soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type )
soft-ripened cheese with bloomy rind (white mould) (brie, camembert type)
SubClassOf(<http://purl.obolibrary.org/obo/FOODON_03542780> <http://purl.obolibrary.org/obo/FOODON_03542769>)