>

This is why I only eat beef jerky and honey
Hehe, nut milk. >

Now you can't spell nutrition without NUT >

Ask me that again after post-nut clarity hits >

Is the metric for a better milk is the length of time it lasts? >

let me tell you about delicious dehydrated milk. Just mix with water.
In post apocalyptic times we're going to enjoy milk like kings >

Bold of you to assume there will be safe to drink water. >

thats why you turn it into milk so it isnt water anymore >

I will take the radioactive water over milk powder. >

well glowing in the dark has its benefits >

Especially for attracting mates >

If only they made a type of ultra pasteurized milk that was shelf stable. That'd be a million dollar idea right there. >

i think they use some kind of Ultra Heat Treatment. i think there is an abbreviation for it. >

There's no demand for that, because it's shite >

I take it you've never been to Spain, Southern Europe or Africa? 
It may be shite if you have quality dairy, but its almost essential in hot countries. >

I live in a hot mediterranean island and the first time I learnt that UHT milk even exists was when I went to Hungary to study. >

Yep it's more common in poorer european countries/ex eastern communist europe >

Your mom says my nut milk is the best >

That's what she said >

r/thatsthejoke >

Some oat milk is shelf safe until you open it. Then you need to refrigerate it. >

I FUCK with oat milk dude! God. Damn. Fuck yea! Unsweetened vanilla? Sublime. >

I find it has a nice earthy taste. Really good when I use it in coffee, and make shakes with it. 
I prefer it to milk in all aspects, besides cookie dipping lol >

I got it in a cappuccino once and I never looked back.
That oat taste is a game changer and is closest to milk body wise IMO. Almond milk is a joke. >

Almond milk is too watery. Oat milk has got the creaminess and flavor. >

THIS IS WHAT IVE BEEN SAYING FOR YEARS. Almond milk honestly tastes ass but oat milk can honest pass as regular milk in coffee/other drinks unless you were to tell someone about it. >

I'm fairly certain that most containers of those milk say consume within 7 - 14 days from opening. >

The milks that I buy gets bad within 2 days after opening it. >

do u put them in the fridge after opening >

Put it in the what now? >

If it takes you 3 months to go through a carton, do you really even need milk? >

Seems to be someone who just uses it as coffee cream. Or makes quarter-sized pancakes once a week. >

Feel like I'd get arrested if I tried selling it idk how these other guys get away with it. >

I prefer badger milk myself; extra chunky is the best! /s >

They last 2-3 months and you buy 4 at a time? There's no way you're only grocery shopping every couple months if you actually use what you buy, so your logic doesn't make a lot of sense. Have my upvote for misunderstanding how milk works. >

Unopened it'll last, but I studied bacteria in college, if this guy is leaving unrefrigerated nutrient rich liquids out in the environment and using them for weeks at a time he's going to have a very bad time sooner rather than later. >

There's nothing in the post that suggests it's unrefrigerated >

No. Nut milks don't taste anything like milk. So many people have told me they're better but they have a caveat. Almond seperates. Coconut is too thin. Soy just tastes bad so it usually has a weird flavor covering it. Oat is closest in consistency but it doesn't taste like milk. I really don't get it, it's not worth it. Id rather just not drink milk than have non dairy milk >

To me, unsweetened oat milk tastes just like milk. I switched. >

This community is really showing its overlap with /r/teenagers in this post. >

Organic milk is Ultra Pasteurized to remove the bacteria that curdles it. 
So it lasts like 3 months. Next time you are at the store, take a look. 
I bought 2 gallons yesterday that expire in March. >

the only thing I buy organic - it has a practical impact and isn't just marketing nonsense >

i also only buy things made out of organs. it just feels right >

I don't give two hoots about the expiration date. 
Have you tried the coconut milk? That stuff is delicious! It makes everything better. French toast, cereal, pancakes, etc. Then drinking coconut milk with cake or pies, wow. >

It’s nut juice >

The term “milk” is an old chemistry term referring to a heterogeneous mixture of insoluble compounds (colloid is the modern term). 
Think “milk of magnesia” used as an antacid. It is called a milk because the Mg(OH)2 doesn’t dissolve and just forms a suspension. Almond milk is a suspension of ground up almond particles. Cow milk is a suspension of fat particles that won’t dissolve. This is why milk is homogenized because it wants to form a floating fat layer and water layer. That’s unappealing so they fake making it look the same throughout. It is not a homogeneous solution. 
So anything you can mix up in water that doesn’t dissolve and it stays suspended is “milk”. >

Yes, because food is valued only by it's shelf life.