comment: >
  
  I'm with you. It's frustrating sometimes that a flavor I know I'd like has a bunch of stuff in it that I might even like, but I don't want it as part of my ice cream. Sometimes I'd like mint without the chocolate, or butter pecan without the actual pecan pieces. I know I'm a super picky eater and I have texture issues, but that doesn't make it less frustrating.
context: I’m the opposite. The more mix-ins, the better. >
  
  Agreed. And God help us if the stuff in that ice cream is frozen solid.
  The texture is so much better without extra crap thrown in.