粽子 / 糉子 ([i]zongzi[/i]) or 粽 / 糉 ([i]zong[/i]) 

Chinese dumplings made of glutinous rice and wrapped in bamboo leaves, may or may not have a filling. It has various regional names and recipes, both sweet and salty ones exist.

Enjoyed on the traditional Chinese holiday [[Dragon Boat Festival]] on May 5th of the Lunar calendar.

Its Japanese version is called ちまき ([i]chimaki[/i]) and eaten on Japan's [[Kodomo no Hi]] on May 5th. 

h4.See also 
* [[Chinese food]]
* [[Tag Group:Food Tags]] 
* "Wikipedia article":http://en.wikipedia.org/wiki/Zongzi
粽子 糉子 粽 糉 ちまき