ゆで卵の匂いを減らすには、冷水と氷のキューブのボウルに1〜2分間浸すことをお勧めします。さらに、卵を貝殻に残して食べる準備ができるまで、卵の匂いの一部を封じ込めるのに役立ちます。沸騰した卵を布のナプキンに包むことも、割れを防ぐのに役立ち、それはあなたのランチボックスを卵のような匂いにする可能性があります。沸騰したお湯に白い蒸留酢を加えると、不快なガスを生成する化学反応を防ぐのにも役立ちます。卵を気密容器に保管して詰め、冷水で覆うことで、ゆで卵が冷蔵庫の匂いを嗅ぐのを防ぐのに役立ちます。
To reduce the smell of hard boiled eggs, it is recommended to submerge them in a bowl of cold water and ice cubes for 1-2 minutes. Additionally, leaving the eggs in their shells until you are ready to eat them can help contain some of the egg smell. Wrapping the boiled egg in a cloth napkin can also help prevent cracking, which could make your lunchbox smell more like eggs. Adding white distilled vinegar to the boiling water can also help prevent a chemical reaction that produces an unpleasant gas. Storing and packing eggs in an airtight container and covering them with cold water can help keep hardboiled eggs from smelling up the fridge.