🍗 How to fry the CRISPIEST Whole Chicken (當紅炸子雞)
7 months ago
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[{"text":"Watch my dad create the Cantonese classic that is Crispy Skin Chicken! It may seem daunting but if you follow each step carefully,\u00a0..."}]
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{"title":"\ud83c\udf57\u00a0How to fry the CRISPIEST Whole Chicken (\u7576\u7d05\u70b8\u5b50\u96de) by Made With Lau 1,179,606 views 7 months ago 24 minutes","duration":"24 minutes, 9 seconds"}