comment: >
  
  We only really get them in Australia at Christmas time when it's hot as balls here.. which is probably why I'm not a fan because they're either melted or you keep it in the fridge and it goes rock hard.
context: Eat it all or give it away..
  Heard of eating one piece at a time, over many days? >
  
  It's impractical.. You cant reseal it. >
  
  So? Chocolate takes a ridiculously long time to go bad, and it can be left at room temperature safely. I'm failing to see the problem. My husband gets one every year for Xmas. He snacks at it till it's gone. It's never once gone bad or stale before he finished it. And my husband takes a long time to eat sweet things. Or if you are that concerned, you could break it up and put it in a zip lock bag? >
  
  I hate how pointy they are so inconvenient for a chocolate bar >
  
  No way. The bigger ones are way better. But they are very hard to find in the US.