Remove the heads and peel, leaving tails intact. With razor blade, split each shrimp twice vertically into three strips, leaving them attached at the tail. Dry the shrimp, then mix in the marinade with a kneading motion. Marinate 20 minutes.
1. 蝦洗淨剪去刺骨切下蝦頭，剝去蝦身的殼，用刀片切成直大片，每隻蝦片切成三片，蝦尾與殼連住不切開，蝦肉用醃料抓拌 20 分鐘。