酸橘 スダチ
A specialty of Tokushima Prefecture, Japan, is a small, round, green citrus [[fruit]]. It is a tart citrus that is not eaten as a fruit, but rather as a food flavoring instead of [[lemon]] or [[lime_(fruit)|lime]]. Genetic analysis shows that it is the product of a cross between Yuzu and another citrus similar to the Takanori [[orange (fruit)|]] and koji orange.
sudachi (fruit)