Indirect Heat: Grilling Tri Tip
7 years ago
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[{"text":"Tri-tip is a lean and juicy cut from the bottom of the sirloin that boasts big, beefy flavor. Its boomerang shape and uneven thickness\u00a0..."}]
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{"title":"Indirect Heat: Grilling Tri Tip by ThermoWorks 18,116 views 7 years ago 1 minute, 8 seconds","duration":"1 minute, 8 seconds"}