In order of importance, they are a beef soup served in a vessel called a deng, lamb and pork soups in xing vessels, and pork, rabbit, and deer pates in dou.
不同的祭品必須按古禮盛裝在不同的祭器中，以尊貴程度分，依次是「鐙」盛太羹（牛肉羹），「鉶」則裝和羹（羊肉羹和豬肉羹），豬、兔、鹿等製成的肉醬則放在「豆」中。