A Japanese dish consisting of a [[bowl]] of [[rice]] topped with [[beef]] and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw [[egg]]. A very popular food in Japan, it is commonly served with beni shōga (pickled ginger), shichimi (ground chili pepper), and a side dish of miso soup. Gyū means "cow" or "beef", and don is short for [[donburi]], the Japanese word for "bowl". 

h4. External Link 

* "Wikipedia article":http://en.wikipedia.org/wiki/Gy%C5%ABdon 

h4. See also 

* Gyuudon restaurants
** [[Matsuya Foods]]
** [[Sukiya]]
** [[Yoshinoya (restaurant)]]
* [[Tag Group:Food Tags]]
牛丼 ぎゅうどん