As an old Chinese saying goes, food is what matters most to people. A Bite of China Season Two, all about the history and culture of eating and cooking in China, broadcast on CCTV-1 from April 18 to June 6. Food plays an important role in our daily life. It is also one of the most important parts of Chinese culture. Besides the rich food culture in China, A Bite of China Season Two also wants to show the joys and sadnesses of ordinary Chinese in changing times through food. The documentary makes viewers long for home and the tastes of childhood. One Weibo user wrote, "A Bite of China Season Two makes me have so many words to say. It makes me think of my parents and grandmother. I remember my father taught me how to fish when I was a kid. I haven't been home for a long time, so I've decided to go back in a few days." The documentary uses food as a window to introduce China to the world. Viewers can see how Chinese people love life by loving food. The new season is not just an introduction to food. It also explores the relationship between Chinese people and their food. Anyone who wants to know more about Chinese food culture and Chinese society should have a bite of the programme. When did the programme begin on CCTV-1?
April 6. April 18. June 6. July 6.