I first came across the concept of pay-what-you-can cafes last summer in Boone, N.C., where I ate at F.A.R.M (Feed All Regardless of Means) Cafe. You can volunteer to earn your meal, pay the suggested price($10) or less, or you can overpay--paying it forward for a future customer's meal. My only regret after eating there was not having a chance to give my time. So as soon as Healthy World Cafe opened in York in April, I signed up for a volunteer shift . F.A.R.M and healthy World are part of a growing trend of community cafes. In 2003, Denise Cerreta opened the first in Salt Lake City. Cerreta now runs the One World Everybody Eats Foundation, helping others copy her pay-what-you can model. "I think the community cafe is truly a hand up, not a handout," Cerreta said. She acknowledged that soup kitchens  have a place in society, but people typically don't feel good about going there. "One of the values of the community cafe is that we have another approach," she said. "Everyone eats here, no one needs to know whether you volunteered, overpaid or underpaid." The successful cafes not only address hunger and food insecurity but also become necessary parts of their neighborhood -- whether it's a place to learn skills or hear live music. Some teach cooking to seniors; some offer free used books. Eating or working there is a reminder that we are all in this world together. My 10 am-1pm shift at World-Healthy-Cafe began with the cafe manager -- one of the two paid staff members. Our volunteer crew wasn't the most orderly, but we managed to prepare and serve meals with a lot of laughs in between. At the end of my shift, I ordered my earned meal at the counter, together with other volunteers. After lunch, I walked out the door, with a handful of new friends, music in my head and a satisfied belly and heart. How did the author feel about working at Healthy World Cafe?
It paid well. It changed her. It was beneficial. It was easy for her.