A bowl-shaped cooking vessel. It used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making [[soup]], smoking and roasting nuts...

h4.See also
* [[Fried rice prank (meme)|]]
* [[Tag Group:Food Tags]]
鑊 炒鍋 中華鍋