r Cocada Pudding Ingredients: 3/4 cup water 3/4 cup sugar 3 inches of stick cinnamon, broken up 1/4 cup shredded coconut 2 1/4 cups milk 4 tablespoons cornstarch 1/3 teaspoon salt 1/2 teaspoon vanilla Simmer sugar, water, and cinnamon stick pieces for 10 minutes. Strain out cinnamon. Add the coconut and simmer for 5 minutes, stirring often. Let mixture cool for a few minutes and then stir in the milk. Mix the cornstarch and salt in another pan and blend in the coconut mixture. Bring entire mixture gradually to a boil, stirring constantly, and boil for one minute. Remove from heat and stir in the vanilla. Refrigerate.