minimaal 92 %; secundaire bestanddelen 2-3 % β-pineen, 1-2 % limoneen, 1-2 % myrceen, 0-1 % p-cymeen ###>At least 92%; secondary components 2-3% beta-pinene; 1-2% limonene; 1-2% myrcene; 0-1% p-cymene