ミーゴレン 印尼炒麵
An Indonesian style of often spicy fried noodles that is common in Indonesia and has spread to Malaysia, Singapore and Brunei Darussalam. It is made by stir-frying thin yellow [[noodles]] in cooking oil with [[vegetable]]s such as [[garlic]], [[onion]]s, [[spring onion|scallion]]s, fried [[shrimp]], [[chicken]], [[beef]], bakso slices, [[chili pepper]]s, Chinese cabbage, [[cabbage]], [[tomato]]es, and [[egg]]s.
mie goreng