このレシピは、6〜8個のバイトサイズの星型のケーキで機能しますか？それはヒントとは対照的に、中央で十分に焼くでしょうか？それはより短い時間、または異なる温度で焼くべきですか？この変更により、プロセス中に余分な困難はありますか？
Would this recipe work for 6 to 8 bite sized, star shaped cakes? Would it bake well enough in the center as opposed to the tips? Should it be baked for a shorter time and / or at a different temperature? Are there any extra difficulties during the process due to this change?