Amid the welter of eateries serving seafood and meat-based dishes, vegetarian restaurants specializing in the sort of food normally eaten by Buddhist monks come as a breath of fresh air, and over the past six years nearly 200 of them have opened up in Taipei alone.
在一片「海鮮」、肉食餐廳的發展下，原為出家人的飲食﹘﹘素食，竟如一股清流般崛起，單單台北市六年來就有近兩百家素食餐廳成立。