comment: >
  
  I still really don't get how this works for sushi joints.
  I don't think I've ever been to one that had reusable chopsticks, even upscale ones.
context: “Under the new rules, any restaurant with more than 20 seats – including work canteens, bakery chains, fast-food and sushi outlets – will have to provide reusable, washable cups, plates, dishes and cutlery for customers eating in.”
  Post COVID I rarely see people dinning in at fast food restaurants.  I assume the quickest way to become compliant in most locations is to reduce the number of seats to 20.