comment: >
context: I didn’t even have to read your username to know you are Canadian… >
  
  HP sauce is good too, in case you're not a ketchup fan. >
  
  Ketchup is good, but really it just needs some kind of acid to cut the richness. A little balsamic vinegar, a vinegar based hot sauce, etc. I think the sweetness of the ketchup (or balsamic) adds something too, but it's not the important part.