A Japanese [[pancake]] variant, characterized by being much thicker, fluffier and airier. They’re made using the same ingredients as regular pancakes, but with less flour, with the egg whites beaten into a meringue and using a folding technique just like [[souffle (food)| souffle]], hence the name. They can be made in a mold, which results in a [[cake]]-like shape and more compressed structure.

h4. See also

* [[pancake stack]] 
* [[Tag Group:Food Tags]]
スフレパンケーキ 舒芙蕾松饼