>

There's nothing in the post that suggests it's unrefrigerated
Hehe, nut milk. >

Now you can't spell nutrition without NUT >

Ask me that again after post-nut clarity hits >

Is the metric for a better milk is the length of time it lasts? >

let me tell you about delicious dehydrated milk. Just mix with water.
In post apocalyptic times we're going to enjoy milk like kings >

Bold of you to assume there will be safe to drink water. >

thats why you turn it into milk so it isnt water anymore >

I will take the radioactive water over milk powder. >

well glowing in the dark has its benefits >

Especially for attracting mates >

If only they made a type of ultra pasteurized milk that was shelf stable. That'd be a million dollar idea right there. >

i think they use some kind of Ultra Heat Treatment. i think there is an abbreviation for it. >

There's no demand for that, because it's shite >

I take it you've never been to Spain, Southern Europe or Africa? 
It may be shite if you have quality dairy, but its almost essential in hot countries. >

I live in a hot mediterranean island and the first time I learnt that UHT milk even exists was when I went to Hungary to study. >

Yep it's more common in poorer european countries/ex eastern communist europe >

Your mom says my nut milk is the best >

That's what she said >

r/thatsthejoke >

Some oat milk is shelf safe until you open it. Then you need to refrigerate it. >

I FUCK with oat milk dude! God. Damn. Fuck yea! Unsweetened vanilla? Sublime. >

I find it has a nice earthy taste. Really good when I use it in coffee, and make shakes with it. 
I prefer it to milk in all aspects, besides cookie dipping lol >

I got it in a cappuccino once and I never looked back.
That oat taste is a game changer and is closest to milk body wise IMO. Almond milk is a joke. >

Almond milk is too watery. Oat milk has got the creaminess and flavor. >

THIS IS WHAT IVE BEEN SAYING FOR YEARS. Almond milk honestly tastes ass but oat milk can honest pass as regular milk in coffee/other drinks unless you were to tell someone about it. >

I'm fairly certain that most containers of those milk say consume within 7 - 14 days from opening. >

The milks that I buy gets bad within 2 days after opening it. >

do u put them in the fridge after opening >

Put it in the what now? >

If it takes you 3 months to go through a carton, do you really even need milk? >

Seems to be someone who just uses it as coffee cream. Or makes quarter-sized pancakes once a week. >

Feel like I'd get arrested if I tried selling it idk how these other guys get away with it. >

I prefer badger milk myself; extra chunky is the best! /s >

They last 2-3 months and you buy 4 at a time? There's no way you're only grocery shopping every couple months if you actually use what you buy, so your logic doesn't make a lot of sense. Have my upvote for misunderstanding how milk works. >

Unopened it'll last, but I studied bacteria in college, if this guy is leaving unrefrigerated nutrient rich liquids out in the environment and using them for weeks at a time he's going to have a very bad time sooner rather than later.