According to the Council of Agriculture, 40 kilograms of pork are consumed per person annually in Taiwan, 12 times more than beef and 28 times more than mutton. This is eight kilos more even than the amount of chicken, duck and goose meat eaten, combined.
根據農委會統計，台灣每人每年吃掉 40 公斤豬肉，約是牛肉的 12 倍、羊肉的 28 倍，且比所有吃進肚子裡的雞、鴨、鵝等禽肉總和還多出 8 公斤。