A variety of [[tea]] that doesn't pass a fermentation/oxidation stage after drying. The color of its leaves are dark green, and will result in a very lightly-coloured brew when steeped. May, at times, specifically refer to Matcha (http://en.wikipedia.org/wiki/Matcha ), a powdered form of green tea from Japan usually used in tea ceremonies.

h4.See also

* [[tea stalk]]
* [[Tag Group:Food Tags]]
緑茶