Traditional aboriginal cooking methods were rather rudimentary. Wu Hsueh-yueh of the Ami tribe says that they just boil in a big pot or eat raw whatever vegetables they happen to pick. At most, culinary techniques stop at adding some salt. And for dining, there is little attention paid to utensils or to any particular rules of etiquette.
原住民傳統的吃法相當隨興，阿美族人吳雪月說，端視今天摘採了什麼野菜，全部丟進一隻大鍋汆燙或是生吃，料理手法頂多就是沾點鹽，吃的時候也不講究食具或氣氛。