Prickly Pear Salsa with Brooks Schmitt
2 years ago
[{"url":"https://i.ytimg.com/vi/98olr9pkR3k/hq720.jpg?sqp=-oaymwE2COgCEMoBSFXyq4qpAygIARUAAIhCGAFwAcABBvABAfgB1AaAAuADigIMCAAQARhlIGAoVTAP&rs=AOn4CLBlmh6oyzds11z6YMvpdb2MWHxzRA","width":360,"height":202},{"url":"https://i.ytimg.com/vi/98olr9pkR3k/hq720.jpg?sqp=-oaymwE2CNAFEJQDSFXyq4qpAygIARUAAIhCGAFwAcABBvABAfgB1AaAAuADigIMCAAQARhlIGAoVTAP&rs=AOn4CLDq_0VPgVT0Ffk_zoOcpgVvFBHUpQ","width":720,"height":404}]
{"url":"https://i.ytimg.com/an_webp/98olr9pkR3k/mqdefault_6s.webp?du=3000&sqp=CPHLr6kG&rs=AOn4CLBuZ9ZaFt3ofJfSmksBQA6N-zRKyA","width":320,"height":180}
[{"text":"Learn how to make "},{"text":"prickly","bold":true},{"text":" pear salsa with Brooks Schmitt, food supervisor of the Cowell Coffee Shop at UC Santa Cruz. To learn\u00a0..."}]
{"name":"UC Santa Cruz Center for Agroecology","id":"UCdSESswXth9DrSH9eZO7kxQ","thumbnails":[{"url":"https://yt3.ggpht.com/4hdvq-jvoqUODnCWJUxqo1SvFy51qwrGyvoK-qX0-p9CMzTbvDDzPvVchhQoof396mnVjK4k=s68-c-k-c0x00ffffff-no-rj","width":68,"height":68}],"link":"https://www.youtube.com/channel/UCdSESswXth9DrSH9eZO7kxQ"}
{"title":"Prickly Pear Salsa with Brooks Schmitt by UC Santa Cruz Center for Agroecology 291 views 2 years ago 14 minutes, 2 seconds","duration":"14 minutes, 2 seconds"}