comment: >
  
  I can take or leave on a tomato either way, but I have to have like 4 thick pieces of iceberg lettuce.
context: There's difference between unpopular opinion and unpopular preference...... Yours is kinda casual children's rant lol >
  
  Huge difference between fresh tomatoes and pencil eraser tomatoes. >
  
  Homegrown is the best >
  
  Tomato is disgusting in general. >
  
  Pickles make an entire burger just taste like pickles ruining the burger and are far worse than tomatoes >
  
  Pickles are there to cut through the fat in the meat and the cheese. If the pattie is thin, think Big Mac, it has less fat and therefor less need for the pickles. Which is why they put them in the sauce. But a big greasy pattie with cheese needs something to cut through all the fat and not add fat like special sauce does. Pickles do that. But you’re right if you put pickles on a lean burger, it’s overkill >
  
  All depends on the style of burger >
  
  Yeah when OP said "sauce" I'm assuming Big Mac sauce. It's ok OP! McDonald's isn't going to slip a tomato slice in on you >
  
  Or an extra ketchup packet >
  
  I have no problem with people hating on certain food or fruit but tomatoes dude... They are good in anything everything. So yes this an unpopular opinion. >
  
  I agree but roasted tomatoes are 🥹 >
  
  Absolutely not. Tomatoes are integral on a burger. >
  
  Yes to tomato.  No to cheese! >
  
  Now that, my friend, is an unpopular opinion LOL. A good, aged cheddar is a must on my burger >
  
  I feel the exact same way about lettuce for all of the same reasons lmao >
  
  What’s up Link Neal >
  
  You know when you have a delicious, big, messy burger, and you take a bite and some ingredient falls out the back onto your plate? What is it?
  IT'S ALWATS THE TOMATO. >
  
  I totaly disagree but i guess it means your post belongs here >
  
  100%. And I like tomatoes - in their correct context. It completely destroys the burger. I will also add raw onions to your list (maybe not a sliver of sweet yellow but certainly a big chunk of purple just takes everything over). I do enjoy some burger toppings that are unconventional though, not always but sometimes. Like a fried egg, spicy sprouts and avocado, seared pork belly - and all of these can use your same argument that they mask the flavor and texture of a simple, well made burger. My opinion is the meat blend is more important than anything. Ground chuck, ground brisket, and a smidgen of ground pork is
  My go to. 70/25/5 ratio in that order >
  
  I usually ask if tomato can be swapped with cucumber of not I usually request without tomato >
  
  Wait til you hear about Australians and beetroot….