A dairy product composed of the higher-butterfat layer skimmed from the top of [[milk]] before homogenization. Cream extracted from milk is sweeter compared to extracting it from whey. It is the principal ingredient in [[butter]].

h4.See also
* [[creamer packet]]
* [[creamer (vessel)]]
* [[icing]]
* [[pie in face]]
* [[whipped cream]]
* [[pastry bag]]
* [[Tag Group:Food Tags]]
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