comment: >
  
  Just like the time i was told people put baked beans on pizza. I now use that when people say pineapple is the worst topping for pizza. I mean what monster puts baked beans on a slice of pizza? Is it for flavor? Does the sauce from the beans act as a weird dipping sauce?
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  I can't say for canned mushrooms, but fresh mushrooms really don't have enough of a taste to make a pizza bad, but the texture is still there. >
  
  Cento marinated mushrooms... Mmmm >
  
  Forget pineapple, the company I work for ordered pizza the other day and there were WALNUTS on one! Who TF puts walnuts on a pizza???? >
  
  Idk, might be a nice crunchy topping! I'll have to try it. >
  
  Pear, feta, and walnut is really nice on an olive oil base. >
  
  Bad day for people who can read. I’ll never forgive you >
  
  No joke, a flatbread with olive oil, a layer of mozzarella, and then pear, walnut, and feta with maybe some fresh basil is fantastic. >
  
  And anchovies.. canned fish simmering in olive oil... That's okay and pineapples bad? >
  
  It's just personal preference.  
  I like anchovies, but hate olives.  
  What's silly are people complaining about fruit being in a pizza but tomatoes are okay. >
  
  I had Japanese pizza with seaweed and mayonnaise once. It was horrible and I reserve the right to complain about that