A popular Japanese [[dessert]] consisting of small cubes of [[agar]] jelly dissolved with [[water]] or [[fruit]] [[juice]]. It is served in a [[bowl]] with sweet azuki bean paste or anko (the [i]an[/i] part of [i]anmitsu[/i]), boiled peas, and a variety of fruits such as [[peach]] slices, mikan, pieces of [[pineapple]]s, and [[cherry|cherries]]. The anmitsu usually comes with a small pot of sweet black syrup, or mitsu (the [i]mitsu[/i] part of [i]anmitsu[/i]) which one pours onto the jelly before eating.

h4.See also

* [[Mitsumame]]
* [[Tag Group:Food Tags]]
あんみつ 餡蜜