Miranda smiled encouragingly to Kimberly.<br/><br/>"My young ladies have just arrived within the last three hours. They will have many opportunities to improve their skills. They are carefully selected by me just as you have been selected. That is one of the reasons why we are having a simple meal tonight. As they become better in their skills, I will provide more courses and introduce them to foods from other cultures.<br/><br/>My chefs have traveled around the world with me and have been taught many dishes. I have three chefs and each one have a specialty or two. Chef Pierre is French and learned to cook at his mother's side and she was a top notch chef in one the prestigious restaurant. Garbure and Pot au feu are his two best recipes. Creme Caramel  is simply divine.<br/><br/>Chef Dermot McNielly was in a restaurant in Scotland. He is Scottish and Irish with a bad temper. But he has a light touch with his dough. He makes the best Cornish Pasty, haggis and boxty. His Letterkenny Eggnog is a bit potent however.<br/><br/>Chef Niklaus is of German descent. He is not so easily understood because of his thick guttural accent. His food tells all off his experience with various sausages."  Miranda spoke in a quiet tone.