A breaded, deep-fried [[meat]] cutlet. Usually refers to pork cutlets (豚カツ, [i]tonkatsu[/i]), but there other versions including chicken and beef. Commonly served with shredded [[cabbage]] and a thick brown [[sauce]].

h4.See also
* [[croquette]]
* [[katsudon_(food)|katsudon]]
* [[Tag Group:Food Tags]]
カツ(揚げ物)