Cooking with spirits | How to make quail with Drambuie sauce
6 years ago
[{"url":"https://i.ytimg.com/vi/oe7pCqnO56Q/hq720.jpg?sqp=-oaymwEcCOgCEMoBSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLBoTv1rQ6b3ojM5XLA7JwVgZA7ZkQ","width":360,"height":202},{"url":"https://i.ytimg.com/vi/oe7pCqnO56Q/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLAK_KYBGdwRLXNnmWGeaFLbigLuSA","width":720,"height":404}]
[{"text":"Get fancy with this recipe from Louisville restaurant La Chasse. (Or get simple by replacing the "},{"text":"quail","bold":true},{"text":" with chicken wings - your pick\u00a0..."}]
{"name":"Courier Journal","id":"UCf_6xXbjMOeQQ5HWebtcccg","thumbnails":[{"url":"https://yt3.ggpht.com/ytc/APkrFKZ4Eu7cJ_PtV0vZ-PG9tFOIDVK4tnpkwus4YpdMzw=s68-c-k-c0x00ffffff-no-rj","width":68,"height":68}],"link":"https://www.youtube.com/channel/UCf_6xXbjMOeQQ5HWebtcccg"}
{"title":"Cooking with spirits | How to make quail with Drambuie sauce by Courier Journal 538 views 6 years ago 3 minutes, 33 seconds","duration":"3 minutes, 33 seconds"}