Also called a piping bag, it is a handheld bag made from cloth or paper for piping semi-solid foods. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrude its contents. The most popular usage is for [[icing]], although pastries and garnishes can also be created this way.

h4.See also

* [[baking]]
* [[icing]]
* [[Tag Group:Food Tags]]