With its low bar for entry, the restaurant industry is a choice that never goes out of fashion. To test his concept's feasibility, Ting and his former classmates, who work in banking and finance, brainstormed the idea. When they reached the point of conceptual maturity, Ting then asked them to invest.
門檻低的餐飲業是永不退流行的創業選擇，有了想法之後，丁瑋峻邀集已在銀行界和財金界服務的同學進行腦力激盪，創業概念成熟後，他又「順便」邀大家入股。