Abura Age (油揚げ) is a Japanese food product made from soybeans. Its abbreviated name is Aburage (あぶらげ). It is produced by cutting [[tofu]] into thin slices and deep frying first at 110~120 °C then at 180~200 °C again.

It is also added to [[udon]] noodle dishes which are called [[kitsune udon]] because of legends that foxes (kitsune) like deep-fried tofu.

h4. See also
* [[inarizushi]]
* [[Tag Group:Food Tags]]

h4. External links

* "Wikipedia: Aburaage":http://en.wikipedia.org/wiki/Aburaage
油揚げ あぶらあげ