Learning Objectives To recognize amino acids and classify them based on the characteristics of their side chains. The proteins in all living species, from bacteria to humans, are constructed from the same set of 20 amino acids, so called because each contains an amino group attached to a carboxylic acid. The amino acids in proteins are α-amino acids, which means the amino group is attached to the α-carbon of the carboxylic acid. Humans can synthesize only about half of the needed amino acids; the remainder must be obtained from the diet and are known as essential amino acids. However, two additional amino acids have been found in limited quantities in proteins: Selenocysteine was discovered in 1986, while pyrrolysine was discovered in 2002. The amino acids are colorless, nonvolatile, crystalline solids, melting and decomposing at temperatures above 200°C. These melting temperatures are more like those of inorganic salts than those of amines or organic acids and indicate that the structures of the amino acids in the solid state and in neutral solution are best represented as having both a negatively charged group and a positively charged group. Such a species is known as a zwitterion. Classification In addition to the amino and carboxyl groups, amino acids have a side chain or R group attached to the α-carbon. Each amino acid has unique characteristics arising from the size, shape, solubility, and ionization properties of its R group. As a result, the side chains of amino acids exert a profound effect on the structure and biological activity of proteins. Although amino acids can be classified in various ways, one common approach is to classify them according to whether the functional group on the side chain at neutral pH is nonpolar, polar but uncharged, negatively charged, or positively charged. The structures and names of the 20 amino acids, their one- and three-letter abbreviations, and some of their distinctive features are given in Table \(\PageIndex{1}\). Common Name Abbreviation Structural Formula (at pH 6) Molar Mass Distinctive Feature Amino acids with a nonpolar R group Amino acids with a nonpolar R group Amino acids with a nonpolar R group Amino acids with a nonpolar R group Amino acids with a nonpolar R group glycine gly (G) NaN 75 the only amino acid lacking a chiral carbon alanine ala (A) NaN 89 — valine val (V) NaN 117 a branched-chain amino acid leucine leu (L) NaN 131 a branched-chain amino acid isoleucine ile (I) NaN 131 an essential amino acid because most animals cannot synthesize branched-chain amino acids phenylalanine phe (F) NaN 165 also classified as an aromatic amino acid tryptophan trp (W) NaN 204 also classified as an aromatic amino acid methionine met (M) NaN 149 side chain functions as a methyl group donor proline pro (P) NaN 115 contains a secondary amine group; referred to as an α-imino acid Amino acids with a polar but neutral R group Amino acids with a polar but neutral R group Amino acids with a polar but neutral R group Amino acids with a polar but neutral R group Amino acids with a polar but neutral R group serine ser (S) NaN 105 found at the active site of many enzymes threonine thr (T) NaN 119 named for its similarity to the sugar threose cysteine cys (C) NaN 121 oxidation of two cysteine molecules yields cystine tyrosine tyr (Y) NaN 181 also classified as an aromatic amino acid asparagine asn (N) NaN 132 the amide of aspartic acid glutamine gln (Q) NaN 146 the amide of glutamic acid Amino acids with a negatively charged R group Amino acids with a negatively charged R group Amino acids with a negatively charged R group Amino acids with a negatively charged R group Amino acids with a negatively charged R group aspartic acid asp (D) NaN 132 carboxyl groups are ionized at physiological pH; also known as aspartate glutamic acid glu (E) NaN 146 carboxyl groups are ionized at physiological pH; also known as glutamate Amino acids with a positively charged R group Amino acids with a positively charged R group Amino acids with a positively charged R group Amino acids with a positively charged R group Amino acids with a positively charged R group histidine his (H) NaN 155 the only amino acid whose R group has a pKa (6.0) near physiological pH lysine lys (K) NaN 147 — arginine arg (R) NaN 175 almost as strong a base as sodium hydroxide The first amino acid to be isolated was asparagine in 1806. It was obtained from protein found in asparagus juice (hence the name). Glycine, the major amino acid found in gelatin, was named for its sweet taste (Greek glykys , meaning “sweet”). In some cases an amino acid found in a protein is actually a derivative of one of the common 20 amino acids (one such derivative is hydroxyproline). The modification occurs after the amino acid has been assembled into a protein. Configuration Notice in Table \(\PageIndex{1}\) that glycine is the only amino acid whose α-carbon is not chiral . Therefore, with the exception of glycine, the amino acids could theoretically exist in either the D- or the L-enantiomeric form and rotate plane-polarized light. As with sugars, chemists used L-glyceraldehyde as the reference compound for the assignment of absolute configuration to amino acids. Its structure closely resembles an amino acid structure except that in the latter, an amino group takes the place of the OH group on the chiral carbon of the L-glyceraldehyde and a carboxylic acid replaces the aldehyde. Modern stereochemistry assignments using the Cahn-Ingold-Prelog priority rules used ubiquitously in chemistry show that all of the naturally occurring chiral amino acids are S except Cys which is R. We learned that all naturally occurring sugars belong to the D series. It is interesting, therefore, that nearly all known plant and animal proteins are composed entirely of L-amino acids. However, certain bacteria contain D-amino acids in their cell walls, and several antibiotics (e.g., actinomycin D and the gramicidins) contain varying amounts of D-leucine, D-phenylalanine, and D-valine. Summary Amino acids can be classified based on the characteristics of their distinctive side chains as nonpolar, polar but uncharged, negatively charged, or positively charged. The amino acids found in proteins are L-amino acids.