The Jixinghao Pork Stand, located on the second floor of the Shuiyuan Market and specializing in meat from black pigs, gives a taste of this atmosphere. Even today they go "whole hog," selling every single part of the animal from nose to tail. Whatever you want-tenderloin, ribs, stomach, liver-you got it. You can even ask the boss to reserve you a complete set of internal organs.
以水源市場二樓賣黑毛豬的「吉興號豬肉舖」為例，至今仍是從豬頭到豬尾巴「全豬」上架，無論是里肌肉、排骨、豬肚、豬肝… 要什麼有什麼，還可以請老闆預留個豬肚或現場兜出一副「下水」來。