Traditional Japanese confectionery that is often served with [[tea]], especially the types made of [[mochi]], [[adzuki bean]], [[red bean paste]], and [[fruit|fruits]].

h4. [[Mochi]]
* !post #5436097: [[Daifuku]]
* !post #3807536: [[Hishimochi]]
* !post #4150487: [[Imomochi]]
* !post #1584146: [[Kagami mochi]]
* !post #5627236: [[Kashiwa_mochi]]
* !post #6720562: [[Raindrop cake]]
* !post #7181625: [[pon_de_ring|Mochi donut]] (Poi mochi)
* !post #6570233: [[Sakura mochi]]
* !post #7182013: [[Yakimochi]] (grilled mochi)

h4. [[Dango]]
* !post #7182032: [[Mitarashi dango]]
* !post #5084846: [[Sanshoku dango]]
* !post #4794792: [[Tsukimi dango]]

h4. Other
* !post #6869655: [[warabimochi]] (often coated in a flour called [[kinako_(food)|kinako]])
* !post #1934376: [[youkan_(food)|Youkan]]

*  [[Uirou_(food)|Uirou]]
* [[Suama_(food)|Suama]]


h4. See also
* [[Castella (food)|]]
* [[Tag Group:Food Tags]]
* [[Shiruko_(food)|Shiruko]]


h4. External links

* "Wikipedia: Wagashi":http://en.wikipedia.org/wiki/Wagashi
和菓子 わがし