### Comment:
Yeah, on a plate. We got $3 per pound for the last 10k pounds of BSB we packed out. The *only* fish that we bother with really is flounder.  
  
 Is that speculation, or proven? I tell everyone you need to ask where their seafood is acquired;it's important.  
  
 Like I said, ive been fishing commercially for 10 years now....the only seafood I really even care to eat: skrimp, or $callops. No fish, no squid. Disgusting.  


### REPLY:
well a. it lists the origin on any tasting menu worth a damn, b. I can taste the difference, they're not serving me shitty fish, otherwise they wouldn't have michelin stars

### END.