Mele, cavoli cappucci, porri, insalata, pomodori, pesche, comprese le pesche noci e ibridi simili; segala o avena, fragole e uve da vino (rosso o bianco). ###>Apples, head cabbage, leek, lettuce, tomatoes, peaches including nectarines and similar hybrids; rye or oats strawberries and wine grapes (red or white).