A Practical Treatise on Breeding, Rearing, and Fattening, All Kinds of Domestic Poultry, Pheasants, Pigeons, and Rabbits: Including an Interesting Account of the Egyptian Method of Hatching Eggs by Artificial Heat, and the Author's Experiments Thereon. Also the Management of Swine, Milch Cows, and Bees, and Instructions for the Private Brewery