comment: >
  
  Is that true though? What's the statistic for percentage of fugitives who are caught vs never caught?
context: This is the best tl;dr I could make, original reduced by 83%. (I'm a bot)
  
  
  A convicted Italian mafia killer on the run since 2006 has been caught in France, having hidden in plain sight as a pizza chef for at least three years.
  Edgardo Greco's capture in Saint-Étienne is the second high-profile mafia arrest by Italian authorities in a matter of weeks.
  While Messina Denaro was the "Boss of bosses" for Sicily's notorious Cosa Nostra, Greco was part of the 'Ndrangheta organised crime mob who originate from the Calabria region in Italy's deep south.
  
  
  Extended Summary | FAQ | Feedback | Top keywords: Greco^#1 Italy^#2 Italian^#3 arrest^#4 year^#5 >
  
  I'll bet he makes a killer pizza though. >
  
  Criminally good? >
  
  He hid in most obvious thus most unexpected place as an Italian!
  Genius! >
  
  What happened was their food too delicious? >
  
  If you want to reduce the acidity of the tub for disposal after you melt you victims - try a little sugar.