>

And they still get two Senators
A lot of people are hoping for lab grown steak or other luxury foods made by labs, but I personally will be happy if we just get some good lab grown ground beef where I can't tell the difference from regular beef when making burgers and tacos. And hopefully it will one day be a cheaper option in stores than regular beef. >

That's my opinion too. If it's cheaper and more environmentally sustainable than meat (and preferably plant-based), then I will be more than happy to make burgers, tacos, chili and more out of it. This could be a game changer in how humanity eats, and really change many lives for the better. I can't wait.  
EDIT: I think I phrased this wrong. I meant "if it's cheaper and more environmentally sustainable than both meat and plant-based". To that point, I've tried a number of plant-based and while I love the idea and I'm glad it exists, I don't like the taste enough to pay extra for it. Sorry to the cows dying to feed my ass :( >

Cost is a really big issue for me. I know that Impossible burgers are hit or miss for people, but I think they’re pretty good. The problem is that it’s currently $6 or $7 for just two frozen patties. Thats insane! >

The hit-or/miss phenomenon you mention has been fascinating. It really makes you think about how differently people perceive things. I heard so many rave reviews and anecdotes from people I trust about how they are supposedly indistinguishable from real beef. How disappointing it was to find out they tasted vaguely like raw tomato paste from a rusty can, or at least they did to me. I’m looking forward to the lab-grown option. >

I actually enjoy the taste of plant based meat options, or at least more than you did, but you know what actually threw me off the most?
The texture. It's reasonably meaty in texture but the patties were uniform in texture in a way real meat just isn't.
That being said, I'd actually buy them more if they weren't a good 25-30% more expensive than actual beef >

Most of the plant based meat options are loaded with fat. They are just gross processed food, of the addictive variety, that's killing people. >

Fat = flavor.  Fat also doesn't have the bad reputation it used to in dieting.  My issue with the plant based meats are the carbs (i.e. sugar), which I generally try to avoid or keep to minimum. >

Yeah i should have said fat, sugar, salt. 
But IMO if you are going to eat fat there are healthier ways to get it. That taste better than this fake meat as well (but that last is just my opinion). >

Oh, I don't disagree.  I was just pointing out that a high fat content is likely pretty important for fake meats to taste good or similar to real meat. >

This seems like a poor choice of words for the title, lol. >

The more I read it, the creepier it gets. >

It's all the same to your stomach >

/r/wheresthebeef is the sub where people are keeping track of this technology. >

Would have guessed it was about people arguing with each other heh >

That's /r/Subredditdrama >

No that's The Donald >

Florida and Texas will ban it. >

Wyoming is now into banning new tech >

All 500,000 of them.
There are frats bigger than that.