<div class="chunk-title">Sec. 26-167. - Grease interceptors required.</div>
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               Food service establishments shall discharge all wastes from sinks, dishwashers, drains,
               and any other fixtures through which fats, oils, and grease may be discharged into
               a properly maintained and functioning grease interceptor.
               
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            <p class="historynote0">
               (Ord. of 5-5-2009)
               
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