Good food photography makes the food look fresh, so many dishes have _ , just as movie stars do. "When I get my lights and camera set up, I remove the stand-in and put in the real thing," explains Ray Webber, who photographs food for magazine advertisements. "Sometimes I have to brush the food with its juices because it may have dried out a bit. And when I'm shooting something like tomatoes, I always carry an atomizer  of water to spray  them with dew  just before I shoot." Shooting food outdoors has special problems. " I'm always worrying about flies or worms  coming up a glass," Webber explains. "I am also worried that someday a dog will come up from behind and run off with the food." Once Webber was shooting a piece of cheese outdoors and needed something to add to its colour. Finally he found a plant with lovely blue flowers. When the photo appeared, several people were horrified , because the plant was Deadly Nightshade which can be very dangerous. The food probably looks best in photographs if it has been   _
cooked kept warm washed brushed with its juice