A professional who [[cooking|cooks]] meals in a [[restaurant]] for a living. There are different ranks of chefs, such as the executive chef as the boss who runs the kitchen and designs the menu, the [i]sous chef[/i] who assists the executive, and the [i]chef de partie[/i], otherwise known as the line cook.

Their [[chef|uniform]] consists of a white or black [[double-breasted]] jacket, a [[chef hat]] for higher-ranking chefs and a [[pillbox hat]] for lower-ranking cooks, an [[apron]], black slacks, and heavy shoes.

h4.See also

* [[Patissier]]
* [[Tag Group:Food Tags]]
料理人 りょうりにん シェフ コック