The London and Country Brewer: Containing the Whole Art of Brewing All Sorts of Malt-Liquors, as Practised Both in Town and Country, According to Observations Made by the Author in Four Years Travels Through the Several Counties in England: Also, the Method of Preserving Liquors in the Cask, and Directions to Be Observed in Bottling Them: In Three Parts: To Which Is Added, a Supplement