Japanese wheat-flour [[noodles]], usually served in noodle soups. They are thicker than their Chinese-style ramen counterpart.

For the art company, see [[Udon Entertainment]].

h4. See also

* [[curry udon]]
* [[kitsune udon]]
* [[Tag Group:Food Tags]]

h4. External links

* "Wiki article":http://en.wikipedia.org/wiki/Udon
饂飩 うどん 乌冬面