A vegetable native to [[Mexico]] with a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Its skin is pitch black or green.

While technically a fruit, it is often served with salty foods like meat, [[taco]]s and [[torta]]s.

Main ingredient of [[guacamole]].

h4.See also

* [[Tag Group:Food Tags]]
鰐梨 わになし アボカド