>

True with cheep cupcakes. But i dare you go to a patisserie, pay $8 for a cupcake (the price of a dragon fruit), and come back to defend this comment. $8 cupcakes are 🔥
Yeah and at 9 bucks a pop around here, totally not worth it. 
Although the first time I cut open an African melons and pomegranate, it was even more disappointing cuz it's all goop and seeds. >

See I forgot to even mention the price. That’s how ridiculous this fruit is >

i remember buying it for the first time because it was on sale at my grocery store.
how does a fruit look like that, and  manage to have no taste. even pears have a certain taste to them. >

Yeah, it's just a kiwi texture without a taste or flavor. >

Dragonfruit is actually pretty good when you can get it ripe. I had some when I visited Taiwan and absolutely loved it. Tried to buy some in the US at an Asian market near my house and it was pale and flavorless. They pick it before it's ripe so it lasts longer but it has absolutely no taste. >

I don't doubt it.  I'm not a big fan of mango.  To me, it doesn't have much taste.  It has a nice texture, but little taste.  I got a good mango from a fruit stand in South Florida (Robert is Here in Florida City), and it was absolutely delicious.  My family likes mango, so I had bought couple for them, after tasting it I bought a few more.  Difference was that it was tree-ripened unlike most grocery store mango. >

This is how I feel about cupcakes. 
They never ever ever taste how they look like they should. Sheer disappointment.