"Shark's fin wrapped in lotus leaf, shrimp cakes, crystal-clear pigeon eggs, chicken fried in onions, crab and asparagus soup, spring rolls, deep-fried salted duck, Pekinese cabbage, abalone in chitterling gravy, stewed fish, assorted fruit with almonds, and pastries for dessert."
「冬荷魚翅、金錢蝦餅、水晶鴿蛋、蔥燒小雞、蘆筍蟳羹、半席春卷、炸鹵香鴨、神仙白菜、鮑魚燴肚、紅燒鮮魚、杏仁百果、完席酥餅。」