comment: >
  
  Plenty of people hate them.
  And plenty of people love them. Your opinion isn't unopoular, you just haven't hung out with a lot of people who dislike them (probably white).
context: Weird how people have different opinions on texture with food. It’s hands down my favorite kind of “cake” >
  
  It is cake, no need for "" >
  
  It’s not disgusting for me, but it’s usually disappointing. >
  
  I love tres leches. But yea, store-bought ones and restaurant ones all miss the mark so hard. I can't believe my homemade is better than any Mexican grocer etc. >
  
  I hate it with a passion, for all the reasons mentioned. Ewww😳 >
  
  There’s this place in my town that’s makes the absolute best tres leches. They’re mad expensive though, like 80 bucks for a sheet cake sized one. 
  Like most foods, if they’re made right they’re awesome. >
  
  Way too sweet for me. 
  I'm not a sweets person, so it very well could just be me. >
  
  Most of the ones I get are not sweet enough! 
  But I hear that. It is really varied based on who makes it and the ingredient quality. No reason to force yourself to eat it though. >
  
  Wait
  They put lecces in cakes ?! >
  
  Leches = milk in spanish