納豆
A Japanese food made of fermented soybeans, commonly eaten for breakfast. Stirring them produces lots of spiderweb-like strings.

A lot of people are disgusted by its strong smell and sticky texture, especially when it's no longer fresh or cheaply made.

h4. Examples

* !post #6431864

h4. See also

* [[Tag Group:Food Tags]]

h4. External links

* "Wikipedia: Nattō":http://en.wikipedia.org/wiki/Nattō
nattou