The process is handled by computer, with people being handed out numbers and waiting as at a bank; once seated, each table has only 40 minutes to complete their meal. All this just goes to show the transformation Din Tai Fung has undergone, from small oil shop to massive international culinary phenomenon.
全面電腦化的流程管理，彷彿醫院掛號的號碼牌排隊手續，加上每桌用餐平均只有 40 分鐘，都顯示鼎泰豐已從當年的賣油小舖，搖身一變為跨國經營的飲食巨擘。