ラーメン二郎 二郎系 二郎系ラーメン
A popular variation of the [[ramen]] bowl made with tonkotsu (pork bone) and shoyu (soy) broth. There is a lot of fat in the cuts of pork included, and the noodles are not as thick as regular ramen noodles, but are known to be piled on high, making it difficult to finish. It is also often expressed by a high mountain of [[bean sprout]]s on the pork and noodles.

h4. See also

* [[Tag Group:Food Tags]]

h4. External links

* "Ramen Tokyo - The overall beginner's guide to Ramen Jiro":http://www.ramentokyo.com/2007/06/ramen-jiro.html
* "Wikipedia: Ramen Jiro":https://en.wikipedia.org/wiki/Ramen_Jiro
jirou (ramen)