How a Master Chef Is Roasting Whole Suckling Pigs in the Middle of NYC — Smoke Point
5 months ago
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[{"text":"At NYC's Peasant, chef Marc Forgione took over from chef Frank DeCarlo after over 20 years, and has kept the idea of wood-fire\u00a0..."}]
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{"title":"How a Master Chef Is Roasting Whole Suckling Pigs in the Middle of NYC \u2014 Smoke Point by Eater 462,654 views 5 months ago 13 minutes, 16 seconds","duration":"13 minutes, 16 seconds"}