Chen Shu-kong, director of the Bureau of Food Sanitation at the Department of Health, says: "Safety inspection is easy, labeling is what is difficult." Domestic producers feel that labeling will greatly increase their costs.
「安全審查並不困難，難的是標示」，衛生署食品衛生處處長陳樹功指出，國內產業界認為，標示會增加很多成本。