蛋黄酥
A traditional Chinese/Taiwanese [[mooncake]] [[pastry]] made from wheat and butter, filled with salted [[egg (food)|]] yolk and red bean paste.

h4. See also

* [[Tag Group:Food Tags]]

h4. External links

* "Wikipedia: Egg yolk pastry":https://en.wikipedia.org/wiki/Egg_yolk_pastry
danhuang su