Das Problem: Von Natur aus schmeckt das aus der Lupine gewonnene Protein nicht besonders. Hier setzt die Technologie der Fraunhofer-Forscher an. ###>The problem for foodstuff manufacturers is that, in its natural state, the protein extracted from the lupine cannot truthfully be described as “tasty”, and it is this drawback that the Fraunhofer researchers have been tackling in recent years.