comment: >
  
  I've never understood why on earth would anyone have fake butter. It's almost the cheapest thing in the store. Milk and butter are in most recipes. Butter is fantastic on most dishes.
context: No pictures of this river??? Who write these articles. >
  
  20 gallons? Man, that's not a river. That's not even a stream. I mean, don't get me wrong, that's enough for roughly 4,700 servings of Eggs Benedict. That's a lot of butter, man. But I'd hardly consider it a river. >
  
  Its amazing how thin of a story this is compared to how the guardian articlde was written. stretched, like butter scraped over too much bread. >
  
  As thin as 20 gallons of butter dumped into a fucking canal >
  
  You know as soon as I put my waiters on and get down there they will tell me its margarine. >
  
  This is Wisconsin. We don't fuck around. We have laws against serving fake butter in restaurants and schools. That's the good shit down there :D