A traditional Italian sweet [[bread]] that originated in Verona. Its name is "golden bread" in Italian – [i]pan d'oro[/i] – but compressed into a single word, and it is traditionally shaped like a frustum with an eight-pointed star section. It is often served dusted with vanilla-scented icing sugar to evoke the image of the snowy peaks of the Italian Alps during Christmas, where it is most popular along with New Year.

h5. Related
* [i]Tag Group[/i]: [[Tag Group:Food Tags|Food Tags]]
* "Wikipedia":[https://en.wikipedia.org/wiki/Pandoro]
pandoro