For seafood such as fresh prawns, sashimi and shellfish, he produces a white mala hotpot stock with black and white pepper as the main spices which has become one of Chyi La's most popular specialities.
他以黑白胡椒為主，調製出白湯麻辣鍋，搭配鮮蝦、魚片、貝類等海鮮，就成了店內最受歡迎的招牌菜。