A single-handed butcher's [[knife]] with a square blade resembling a small [[nata (tool)|]]. 

Cleavers come in two sizes, small and full size. Small cleavers are generally for home use, they are 180-210mm (7-8inch) in length. Full size cleavers are for professional/restaurant use, they are 220-250mm (9-10 inch). 

If the blade is bigger and/or it's double-handed it's a [[nata (tool)|]]. A common weapon for a [[yandere]]. 

h4. See also 

* [[nata (tool)|]]
* [[Tag Group:Food Tags]]
肉切り包丁