Pinot noir (French: [pino nwaʁ]) is a red-wine grape variety of the species Vitis vinifera. Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world, as well as champagne, sparkling white wines such as the Italian Franciacorta, and English sparkling wines.