<div class="chunk-title">Sec. 42-78. - Food dispensing.</div>
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               If food is to be dispensed, sanitary food dispensing facilities shall be provided
               at accessible and convenient locations and shall be maintained in a sanitary condition.
               Perishable food items dispensed from such facilities shall be limited to prepackaged
               items, such as wrapped sandwiches, prepared in commercial establishments and under
               official sanitary supervision, and shall be dispensed in the unbroken packages, provided
               that chicken, hamburgers and frankfurters obtained from approved sources may be cooked
               and packaged at the site if all operations of preparation, cooking and packaging in
               unit packages for dispensing to individuals are done inside an approved structure
               or vehicle, in a sanitary manner, and otherwise in compliance with section 9 of the
               rules and regulations governing the sanitation of restaurants and other foodhandling
               establishments of the state board of health. Perishable foods shall be stored at or
               below 45 degrees Fahrenheit or in the frozen state, until heated or cooked immediately
               before serving.
               
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            <p class="historynote0">
               (Code 1993, Â§ 42-78; Ord. of 5-3-1977(2), Â§ 2(16))
               
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