Initial instruction for commercial handling of foodstuffs
<p>Anyone who has direct contact with open food on a professional basis or works in kitchens or communal catering facilities must be instructed by the responsible health authority or by a doctor appointed by the health authority before starting work.</p>
<p><strong>The instructions take place exclusively online.</strong></p>
<p><strong>Procedure</strong></p>
<ul>
 <li>Register <a href="https://muc.gotzg.de" target="_blank">here</a> to make an appointment for online instruction.</li>
 <li>On the day of the training, start your device 10 minutes before your training appointment.</li>
 <li>Wait until you are called and follow the instructions.</li>
 <li>Show yourself and your official photo ID via your camera so that a comparison is possible.</li>
 <li>You will now receive your registration code and can choose between several languages. Foreign languages are shown as subtitles in the German instruction film.</li>
 <li>You watch an instruction film in the online instruction and read through an information sheet. The information sheet is also available in different languages.</li>
 <li>At the end of the online instruction, you complete a test with five questions. The test can be repeated.</li>
 <li>You have the opportunity to evaluate the online instruction system and the service on a voluntary basis. We look forward to your feedback.</li>
 <li>Your certificate of completion will be sent to the e-mail address you have provided.</li>
 <li>During your online instruction, technically competent staff from the Glehn Technology Centre will be available to you on 02182-850765 or via <a href="mailto:ifsg@tz-glehn.de">ifsg@tz-glehn.de</a>.</li>
</ul>
Doctor Doctors Food law Health authority Health certificate Hygiene instruction Infection Infections Initial Opportunity Professional Starting Technical Voluntary appointment called canteens facilities foodstuffs handling hygi language retail several value

# Initial instruction for commercial handling of foodstuffs

## Summary

Before you work in a kitchen or communal catering or otherwise have professional contact with food, you must receive instruction.
## Description

Anyone who has direct contact with open food on a professional basis or works in kitchens or communal catering facilities must be instructed by the responsible health authority or by a doctor appointed by the health authority before starting work.

**The instructions take place exclusively online.**

**Procedure**

* Register [here](https://muc.gotzg.de) to make an appointment for online instruction.
* On the day of the training, start your device 10 minutes before your training appointment.
* Wait until you are called and follow the instructions.
* Show yourself and your official photo ID via your camera so that a comparison is possible.
* You will now receive your registration code and can choose between several languages. Foreign languages are shown as subtitles in the German instruction film.
* You watch an instruction film in the online instruction and read through an information sheet. The information sheet is also available in different languages.
* At the end of the online instruction, you complete a test with five questions. The test can be repeated.
* You have the opportunity to evaluate the online instruction system and the service on a voluntary basis. We look forward to your feedback.
* Your certificate of completion will be sent to the e-mail address you have provided.
* During your online instruction, technically competent staff from the Glehn Technology Centre will be available to you on 02182-850765 or via [ifsg@tz-glehn.de](mailto:ifsg@tz-glehn.de).

## Responsible Department

GSR
## Required Documents

* Valid official identity documents with photograph (from the age of 16)

## Prerequisites

* PC, notebook, tablet or smartphone
* activated camera
* stable internet connection

## Please Note

Prerequisite for your participation in the online instruction of the GSR of the City of Munich:

Your permanent residence or place of residence is in the city of Munich.

## Fee Range

28 Euro  
  

The payment process takes place as part of the online instruction.

## Legal Basis

§ 43 Infection Protection Act

## Further Links

* [Authorised physicians (IFSG)](https://stadt.muenchen.de/dms/Home/Stadtverwaltung/Referat-fuer-Gesundheit-und-Umwelt/Dokumente/Amtsaerztliche_Leistungen/IFSG/aerzte.pdf)
* [Register online](https://muc.gotzg.de/)

## Keywords

* Doctor
* Doctors
* Food law
* Health authority
* Health certificate
* Hygiene instruction
* Infection
* Infections
* Initial
* Opportunity
* Professional
* Starting
* Technical
* Voluntary
* appointment
* called
* canteens
* facilities
* foodstuffs
* handling
* hygi
* language
* retail
* several
* value
