comment: >
  
  I dunno. My Barred Rock definitely has some vulture in her background.
context: This is the best tl;dr I could make, original reduced by 71%. (I'm a bot)
  
  
  Japan has culled just under 10 million birds as it confronts a massive outbreak of avian flu, which is threatening to put further strain on poultry supply and increase the price of eggs.
  In a statement Tuesday, the agriculture ministry said 9.98 million animals had been killed this season, surpassing a previous record of 9.87 million that were slaughtered in fiscal 2020, during a previous bird flu crisis.
  In Japan, wholesale prices for eggs reached a record high last month as shipments dropped, according to public broadcaster NHK. Higher feed costs for hens and the avian flu are worsening the outlook, it reported, citing comments from the agriculture ministry.
  
  
  Extended Summary | FAQ | Feedback | Top keywords: bird^#1 egg^#2 flu^#3 ministry^#4 high^#5 >
  
  Kiss your Oyako Donburi sayonara. >
  
  OK but soar is just good diction here >
  
  If you think that's a lot, 1.42 billion chicken wings are eaten on Super Bowl Sunday, which, divided by 4 wings per chicken (including drumsticks), is 355 million chickens in one day. >
  
  I can see like $12 for a dozen. >
  
  Don’t forget to buy eggs i can see egg hoarding coming to a neighborhood near by >
  
  They're definitely soaring here.  In the past year, a dozen has gone from $1.39 to $5.69 as of Saturday. >
  
  Just paid $8.99 in Vegas 4/5 of shelf was empty >
  
  You know, I know people are creatures of habit and whatnot. But maybe it's time to look somewhere other than eggs for protein. 1doz eggs has about as much protein as 1lb of 85/15 ground turkey, and at least locally, the ground turkey is much cheaper than a dozen eggs. Heck, even ground beef is cheaper than eggs now. 
  anyway just my 2c. And yeah still buy eggs for stuff like baking. 
  And also, ofc if you figure it's still worth the cost, well... there ya go. That's why eggs are so expensive now. >
  
  Little hard to bake without eggs tho. >
  
  My kid’s allergic to eggs (RIP breakfast burritos), so we’ve learned all the egg replacement tricks. They don’t all work in every recipe, but we’ve found that applesauce or plain yogurt work in 95% of everything. >
  
  Are they allergic or do they have an egg intolerance?
  Not trying to be pedantic, I’m just curious because I always thought I got sick if I ate in the morning. Then when I was around fucking 30 I baked a bunch of eggs in a muffin tin because I was broke and it was cheap and healthy. I ate 2 of those and became incredibly sick. It wasn’t an allergic reaction as far as a health emergency, but I couldn’t focus, I couldn’t walk, I felt nauseous yet not nauseous at the same time, and a bunch of other really wild symptoms.
  Then I googled it and it turns out my body is fine with breakfast, just not with eggs and I learned this at 30 lol. It’s weird though, I’m fine with anything that doesn’t have eggs as a majority ingredient. It’s just stuff like breakfast burritos or other foods where eggs are easily 50% of what I’m eating. >
  
  Nah, he’s truly allergic. Fed him a scrambled egg at 9mos and he turned into one big hive. Most kids grow out of it by 6 or 7, so we have an annual check in at the allergist. Our last check in December, he reacted less to the test than the first time, but still in the allergic range. Fingers crossed, if the reaction shrinks the same amount next year, he’ll be able to start trying things with eggs in them.
  ETA: he can eat things with eggs baked into them like cakes and such, as long as they’re baked at 350+ for 15 minutes or more, which kills the protein he’s allergic to. (Allergist also advised store bought foods where eggs are at least the 3rd ingredient from the top should also be okay). The allergists actually encourage him to eat those things, to help his body adjust to the protein. >
  
  Oh God, that’s terrifying. Hopefully he is able to.
  For me it’s just slightly above a mild inconvenience because of how healthy they are (and are also a huge staple of breakfast).
  So what about something that is cooked but also uses eggs? I barely cook at all so I honestly can’t think of an example other than cookies lol. But is he able to eat something as long as the proportion of egg to everything else in the recipe is pretty low? Or are recipes with eggs in them a straight up no? >
  
  It depends on how things are cooked. Boiling doesn’t get hot enough, and frying doesn’t cook long enough to kill the protein, so baked is the safe option. Typically, we buy things like muffins, cakes, breads, and cookies with eggs in them rather than make them ourselves, because I’m anxious about having eggs in the house (he’s two, so doesn’t understand his allergy fully yet, and very curious/helpful. I’d hate to have him accidentally exposed because he went to throw something in the trashcan and touched an egg).
  Allergist advised that even egg-washed things are okay, as long as they meet the baking requirement.
  I’m probably a bit overcautious, but I look at it this way: if I’m right, we get to enjoy a meal with some eggs in it. If I’m wrong, we spend the night in the ER, best case. >
  
