Derived from the Tamil word "khari" (meaning 'gravy' or 'sauce'), curry is a generic term used to describe a variety of usually spiced dishes in South Asian cooking, especially Indian. In Japanese cuisine, it is usually eaten (and depicted in anime) as "[[curry rice]]," a portion of rice served with curry on top.

h4.See also

* [[Tag Group:Food Tags]]
* [[curry roux]]
* [[soup curry]]
カレー