A type of Japanese wheat-flour [[noodles|noodle]] popular in East Asian cuisine, derived from Chinese 'lamian' noodles.

The noodle soup dish of the same name is made by serving ramen noodles in beef or fish broth that is flavored with soy sauce or miso, and topped with a variety of items such as [[char-siu]], [[seaweed]], [[narutomaki]], [[softboiled egg]], [[chopped spring onion]] and [[kamaboko]]. There are different flavor distinctions for ramen, such as shio (salty), tonkotsu (pork bone), shoyuu (soy), hiyashi (chilled) and miso.

h4.See also

* [[Tag Group:Food Tags]]
老麺 拉麺 拉面 らーめん ラーメン 라면 日式拉麵 拉麵