comment: >
  
  Way too sweet for me. 
  I'm not a sweets person, so it very well could just be me.
context: Weird how people have different opinions on texture with food. It’s hands down my favorite kind of “cake” >
  
  It is cake, no need for "" >
  
  It’s not disgusting for me, but it’s usually disappointing. >
  
  I love tres leches. But yea, store-bought ones and restaurant ones all miss the mark so hard. I can't believe my homemade is better than any Mexican grocer etc. >
  
  I hate it with a passion, for all the reasons mentioned. Ewww😳 >
  
  There’s this place in my town that’s makes the absolute best tres leches. They’re mad expensive though, like 80 bucks for a sheet cake sized one. 
  Like most foods, if they’re made right they’re awesome.