A type of [[dumpling]] commonly eaten in China and other parts of East Asia. 

It has various regional various names and recipes:

* Chinese version - [i]shuijiao[/i] (boiled dumplings), [i]zhengjiao[/i] (steamed dumplings), [i]guotie[/i] (potstickers)
* Japanese version - [i]gyouza[/i]
* Korean version - [i]mandu[/i]

h4.See also
* [[Chinese food]]
* [[Chaozu]] (Chiaotzu) - His kanji/hanji name is 餃子 and his katakana name is based on the Beijing pronunciation for Jiaoji.
* [[Tag Group:Food Tags]]

h4. External links

* "Wikipedia: Jiaozi":https://en.wikipedia.org/wiki/Jiaozi
* "Wikipedia: Mandu":https://en.wikipedia.org/wiki/Mandu_%28dumpling%29
餃子 饺子 ぎょうざ ギョウザ ギョーザ