A style of Chinese cuisine prepared as small bite-sized portions of food served in small [[bamboo steamer|steamer baskets]] or on small [[plates]]. Dim sum dishes are usually served with tea, and together form a full tea brunch.

They can be cooked by steaming and frying, among other methods. A dim sum brunch includes various types of small [[meat bun]], rice or wheat [[dumpling|dumplings]], "rice noodle roll":[https://en.wikipedia.org/wiki/Rice_noodle_roll], "chicken feet":[https://en.wikipedia.org/wiki/Chicken_feet], "pork spare ribs":[https://en.wikipedia.org/wiki/Spare_ribs], steamed green vegetables, roasted meats, congee and other soups, "glutinous rice dishes":[https://en.wikipedia.org/wiki/Glutinous_rice] and [[sweets]] such as [[egg tart]], [[pudding]], [[sponge]], [[cake]]... The serving sizes are usually small and normally served as three or four pieces in one dish.

Try using this tag when the dishes are displayed in brunch (post #1971968)

h4.See also
* [[Chinese food]]
* [[Tag Group:Food Tags]]

h4. External links

* "Wikipedia: Dim sum":https://en.wikipedia.org/wiki/Dim_sum
廣式點心 广式点心 點心 点心 딤섬