A commonly rectangular pan for making [[tamagoyaki]], called a tamagoyakinabe or makiyakinabe.  The rectangular shape of the pan facilitates a constant diameter over the length of the cooked egg, giving the tamagoyaki its bar-like shape once rolled.

h4. External links

* "Wikipedia - Makiyakinabe":[https://en.wikipedia.org/wiki/Makiyakinabe]
tamagoyaki pan