回鍋肉 回锅肉 ホイコーロー
Chinese: 回鍋肉/回锅肉 ([i]hui-guo-rou[/i])
Japanese: 回鍋肉/ホイコーロー ([i]hoi-kou-rou[/i])

A Sichuan-style Chinese dish.

h4.External links

* "Wikipedia: Twice cooked pork":[https://en.wikipedia.org/wiki/Twice_cooked_pork]

h4.See also

* [[Tag Group:Food Tags]]
twice cooked pork