饼干 ビスケット
A type of quickbread with a golden-brown crust and a soft, crumbly interior, distinguished from British biscuits by their soft texture and complete lack of sweetness. Biscuits are a common [[breakfast]] food in North America, particularly in the Southern United States where they may be eaten with any meal, but restaurant chains like [[KFC]] have helped export them to Japan as well.

h4.See also

* [[bisuke-tan]]
* [[bread]]
* [[muffin]]
* [[scone]]
* [[Tag Group:Food Tags]]

h4.External links

* "Wikipedia article":https://en.wikipedia.org/wiki/Biscuit_%28bread%29
biscuit (bread)