Another food which is closely associated with Americans is apple pie.Apple pie is often served hot with a spoon of ice cream or a slice of cheese at the end of the biggest meal of the day--dinner, and it is a favorite dessert throughout the nation.If a person is typical of Americans, we can say, "He is as American as apple pie." It is true that the apple and apple pie do not originate in America, but the expression "as American as apple pie" is not the product of a pure imagination.As early as 1625, the English colonists, having brought orchards   on this new land and in most of the colonial times, the apple was a main material of both plain and fancy cooking.The first Massachusetts governor, William Endicott, was one of many keen apple planters who helped to lay the foundations for today' s apple-growing industry in America. A major attraction of the apple for the colonists was that it could be made into cider  . Like most Europeans, English colonists held a strong suspicion   of drinking water, and since grape growing was  _ by plant peats, cider became an alternative to wine.Cheap and easy to produce, it was the American drink of first choice well into the nineteenth century.Whether it was dried, raw or cooked, the apple also found its way into numerous colonial dishes, including apple sauces, pudding, stuffing and many desserts.Therefore, the conclusion to be drawn here is obvious.The apple pie became known as American, not because it was invented on this land (since it was proved that Europeans had been eating apple pies for centuries), but because, thanks to the huge orchards in the states of Washington and New York, America became the world's largest apple-producing nation. The apple can be used to make into all of the following except   _  .
wine sauces pudding cider