<div class="chunk-title">Sec. 30-56. - Rules of smoking in restaurants.</div>
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            <p class="p0">
               All restaurants with a seating capacity of 30 or more patrons shall designate nonsmoking
               areas.
               
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                  (1)
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               <p class="content2">
                  Restaurants with a seating capacity of 30 or more shall have posted a conspicuous
                  sign or signs clearly stating that a nonsmoking area is available in accordance with
                  <a href="" data-chunk-id="COOR_CH30EN_ARTIIISMCORU_S30-59SI" class="section-link" data-product-id="12479">section 30-59</a>.
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               <p class="incr1">
                  (2)
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               <p class="content2">
                  The nonsmoking area shall be separate and contiguous, containing at all times one-third
                  (33 percent) or more of the seating capacity of the dining area. Effective July 1,
                  1995, the nonsmoking area shall contain one-half (50 percent) or more of the seating
                  capacity of the dining area. Effective July 1, 1996, the nonsmoking area shall contain
                  four-fifths (80 percent) or more of the seating capacity of the dining area.
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               <p class="incr1">
                  (3)
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               <p class="content2">
                  Notwithstanding any other provision of these rules, any owner, operator, manager or
                  other person who controls any restaurant described in these rules may declare the
                  entire restaurant as a nonsmoking restaurant at any time.
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            <p class="historynote0">
               (Ord. of 10-12-93, Â§ VI)
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