蒲焼
A preparation of [[fish]], especially unagi [[eel]], where the fish is split down the back or belly, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being broiled on a grill.

h4.See also

* [[unadon (food)]]
* [[Tag Group:Food Tags]]
kabayaki