*The little pink rat lass stomped her foot and in the middle of the outdoor section a whole circular kitchen surfaced from the blackness of the shadows. She was aparently adept at Umbramancy (Darkness manipulation), From there, she got to work on everyones meals, her cleaver moving at unbelievable speeds and producing slicing noises to satisfy the ears. She had to look up a few of the ingredients in her book here and there but her speed in reading was so swift that one could miss her pauses just by blinking. And to think, she was slowed down just so the audience could enjoy the display...however, when the ovens and fryers turned on, and food hit pots and skillets, thats when she REALLY slowed down, with the acception of zipping over to another station, Ceriza let the onlookers see the food being cooked, she was still swift, but one cannot rush the process.<br/><br/>[Ceriza prepared the ingrediants as followes for Spectras special order dishes.]<br/>The white dragon noodles, Romulan ale were used to create a brothy Pho Beef Bo, and plenty of it. The remaining ale was also kept to the side and served in drink format.<br/><br/>The Ganymede sea rat, Galaxian truffle, and Torgo's powder-Ceriza raised an eyebrow at this one but accepted it anyways. Were chopped, beaten, and minced into a patty format, breaded in a lite batter, and wrapped in lovely iceberg lettuice leaves to make a low gluten meal(of course the breding still has gluten, I don't believe in gluten free anything being good for you. Bread is bread damnit). It was served with nine different sauces and sides all for dipping, everything from creamy cheese sauces, to lintel(cabbage or lettuice family) based green sauces with a bean base.<br/><br/>The Bantha milk, zap apples and spice concentrate, were made into a lovely and enriching apple tart, with deep spicy flavor and yet a creamy filling beneath the melt-in-your-maw fruit layer.<br/><br/>For the starter course, Ceriza began with the vegitarian option little salad wraps to provide contrast to the meaty soup that came after, and for the seafood course dish she also opted for the Vegitarian option for the same reason, prepping the palate for Ganymede sea rat, which formed the main course.<br/><br/>(So Sorry this took so long, had a few very distracting days this week. Hope to be back now.)