A Smokin' Hot BBQ Trend: Smoking Versus Grilling Meat
9 years ago
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[{"text":"'Tis the season for "},{"text":"grilling","bold":true},{"text":" and barbecuing, but what about smoking meat? Jamie Purviance, author of \"Weber's Smoke: A Guide to\u00a0..."}]
{"name":"The Wall Street Journal","id":"UCK7tptUDHh-RYDsdxO1-5QQ","thumbnails":[{"url":"https://yt3.ggpht.com/JSS6ykU01xhBZd_sjDQrEmefuslfSPE0FNyVuw_QvRpn_J6SNX5aP0YGfw0h-wElil_PUw30O2o=s68-c-k-c0x00ffffff-no-rj","width":68,"height":68}],"link":"https://www.youtube.com/channel/UCK7tptUDHh-RYDsdxO1-5QQ"}
{"title":"A Smokin' Hot BBQ Trend: Smoking Versus Grilling Meat by The Wall Street Journal 4,031 views 9 years ago 3 minutes, 35 seconds","duration":"3 minutes, 35 seconds"}