French Chef Prepares RARE Red Spiny LOBSTER 5 Ways!!
2 years ago
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[{"text":"LOBSTER KOMBU-JIME: Wrap lightly-salted lobster meat in kombu and plastic wrap. Chill in the fridge for more than 2 hours."}]
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{"title":"French Chef Prepares RARE Red Spiny LOBSTER 5 Ways!! by Best Ever Food Review Show 5,633,620 views 2 years ago 16 minutes","duration":"16 minutes, 30 seconds"}