comment: >
  
  Large cafeterias in France generally have reusable plates and cutlery. It simply saves money.
context: “Under the new rules, any restaurant with more than 20 seats – including work canteens, bakery chains, fast-food and sushi outlets – will have to provide reusable, washable cups, plates, dishes and cutlery for customers eating in.”
  Post COVID I rarely see people dinning in at fast food restaurants.  I assume the quickest way to become compliant in most locations is to reduce the number of seats to 20. >
  
  “Work canteens” (aka cafeterias) will be a big one. Large manufacturers won’t want to get rid of it, and seats can’t be reduced to less than 20.