A type of [[nabe]] dish, cooked over a direct fire at the table in a nabe hot pot.

Sukiyaki contains thinly-sliced [[beef]], green vegetables, [[mushroom]]s, [[tofu]], [[spring onion]], and (often) [[noodles]], in a [[soy sauce]], [[sugar (food)]], mirin, and [[sake]] cooking broth. It is usually served with raw [[egg]] for dipping.

Also known as [i]gyuunabe[/i] (beef nabe).

h4. See also

* [[Nabe]]
* [[Oden]]
* "Wikipedia article":http://en.wikipedia.org/wiki/Sukiyaki 
* "Pixpedia article (eng)":http://en.dic.pixiv.net/a/Sukiyaki
* [[Tag Group:Food Tags]] 
すき焼 すき焼き