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Sweet thanks for the tips!
Pickle your own.  Way cheaper and kinda fun.  I mostly pickle eggs and onions. The small white onions, pickled in apple cider, omg. >

Do you have a good recipe for the brine? I've had some trouble with my recipes before. >

I wing it.  I'm not ready to advise on the eggs, but for the small white onions I fill a half gal jar with the onions, throw in 3 tbl spoons of salt (I use saltvert, definitely use good stuff) and 3 tbl spoons sugar (again, good stuff). I add a bunch of mustard seeds, pepper corn, sliced jalapeno, and. also some chopped red onions (which usually you pickle sliced in their own, but in this case their mostly their to give the white onions a pinkish hue once they're ready, ~3 weeks). Just fill the the rest of the jar with apple cider vinegar, shake it up, put it the fridge, and try to forget about it.