"When Ada knows ahead of time, yes. She takes great pride in being one of the few female chefs in this area," he says as he takes his own seat. "The have several good variety of wines here. White, red, sweet, dry, they have it all. What ever you fancy, they probably have." Ethan's tone suggested just a hint of pride; some of the wine served here was made with grapes from his own vineries. He picks up a menu and flips it open while he waits for her reaction.