On the other side of the coin, shops and restaurants have chosen to accept the lack of dependability and lower skill levels of student part-timers because they don't want to invest the time and money to train a "real" employee. Given this, the government's ongoing efforts to encourage the service industry to upgrade and innovate will in the end amount to little more than words.
相對的，若賣場、餐廳等服務業寧可忍受定性和專業性都不足的打工學生，而不願好好投注心力和金錢去招訓正式員工，那政府一直努力推動的服務業創新升級，也終將成為空談。