comment: >
  
  I was in Phillipines and a street vendor was trying to sell them. I said show us how to eat them and when he tried he swallowed them started dry reaching
context: There's no way I would eat that. I was in the Philippines for a few years and I still can't stomach its odor. >
  
  Not for me, and mind you I have no trouble eating live insects, "morcela" which is a blood chorizo , pig ears, snails, perceves ( they grow on the seashore rocks ), bone marrow , hearts, livers , "moelas" ( kind of bird stomachs ) , etc... I actually love those delicacies, but this thing , I don't know, just looking at it makes me sick, though I know it's mainly a cultural thing. >
  
  Disgusting >
  
  No, that's fucking gross. >
  
  Thank you, our White American saviour of cuisine. >
  
  Best thing ever. Find out real quick how much your mother in law believes in you. >
  
  Just googled it. While it does look a bit off-putting, I’d give it a try. I am always open to new foods. >
  
  I’m Filipino and I hate it. But I also hate regular hard boiled eggs. The smell puts me off >
  
  Tbh all Filipino is bad and devoid of flavor (beyond sweet and salty). The only decent food I ate after several months of travel was in Chinatown. >
  
  I’m Vietnamese and while I get the hype around Balut I don’t eat it because it just doesn’t sit right with me >
  
  🤢🤮