>

Pink oyster mushrooms are better than both.
I agree with this. Crunchy bacon tastes burnt af >

Only if you burn it. >

I like it burnt. I want it to crumble into a delicious bacon-y mush the moment I start to chew. >

I like it kinda in-between tbh, I should be able to bite into a burger without pulling the bacon off of it, but I do like a little crunch as well. >

Yes. Crispy bacon is dogshit, chewy is good as fuck. >

Only a sith deals in absolutes. If I'm having bacon as an accessory to something, like a sandwich, then I want crispy. If I am having a piece of bacon on it's own I want it chewy >

This needs more upvotes. >

Everybody needs to know to OP is a sith. >

Crispy bacon has no taste, it just crumbles into nothingness >

I agree with OP but totally in the minority >

Upvoted for unpopularity. >

FAX >

OP, you truly are the hero we need. >

I like my bacon medium rare >

CORRECT >

I’ve always agreed with this >

Yes! Limp bacon all the way. The crunchy burnt shit changes the taste. To ass. >

Crispy bacon has no juiciness. But chewy bacon does. I want that liquid fat, baby. >

I love to chew fat... I could cut the side of a new york strip off and walk around chewing the delicious fat all day >

You go to hell with this heresy >

Even more unpopular opinion:
Pork in general is disgusting! >

Make a post about itn >

If it doesn’t shatter when you bite it it’s not worth eating >

Right, unpopular. Take my upvote but never talk to me again >

Definitely rather have chewy than overcooked.  But I cant say that perfectly cooked crisp bacon is worse than really good chewy bacon.  They are equally as good, more of an application thing, blt crispy, runny egg either, alone chewy.  Have you tried thick, lightly crisp bacon? >

I like both, but I like chewy-thick bacon better >

Agreed. Crispy bacon tastes like pure salt without any of the flavor of the fat >

That’s not an unpopularopinion. Jus sayin. >

My good sir your bacon is flaccid.
And also the superior way to eat bacon. >

I don’t hate crispy bacon. It just depends what it’s on. I love them on omelettes and salads >

I disagree, but only because I don't like the fat that comes with bacon. My entire family loves chewy bacon and I'm the outcast because I enjoy crispy lol. I'd rather eat the burnt cardboard than eat chewy bacon. >

Chewy with a burnt exterior is the one for me. >

Finally someone that agrees with me, my friends think I'm disgusting cause I don't like crispy bacon. Yo, when it is crispy it's not meat anymore. It's super salty, super hard and disgusting. >

theres a point between crispy bacon and burnt bacon. also you dont have crispy sausages because it is a thick meat. same with burger meat, etc. >

Yessss >

Yes >

Fried chicken tenders are crispy, but the juicy tenderloin meat on the inside makes up for it. Crispy bacon is just dog food at this point 🤭 >

Yes, but, there's a fine line for a lot of people/places that cook bacon between "cooked but not crispy" and "barely cooked, looks like it just came off the pig" and "burnt" >

Crunchy bacon is like eating a piece of salty glass to me, it needs some chew >

I enjoy both, but chewy bacon is done quicker so it wins more of the time. >

In a sandwich? Yes.
But nibbling on a perfectly crisp rasher of crunchy bacon is sublime. >

I don't like crispyness in general.
Maybe its a perception thing, because whe. I think crispy I think burnt, tasteless and hollow food, certainly not an enjoyable experience imo.
Totally agree on chewy bacon >

Finally somebody agrees. >

Upvoted. Indeed, unpopular.