練り物
A dish consisting of filleted [[fish]] or other [[seafood]] minced or ground, mixed with a starchy ingredient - seasonings or herbs are optional, and fried until golden. Usually featured in Asian cuisine, though there is an European variant which is similar to a [[croquette]]. 

This tag should only be used when the fish cake in question is identified as neither [[kamaboko]] nor [[chikuwa]]. 

Not to be confused with [[taiyaki]].

h4. See also

* [[kamaboko]]
** [[narutomaki]]
* [[chikuwa]] 
* [[Tag Group:Food Tags]]

h4. External links

* "Wikipedia: Fishcake":https://en.wikipedia.org/wiki/Fishcake
fish cake