He held out some meat to her and a small knife.<br/><br/>"Just trim the fat off the meat first..... Dont want the fat dripping into the fire. Then we will rub it with this.." He pulled out a small pouch of mixed spices. "After that we cut it into small strips and hang it from this.." he puller out three poles. He placed two, one on either side of the fire. The third had small hooks on which to hang the meat from . He placed it over the fire. It was high enough for the flames not to scorch the meat.