盖碗 蓋碗 盅
Chinese [[tea]] brewing vessel that can be used in place of a [[teapot]] or simply as a [[cup|drinking cup]].

Gaiwan consists of a bowl, a [[lid]], and a [[saucer]]. They are typically small enough that all three parts can be picked up in one hand. 

Developed during the Ming Dynasty, it is considered the preferred method for brewing teas with delicate flavors.

A similar Japanese equivalent is the [[chawan]], which is different in shape, and less often depicted with a lid.

h4. See Also

* [[Tag Group:Food tags]]
gaiwan