A seafood product made by forming surimi (fish paste) into round loaves. They are usually then cut into thin slices and served over dishes such as [[ramen]]. The ones with a spiral pattern are called [[narutomaki]].

h4. See also

* [[Tag Group:Food Tags]]

h4. External links

* "Wikipedia: Kamaboko":http://en.wikipedia.org/wiki/Kamaboko
* "Wikipedia: Surimi":https://en.wikipedia.org/wiki/Surimi
蒲鉾 かまぼこ