カルメ焼き
Honeycomb toffee; a sugary toffee made from baking soda, brown sugar, and corn syrup (or either molasses or golden syrup). It has a light, rigid, sponge-like texture. The Japanese name [i]karumeyaki[/i] is a portmanteau of the Portuguese word [i]caramelo[/i] (caramel) and the Japanese word [i]yaki[/i] (to bake).
karumeyaki