Which types of fish contain the lowest levels of mercury?
The following types of fish contain low levels of mercury: salmon, flounder, Atlantic mackerel, anchovies, pollock, catfish, and shellfish (e.g., clams, scallops, mussels).
Below is an instruction that describes a task, paired with an input that provides further context. Write a response that appropriately completes the request.
### Instruction: Which types of fish contain the lowest levels of mercury?
### Input: 
### Response: The following types of fish contain low levels of mercury: salmon, flounder, Atlantic mackerel, anchovies, pollock, catfish, and shellfish (e.g., clams, scallops, mussels).