comment: >
  
  It's because they soak all meat in a mixture of water an Sodium hydrogen carbonate to tenderize it, it works on all meat, you could take cow assholes and you'd lick your fingers after it (not knowing).
  Baking powder!
  I do it all the time and it works amazingly, the meat stays puffy, juicy and savory. It doesn't matter how poor quality the meat is.
  Try it, you will love it. Soaking the meat for 10 minutes already makes a big difference.
context: Maturing is realizing you don't care. Eat if you want, don't eat it if you don't want. Nobody should give a fuck about what some other adult is eating. >
  
  Except humans and dogs and shit. Don’t eat them please. >
  
  Dog was delicious. Had to try it when I was in korea >
  
  You mudda fukka you