麻糰 麻圆 珍袋 碌䭔 ごま団子 중국식 참깨경단 煎丸欸
There are a variety of pastries that consists of a ball coated in sesame. Some dishes include are:

[b]Jiandui[/b]
A fried [[Chinese food|Chinese pastry]] made from glutinous rice flour. Called "Goma dango" in Japanese; 'butsui' in the Philippines; 'gato zinzli' in Creole.
The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste.

[b]Bánh rán[/b]
Vietnamese dish. Deep-fried dough, sometimes coated in sesame.
sesame ball