鰹節
Katsuobushi is a fillet of skipjack tuna (sometimes referred to as a [[bonito]]) that has been simmered, smoked, sun-dried, and fermented until it becomes something akin to a piece of wood.

For tagging purposes use this tag for whole katsuobushi and for the thin shavings used as a garnish use the [[bonito flakes]] tag.

h4. Examples

* !post #2054740: Chewing on whole katsuobushi
* !post #4372732: Shaving katsuobushi

h4. External Links

* "Wikipedia - Katsuobushi":[https://en.wikipedia.org/wiki/Katsuobushi]
katsuobushi