>

Ketchup only. Used to be ketchup and onions, but now onions or not always my friend. So less as I get older, not more.
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After I turned 38, I went from a bunch of toppings with extra cheese and always bacon, to plain burger with pickles, mayo, and ketchup >

not me
past 40 and all i like on my burger is salt, pepper, and cheese >

I didn’t think of putting pepper on it. I’ll have to give it a try! >

That’s how the meat is seasoned. It’s not added after. >

I've gone in the opposite direction. I realized that when I eat things with that much business going on I barely actually register each individual thing because my senses are getting blown out by a cacophony of nonsense that I'm just mindlessly shoveling into my face. These days I like to just have a handful of really good things in my food and really try to notice and appreciate each part and how they all work together. >

Is it odd that I don't like ketchup or mustard on a burger??  Load on the cheese, veggies, etc...but pass on any condiments.