Kaneko Togo, who says of herself that she never cooked a meal before getting married, but who has run the kitchen for twelve years after coming here, today has a son to take over, and needn't fret over every small detail. So she always makes a trip back to Taiwan for a month. Besides seeing friends and family, she doesn't forget to pick up all kinds of food and ingredients.
自稱婚前沒煮過飯，來此後卻在餐館中掌廚十二年的東鄉金子，如今有子繼承，不必再事事操勞，因此一個月總要回台灣一趟，探視親友、敘敘舊外，也不忘採購各項食品、材料。