索麺 素麺 そうめん
Very thin, 1.3 mm diameter [[noodles]] served cold in the summer as a popular way to cool down. Their thinness makes them different from the thicker-cut [[udon]] noodles. Soumen that is served in hot soup is called nyumen.

h4.See also

* [[nagashi soumen]]
* [[Tag Group:Food Tags]]
soumen