A Japanese food made of fermented soybeans, commonly eaten for breakfast. Stirring them produces lots of spiderweb-like strings.
A lot of people are disgusted by its strong smell and sticky texture, especially when it's no longer fresh or cheaply made.

h4.See also

* [[Tag Group:Food Tags]]
* "Wiki article":http://en.wikipedia.org/wiki/Natt%C5%8D
納豆