comment: >
  
  first read this as "sushi tourism" and was like that sounds pretty normal. then i did a double take.
context: A clip of the most egregious culinary crime, which has been viewed almost 40m times on Twitter, shows what appears to be a teenager licking the open top of a communal soy sauce bottle and the entire rim of a teacup, which he then places back on a shelf.
  If that wasn’t bad enough, the 48-second clip shows him licking his finger and using it to touch two pieces of sushi, presumably ordered by another customer, as they travel past on the conveyer belt.
  
  What is wrong with people? >
  
  Bro who is this guy talking in this video. So freaking annoying. I had to watch video somewhere else. >
  
  Fucking asshole should be ashamed. Reminds of me of when people were licking ice cream containers and then putting them back. >
  
  All the fun things in this world have been slowly ruined by idiots and assholes taking things too far. >
  
  "Sushi terrorism" isn't a phrase I thought I'd hear today. >
  
  Pierogi tactical assault >
  
  how about asymmetrical appetizers? >
  
  Who the heck fucks with sushi. >
  
  Teenagers chasing TikTok clout. >
  
  This is why we cant have nice things... >
  
  Or rice things. >
  
  There is a restaurant chain here in Canada called Swiss Chalet. Mostly frequented by the older generation. In my youth, my mom would take us to eat a quarter chicken dinner. One day an old lady cleaned the top of a ketchup bottle by using her tongue. That day was the last time I used those bottles. >
  
  The fuck is wrong with some people >
  
  I'm gonna say this now... Don't ever eat the condiments at a table in a restaurant. Even prior to social media being a thing, I've seen customers do all kinds of gross shit. Nothing malicious, mind you, but just normal gross dumb people stuff.
  One lady my husband and I still discuss to this day... Opened a bottle of ketchup and couldn't get it out. So she proceeded to lick her knife and shove it in there, stir it around to get the ketchup out, and then put the bottle back.
  And that's why I don't eat from the condiments on the table. >
  
  That's one reason why Heinz switched from the refillable glass bottles to the plastic squeeze bottles... >
  
  Yeah, it was money.