comment: >
  
  Croissants are amazing. You're a monster. Take my disgusted upvote.
context: What >
  
  I get it. I like croissants but they are literally butter bread. >
  
  Haha, they're a bit fat yes... 
  But did you ever try a Kouign-amann? >
  
  Haven’t but it looks delicious. However I don’t see it being passed off as breakfast as much as croissants are. >
  
  You're right >
  
  well at least it’s an unpopular opinion. >
  
  
  Comment oses-tu >
  
  it's butter but crunchy how could anyone hate that >
  
  That's exactly why, do the same with cheese and I'm all in. >
  
  I know right? some tasty butter on the croissant and cheddar cheese inside would be delightful! >
  
  To each their own, but take my upvote >
  
  This is hilarious, I love this post very much ☠️☠️ >
  
  Gross: nah. Overrated: yah. Disappointing: yah. >
  
  same, unless they’re chocolate filled😍 >
  
  Les congelés sont dégeu en effet >
  
  A mon sens TOUS sont dégueu. 😭 Même ceux dont le feuilletage parfait représente une prouesse artisanale, le goût reste fade et gras. >
  
  Je te laisse une chance de rattraper ton hérésie : et le kouign-amann? >
  
  Alors là tu veux ma mort ! 💔 >
  
  > I am actually living in Paris so yes I’ve tasted a huge amount of varieties of authentic croissants
  Thank you for your service >
  
  I appreciate your gratitude. It has been a tough journey but i am happy to serve. >
  
  It's literally bread with butter baked into it. What the hell is wrong with you >
  
  That cost $4+ for a single piece. I get it, it is a pastry, but it is a plain pastry. >
  
  Bro the whole world ain't addicted to sugar like America is >
  
  Agree
  Except like half of these posts trying to convince OP otherwise are suggesting he try a kouign amann, which is super sugar based lol. So I think plenty of Europeans also like sugar. >
  
  Croissants are no less decadent, and they appeal to someone with savory tastes. And it's not like you can't put jam on it. It's a solid pastry and it's extremely french (butter). I'm sorry to all the poor kids who ate canned Pillsbury garbage. >
  
  Yea, I don't consider those croissants or haven't eaten them in years. But places like Costco/Sams sell croissants or the Burger King (lol). I think Vietnamese croissants tend to softer, like the mass produced US-grocery store ones. I mean they are good, but overrated to pay $4+ for one. 
  I know there are a lot of costs going into a croissant though. But a baguette can easily be had for <$3 and provides much more food (again does not have the butter or labor involved). >
  
  Bro I'm sorry you have to pay 4 dollars for a croissant. I like baguettes more too. But like every pastry, they have their place and would never call them, as a concept, over-rated.