“A Girl’s Night Out”, "A Touch of Karma in the Night", "The Huntress and the Champion".<br/><br/>Dion gestured toward the tables where the buffet had been placed and said, "Excuse me, Kairós, but I have to go see the goddess down at the other end of the bar.  Help yourself to the buffet."<br/><br/>Plates and silverware were in a wooden caddy, which was parked next to the first buffet table.  It was filled with<i>Mezédhes:</i>salads, sliced hard boiled eggs, garlic bread, kalamata olives, fava beans, fried vegetables, melitzanosalata (eggplant salad), tarmosalata (fish roe salad), saganaki (grilled and fried cheeses), cheeses from cows and goats and sheep.  The next part of the buffet were main courses:  kolokythokeftedes (courgette balls),  fried octopus, fresh fish with lemon oil dressing, grilled goat, grilled pork, grilled sheep, moussaka and dolmedes.  Then the table of pastries:  baklava, galaktoboureko, melomakarono, koulourakia, bagoutsa, fanouropita, finikia, and kourabiedes.  There was also a table of water goblets and ice, as Dion always kept the wine and spirits behind the bar.  Any time a particular item looked as if someone might take the last portion, one of the staff arrived with more of that food.