comment: >
  
  I agree they definitely look smaller. I've got one in the fridge now (I'm Australian so I have to refrigerate chocolate atm or it will melt) and it's rock hard unfortunately. I guess I could take a piece out and let it sit for a bit tho.
context: Eat it all or give it away..
  Heard of eating one piece at a time, over many days? >
  
  It's impractical.. You cant reseal it. >
  
  So? Chocolate takes a ridiculously long time to go bad, and it can be left at room temperature safely. I'm failing to see the problem. My husband gets one every year for Xmas. He snacks at it till it's gone. It's never once gone bad or stale before he finished it. And my husband takes a long time to eat sweet things. Or if you are that concerned, you could break it up and put it in a zip lock bag? >
  
  I hate how pointy they are so inconvenient for a chocolate bar >
  
  No way. The bigger ones are way better. But they are very hard to find in the US. >
  
  We only really get them in Australia at Christmas time when it's hot as balls here.. which is probably why I'm not a fan because they're either melted or you keep it in the fridge and it goes rock hard. >
  
  Break them up before you put them in the fridge then can just grabkne out at a time. >
  
  I brought one of these 10 lbs Toblerones to my fiance's family for Xmas.
  11 of the 12 "mountaintops" were given to various family members.
  Only one wound up in my fiance's fridge.
  Everybody was grateful and appreciative.
  Sure, it's a gag gift, but it was well received, and my little 3 1/2 year old step-granddaughter was genuinely amazed. >
  
  I like white tobleron :) big or small >
  
  Toblerones Suck! >
  
  Overrated >
  
  I'm still suspicious that the big toblerones have less volume to them now (as compared to before they changed the triangle shape a few years back) even if the parent company says they do. 
  Anyway, I'm pretty sure the toblerones will still be good if you just chuck it in the fridge or something to eat later after opening.