(4) Occorre pertanto concedere una deroga per determinati quantitativi di code, zampe e chele cotte e congelate di astice trasformate a Saint Pierre e Miquelon e importate nella Comunità. ###>(4) Accordingly, a derogation should be granted in respect of certain quantities of cooked and frozen lobster tails, legs and claws processed in Saint Pierre and Miquelon and imported into the Community.