  If you think that's a lot, 1.42 billion chicken wings are eaten on Super Bowl Sunday, which, divided by 4 wings per chicken (including drumsticks), is 355 million chickens in one day. >
  
  That is fucked up. We unnecessarily eat too much meat. >
  
  3 pairs of wings isn’t much for one person >
  
  ??? How much amount of time per 3 wings?
  We eat too much meat every single day. >
  
  Wtf does the amount of time have to do with anything? >
  
  ? It is not the same eating 3 chicken wings each week than to eat 3 chicken wings each day. >
  
  Do you even know what you’re even saying right now? Since when was the Super Bowl hosted every Sunday or every day? Did you even read the original comment you were responding to? >
  
  Yes, I do. Do you? It is an absurd and unnecessary quantity of meat.
  Edit: Also downvotes for you too, I don't know what's up with your attitude. Did you feel personally attacked? >
  
  I donno about yall but Im just here for the question marks.
  Also if you hit alt 168 you can make an upside one.
  ¿ >
  
  ¿?
  Edit: I have both question marks in my keyboard by default. I don't understand how this is related though hahah >
  
  I was told it’s not going to “go back to normal” until mid to late February is what my company is projecting. They’re selling faster than I’m putting them out in most cases. I had to stop what I was doing 3 times on Sunday alone to do rounds of filling what we had in backstock. My guess is by late afternoon or evening on Monday we’ll be sold out completely until our load comes in on Tuesday. >
  
  Spoilers: it won't go back to normal in February. 
  Well maybe the flu killing these chickens will die down and the supply will work its way back to normal, but the prices won't. >
  
  OK but soar is just good diction here >
  
  Japan SLAMMED by Egg Prices as Farmers BLAST Chicken Populations >
  
  Poachers are said to be boiling mad as they scramble to keep abreast of the cock up. >
  
  Kiss your Oyako Donburi sayonara. >
  
  Whatever that means. >
  
  Oh no, someone used words from another language! The horror! 
  Hoe gaan we dit overleven?
  Edit: oh no :( he blocked me! Hoe ga ik dit nou overleven? >
  
  Lol, calm down. >
  
  How could Biden do this?! ^^/s >
  
  ありがとうバイデンさん >
  
  googling that gives the weirdest image results, but feeding it into google translate made it all make sense >
  
  One less thing I have to write down on the grocery list. >
  
  It really is starting to hurt the wallet. >
  
  Consider going vegan. Be kind to animals and your wallet
  Edit: loving the downvotes! So much for Reddit being progressive! You’re a hypocrite if you hate vegans >
  
  People who struggle affording eggs aren't going to be able to afford a vegan diet. >
  
  How are beans and rice more expensive than eggs? There’s even a sun here for cheap vegan >
  
  You'd probs die from malnutrition if you just ate beans and rice regularly. >
  
  Isn't beans and rice one of the things you can eat endlessly and get all nutrition? Like potatoes >
  
  Beans and rice are frequently mentioned as two foods that together create a so-called complete amino acid (protein) profile. There are other plant foods that are considered high quality protein sources, like oats and quinoa.
  But yes, eating beans in particular is associated with advantageous health outcomes. >
  
  We need a more biodiverse choice of eggs, like many different breeds of chicken, ducks and geese etc. That way you'll have breeds that are much more resistant to diseases. >
  
  This is the best tl;dr I could make, original reduced by 71%. (I'm a bot)
  
  
  Japan has culled just under 10 million birds as it confronts a massive outbreak of avian flu, which is threatening to put further strain on poultry supply and increase the price of eggs.
  In a statement Tuesday, the agriculture ministry said 9.98 million animals had been killed this season, surpassing a previous record of 9.87 million that were slaughtered in fiscal 2020, during a previous bird flu crisis.
  In Japan, wholesale prices for eggs reached a record high last month as shipments dropped, according to public broadcaster NHK. Higher feed costs for hens and the avian flu are worsening the outlook, it reported, citing comments from the agriculture ministry.
  
  
  Extended Summary | FAQ | Feedback | Top keywords: bird^#1 egg^#2 flu^#3 ministry^#4 high^#5 >
  
  Egg prices are soaring…but the birds certainly aren’t.