A [[vegetable]] grown in temperate climates for its white, bulbous "taproot":http://en.wikipedia.org/wiki/Taproot and leaves, both rich in vitamins. In Japanese cuisine it is usually eaten raw, marinated, or pickled. It is also part of [i]"Nanakusa no Sekku":http://en.wikipedia.org/wiki/Nanakusa-no-sekku. [/i]

h4. See also

* [[Tag group:food tags]]
* "Wikipedia article":http://en.wikipedia.org/wiki/Turnip
蕪 かぶ