>

I'm the hip-hop-opatamus, my rhymes are bottomless...
This man has brought so much joy to my taste buds over the years. >

This man made me fat >

You must've had it's milder cousin, butter chicken >

And how is vindaloo related to the lot? Aggressive uncle? >

Having had all three, yes >

At the same time? You culinary hussy! >

It's all very consensual I assure you. >

I always assumed this was something that has been around for centuries.
Crazy it’s fairly new. >

A surprising number of "traditional" dishes are actually fairly modern creations. Tiramisu is from the 60's or 70s, carbonara is from the 1940s, Japanese ramen is from the early 20th century. >

Same as Pad Thai, that was an organized effort by the Thai government to make a recognizable national dish >

Japanese curry was pretty much invented by their military in the mid 19th century to create a basic, non-regional "soldier chow". >

And they got it from the British instead of directly from India. >

British used to eat boiled potato with salt and pepper tbh, he was from Subcontinent >


USED TO

Sure...yeah >

Still do... But used to too >

The British really love hippopotamuses, or as they like to call them, “really cool optamuses”