皮蛋 松花蛋 ピータン
Century eggs, also known as pidan, preserved eggs, hundred-year eggs, thousand-year eggs, thousand-year-old eggs, century-old eggs, millennium eggs, skin eggs, black eggs or old eggs are a traditional Asian dish featuring eggs that have been preserved in a curing mixture for several weeks to several months.

The outer egg white turns into a dark brown, translucent jelly, while the inner egg yolk becomes dark green and squishy. 

h4. See also
* [[Chinese food]]
* [[egg (food)]]
* [[Tag Group:Food Tags]]

h4. External links

* "Wikipedia: Century egg":https://en.wikipedia.org/wiki/Century_egg
century egg (food)