List the five French mother sauces used in classic french cuisine.
List the five French mother sauces used in classic French cuisine. 
The five mother sauces include Béchamel, Velouté, Espagnole, hollandaise and Tomato.
Below is an instruction that describes a task, paired with an input that provides further context. Write a response that appropriately completes the request.
### Instruction: List the five French mother sauces used in classic french cuisine.
### Input: 
### Response: List the five French mother sauces used in classic French cuisine. 
The five mother sauces include Béchamel, Velouté, Espagnole, hollandaise and Tomato.