>

That's a strange headline.  "Locally" to who?
Also non-local fish. And chicken, beef and pork in your supermarket >

It's amazing how many of these compounds exist and how poorly regulated they are. >

Mmm... plastics >

The least they could do is make these chemicals taste good, if we’re gonna be swimming in them for centuries >

Don't think we're gonna be around for centuries. >

Bro I don't think I'm gonna make it to the next decade >

dupont poison teabagged the earth and no one cares. >

Actually, this particular one (PFOS) is 3M's fault.  Don't worry though, there are plenty of other horrible things we can still blame on Dupont. >

i mean the basic compound was developed by dupont for the us army so im going to go ahead and pin it on them anyway. >

Everything is full of them now since they are in rain water. Assume plants, beef, etc all bio concentrate them. >

I can't believe I made that mistake as I am a Minnesota native. Thank you for the correction.
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And yeah, 2025 even though its done so much damage its in all rainwater. Crazy how this is even allowed to be made still. >


Crazy how this is even allowed to be made still.

That's a whole separate issue.  Even if/when 3M stops making it, that doesn't mean there won't be other companies still making it in places like China... >

3M has already stopped making PFOS and PFOA...and Chinese, Indian, and russian production immediately filled the demand for them. >

Yeah they all switched to C6 and C4 varieties as the EPA regulated "long chain" sulfonates and carboxylates. The ethereal replacements also took off in that time, and I'm not sure if the federal inventories (CDR, TSCA, etc) track all of them.