comment: >
  
  Wait until you try Crawdads
context: "Meat-to-work" ratio is the best phrase! >
  
  I love steamed crabs (from Maryland) so I can appreciate a bad meat-to-work ratio if it’s really good meat, it can still be less quantity to work >
  
  Just said to myself, "This MF never picked a crab." >
  
  I applaud you for actually posting an unpopular opinion >
  
  He posted factually incorrect opinion since proper ribs easily fall off the bone to begin with and chicken isn't hard at all to eat off a bone. OP doesn't know how to cook or where to go for proper food. >
  
  Bones affect the moisture of the meat, they are left in for a good reason. When you cook boneless meat, you usually need some other way to maintain the moisture, which is why they tend to be cooked in a pan or deep-fried >
  
  Bones help the moister of the food while cooking. If the bones bother you then maybe try smoking rips from now on. A properly smoked rack will fall off the bone fairly easily. >
  
  Boil for 2 hours then coat in your favorite bbq sauce and throw em on the grill on high for 3-5 min per side to carmelize brushing on more bbq as needed. They come out perfect every time. >
  
  Mmm chicken water >
  
  Boiling would just help soften them up. When you grill them outright they’re typically really dry. >
  
  You're absolutely right. Tell you what, just give me all your messy, labour intensive ribs and wings, I'll take care of it for you :) >
  
  Labour intensive??? Bro, you that unathletic that eating your food is tiring??? Ripping some meat takes too much energy for it to be worth it? >
  
  Yeah this is just a really shit take. Might as well blend down your food into a smoothie since that’ll take the least effort to eat lmao >
  
  I really like bone foods, HOWEVER, I hate eating them at restaurants because of how messy they are. I barely ever order them at a restaurant because it feels embarrassing to make a mess of myself while trying to eat them. >
  
  What ribs are you eating that are labor intensive? Quality ribs, that were cooked right, should basically fall off the bone. >
  
  That was my first thought too lol. Chicken wings is a different story but good ribs should quite literally slip right off the bone >
  
  Your not cooking your ribs right if you are having to work for the meat. >
  
  First unpopular opinion I really read here. >
  
  I agree completely but eating ribs in the kitchen like a raccoon brings out a primal part of me from time to time, and doing that in front of friends is even more satisfying.