An international mixture In Taipei there is also a Vietnamese noodle house called Cheng Chi which serves beef noodle soup in both curry and shacha flavors, and with a choice of noodles including yimien, broad rice noodles and rice vermicelli. But if beef noodle soup is a "trademark" of the Chinese, what is it doing here in a Vietnamese restaurant?
此外，台北有一家「誠記」越南麵食館，也賣牛肉麵，口味有咖哩、沙茶，麵條有意麵、河粉、米粉等，然而印象中牛肉麵應是中國人的「註冊商標」，怎會出現在越南餐廳？