きなこ きな粉 黄な粉 黄粉
Roasted soybean flour used in Japanese cuisine. Often used with sugar in [[wagashi]] such as [[dango]], [[warabimochi]] and "kinakomochi":https://ja.wikipedia.org/wiki/%E3%81%8D%E3%81%AA%E3%81%93%E9%A4%85.

h4. External links

* "Wikipedia: Kinako":https://en.wikipedia.org/wiki/Kinako
kinako (food)