A cut of [[meat]] that is cooked to varying degrees of doneness, ranging in the following: very rare - rare - medium rare - medium - medium well done - well done. Without a qualifier, steak refers to [[beef]]steak. Other types of steaks are defined, such as [[fish steak]] or venison steak.

h4.See also

* [[Tag Group:Food Tags]]
ステーキ 牛排