A style of roasting where meat is skewered on a long solid rod call a [i]spit[/i] that is used to hold food while it is being cooked over a fire or roasted in an oven.

h6. Subtypes:

* [[Vertical rotisserie]]: A rotisserie where the spit is vertical.  A common feature of gyros and Doner kebabs.

h4. See also

* [[Tag Group:Food Tags]]
rotisserie