You can get nearly any kind of style of barbecue in North Carolina, however there are a few styles that have a historical and cultural significance.  The first is Eastern style barbecue, which features a vinegar and pepper based sauce used on a whole-hog style of barbecue.  This is usually served with a coleslaw prepared with mayonnaise. The second is Lexington style, which uses a sauce made from vinegar, tomatoes and red pepper flakes.  This style only uses the pork shoulder section of the pig.  Lastly Pork ribs are a common style of barbecue found in North Carolina, typically found at festivals and competitions. Baby back ribs and Spare ribs are the most common cuts used.