Eggs are laid by females of many different species including birds, reptiles, amphibians, and fish, each due to reproduction. The chicken egg (white oval shell) is the most common choice of eggs to be eaten by humans. 

h4.See also

* [[egg (food)]]
* [[broken egg]]
* [[easter egg]]
* [[egg laying]]
* [[egg yolk]]
* [[eggshell]]
* [[fried egg]]
* [[hardboiled egg]]
* [[holding egg]]
* [[omelet]]
* [[omurice]]
* [[scrambled egg]]
* [[softboiled egg]]
* [[tamagoyaki]]
* [[roe]]
** [[caviar]]
** [[ikura (food)]]
* [[Tag Group:Food Tags]]
卵 たまご タマゴ