Sobald die empfindlichen Zutaten wie Kakao, Zucker und Aromapulver mit Feuchtigkeit in BerÃ¼hrung kommen, leidet die QualitÃ¤t Ihres SÃ¼Ã warenproduktes. ###>As soon as sensitive ingredients such as cacao, sugar and flavour powders come in contact with moisture, the quality of your confectionery product will suffer.