>

So, you chill at White Castle cuz it's the best, but you're fly at Fat Burger when you're way out west?
I agree that sometimes I just feel like a classic burger with cheese, onions, tomatoes, lettuce.
This was actually one of Anthony Bourdain’s biggest food pet peeves so you are in good company. That is why he loved In-and-Out. A burger is supposed to be a quick easy meal. If it is too soggy, large or hard to eat in general it sort of defeats the purpose. >

I don't like tomatoes onions or lettuce on the burger. I feel tomatoes are unnesseceary when you have ketchup (if you don't have ketchup then sure) onions are great for use when cooking the burger, or when it's like chopped up pieces of onion in the meat, but I don't want to have slices of onion on my burger. And I just don't like lettuce in general. I like pickles and jalapeños tho. >

Burger King? eww, yep definitely unpopular. >

I agree Burger King can be pretty bad. The location closest to my house is gross.  But I'd say when they actually make the food how they're supposed to, it can be decent.  Still any homemade burger will almost always be 10 times better. >

Strangely, i was just thinking earlier about how eggs aren't nearly a popular enough topping. >

I didn't know people had egg on their burgers. Sounds gross >

When I go to restaurants and bars where I live I see them on the menu all the time.  I'm really surprised eggs have become as popular as they have as a burger topping.  But bacon I can definitely understand, just not a fan anymore and don't really view it as a topping either >

What's your ideal burger toppings? >

I like the typical toppings like lettuce, tomato, onion, pickle.  I generally prefer regular ketchup and mustard but I also really like different types of sliced cheese and sauces.  Pepper jack or havarti cheese can be good and I often like spicy mayo or perhaps siracha mixed with the ketchup.  Jalapenos or mushrooms can be good on a burger if it's done right and not too overpowering.  I've had burgers I really enjoyed with shredded rib or brisket on them too, but I'd say some of those burgers can be bigger than I'd like. >

you diss common toppings and then say that your favorite burgers are shit tier bottom barrel fast food burgers. upvote for your unpopular opinion >

I cant imagine a better fit for a burger than chees and bacon. >

My friend, smoke a blunt and get you a Jr. Bacon Cheeseburger from Wendy’s. Let’s see how you feel about the bacon after that. >

I'd argue that could be an exception, I used to eat those once in a while when I was younger.  I still prefer the double stack though. >

I agree. Its hard to beat a simple bun, patty, slice of cheese ketchup and some fried onions. Simple. >

Sometimes simple really is better.  I actually used to be ok with bacon on burgers when I was younger, but I got tired of the texture. >

So, you chill at White Castle cuz it's the best, but you're fly at Fat Burger when you're way out west? >

K I N G A D WHAMMY >

That is an unpopular opinion, at least for bacon.  I might think this is a popular opinion for egg. >

I was fine with bacon but then I got tired of the texture and how it affected the flavor of the burger.  I'd still much rather have bacon on it than egg. >

You’re allowed to be wrong. >

The tall burger is bullshit. It's all about wide burger now. >

Egg you right but bacon on a burger is fuckin delectable. It always improves the burger without fail >

I agree that sometimes I just feel like a classic burger with cheese, onions, tomatoes, lettuce.
This was actually one of Anthony Bourdain’s biggest food pet peeves so you are in good company. That is why he loved In-and-Out. A burger is supposed to be a quick easy meal. If it is too soggy, large or hard to eat in general it sort of defeats the purpose. >

I don't like tomatoes onions or lettuce on the burger. I feel tomatoes are unnesseceary when you have ketchup (if you don't have ketchup then sure) onions are great for use when cooking the burger, or when it's like chopped up pieces of onion in the meat, but I don't want to have slices of onion on my burger. And I just don't like lettuce in general. I like pickles and jalapeños tho. >

Not a ketchup fan >

Me neither tbh, only use it on hot dogs and home made burgers. >

My friend, smoke a blunt and get you a Jr. Bacon Cheeseburger from Wendy’s. Let’s see how you feel about the bacon after that. >

I'd argue that could be an exception, I used to eat those once in a while when I was younger.  I still prefer the double stack though. >

Burger King? eww, yep definitely unpopular. >

I agree Burger King can be pretty bad. The location closest to my house is gross.  But I'd say when they actually make the food how they're supposed to, it can be decent.  Still any homemade burger will almost always be 10 times better. >

Strangely, i was just thinking earlier about how eggs aren't nearly a popular enough topping. >

I didn't know people had egg on their burgers. Sounds gross >

When I go to restaurants and bars where I live I see them on the menu all the time.  I'm really surprised eggs have become as popular as they have as a burger topping.  But bacon I can definitely understand, just not a fan anymore and don't really view it as a topping either >

Putting a fried egg on hamburgers goes back pretty much to the invention of the hamburger.  It’s fine if you don’t like it, but it’s not a new thing. >

What's your ideal burger toppings? >

I like the typical toppings like lettuce, tomato, onion, pickle.  I generally prefer regular ketchup and mustard but I also really like different types of sliced cheese and sauces.  Pepper jack or havarti cheese can be good and I often like spicy mayo or perhaps siracha mixed with the ketchup.  Jalapenos or mushrooms can be good on a burger if it's done right and not too overpowering.  I've had burgers I really enjoyed with shredded rib or brisket on them too, but I'd say some of those burgers can be bigger than I'd like. >

you diss common toppings and then say that your favorite burgers are shit tier bottom barrel fast food burgers. upvote for your unpopular opinion >

I cant imagine a better fit for a burger than chees and bacon.