シャワルマ ドネルケバブ
A popular Eastern Mediterranean [[cooking]] method, done by cutting [[meat]] into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning [[vertical rotisserie|vertical]] [[rotisserie]] or spit. Traditionally made with lamb or mutton, it may also be made with [[chicken (food)|chicken]], turkey, [[beef]], or veal. Thin slices are shaved off the cooked surface as it continuously rotates, which are then used in various [[food|dish]]es.

This method has many names, from the original Turkish name of [[doner kebab|döner kebab]], the Middle Eastern 'shawarma' used here, and the Greek [[gyro]], with the first two used as synonyms of the other in other languages. It is common for dishes that use the meat made with this method, whichever way it is referred to, to be referred to with that name as well, most famously [[pita (food)|flatbread]] [[sandwich]]es and [[wrap (food)|]]s.

h4.See also
* [[al pastor]]
* [[kebab]]
* [[sliced meat]]
* [[Tag Group:Food Tags]]
shawarma